ARGYLE COUNTRY CLUB C A T E R I N G M E N U. Courtney N. DeLucia Director of Catering & Special Events Ext. 203

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1 ARGYLE COUNTRY CLUB C A T E R I N G M E N U Courtney N. DeLucia Director of Catering & Special Events Ext. 203 catering@argylecc.net

2 P AGE 2 Breakfast Options All Breakfast Buffets Include Freshly Brewed Coffee and Assorted Hot Teas HATHAWAY CONTINENTAL Assorted Breakfast Muffins, Danish, and Bagels Sweet Butter, Fruit Preserves and Fresh Whipped Cream Cheese Seasonal Assorted Fresh Fruit $12.00 per person++ PARK VISTA BUFFET Scrambled Eggs Apple Wood-Smoked Bacon and Sausage Links (Turkey Sausage & Bacon Available Upon Request) Home-Fried Potatoes Assorted Breakfast Muffins, Danish, and Bagels Sweet Butter, Fruit Preserves and Fresh Whipped Cream Cheese Seasonal Assorted Fresh Fruit $20.00 per person++ ARGYLE BRUNCH BUFFET Baked Salmon with Lemon & Dill Buttermilk Pancakes with Maple Syrup Green Beans Almondine Scrambled Eggs Apple Wood-Smoked Bacon and Sausage Links Home-Fried Potatoes Assorted Danish Seasonal Assorted Fresh Fruit Eggs Benedict Cheese Blintzes with Raspberry Compote Buttermilk Pancakes with Maple Syrup Scrambled Eggs Apple Wood-Smoked Bacon and Sausage Links Home-Fried Potatoes Assorted Breakfast Muffins, Danish, and Bagels Sweet Butter, Fruit Preserves and Fresh Whipped Cream Cheese $28.00 per person BRUNCH BUFFET $24.00 per person++ BREAKFAST ADDITIONS Prices are additional per person Smoked Salmon Platter $6 *Omelet Station $9 *Belgian Waffle or Crepe Station $9 Hot Breakfast Sandwiches $3 *Attendant Charge required: $50.00 per action station

3 Passed Hors d 'Oeuvres P AGE 3 *Hors d 'Oeuvres Pricing is Based on a One Hour Time Frame* Select Two for $7.00 per person++ Vegetarian Spring Rolls Spanakopita Wild Mushroom Tartlets Apple Cheddar Tarts Macaroni and Cheese Fritters Mini Reuben Sandwiches Beef Tenderloin & Brie Canapés Bloody Mary Gazpacho Shooters Mini Tea Sandwiches Grilled Beef Kabobs Mini Deep Dish Pizzas (1 Topping Limit) Mini Quiches (1 Topping Limit) Arancini Potato Latkes with Applesauce & Sour Cream $5.00 each per person++ Mini Potato Skins Popper Chicken Quesadilla Chicken Satay with Peanut Sauce Mini Caprese Salad Skewer Grilled Chipotle Vegetable Wraps Pigs in a Blanket Burger Sliders Pulled Pork or Chicken Sliders Chilled Jumbo Shrimp with Cocktail Sauce Coconut Shrimp Bacon-Wrapped Scallops Antipasto Skewers Baby Lamb Lollipops Mini Maryland Crab Cakes Beef Wellington Raspberry & Brie in Phyllo Stationed Hors d 'Oeuvres International Fruit and Cheese Display $8.00 per person ++ Seasonal Fresh Fruit and Domestic and Imported Cheeses Served with Assorted Crackers Fresh Vegetables $5.00 per person ++ Assorted Fresh Vegetables with House Dipping Sauce Crab and Artichoke Dip $8.00 per person ++ Served with Toasted Pita and Sliced Baguette Fruit Display $6.00 per person ++ Carving Stations *PORK CARVING STATION Applesauce and Assorted Mustards Spiral Cut Ham $7 per person ++ Tenderloin $10 per person ++ *TURKEY CARVING STATION Pan Gravy, Cranberry Sauce, and Roasted Garlic Aioli Roasted Boneless Breast $8 per person ++ Whole Turkey $6 per person ++ *BEEF CARVING STATION Creamy & Grated Horseradish, Demi Glaze, and Au Jus Top Round $8 per person ++ London Broil $9 per person ++ New York Strip $10 per person ++ Prime Rib $12 per person ++ Filet Mignon $15 per person ++ *Attendant Charge required: $50.00 per action station

