Church Lane - Eccelston - St Helens - WA10 5AD

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Clare Gertrude McLaughlin
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1 Church Lane - Eccelston - St Helens - WA10 5AD info@griffininn.co.uk

2 The Griffin Inn is a privately-run hotel, restaurant and pub in St Helens, Merseyside. We cater for weddings, parties, functions, funerals and many other occasions. The Griffin has Sky Sports and ESPN which can be watched on several plasma TVs as well as a large screen TV. We also now offer free Wireless Internet Access. As Griffin Inn is a privately owned establishment, we can offer the business traveller a relaxed alternative to the corporate-style hotel, without compromising on the quality of service expected. Our General Manager Colin who spend Newly refurbished The Griffin Pub has been welcoming visitors since the 1600s, as it was originally a coaching house called The Magpie. The atmosphere in the pub is never less than friendly and welcoming. We serve a range of cask ales and have been recommended by CAMRA for the quality of our ales. The Griffin also offers regular entertainment, including a weekly quiz night with cash prizes and the chance of winning a three course meal for two in our Restaurant. We also have a full bar menu with a delicious selection to choose from The Griffin Inn has an excellent Restaurant which has gained a well-deserved reputation locally for the quality of its food, service and value for money. We have a weekly meal offer of three courses and a bottle of wine for just in total, not per person. We also have a full A la Carte menu and a Bar Menu. We cater for special occasions and functions and have a full range of options for seasonal events, including Christmas, New Year, Valentines Day and more. We are proud to serve locally-sourced fresh produce and always endeavour to keep our food and service at the highest possible standards The Griffin Inn has 11 ensuite bedrooms and cater for both the business and leisure traveller All our rooms are maintained to the highest possible standards. All rooms are en-suite and include telephone, trouser press, hairdryer, television and hospitality tray. We also now offer free wireless internet connection. Additional facilities include a family room and fax/photocopying facilities can be arranged on request. Additional beds are available at a charge of 5 per bed. Breakfast is served from 7.30am Monday - Friday and from 8.30am on weekends and bank holidays Full English breakfast is available 7.95 and Continental breakfast All rooms are just per room per night. Whatever the occasion, the Griffin offers a solution for your function. We can cater for most functions including weddings, birthdays, christenings, funerals and more. The Griffin is conveniently located just five minutes from St Helens town centre in the picturesque village of Eccleston. As well as private functions, we provide an excellent choice for business meetings and corporate functions

To Start Homemade Chunky Vegetable Soup Served with warm bread roll & butter Main Course Char Grilled Chicken Diane Succulent breast of chicken served with roast and new potatoes and seasonal

3 To Start Homemade Chunky Vegetable Soup Served with warm bread roll & butter Main Course Char Grilled Chicken Diane Succulent breast of chicken served with roast and new potatoes and seasonal vegetables. Smothered in a rich white wine and mushroom cream sauce Dessert Strawberry Gateaux with vanilla cream Vegetarians and dietary requirements will catered for upon request Prices per person Available Monday - Thursday Only

To Start Homemade Tomato, Basil & Roasted Red Pepper Soup Served with warm bread roll & butter Garlic Herb Crusted Green Lip Mussels Drizzled with garlic butter & dressed with mixed leaves Deep Fried

4 To Start Homemade Tomato, Basil & Roasted Red Pepper Soup Served with warm bread roll & butter Garlic Herb Crusted Green Lip Mussels Drizzled with garlic butter & dressed with mixed leaves Deep Fried Breaded Brie Served with orange & cranberry chutney & dressed with rocket Cream Garlic Mushroom Bruschetta Drizzled with balsamic glaze topped with watercress Main Course Slow Roasted Pork Loin Topped with date & apricot compote wrapped with bacon & drenched with a sherry & sage jus. Poached Lemon Scented Haddock Supreme Smothered with prawn & caviar cream sauce Grilled Chicken Fillet On sautéed bacon & shallots drizzled with Rioja wine & thyme jus Half Baked Aubergine With Mushroom Thermador Served with a French mustard cream sauce (ALL SERVED WITH FRESH SEASONAL VEGETABLES ROAST & NEW POTATOES) Desserts Sticky Toffee Pudding With Butterscotch Sauce Bailey s Crème Brulee Raspberry & White Chocolate Ice Cream Cake Prices per person

To start Homemade Wild Mushroom & Asparagus Soup Topped with truffle oil, served with warm bread roll & butter Cod, Crayfish & Crab Terrine Nested on leek & pepper salad & served with homemade Tartar

5 To start Homemade Wild Mushroom & Asparagus Soup Topped with truffle oil, served with warm bread roll & butter Cod, Crayfish & Crab Terrine Nested on leek & pepper salad & served with homemade Tartar sauce & toasted ciabatta slices. Deep Fried Thai Chicken Parcels Placed on pac choi salad, drizzled with sweet soya & balsamic glaze Wild Rocket, Roquefort Cheese Walnut Pear Salad Drizzled with a classic vinaigrette Main Course Pan Cooked Minted Lamb Rump Accompanied with fondant potatoes & drenched with rosemary, port & red currant jus Roasted Seabass & Baby Red Snappa Medley Stacked on mixed sautéed ribbon vegetables, served with lemon & lime beurre blanc & baby new boiled potatoes Baked Corn Fed Chicken Breast Placed on leek mash drizzled with Shiraz bacon shallot jus Homemade Spinach Ricotta Ravioli Served with plain boiled rice and mushroom & truffle sauce (ALL SERVED WITH FRESH SEASONAL VEGETABLES ROAST & NEW POTATOES) Desserts Traditional Homemade Sherry Trifle Profiterole with Warm Belgian Chocolate Sauce Apricot & Vanilla Bread Pudding with Crème Anglaise Prices per person

6 Silver Bucks Fizz Reception One Glass of House Wine Glass of Cava for Toasting 9.50 per guest Gold Bucks Fizz Reception Two Glasses of House Wine Glass of Prosecco for Toasting per guest Diamond Pink Cava Reception Two Glasses of Directors Choice Wine Glass of French Champagne per guest Children - fruit shoots 1.20

Celebrate Christmas in style at

Celebrate Christmas in style at I would like to wish you all a very warm welcome to The Eccleston Arms this Christmas. Following our extensive refurbishment programme and a really successful first year,