MARINA POINT, CAIRNS = Christopher Frederick Jones

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1 MARINA POINT, CAIRNS = Christopher Frederick Jones

2 FUNCTIONS & EVENTS Marina Point 6/2 Pier Point Road Cairns QLD 4870 T E events@salthouse.com.au Follow F t =

3 ABOUT Situated at Marina Point, Salt House is a unique dining, bar and entertainment venue designed by renowned Sydney designer Michael McCann of Dreamtime Australia Design, offering a panorama of the ocean, marina and city on the waterfront in Cairns. Salt House offers a space that is glamorous, funky, chilled-out, progressive, stylish, calming, lively and welcoming all at once. There are several facets to this standard-setting venue: a large restaurant area with a custom wood-fired grill and open kitchen, an outdoor cocktail bar surrounded by flowing ponds and fire features and a glowing bar in the front of the complex which showcases local and visiting bands. Salt House offers a variety of spaces to suit any style of function, and our team will work with you from start to finish to ensure your event is a complete success.

4 PRIVATE DINING ROOM Featuring floor to ceiling windows and surrounded by some of the world s best wines and champagnes, watch the world go by with a glass of your favourite bubbly. Seating up to 20 guests, our Private Dining Room is perfect for intimate family dinners, board and business meetings, or exclusive VIP events. Dine A la carte, from our set menu, or let our Head Chef write a personalised degustation menu, matched perfectly with wines for you and your guests. Receive complimentary room hire when you reach a spend of $1500 or more on food and beverage, alternatively the room can be hired for $150 with no minimum spend.

5 RESTAURANT DINING Perched literally on the water s edge, our outdoor restaurant boasts stunning views of Cairns Marina and more. Seating up to 200 guests, including a large outdoor feel dining space, inside seating with a view of our Argentinian wood fired grill, and several semi private areas. Watch our Executive Chef and kitchen team prepare your meal on our unique Argentinian wood fire grill in our peek-a-boo kitchen or watch us hand pick your wine selection from our exclusive wine cellar. Utilise this space for a cocktail reception with delicious canapés or let us help you plan a private dinner event for your company, networking event or with friends and family for a special celebration. Minimum spend required for exclusive use, price on application

6 OUTDOOR ISLAND BAR Our island cocktail bar allows your guests to fully experience the outdoor tropical feel of Cairns, with a retractable roof which is able to be opened or closed at a moments notice. Semi private areas available for hire for small functions or exclusive use for larger celebrations, ceremonies and corporate events. Combine with our garden area for increased capacity. Minimum spend required, price on application

7 INSIDE SAILING BAR Situated at the front of the venue, our lantern lit sailing bar with purpose built stage and HD projector screen is perfect for private and corporate events. Holding up to 160 guests, this space can be made completely private with blackout curtains, fully functioning cocktail bar, private bathrooms, independent climate control and high quality audio visual. Fully opening glass sliding doors allow for this room to be completely enclosed or opened up to increase capacity with the inclusion of extra seating on the balcony. Perfect for private dinners, canapé parties or product launches, this versatile bar space can be utilised for every type of event. Minimum spend required, price on application

8 SALT HOUSE GARDEN Our beautiful garden at the front of the venue with it s sweeping views of the Cairns Marina and esplanade is available for hire for corporate promotional events, car or product launches, celebrations and more. With nothing comparable anywhere in Cairns, our garden is the perfect place for you to hire in full or partially. This area can be combined with our island bar area to increase the capacity of your event. This area is fully licensed, and we have a fully functioning pop up cocktail bar that you can personalise for your event to ensure your guests don t go thirsty! Minimum spend required, price on application

9 THE VIEWING DECK The timber viewing deck adjacent to Salt House is one of the most exclusive and unique location for events in Cairns, holding up to 100 guests. Hire this space to seal your vows in a breathtaking wedding ceremony and finish your big day with canapés for a cocktail style celebration in the bar, or a sit down dinner in the restaurant. This area is also fully licensed, and we have a fully functioning pop up cocktail bar that you can personalise for your event to ensure your guests don t go thirsty! Minimum spend required, price on application

10 EXCLUSIVE USE Salt House can be made exclusively yours for any event, whether it is a private affair or an offsite conference dinner. Mix and match combine various areas of the venue to increase the capacity size up to 1500 guests. From canapés to food stations and sit down dinners, let your vision come to life with the full hire of our venue, with unsurpassed views of the Cairns marina and Trinity inlet, your event is sure to hit the mark. Minimum spend required, price on application

11 DINING MENUS

12 SET MENU Two course $49 per person Three course $65 per person You are able to choose 3 dishes for each course from the below choices, to create your personalised set menu that will then be offered to your guests on the evening. One dish for each course must be a vegetarian dish. Want four choices? Add a fourth option for each course + $2 per person ENTREE - Tempura soft shell crab green chilli nah jim spicy coriander salad Tuna tartare with Szechuan and peanut crumb (+ $2 per person) fresh local tuna, Szechuan and peanut crumb soy caviar rice crackers Green lentil and sweet corn masala vada spiced eggplant relish relish herb salad mint oil Cured beef fillet carpaccio grated pecorino truffle oil cracked pepper rosemary toast Twice cooked duck leg Vietnamese coleslaw, green chilli nahm jim Sticky pork belly smoked chilli and tamarind sambal Asian slaw pickles MAIN 350g Twice cooked Tablelands pork chop Garlic and thyme slow cooked Atherton Tablelands pork chop hand cut rosemary chips garden salad mustard aioli Green vegetable and grain salad Mixed vegetables toasted seeds nuts and grains lemon and cracked pepper dressing Pan fried Atlantic salmon wilted Asian greens spiced pickled vegetables chilli and tomato sambal Wood fired U/10 tiger prawns (+ $2 per person) Chilled rice noodle and bamboo shoot salad tamarind nahm prik dressing 250g Morganbury s rib eye steak confit garlic mash buttered mixed greens red wine jus (Upgrade the steak option to 420g rib eye on the bone for + $10 per person when ordered) Sous vide corn fed chicken breast marinated in kaffir lime and lemongrass roasted pumpkin green pea bok choy macadamia satay sauce Whole New England lamb rump hand cut rosemary chips fresh garden salad mustard aioli red wine jus - DESSERT Passion fruit meringue tart mango sorbet passionfruit coulis pistachio praline Dark chocolate delice sour cherry sorbet toasted coconut fresh pomegranate Tonka bean crème brûlée glazed peaches forest berry sorbet toasted almonds Kaffir lime and coconut panna cotta watermelon sorbet pineapple and rum compote Trio of sorbets selection of house made sorbets nut crumble fresh strawberries FANCY SOMETHING - EXTRA? - Priced per person Breads and dips on arrival + $5 Amuse bouche + $7 Palate cleanser +$5 Share antipasto platter + $15 Share petit-fours platter + $15