4 P AGE 4 Plated Lunch & Dinner Menu Per Person Pricing is determined by Entree Selection Served with Soft Rolls & Butter SOUP & SALAD Fresh Garden Salad with Tomato, Cucumber, Red Onion and Black Olives with Balsamic Vinaigrette Argyle House Salad with Candied Pecans, Goat Cheese Crumbles and Raspberry Vinaigrette Traditional Caesar Salad with Garlic Croutons & House Caesar Dressing Chef s Choice Seasonal Soup ACCOMPANIMENTS STARCH Herb Roasted Potatoes Garlic Mashed Potatoes Au Gratin Potatoes Rice Pilaf Jasmine Rice Wild Rice VEGETABLE Steamed Broccoli Green Beans Honey Glazed Carrots Steamed Asparagus Grilled Vegetable Medley Mixed Seasonal Vegetables ENTRÉE Please Select a Protein Option Your guests choice of a plated entree must be predetermined, given to the catering manager with the Guaranteed Count, and clearly delineated on a place card. Beef Grilled New York Strip with Chimichurri Sauce $37 Roast Prime Rib with Au Jus $38 Filet Mignon with Sauce Bordelaise $40 Top Round with a Rich Red Wine Demiglace $33 Seafood Atlantic Salmon with Tarragon Beurre Blanc $35 Herb-Encrusted Tilapia with Lemon Butter Sauce $31 Stuffed Tilapia Florentine $32 Maryland Jumbo Lump Crab Cake Duo $38 Ahi Tuna with Soy-Mustard Sauce $38 Rockfish with Lemon Crème Sauce $38 Add Grilled Shrimp, Crab Cake, Lobster Tail Market Price Chicken Boneless Breast of Chicken Prepared Any Style: Marsala, Piccatta, Parmigiana, Francaise $33 Chicken Chesapeake $36 Roasted Chicken Rubbed with Herbs & Garlic $35 Airline Chicken Breast with Sun-Dried Tomato Crème $35 Pork Pork Tenderloin with Creamy Dijon $34 Stuffed Loin of Pork $34 Vegetarian Mushroom Ravioli $30 Penne Primavera $30

5 Argyle Classic Buffet Per Person Pricing is determined by Entree Selection P AGE 5 Served with Soft Rolls & Butter SOUP OR SALAD Fresh Garden Salad with Tomato, Cucumber, Red Onion and Black Olives with Balsamic Vinaigrette Argyle House Salad with Candied Pecans, Goat Cheese Crumbles and Raspberry Vinaigrette Traditional Caesar Salad with Garlic Croutons & House Caesar Dressing Chef s Seasonal Soup ACCOMPANIMENTS STARCH Herb Roasted Potatoes Garlic Mashed Potatoes Au Gratin Potatoes Rice Pilaf Jasmine Rice Wild Rice VEGETABLE Steamed Broccoli Green Beans Honey Glazed Carrots Steamed Asparagus Grilled Vegetable Medley Mixed Seasonal Vegetables ENTRÉE Boneless Breast of Chicken Prepared Any Style: Marsala, Piccatta, Parmigiana $35++ Airline Chicken Breast with Sun-Dried Tomato Crème $36++ Fried or Herb Roasted Chicken $35++ Atlantic Salmon with Tarragon Beurre Blanc or Lemon Dill Sauce $38++ Top Round with a Rich Red Wine Demiglace $35++ Herb-Encrusted Tilapia with Lemon Butter Sauce $35++ Seared Mahi Mahi with Pineapple Salsa $36++ Grilled New York Strip with Bordelaise $38++ Pork Tenderloin with Creamy Dijon $36++ Rosemary Crusted Roast Pork Loin $36++ Beef or Chicken Stir Fry with Julienne Vegetables $32++ Beef Tenderloin Tips in Burgundy Mushroom Sauce $35++ Veal Piccatta with Butter Caper Sauce $38++ Vegetarian Lasagna $30++ London Broil with Sweet Shallot Demi Glaze $35++ Blackened Sirloin $38++ Three Cheese Lasagna with Italian Meat Sauce $34++ Eggplant Parmesan $32++

