CLUB CAT E R I N G M E N U. Dawn Lipsey Director of Catering & Special Events Ext. 203

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1 ARGYLE COUNTRY CLUB CAT E R I N G M E N U Dawn Lipsey Director of Catering & Special Events Ext. 203 catering@argylecc.net

2 B R E A K F A S T AND B R U N C H All Buffets Include Coffee, Decaf, Orange & Cranberry Juices, & Assorted Hot Teas HATHAWAY CONTINENTAL Assorted Breakfast Muffins, Danish, and Bagels Sweet Butter, Fruit Preserves and Fresh Whipped Cream Cheese Seasonal Assorted Fresh Fruit PARK VISTA BUFFET Scrambled Eggs Apple Wood-Smoked Bacon and Sausage Links (Turkey Sausage & Bacon Substitutes Upon Request) Home-Fried Potatoes Assorted Breakfast Muffins, Danish, and Bagels Sweet Butter, Fruit Preserves and Fresh Whipped Cream Cheese Seasonal Assorted Fresh Fruit 1945 BRUNCH BUFFET Eggs Benedict Cheese Blintzes with Raspberry Compote Buttermilk Pancakes with Maple Syrup Scrambled Eggs Apple Wood-Smoked Bacon and Sausage Links Home-Fried Potatoes Assorted Breakfast Muffins, Danish, and Bagels Sweet Butter, Fruit Preserves and Fresh Whipped Cream Cheese ARGYLE BRUNCH BUFFET Baked Salmon with Lemon & Dill Buttermilk Pancakes with Maple Syrup Green Beans Almandine Scrambled Eggs Apple Wood-Smoked Bacon and Sausage Links Home-Fried Potatoes Assorted Danish Seasonal Assorted Fresh Fruit BREAKFAST ADDITIONS: Smoked Salmon Platter *Omelet Station *Belgian Waffle or Crepe Station Chicken and Waffles Station *Attendant Charge required: $50.00 per action station

3 P A S S E D H O R S D O E U V R E S Priced per piece VEGETARIAN bloody mary gazpacho shooter watermelon and feta skewer with balsamic mini caprese salad skewer grilled chipotle vegetable wrap artisan cheese on brioche with fig mostarda skewered greek salad raspberry and brie in phyllo vegetarian spring rolls spanakopita wild mushroom tartlets fig and blue cheese flatbread baked brie and walnut tartlet with apricot jam macaroni and cheese fritter fried goat cheese croquette BEEF, POULTRY, AND PORK beef tenderloin and brie canapé grilled beef kabob tandoori chicken skewer with tzatziki sauce pulled pork spring roll beef empanada mini reuben sandwich chicken satay with peanut sauce mini lamb lollipops chicken quesadilla pigs in a blanket burger sliders pulled pork or chicken sliders mini beef wellington mini chicken cordon bleu cocktail meatballs (teriyaki or marinara) SEAFOOD chilled jumbo shrimp with cocktail sauce $market coconut shrimp bacon wrapped scallop mini maryland crab cake mango-crab salad in a wonton cup ginger ahi tuna tartare on a wonton chip INTERNATIONAL FRUIT AND CHEESE DISPLAY seasonal fresh fruit, domestic and imported cheese, assorted crackers FRESH VEGETABLE DISPLAY house dipping sauce ANTIPASTI seasonal grilled vegetables, pancetta, prosciutto, pepperoni, marinated fresh mozzarella, asiago, shaved parmesan, marinated stuffed olives, marinated artichoke hearts, marinated crimini mushrooms, crostini, focaccia, and ciabatta WARM CRAB AND ARTICHOKE DIP toasted pita and sliced baguette S T A T I O N E D