13 CANAPES MENU Our Canapés menu is available for a stand up style function in one of the bar areas or in conjunction with welcome drinks before dinner. Canapés are served to your guests while they are sitting, standing, talking and mingling. There is a 1 or 2 hour option for the canapé menu and the option to add a third half-hour of desserts of the chefs choice on request. Standard canapés - five choices from the below 1 hour $22.5 per person / 2 hour $36 per person Premium canapés - eight choices from the below 1 hour $36 per person / 2 hour $50 per person COLD SELECTION black sesame and tuna tartare, seaweed crisp natural oysters, soy caviar, lemon semi dried tomato pesto, Danish feta, cheese cone kangaroo tataki, cucumber, crispy shallot, coriander King island brie, bacon crisp, dried cranberry, lavosh Atlantic salmon sashimi, wasabi mayo, pickle ginger HOT SELECTION coconut crumbed tiger prawns Thai chicken dumpling, nahm jim chilli pulled puffs, pickle red cabbage slaw oyster gratin, horseradish, parmesan lentil falafel, hummus, mint garlic, rosemary and mozzarella meatballs

14 PLATTERS MENU Available for all bar functions, why not start off with canapés and finish with some platters? Pick a range of platters to be served to your guests, and have them staggered throughout the evening to keep your guests feeling full. Guests are able to serve themselves from the share plates. SHARE PLATTERS - PIZZA PLATTERS - Seafood taster plate $90 peeled prawns salmon sashimi Szechuan and peanut tuna crispy ginger and chilli squid fresh oysters a selection of condiments Hot Tapas platter $75 coconut fried fish bites halloumi dippers southern fried chicken pulled pork quesadillas selection of condiments Antipasto plate $65 bresaola cacciatore sausage prosciutto wood fired vegetables brie artichoke dips flatbread lavosh olives house pickles Selection of Australian premium cheese $35 frozen grapes, honeycomb, apple, quince paste, lavosh and crackers 1kg tiger prawns $50 cocktail sauce fresh lemon Oyster platter $4.5 per oyster Kilpatrick natural Margarita pizza $50 napoli sauce fresh tomato basil mozzarella Peri-peri chicken pizza $50 napoli sauce peri-peri chicken red peppers onion chilli mozzarella Black forest bacon pizza $50 napoli sauce bacon onion chilli mushroom mozzarella Spicy pepperoni pizza $50 napoli sauce pepperoni slices jalapeño mozzarella Vegetarian pizza $50 napoli sauce eggplant zucchini mushroom capsicum mozzarella Salt House pizza platter $55 barbecue sauce shaved ham chorizo pepperoni capsicum mushroom mozzarella (GF options available) southern fried chicken bites $50 crispy ginger and chilli squid $50 coconut crumbed fish bites $50 pulled pork and jalapeño quesadillas $50 Mexican style mini bruschetta $45

15 BEVERAGE PACKAGES Available for bar and restaurant functions You are welcome to take advantage of our beverage packages if your group is 20 persons or more, choose from either our standard or premium packages, ranging from two to four hours. A five hour beverage package may be available on request. Both packages include soft drinks, fruit juice and still and sparkling mineral water. STANDARD PACKAGE - 1 hour $32 / 2 hour $40 / 3 hour $48/ 4 hour $56 Prices are per person Draught beers Coopers Mild Great Northern Tropic Lager Monteiths Apple Cider Bottled beers Cascade Light XXXX Gold Bottled wines Morgans Bay Shiraz Cabernet Fat Bird Sauvignon Blanc Morgans Bay Sparkling PREMIUM PACKAGE - 1 hour $40 / 2 hour $50/ 3 hour $60 / 4 hour $70 Prices are per person Draught beers Sapporo Tropic Lager Kronenbourg Coopers Pale Ale Young Salt Lager Estrella Great Northern Monteiths Apple Cider Bottled beers Cascade Light XXXX Gold Bottled wines Cape Mentelle Marmaduke Shiraz Cape Mentelle Semillon Sauvignon Blanc Chandon Brut Sparkling Innocent Bystander Moscato Standard house spirits are available upon request for inclusion in a beverage package at an on consumption rate only. For the duration of the beverage package, your guests are able to receive spirits at a reduced rate of $7 per single serve. House spirits: Belvedere vodka Bombay Sapphire gin Mount Gay rum Jim Beam bourbon Jameson scotch Spoil your guests with a Mojito on arrival at a reduced price of $12.5 per cocktail, (this needs to be pre-ordered and is only available in conjunction with a beverage package) Mojito: Bacardi rum, muddled lime, mint, sugar syrup shaken with ice and topped with soda water (raspberry and passionfruit flavours available)

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