It s all about you! All menus are bespoke to your requirements and the following selections are just examples of what we can do.
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1 Menus
2 It s all about you! All menus are bespoke to your requirements and the following selections are just examples of what we can do. Please contact us and tell us YOUR perfect menu! "We received so many amazing comments about the meal... one guest wrote to tell us it was like a michelin star restaurant "... Becky and Dan
3 Canapés Hot Canapés Broccoli and Gruyère Soufflé Tartlet (V) Wild Mushroom and Tarragon Tartlets (V) Brie and Red Onion Jam Ciabatta (V) Hot Cheese and Tomato Focaccia Pizza (V) Caramelised Shallot, Camembert and Sundried Tomato Tartlet (V) Lancashire Cheese and Roasted Sweet Pepper Ragout Topped with Beetroot Chutney (V) Vegetable Spring Rolls with a Sweet Chilli Dip (V) English Farmhouse Stilton and Caramelised Shallot Tartlets (V) Shot of Spicy Butternut Squash Soup (V) Mini Stuffed Jacket Potatoes with Sour Cream and Chive (V) Fish and Chip Cones with Salt and Vinegar Mini Scampi and Chip Cones with Tartar Sauce Hot Tempura Tiger Tailed King Prawns Miniature Crispy Duck Pancakes Hot Miniature Yorkshire Puddings Filled with Chipolata Sausage and Marmalade Chutney Chicken Satay Skewer with Dip Green Thai Chicken Curry in a Filo Basket Hot Miniature Beef Burger in a Bap with Relish Hot Miniature Cheese Burger in a Bap with Relish Cottage Pie Haloumi Wrapped in Parma Ham Cold Canapés Mozzarella and Fig with Chilli Jam (V) Gazpacho Soup with Vodka (V) Smoked Salmon Knots with Cream Cheese and Dill on Rye Bread Honey Roasted Salmon and Cream Cheese Croustades Smoked Organic Trout with Horseradish on Toasted Raisin Bread Smooth Chicken Liver Pâté on Toasted Brioche with Cranberry Chutney Chicken Caesar on Sundried Tomato Bruschetta Slithers of Rare Angus Beef Crostini Topped with a Spicy Red Onion Chutney Scotch Quails Eggs with Picalilli Pork Rillette with Caramelised Apple and Butternut Purée
4 Menu Examples Menu 1 Caramelised Shallot, Roasted Pepper and Brie Tart Topped with Homemade Red Onion Chutney on Baby Leaves Drizzled with Rocket Pesto and Balsamic Syrup Chicken Breast Stuffed with Baby Spinach and Sun-dried Tomato Mousseline, Wrapped in Parma Ham on Parmesan Mashed Potatoes with a Chive Sauce Accompanied by Crisp Sugar Snap Peas Eton Mess Fresh Strawberries in Double Cream with Chunks of Crunchy Meringue Fresh Ground Coffee with Chocolate Mints Menu 2 Fresh Salmon and Smoked Haddock Fish Cakes on Wilted Leaves with a White Wine and Dill Sauce Slow Cooked Belly Pork with a Calvados Sauce on Colcannon Potatoes with Tender Stem Broccoli Warm Chocolate Brownie with Vanilla Ice Cream Fresh Ground Coffee with Chocolate Mints Menu 3 Melting Warm Goats Cheese on a Tossed Salad with Beetroot and Cranberry Chutney Sprinkled with Toasted Pine Nuts Confit of Goosnargh Duck Served with an Orange and Cointreau Sauce on a Fondant Potato Accompanied by Crisp Seasonal Vegetables Glazed Amalfi Lemon Tart with a Zesty Cream on a Raspberry Couli Fresh Ground Coffee and Chocolate Mints Menu 4 Caesar Salad Topped with Sliced Warm Char-Grilled Breast of Chicken Finished with Sundried Tomatoes, Black Olives, Crispy Parma Ham, Fresh Parmesan Shavings, Croutons and Drizzled with Caesar Dressing and Balsamic Syrup Cannon of English Lamb Served on Mashed Potato with Rocket and Bacon With a Delicate Port and Redcurrant Sauce Accompanied by Crisp Seasonal Vegetables Fresh Vanilla Crème Brulée Served with Shortbread Biscuits Fresh Ground Coffee with Chocolate Mints