4 P L A T E D Per Person Pricing is determined by Entree Selection Served with Soft Rolls & Butter SOUP & SALAD Please Select One Fresh Garden Salad with Tomato, Cucumber, Red Onion and Black Olives with Balsamic Vinaigrette Argyle House Salad with Candied Pecans, Goat Cheese Crumbles and Raspberry Vinaigrette Traditional Caesar Salad with Garlic Croutons & House Caesar Dressing Chef s Choice Seasonal Soup ACCOMPANIMENTS STARCH Please Select One Herb Roasted Potatoes Garlic Mashed Potatoes Au Gratin Potatoes Rice Pilaf Jasmine Rice Wild Rice Soft Herb Polenta VEGETABLE Please Select One Steamed Broccoli Green Beans Honey Glazed Carrots Steamed Asparagus Grilled Vegetable Medley Mixed Seasonal Vegetables Brussels Sprouts ENTRÉE Please Select a Protein Option Your guests choice of a plated entree must be predetermined, given to the catering manager with the Guaranteed Count, and clearly delineated on a place card. BEEF Grilled New York Strip with Chimichurri Sauce Roast Prime Rib with Au Jus Filet Mignon with Sauce Bordelaise Top Round with a Rich Red Wine Demiglace SEAFOOD Atlantic Salmon with Tarragon Beurre Blanc Herb-Encrusted Tilapia with Lemon Butter Sauce Stuffed Tilapia Florentine Maryland Jumbo Lump Crab Cake Duo Ahi Tuna with Soy-Mustard Sauce Rockfish with Lemon Crème Sauce Add Grilled Shrimp, Crab Cake, Lobster Tail Market Price POULTRY Boneless Breast of Chicken Prepared Any Style: Marsala, Piccatta, Parmigiana, Francaise Chicken Chesapeake Roasted Chicken Rubbed with Herbs & Garlic Airline Chicken Breast with Sun-Dried Tomato Crème PORK Pork Tenderloin with Creamy Dijon Stuffed Loin of Pork VEGETARIAN Mushroom Ravioli Vegetable Lasagna Eggplant Parmesan

5 C L A S S I C B U F F E T Served with Soft Rolls & Butter SOUP OR SALAD Please Select One Fresh Garden Salad with Tomato, Cucumber, Red Onion and Black Olives with Balsamic Vinaigrette Argyle House Salad with Candied Pecans, Goat Cheese Crumbles and Raspberry Vinaigrette Traditional Caesar Salad with Garlic Croutons & House Caesar Dressing Chef s Seasonal Soup ACCOMPANIMENTS STARCH Please Select One Herb Roasted Potatoes Garlic Mashed Potatoes Au Gratin Potatoes Rice Pilaf Jasmine Rice Wild Rice Soft Herb Polenta VEGETABLE Please Select One Steamed Broccoli Green Beans Honey Glazed Carrots Steamed Asparagus Grilled Vegetable Medley Mixed Seasonal Vegetables Brussels Sprouts ENTRÉE Please Select Two Add $5 Per Person for Additional Choices Boneless Breast of Chicken Prepared Any Style: Marsala, Piccatta, Parmigiana Airline Chicken Breast with Sun-Dried Tomato Crème Fried or Herb Roasted Chicken Atlantic Salmon with Tarragon Beurre Blanc or Lemon Dill Sauce Herb-Encrusted Tilapia with Lemon Butter Sauce Top Round with a Rich Red Wine Demiglace Seared Mahi Mahi with Pineapple Salsa Grilled New York Strip with Bordelaise London Broil with Sweet Shallot Demi Glaze Blackened Sirloin Top Round with a Rich Red Wine Demiglace Beef or Chicken Stir Fry with Julienne Vegetables Beef Tenderloin Tips in Burgundy Mushroom Sauce Veal Picatta with Butter Caper Sauce Pork Tenderloin with Creamy Dijon Rosemary Crusted Roast Pork Loin Vegetarian Lasagna Three Cheese Lasagna with Italian Meat Sauce Eggplant Parmesan