6 P AGE 6 Buffet Lunch & Dinner Options NY Deli Buffet $20.00 per person ++ Sliced Cured 81 Ham, Honey Roasted Turkey, Rare Roast Beef, Swiss, Provolone and American Cheeses, Red Bliss Potato Salad, Coleslaw, Argyle Salad, Potato Chips and all of the Accompaniments *Stir Fry Bar $26.00 per person ++ Chicken, Beef, Vegetables, Fried Rice, White Rice and Toppings. Toppings include Snow Peas, Mandarin Oranges, Shrimp, Pork, Mushrooms, and Water Chestnuts Italian Buffet $28.00 per person++ Italian Sausage, Meatballs, Penne Pasta with Marinara, Chicken Piccata, Caesar Salad, and Garlic Bread Fajita Buffet $28.00 per person++ Make Your Own Fajitas. Soft Flour Tortillas, Grilled Chicken and Beef, Sautéed Onions and Peppers, Refried Beans, Diced Tomatoes, Guacamole, Sour Cream, Shredded Lettuce, Chili Peppers, Jalapeño Peppers, and Shredded Cheddar Taco Buffet $26.00 per person++ Make Your Own Ground Beef or Chicken Tacos. Cheese Quesadilla, Tortilla Chips with Black Bean and Corn Salsa, Crisp Romaine Salad with Choice of Dressing, Crunchy and Soft Taco Shells, Refried Beans, Diced Tomatoes, Guacamole, Sour Cream, Shredded Lettuce, Chili Peppers, Jalapeño Peppers, and Shredded Cheddar *Martini Mashed Potato Bar $8.00 per person ++ House Made Mashed Potatoes with Whipped Butter, Sour Cream, Shredded Cheddar Cheese, Scallions, and Smoked Bacon Slider Station $12.00 per person++ Choice of Gourmet Angus Mini Burgers, Barbeque Beef, Grilled Barbeque Chicken, Crispy Buffalo Chicken, OR Maryland Crab Cakes (Add Additional $2.00 per person for Crab Cake) *All American BBQ $24.00 per person++ Hamburgers, Hot Dogs, Grilled Chicken Breast, Choice of Potato Salad or Pasta Salad, Baked Beans, Cole Slaw, Corn on the Cob, Grilled Vegetables, and House Salad *Pasta Station $22.00 per person++ Penne, Angel Hair and Tortellini Pastas with choice of Marinara, Alfredo, or Pesto Sauce. Accompaniments: Grilled Chicken, New York Strip, Baby Shrimp, Button Mushrooms, Julienne Peppers, Black Olives, Artichoke, Spinach, Julienne Seasonal Vegetables, Parmesan Cheese, and Warm Garlic Bread *Raw Bar Market Price Oysters on the Half Shell, Shrimp Cocktail, Seared Ahi Tuna, Clams, and Scallops served with Cocktail Sauce, Mignonette, Lemons, and Tabasco *Attendant Charge required: $50.00 per action station