5 More Menu Examples Menu 5 Baked Asparagus Tips Wrapped in Scottish Oak Smoked Salmon Served on Stunned Mange Tout and Sesame Seeds with a Béarnaise Sauce Fillet of Local Beef Served with a Pink Peppercorn Sauce on Dauphinoise Potatoes Accompanied by Crisp Green Beans Trio of Miniature Desserts Lemon Posset Warm Raspberry and Chocolate Brioche Pudding with Fresh Vanilla Custard Brandy Basket Filled with a Fresh Berry Compote Topped with Ice Cream Fresh Ground Coffee with Chocolate Mints Menu 6 Pan Fried Sea Bass on Fresh Linguine with a Tomato and Basil Sauce, Drizzled with a Sweet Pepper Salsa Fillet of Macclesfield Forrest Venison on Dauphinoise Potatoes with a Poivrade Sauce Topped with Caramelised Apples Accompanied by Roasted Vegetables Trio of Miniature Desserts White Chocolate Cheesecake Topped with a Fresh Lime Infusion Warm Sticky Toffee Pudding with Fresh Vanilla Custard Strawberry, Raspberry and Blueberry Chardonnay Shot Fresh Ground Coffee with Chocolate Mints Sample Summer Menu Ogen and Honeydew Melon with a Raspberry Coulis Breast of Chicken on Dauphinoise Potatoes with a White Wine Sauce Accompanied by Crisp Green Vegetables Brandy Basket Filled with English Strawberries Topped with Vanilla Ice Cream Fresh Ground Coffee with Chocolate Mints Sample Winter Menu Spicy Butternut Squash and Sweet Potato Soup with Speciality Breads and Butter Bangers and Mash Cumberland and Pork and Leek Sausages on Mashed Potatoes with Rich Onion Gravy Accompanied by Roasted Root Vegetables Warm Bread and Butter Pudding with Custard Fresh Ground Coffee with Chocolate Mints
6 Starter Alternative Examples Char-grilled Asparagus Tips Topped with a Soft Poached Egg on a Bed of Baby Leaves Garnished with Sun-dried Tomatoes and Drizzled with a Béarnaise Sauce Buffalo Mozzarella on a Plum Tomato Salad with Black Olives and Sun-dried Tomatoes, Drizzled with Pesto and Balsamic Syrup Hot Brie and Cranberry Filo Basket on a Bed of Baby Leaves and Rocket Drizzled with Spinach Oil Dressing and Balsamic Syrup Spicy Coated Sauté Goats Cheese Topped with Crispy Kale on a Tossed Mixed Salad Dressed with Balsamic Syrup and Hot Marmalade Preserve A Trio of Melons on a Raspberry Coulis and Pineapple Salsa Warm Caramelised Shallot, Pimento and Brie Tart Topped with Red Onion Chutney on a Bed of Sautéd Warm Potato and Whole Grain Mustard with Wilted Leaf Salad Oak Smoked Salmon on a Bed of Rocket Leaves and Lime Crème Fraîche Timbale of Smoked Mackerel with a Celery and Apple Coleslaw Classic Prawn Cocktail Pan Fried Scottish Salmon on Pak Choi with a Roasted Red Pepper Sauce Pan Fried Sea Scallops and King Prawns on a Sweet Chilli Thai Noodle Salad Potted Goosnargh Duck with a Black Cherry Jam Sauté Breast of Chicken and Bury Black Pudding with Crispy Pancetta on a Tossed Salad with Fresh Beetroot Quenelles of Chicken Liver Parfait with Cognac Served on Baby Leaves with Caramelised Red Onion Chutney and Toasted Brioche Fingers Some Soup ideas... Cream of Leek and Potato Soup Tomato and Apple Soup Farmhouse Cheddar and Broccoli Soup Cream of Vegetable Soup Cream of Wild Mushroom and Celeriac Soup Carrot and Coriander Soup
7 Main Course Alternative Examples Baked Scottish Salmon Topped with a Fresh Herb Crust and Served with a Dill Sauce Baked Salmon en Croûte with a Roasted Red Pepper Coulis Pan Fried Halibut with a Creamed Watercress Sauce Posh Fish and Chips Cod in Batter on a Quenelle of Mushy Peas with Chunky Chips Pan Fried Fillet of Sea Bass on Couscous with Mediterranean Tomato Sauce Roast Chicken with Cranberry Sauce, Sage and Onion Stuffing and Gravy Chicken Breast Stuffed with a Wild Mushroom Mousseline with a Chablis Sauce Chicken Breast Stuffed with Sundried Tomatoes and Chives with a Tarragon Sauce Chicken Breast Stuffed with Chorizo Wrapped in Pancetta with a Tomato Sauce Chicken Breast Stuffed with a Baby Spinach Mousseline, Wrapped in Parma Ham on a Creamy Pink Peppercorn Sauce Chicken Breast Stuffed with a Baby Spinach