6 B U F F E T S T A T I O N S DELI BUFFET sliced cured 81 ham, honey roasted turkey, rare roast beef, swiss, provolone and american cheeses, assorted breads and rolls, red bliss potato salad, coleslaw, argyle salad, potato chips and all of the accompaniments ITALIAN BUFFET italian sausage, baked ziti, spaghetti with meatballs, chicken parmesan, caesar salad, and garlic Bread TEX MEX BUFFET mixed green salad,cheese enchiladas, grilled beef, shredded chicken, mexican rice,refried beans,sautéed onions and peppers, flour tortillas, crispy taco shells,shredded lettuce,shredded cheddar,diced tomatoes, guacamole, sour cream, salsa, marinated shrimp (add $2 per person). PASTA BAR penne, angel hair and tortellini pastas with choice of marinara, alfredo, or pesto sauce. accompaniments: grilled chicken, grilled beef, baby shrimp, button mushrooms, julienne peppers, black olives, artichoke, spinach, julienne seasonal vegetables, parmesan cheese, and warm garlic bread AMERICAN BUFFET hamburgers, hot dogs, grilled chicken breast, choice of potato salad or pasta salad, baked beans, coleslaw, corn on the cob, grilled vegetables, cornbread, and house salad SLIDER STATION gourmet angus mini burgers, grilled barbeque chicken, and pulled pork sliders (add crab cake sliders for $2 per person), potato salad, coleslaw, and garden salad RAW BAR Market Price oysters on the half shell, shrimp cocktail, seared ahi tuna, clams, and scallops served with cocktail sauce, mignonette, lemons, and tabasco

7 K I D S S E L E C T I O N S For Children 11 years and younger Items available as a buffet with minimum of 10 children Macaroni and Cheese Spaghetti and Meatballs Penne Pasta with Marinara Sauce Chicken Tenders with French Fries or Fruit Grilled Cheese Sandwich with French Fries or Fruit Personal Pizza with French Fries or Fruit Hamburger with French Fries or Fruit Hot Dog with French Fries or Fruit D E S S E R T Priced Per Person Assorted Cookies & Brownies Assorted Mini Pastries Chocolate Mousse Key Lime Pie Ice Cream Sundae Bar Assorted Cakes & Pies Assorted Macaroons Ice Cream Sandwiches Cotton Candy Butter Cream Cake Cheesecake Cupcakes Chocolate Covered Strawberries Cheesecake Stuffed Strawberries Cannoli Miniature Cheesecakes Miniature Cobblers Assorted Petite Fours Mini Chocolate Mousse Butter Cream Cakes Vanilla Chocolate Cappuccino Lemon Raspberry Strawberry Shortcake Fruit Tarts Pear Peach Apple Fruit Pies Apple Pie Cherry Pie Blueberry Pie Key Lime Pie Strawberry Cream Pie Banana Cream Pie **The Club will provide all food and beverage for your event, excluding wedding and other special event cakes. A cake fee of $1.50 per person will be applied.

8 B A R S E R V I C E S OPEN BAR Client is charged per person over the age of 21. Usage is not a factor in determining cost. House Beer & Wine Bar Domestic & Imported Beer, House Wine, Soda House Bar Standard Brand Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices Premium Bar Premium Brand Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices Top Shelf Bar Top Shelf Liquor, Imported & Domestic Beer, House Wine, Sodas and Juices CONSUMPTION BAR Client is charged only for what is consumed. Inventories determine usage. House Brand Liquor Premium Brand Liquor Top Shelf Liquor Domestic Beer Imported Beer House Wine CASH BAR Cash bars are only applicable for non-profit organizations and are subject to a bartender fee and surcharge of $ A Bartender Fee of $30 Per Hour will be charged to all Alcoholic Bar Options Bar pricing is inclusive of 20% service charge and 9% sales tax. Argyle Country Club will not serve alcoholic beverages to anyone under the age of 21 or to those without a proper identification. We reserve the right to close the bar at any time and/or remove any member or guest for violations of alcohol guidelines. Non-members are prohibited from using the bar in Argyle s private dining areas.