7 Children s Menu $ Per Child For Children 11 years and younger Items available as a buffet with minimum of 10 children P AGE 7 Macaroni and Cheese Spaghetti and Meatballs Penne Pasta with Marinara Sauce Chicken Tenders with French Fries or Fruit Grilled Cheese Sandwich with French Fries or Fruit Personal Pizza with French Fries or Fruit Hamburger with French Fries or Fruit Hot Dog with French Fries or Fruit For inquiries and more detailed information about hosting and booking Bar & Bat Mitzvah s, Children s Birthday Parties, and Quinceanera s please contact: Courtney DeLucia catering@argylecc.net Desserts Priced Per Person Assorted Cookies & Brownies $ Assorted Mini Pastries $ Flan $ Chocolate Mousse $ Key Lime Pie $ Ice Cream Sundae Bar $ Assorted Cakes & Pies $ Assorted Macaroons $ Ice Cream Sandwiches $ Cotton Candy $ Glow in the Dark Cotton Candy $ Butter Cream Cake $ Cheesecake $ Cupcakes $ Cake Pops $ Chocolate Covered Strawberries $ Cheesecake Stuffed Strawberries $ Cannoli $ Miniature Cheesecakes $ Miniature Cobblers $ Assorted Petite Fours $ Mini Chocolate Mousse $ Butter Cream Cakes $ Vanilla Chocolate Cappuccino Lemon Raspberry Strawberry Shortcake Fruit Tarts $ Pear Peach Apple Fruit Pies $ Apple Pie Cherry Pie Blueberry Pie Key Lime Pie Strawberry Cream Pie Banana Cream Pie **The Club will provide all food and beverage for your event, excluding wedding and other special event cakes. A cutting fee will be applied for all outside cakes of $ per person.

8 P AGE 8 Bar Services OPEN BAR Client is charged per person over the age of 21. Usage is not a factor in determining cost. House Beer & Wine Bar Domestic & Imported Beer, House Wine, Soda One Hour $18 per person Two Hours $20 per person Three Hour $22 per person Four Hour $24 per person House Bar Standard Brand Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices One Hour $20 per person Two Hours $22 per person Three Hours $24 per person Four Hours $26 per person Premium Bar Premium Brand Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices One Hour $22 per person Two Hours $24 per person Three Hours $26 per person Four Hours $28 per person Top Shelf Bar Top Shelf Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices One Hour $26 per person Two Hours $28 per person Three Hours $30 per person Four Hours $32 per person CONSUMPTION BAR Client is charged only for what is consumed. Inventories determine usage. House Brand Liquor Premium Brand Liquor Top Shelf Liquor Domestic Beer Imported Beer House Wine $8 per drink $10 per drink $12 per drink $5 per bottle $6 per bottle $8 per glass/$30 per bottle CASH BAR While we do not encourage cash bars, we do offer them under limited circumstance. All cash bars will be subject to a bartender fee and a cash bar surcharge of $ A Bartender Fee of $30 Per Hour will be charged to all Alcoholic Bar Options Bar pricing is inclusive of 20% service charge and 9% sales tax. Argyle Country Club will not serve alcoholic beverages to anyone under the age of 21 or to those without a proper identification. We reserve the right to close the bar at any time and/or remove any member or guest for violations of alcohol guidelines.

9 Bar Selections P AGE 9 STANDARD LIQUOR BRANDS Aristocrat Gin, Aristocrat Rum, Aristocrat Vodka, Montezuma Tequila, Black Velvet Canadian Whisky, Duggan s Dew Scotch Whisky PREMIUM LIQUOR BRANDS Ketel One Vodka, Jack Daniel s Whiskey, Captain Morgan Spiced Rum, Bacardi Light Rum, Myer s Dark Rum, Jose Cuervo Tequila, Tanqueray Gin, Dewar's Scotch Whisky, Canadian Club TOP SHELF LIQUOR BRANDS Grey Goose, Belvedere, Hendrick s Gin, Bombay Sapphire, Patron Silver, Jameson Irish Whisky, Maker s Mark, Mount Gay Rum, Crown Royal, Johnny Walker Black HOUSE WINES BY WOODBRIDGE Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir Please inquire for an upgraded wine list and pricing DOMESTIC BEER Budweiser, Bud Light, Coors Light, Miller Lite IMPORTED BEER Amstel Light, Corona, Corona Lite, Heineken, Heineken Light - ALCOHOL GUIDELINES The sale and consumption of alcoholic beverages will be made in strict compliance with the laws, rules and regulations of the State of Maryland and of Montgomery County. No alcoholic beverages may be brought onto or taken from Club property. No persons under the age of 21, or anyone appearing to be intoxicated, will be served any form of alcoholic beverage. The Club cannot serve alcohol after 1 am Sunday through Thursday evenings, after 2 am Friday and Saturday evenings, or before 10 am Sunday mornings. - Non-Alcoholic Beverages CONSUMPTION Soft Drinks $2 per drink++ Iced Tea & Lemonade $2 per drink++ Coffee & Hot Tea $2 per drink++ Gatorade $3 per bottle++ Bottled Water $2 per bottle++ CONTINUOUS & INCLUSIVE DRINK SERVICE Coffee & Hot Tea Station $3 per person++ Iced Tea & Lemonade Station $3 per person++ Assorted Juices $5 per person++ Assorted Sodas $5 per person++ Assorted Gatorades & Bottled Water $6 per person++