Mousseline, Wrapped in Parma Ham on a Creamy Pink Peppercorn Sauce Carved Roast Cheshire Turkey with Pigs in Blankets, Fresh Cranberry Sauce and Sage and Onion Seasoning and Gravy Breast of Goosnargh Duck Served with a Black Cherry Sauce Breast of Guinea Fowl with a Cognac Sauce Cannon of Lamb with a Rich Port and Rosemary Sauce Cannon of Lamb with a Minted Redcurrant Jus Steak and Ale Pie with a Rich Red Wine Gravy Fillet of Angus Beef with a Port and Shallot Sauce Rib Eye Steak with Diane Sauce Beef Bourguignon Carved Roast Beef with Yorkshire Pudding, Horseradish Sauce and Rich Red Wine Gravy
8 Vegetarian Menu Examples Spinach and Ricotta Ravioli on Roasted Mediterranean Vegetables with Tomato and Basil Sauce Broccoli and Stilton Tartlet with a Pimento Sauce Wild Mushroom and Vegetable Stroganoff with Pillau Rice Roasted Vegetable Fugas with a Tomato and Basil Sauce Caramelised Red Onion, Peppers and Brie Tartlet with a Chablis Sauce Roasted Mediterranean Vegetable and Roquefort Strudel Mushroom and Leeks à la Crème on Pillau Rice Mushroom and Nut en Croûte with a Roasted Red Pepper Sauce Aubergine Mille Feuilles Vegetable Moussaka Creamy Wild Mushroom Risotto with Fresh Parmesan Shavings Broccoli and Blue Stilton Bake Spinach and Pine Nut Lasagne Mushroom, Chestnut and Sweet Potato Cottage Pie Beetroot and Caramelised Onion Tart Gnocchi and Sun-dried Tomato Bake
9 Dessert Examples Sticky Toffee Pudding with Fresh Custard and Toffee Sauce Fresh Strawberry Compote in a Brandy Basket Topped with Vanilla Ice Cream A Belgian White Chocolate Mousse Tear Encased in Dark Chocolate with a Grand Marnier Syrup Fresh Strawberries Topped with a Vanilla Sabayon Lemon Tart with Rich Melting Pastry Topped with Mascarpone Cream White Chocolate Cheesecake with a Fresh Lime Infusion Banoffee Pie Dark Bitter Chocolate Torte Warm Chocolate Brownie Topped with Vanilla Ice cream Fresh Raspberry Mille Feuilles Eton Mess Chardonnay Shots Fresh Berries in Chardonnay Jelly Fresh Vanilla Crème Brûlée Grand Marnier and Mocha Crème Brûlée Summer Pudding with Raspberry Syrup and Clotted Cream Tiramisu Pear Tatin with a Salted Caramel Sauce Mango and Passion Fruit Sorbet Belgium Chocolate Mousse Topped with a Salted Honeycomb Crunch Warm Apple and Toffee Crumble with Custard A Warm Chocolate and Raspberry Brioche Pudding with Fresh Vanilla Custard Glazed Bread and Butter Pudding Served Warm with Custard Choose 3 of these to make a trio of miniature desserts
10 Evening Snacks and Bowl Food Evening Snacks Crispy Bacon on a Soft Roll Served with Ketchup and Brown Sauce Cumberland Sausage on a Soft Roll Served with Ketchup and Brown Sauce Roasted Onion, Tomato and Cheddar Cheese Panini BBQ Pulled Pork on Soft Rolls with Sage and Onion Stuffing Stone Ground Beef Burgers with Caramelised Onions in a Bap with Relishes and Ketchup Roast Loin of Pork on a Soft Roll Served with Apple Sauce and Sage and Onion Stuffing, and Crackling Sirloin Steak Barms on a Soft Roll Served with Fried Onions, Ketchup and Mustards Jacket Wedges with Sour Cream Fish and Chip Cones Served with Tartar Sauce and Salt and Vinegar Bowl Food Bangers and Mash Chipolata Sausages on Parmesan Mash with a Rich Onion Gravy Chicken Teriyaki on Noodles Parmesan and Mushroom Risotto Mushrooms and Leeks à la Crème on Pillau Rice Beef Bourguignon on New Potatoes Sweet and Sour Pork on Egg Fried Rice Vegetable Stroganoff King Prawns and Sea Scallops on Sweet Chilli Noodles Chicken Korma on Jasmine Rice Chilli Con Carne with Tortilla Chips and Sour Cream Lime Marinated Haloumi on Fragrant Couscous Cottage Pie - Sherry Trifle Toffee Apple Crumble and Custard Sticky Toffee Pudding with Toffee Sauce and Custard Warm Chocolate Brownie with Vanilla Ice Cream