9 B A R S E L E C T I O N S STANDARD LIQUOR BRANDS Aristocrat Gin, Aristocrat Rum, Aristocrat Vodka, Montezuma Tequila, Black Velvet Canadian Whisky, Duggan s Dew Scotch Whisky PREMIUM LIQUOR BRANDS Ketel One Vodka, Jack Daniel s Whiskey, Captain Morgan Spiced Rum, Bacardi Light Rum, Myer s Dark Rum, Jose Cuervo Tequila, Tanqueray Gin, Dewar's Scotch Whisky, Canadian Club TOP SHELF LIQUOR BRANDS Grey Goose, Belvedere, Hendrick s Gin, Bombay Sapphire, Patron Silver, Jameson Irish Whisky, Maker s Mark, Mount Gay Rum, Crown Royal, Johnny Walker Black HOUSE WINES BY WOODBRIDGE Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir Please inquire for an upgraded wine list and pricing DOMESTIC BEER Budweiser, Bud Light, Coors Light, Miller Lite IMPORTED BEER Amstel Light, Corona, Corona Lite, Heineken, Heineken Light - ALCOHOL GUIDELINES The sale and consumption of alcoholic beverages will be made in strict compliance with the laws, rules and regulations of the State of Maryland and of Montgomery County. No alcoholic beverages may be brought onto or taken from Club property. No persons under the age of 21, or anyone appearing to be intoxicated, will be served any form of alcoholic beverage. The Club cannot serve alcohol after 1 am Sunday through Thursday evenings, after 2 am Friday and Saturday evenings, or before 10 am Sunday mornings. N O N - A L C O H O L I C CONSUMPTION Soft Drinks Iced Tea & Lemonade Coffee & Hot Tea Gatorade Bottled Water CONTINUOUS & INCLUSIVE DRINK SERVICE Coffee & Hot Tea Station Iced Tea & Lemonade Station Assorted Juices Assorted Sodas Assorted Gatorades & Bottled Water

10 ROOM CAPACITY AND RENTAL FEES Rooms are available Tuesday Sunday for events in increments of four hours. ROOM RENTAL Room Rental Fees are applicable to all non-member events. Members are exempt from these fees. Member-sponsored events will pay a discounted rate of 50% of the appropriate fee. Fees are LOCATION CAPACITY SQ. FT SATURDAY FRIDAY SUNDAY-THURSDAY Presidents Room 40 seated 390 N/A N/A $250 Sunset Room 60 seated 840 $750 $750 $500 Ballroom 150 seated 2,220 $1500 $1000 $750 Ballroom, Presidents & Sunset 250 seated 3,480 $2000 $2000 $1500 Tent 160 seated N/A $1000 $1000 $1000 Patio 60 seated N/A $500 $500 $500 Executive Board Room 10 seated N/A $200 $200 $200 With our Compliments, all Events will Receive: White Table Linens & Napkins Menu Consultation & Tasting with the Chef Round Dining Tables Staff to Set Up, Maintain, and Clean Up following Event Banquet Chairs Banquet Staff House Selection of Table Skirting Elegant Mirror, Pillar Candle, and Hurricane Glass Centerpiece EVENT ENHANCEMENTS Miscellaneous Fees & Charges Ceremony Fee Chef Attendant Fee Bartender Fee Coat Check Attendant Valet Parking Inquire for Price Quote Security Inquire for Price Quote Cake-Cutting Service Fee Audio Visual Equipment Ballroom Projector & Screen Wireless Microphone Lectern Lectern & Microphone Whiteboard Portable Projector & Screen Entertainment Entertainment/DJ Inquire for Price Quote Standard Indoor Moon Bounce Indoor 3-in-1 Bounce House Décor & Linen Colored Napkins Colored Table Linen Overlay Chiavari Chairs Available in Gold, Silver, White, and Mahogany White Chair Covers Gold Charger Plate White Wedding Padded Ceremony Chairs Stage Rental 12ft by 8ft, Carpeted & Skirted Specialty Linen Inquire for Price Quote