10 P AGE 10 Room Capacity & Rental Fees Rooms are available Tuesday Sunday for events in increments of four hours. Room Rental Room Rental Fees are applicable to all non-member events. Members are exempt from these fees. Member-sponsored events will pay a discounted rate of 50% of the appropriate fee. Fees are based on a 4- hour event. If event time exceeds 4 hours, an additional $ fee will be applied per hour. Location Capacity Sq. ft Saturday Friday Sunday & Weekday Presidents Room 40 seated 390 $500 $300 $250 Sunset Room 60 seated 840 $750 $750 $500 Ballroom 150 seated 2,220 $1500 $1000 $750 Ballroom, Presidents & Sunset 250 seated 3,480 $2000 $2000 $1500 Tent 160 seated N/A $1000 $1000 $1000 Patio 60 seated N/A $500 $500 $500 Executive Board Room 10 seated N/A $200 $200 $200 With our Compliments, all Events will Receive: White Table Linens & Napkins Round Dining Tables Banquet Chairs House Selection of Table Skirting Elegant Mirror, Pillar Candle, and Hurricane Glass Centerpiece Menu Consultation & Tasting with the Chef Staff to Set Up, Maintain, and Clean Up following Event Banquet Staff Event Coordinator Event Enhancements & Fees Miscellaneous Fees & Charges Ceremony Fee $1500 Chef Attendant Fee $50 per Attendant Required Bartender Fee $30 per Hour (per Bartender) Coat Check Attendant $75 Valet Parking Inquire for Price Quote Security Inquire for Price Quote Cake-Cutting Service Fee $1.50 per Guest Audio Visual Equipment Ballroom Projector & Screen $70 Wireless Microphone $70 Lectern $20 Lectern & Microphone $90 Whiteboard $20 Portable Projector & Screen $70 Entertainment Entertainment/DJ Inquire for Price Quote Standard Indoor Moon Bounce (14 x12 and 8ft tall) $250 Indoor 3-in-1 Bounce House (15 x13 and 8 tall) $300 Décor & Linen Colored Napkins $.50 per napkin Colored Table Linen Overlay $5 per guest table Chiavari Chairs $7.50 per chair Available in Gold, Silver, White, and Mahogany White Chair Covers with Sash $2 per chair Gold Charger Plate $1.50 per plate White Wedding Padded Ceremony Chairs $3 per chair Stage Rental 12ft by 8ft, Carpeted & Skirted $300 Up-lighting $20 per Light Specialty Linen Inquire for Price Quote