11 Cheese, Pâté and Carved Meats Cheese Table A Selection of Local Farmhouse and Continental Cheeses Served with Black and Green Grapes and Celery Speciality Breads and French Sticks with Butter Assorted Cheese Biscuits Chutneys and Pickles Cheese and Pâté Table A Selection of Local Farmhouse and Continental Cheeses Served with Black and Green Grapes and Celery Smooth Chicken Liver Pâté Mushroom Pâté Specialty Breads and French Sticks Assorted Cheese Biscuits Chutneys and Pickles Cheese and Carved Meats Table A Selection of Local Farmhouse and Continental Cheeses Served with Black and Green Grapes and Celery Carved Sugar Baked Ham with Cumberland Jelly Carved Roasted Cheshire Turkey with Sage and Onion Seasoning and Cranberry Sauce Tossed Green Salad Coleslaw French Sticks and Specialty Breads with Butter Assorted Cheese Biscuits Chutneys and Pickles
12 Finger Buffets Evening Finger Buffet 1 Selection of Freshly Prepared Closed Sandwiches (Made with all our own Cooked Meats, Vegetarian Options and Crisp Salads) Hot Chicken Goujons with a Mayonnaise Dip Homemade Cheese, Caramelised Shallot and Sun-dried Tomato Tartlets Crisps and Tortilla Chips with Dips Evening Finger Buffet 2 Selection of Filled Tortillas Wraps and Closed Sandwiches (Made with all our own Cooked Meats, Vegetarian Options and Crisp Salads) Hot Chicken Goujons with Garlic Mayonnaise Hot Breaded Butterfly King Prawns with a Sweet Chilli Dip Roasted Pepper, Caramelised Onion and Brie Tartlets Onion Bajis with Minted Yogurt Dip Tortilla Chips with Dips Evening Finger Buffet 3 Selection of Freshly Prepared Closed Cocktail Sandwiches (Made with all our own Cooked Meats, Vegetarian Options and Crisp Salads) Hot Breaded Butterfly King Prawns with a Thai Chilli Dressing Smoked Salmon Blinis Hot Chicken Goujons with a Mayonnaise Dip Homemade Cheese, Caramelised Shallot and Sun-dried Tomato Tart Vegetable Samosas Skewered Tandoori Chicken Kebabs with Minted Yogurt Jacket Wedges with Dips A Selection of Homemade Desserts
13 Fork Buffets Hot Evening Fork Buffet 1 Chilli Con Carne Mushrooms and Leeks à la Crème Pillau Rice Garlic Bread Tossed Green Salad Coleslaw Hot Evening Fork Buffet 3 Meat and Potato Pie Vegetable and Lancashire Cheese Cottage Pie Hot Red Cabbage with Sultanas Mushy Peas Pickled Onions Hot Evening Fork Buffet 2 Chicken Korma Vegetable Kahari Pillau Rice Poppadoms Nan Breads Mango Chutney Red Onions
14 Barbecue and Tapas Menus Barbecue Menu Fillet Steak with Béarnaise Sauce and Mustards Marinated Chicken Breast Tandoori Chicken Skewers Pork and Leek Sausages with Homemade Chutney Fillet of Salmon with Lime Dressing King Prawns and Sea Scallops with Garlic Aioli Chunky Vegetable and Haloumi Kebabs Hot Buttered New Potatoes Freshly Baked Bread Rolls Caesar Salad Plum Tomato and Red Onion Salad Coleslaw Roasted Vegetable Couscous Salad A Trio of Miniature Desserts Sticky Toffee Pudding with Toffee Sauce and Custard Milk Chocolate Mousse encased in Dark Chocolate Drizzled with a Grand Marnier and Orange Syrup Eton Mess Fresh Ground Coffee with Chocolate Mints Tapas Menu Mushrooms in a Garlic and White Wine Sauce Meatball in Mediterranean Tomato Sauce Calamari with Lemon Wedges Prawns in Chilli and Garlic Chorizos in a Red Wine Sauce Chicken Croquets Tortilla (Spanish Omelette) Spicy Potato Bravas Bruschetta and Freshly Cut Bread Dipping Olive Oil and Balsamic Syrup Aioli Baby Leaves Olives Chicken and Seafood Paella La Crema Catalana
15 Children s Menus Children s Menu 1 Children s Menu 2 Garlic Bread Chicken Goujons and French Fries With Garden Peas Warm Chocolate Fudge Cake with Vanilla Ice Cream Honeydew Melon with Strawberries Cheese and Tomato Pizza with French Fries Banana Split