11 P O L I C I E S Guarantee Final guest count is due one week prior to your event. You will be charged for this number or the actual number in attendance, whichever is greater. If no guarantee is received the Club will consider your last indication of expected guests to be the guarantee. Deposits and Payments Your event is considered confirmed upon receipt of a signed contract and applicable deposits. There is a non-refundable deposit, equivalent to one-third of the total amount of the event, that is required to secure a private room and is thus retained by the Club in the event you cancel at any time prior to your the event. There is a minimum $1500 non-refundable deposit for Wedding Receptions and Saturday evening events. Final payment is due seven (7) days prior to your event date. Member Consideration Argyle Country Club is owned and operated primarily for the recreation and enjoyment of its membership. Your selected private room is reserved for the use of your guests during the allotted time; all other areas of the Club are designated for members and their guests. Dress Code Guests and vendors must conform to traditional dress code while attending events. Jeans are not permitted in the Ballroom, Presidents Room or Sunset Room. Parking Parking is self-park. Valet parking is available and will be charged appropriately. Pre-Selected Menus - Parties of 16 or more require a pre-selected menu. You may offer a choice of entrée, however, selections must be prearranged. Color-coded place cards are suggested for efficient service. Additional meals that are requested and not included in the final guarantee will be charged. Facility Rental- Our rental rates begin at a four hour length, with the option to purchase additional time. Specific rental rates vary based on the day.as Saturdays are more heavily sought, two functions are hosted; one in the afternoon and one in the evening. Saturday daytime functions must end no later than 4:00pm and Saturday evening functions can begin as early as 6:00pm. Contracted rental times may end no later than 11:00am. All guests and vendors must be off the premises by 12:00am Theft and Property Damage The Club shall not assume any responsibility for damage or loss of any merchandise or personal items brought into the Club by you, your guests or your vendors. Food & Beverage The Club must provide all food and beverage for your event, excluding wedding and other special event cakes. The Chef does not limit menu items. All aspects of every function hosted and tailored to the specific wants and needs of the client. All food and beverage charges are subject to a 20% service charge. All food, beverage and service charges are subject to 6% Maryland state sales tax. The notation ++ means that the price is not inclusive of the service and tax. Organizations possessing a Sales and Use Tax Exemption Certificate issued by the Comptroller of Maryland will not be subject to state sales tax. Prices and availability are subject to change. VENDOR GUIDELINES As the host, you are welcome to secure vendors to provide services for your event. However, the Catering Office must be made aware of all vendors and entertainers. The following guidelines will help you and your vendors understand the working relationship required of them while at Argyle Country Club. We are happy to provide you with a list of our preferred vendors. Deliveries, Set-Up, and Pick-up Access to rooms for set-up and delivery of any rental items, decoration or flowers will be determined by the Club calendar, minimally one hour prior to the event. Please verify the time schedule with the Catering Office prior to making setup plans. The front door may be used for deliveries and pick-ups or as an entrance for entertainers. Please see Club staff for parking instructions. All items delivered and all entertainment equipment should be picked up after the event concludes. If time exceeds one hour, an additional fee of $100 per hour will be added to your final invoice. The Club is not responsible for the storage of items before or after events. Vendor DJ s have 30 minutes to break down equipment after an event. After that allotted time period, a fee will be charged to the Host. Decorators and Florists must be here at least 3 hours prior to event to prevent any interruption of food service setup. We require that florists and decorators are considerate and clean up after themselves. There may be additional clean-up fees if proper steps are not taken to clean up the room or if damage occurs in decoration. Carpets must be covered where work is being performed. Nailing, stapling or taping to walls and ceilings is not permitted. Wiring to existing facilities is encouraged. $50 per hour of clean up will be charged to any event using confetti or excessive decorations left after the event. Music & Entertainment Music, or other forms of entertainment, must be played at a volume level that does not interfere with the use of the Club by members or guests. Management reserves the right to correct the volume. Fire Exits All fire exits must be kept clear before, during and after the event.

12 Whether you are seeking an exquisite venue for your wedding reception, bridesmaid s luncheon, rehearsal dinner, holiday party, or simply an intimate family gathering; our warm and relaxing surroundings will set the stage for a perfect event. Our legendary service and incomparable attention to detail will make any occasion a cherished memory. Our Ballroom, with its expansive wall of windows, is an extraordinary setting for a grand dinner or reception. The Sunset Room, with its sweeping view overlooking the lake, is lovely for a luncheon or dinner and the President s Room is ideal for smaller dinners, lunches and meetings. Our outdoor tent and patio on the 18th hole are perfect for a wedding ceremony. The menus provide you with a variety of the most popular and flavorful items from our kitchen. We welcome the opportunity to create a special menu for you and invite you to design the occasion with your own tastes and ideas. The Catering Office can assist with all aspects of planning your event including securing outside vendors for your event from musicians to florists and photographers. We strive to surpass your expectations. For generations, members and their guests have enjoyed the warmth and hospitality of Argyle Country Club. We look forward to creating fond memories for you, your family and friends. Dawn Lipsey Director of Catering & Special Events catering@argylecc.net Ext. 203 Argyle Country Club Argyle Club Road Silver Spring, Maryland Connect with Argyle Country Club!