11 Club Policies & Rules P AGE 11 Guarantee Final guest count is due one week prior to your event. You will be charged for this number or the actual number in attendance, whichever is greater. If no guarantee is received the Club will consider your last indication of expected guests to be the guarantee. Confirmation Your event is considered confirmed upon receipt of a signed contract and applicable deposits. Deposits There is a non-refundable deposit, equivalent to one-third of the total amount of the event, that is required to secure a private room and is thus retained by the Club in the event you cancel at any time prior to your the event. There is a minimum $1500 nonrefundable deposit for Wedding Receptions and Saturday evening events. Member Consideration Argyle Country Club is owned and operated primarily for the recreation and enjoyment of its membership. Your selected private room is reserved for the use of your guests during the allotted time; all other areas of the Club are designated for members and their guests. Dress Code Guests and vendors must conform to traditional dress code while attending events. Jeans are not permitted in the Ballroom, Presidents Room or Sunset Room. Parking Parking is self-park. Valet parking is available and will be charged appropriately. Pre-Selected Menus - Parties of 16 or more require a pre-selected menu. You may offer a choice of entrée, however, selections must be prearranged. Color-coded place cards are suggested for efficient service. Additional meals that are requested and not included in the final guarantee will be charged. Security The Club reserves the right to require security for any event at the cost of the client. Parties in which the majority of the guests are under the age of 21 require one adult chaperone per 20 guests. Theft and Property Damage The Club shall not assume any responsibility for damage or loss of any merchandise or personal items brought into the Club by you, your guests or your vendors. Food & Beverage The Club must provide all food and beverage for your event, excluding wedding and other special event cakes. All food and beverage charges are subject to a 20% service charge. All food, beverage and service charges are subject to 6% Maryland state sales tax. The notation ++ means that the price is not inclusive of the service and tax. Organizations possessing a Sales and Use Tax Exemption Certificate issued by the Comptroller of Maryland will not be subject to state sales tax. Prices and availability are subject to change. VENDOR GUIDELINES As the host, you are welcome to secure vendors to provide services for your event. However, the Catering Office must be made aware of all vendors and entertainers. The following guidelines will help you and your vendors understand the working relationship required of them while at Argyle Country Club. We are happy to provide you with a list of our preferred vendors. Deliveries, Set-Up, and Pick-up Access to rooms for set-up and delivery of any rental items, decoration or flowers will be determined by the Club calendar, minimally one hour prior to the event. Please verify the time schedule with the Catering Office prior to making setup plans. The front door may be used for deliveries and pick-ups or as an entrance for entertainers. Please see Club staff for parking instructions. All items delivered and all entertainment equipment should be picked up after the event concludes. If time exceeds one hour, an additional fee of $100 per hour will be added to your final invoice. The Club is not responsible for the storage of items before or after events. Vendor DJ s have 30 minutes to break down equipment after an event. After that allotted time period, a fee will be charged to the Host. Decorators and Florists must be here at least 3 hours prior to event to prevent any interruption of food service setup. We require that florists and decorators are considerate and clean up after themselves. There may be additional clean-up fees if proper steps are not taken to clean up the room or if damage occurs in decoration. Carpets must be covered where work is being performed. Nailing, stapling or taping to walls and ceilings is not permitted. Wiring to existing facilities is encouraged. $50 per hour of clean up will be charged to any event using confetti or excessive decorations left after the event. Music & Entertainment Music, or other forms of entertainment, must be played at a volume level that does not interfere with the use of the Club by members or guests. Management reserves the right to correct the volume. Fire Exits All fire exits must be kept clear before, during and after the event.

12 Whether you are seeking an exquisite venue for your wedding reception, bridesmaid s luncheon, rehearsal dinner, holiday party, or simply an intimate family gathering; our warm and relaxing surroundings will set the stage for a perfect event. Our legendary service and incomparable attention to detail will make any occasion a cherished memory. Our Ballroom, with its expansive wall of windows, is an extraordinary setting for a grand dinner or reception. The Sunset Room, with its sweeping view overlooking the lake, is lovely for a luncheon or dinner and the President s Room is ideal for smaller dinners, lunches and meetings. Our outdoor tent and patio on the 18th hole are perfect for a wedding ceremony. The menus provide you with a variety of the most popular and flavorful items from our kitchen. We welcome the opportunity to create a special menu for you and invite you to design the occasion with your own tastes and ideas. The Catering Office can assist with all aspects of planning your event including securing outside vendors for your event from musicians to florists and photographers. We strive to surpass your expectations. For generations, members and their guests have enjoyed the warmth and hospitality of Argyle Country Club. We look forward to creating fond memories for you, your family and friends. Courtney N. DeLucia Director of Catering & Special Events catering@argylecc.net Ext. 203 Argyle Country Club Argyle Club Road Silver Spring, Maryland Connect with Argyle Country Club!