16 What s Included Other Services When you book Top Table you can relax in the knowledge that all your food and refreshments are taken care of, but what you probably didn t know is that we pride ourselves on offering a service that is more personalised and comprehensive than nearly all of our competitors. In addition to the amazing food, we help you plan your event, guarantee you of a manager on the day of your event and only use our highly trained and carefully selected Top Table staff unlike our competitors our staff are NOT supplied by agencies and you can be assured of highly proficient and professional service at all times. Personalised Planning Service Dedicated Top Table Wedding Planner / Event Manager Top Table Fully Trained Staff NO Agency Staff All Cutlery and Crockery Standard Linen Top Table can supply EVERYTHING you need for your event. From marquees and venues to photographers and videographers Entertainment to flowers and room decoration to lighting we can do it all. Here are a few of the more popular add-on s we are regularly asked to supply. Please contact us for more information on complete solutions and recommended suppliers. Wedding Cakes, Cheese Wedding Cakes Wedding Cake Stand, Wedding Cake Knife Table Numbers and Stands Circular Full Length Table Cloths Linen Napkins Rolled or Folded and Tied with Ribbon Organza Table Overs Chair Covers & Organza Bows Tea Light with Holder - and top ups Mirror for Centre of Table Floral Table Decorations Wrought Iron Candelabra (4ft) (With 5 church candles) Candelabra - Fully Decorated (Flowers, Ivy and Candles) LOVE (illuminated individual letters) Fairy Lights to Dress Beams Please contact us for bespoke menus, prices and any other enquiries! info@top-table.co.uk
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Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationFunction Menu Selector
Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationWeddings at The Peninsula Hotel
Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took
More informationA Unique Wedding Venue in the Heart of Glasgow
29 Glasgow A Unique Wedding Venue in the Heart of Glasgow 29 s Royal Exchange Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday AWARD WINNING VENUE Ceremony Venue Hire
More informationWeddings & Events at The Exchange Hotel. Weddings & Events at The Exchange Hotel
Weddings & Events at The Exchange Hotel Weddings & Events at The Exchange Hotel Contents Page 4. Page 5. Page 6. Page 7. Page 8. Page 9. Page 13. Page 14. Bronze Package Silver Package Gold Package Diamond
More informationSelection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More informationHigh Quality Bespoke Catering Service SAGE AND ONION
SAGE AND ONION Sage and Onion was formed by two friends who wanted to provide a high quality bespoke catering service using locally sourced produce and high welfare meat. Having been raised on Suffolk
More informationHOSPITALITY. Dinner Menus
Dinner Menus www,uclan.ac.uk/catering Conference Dinner Menus Starters Main Courses Vegetarian Dishes Baby Grilled Goats Cheese Wrapped in Pancetta with Onion Marmalade Seared Breast of Corn Fed chicken
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationTopline Catering Weddings
Topline Catering Weddings We have been providing a full range of catering services for wedding clients for 30 years and offer a flexible and friendly service based on your ideas and plans. We provide experienced
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationFor an in depth quote or bespoke package please don t hesitate to
The Parlour @ Morpeth Golf offers unique surroundings within a mile of Morpeth town centre and only 20 minutes north of Newcastle. We offer a variety of food & beverage packages for both daytime and evening
More informationWedding Food & Drink
Wedding Food & Drink Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationPARTIES & CELEBRATIONS
PARTIES & CELEBRATIONS The Nottinghamshire Golf & Country Club is the premier venue in Nottingham for hosting your special celebrations, parties and events. Whether you are celebrating a special wedding
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationFabulous Weddings AT THE FOREST 2018
Fabulous Weddings AT THE FOREST Fabulous Weddings at The Forest Our package includes all of the following : Hire of the stylish Olive room with its stunning lit Victorian chef team for you vaulted ceiling,
More informationChesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve
Chesford Grange Personalised Wedding Package Includes: Support & guidance of our Wedding planner Wedding Breakfast room hire Table plan, menus & place cards Canapés (selection of 4) Reception Drinks Three
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationWinter Wedding Package
THE PERFECT VENUE FOR THE PERFECT WEDDING Winter Wedding Package November 2019 March 2020 Our Package is priced at 98.00 pp. Available in the East Wing Minimum of 60 Adults Our Winter Wedding package includes
More informationMENU ONE STARTER MAIN COURSE DESSERT TO FINISH
W EDDING MENUS MENU ONE STARTER Carrot and Coconut Soup A delicious blend of carrot and coconut with a delicate hint of Thai spice, served with freshly baked bread Pate Fresh homemade chicken liver Pate
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationChive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V
Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette,
More informationIn the summer our sunken garden is the perfect setting for an alfresco celebration. The lawn and surrounding terraces can be divided and reserved.
Private Parties Private Parties at The Guildford Arms At The Guildford Arms we have a number of options available for large groups and parties. Our top floor private room is the perfect setting for a canapé
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationLovely menu. Starter MAIN COURSE DESSERT
Lovely menu Seasonal Soup Butternut Squash, Spiced Red Lentil, Tomato & Basil, Winter Vegetable, Leek & Potato or Wild Mushroom, each served Warm Focaccia (DF, GF and V versions available) Chicken Liver
More informationTHE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU Our Gold Package is priced at per person
THE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU 2019 Our Gold Package is priced at 82.50 per person Our Gold Package includes the following:- Wedding Co-ordinator to assist in planning your day Use
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationFINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:
EVENT MENU FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below - 13.95 per person 6 choices from the below
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationTHE CRAIGHAAR HOTEL OPENING HOURS. Monday Saturday. Lunch pm Dinner pm. Sundays pm Sunday Menu Dinner
OPENING HOURS Monday Saturday Lunch 12.00 2.00pm Dinner 5.30 10.00pm Sundays 12.00 6.30pm Sunday Menu Dinner 6.30 10.00pm An Extensive Wine List With Vintage Wine Section Available Craighaar Hotel Waterton
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationCANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi
CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chicken liver parfait, onion marmalade Sweet chilli chicken
More informationCANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:
CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationCompany Number Registered in England and Wales.
AT T: 01204 296 747 E: hello@pigandrhubarb.com W: www.pigandrhubarb.com Pig & Rhubarb Catering Ltd Victoria Farm Cottage, 498 Blackburn Road, Egerton, Bolton BL7 9PR Company Number 09993782. Registered
More informationCanapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
More information