Older Adults Lunch Menu's - Allergen Information
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1 Older Adults Lunch Menu's - Allergen Information Cereal inc Nourishing Tomato, Red Pepper and Lentil Soup Nourishing Mushroom Soup Nourishing Leek and Potato Soup Nourishing Vegetable Soup Nourishing Cream of Chicken Soup Wholemeal Bap White Bap Butter Portion Salmon, Lemon & Dill cake Quiche Lorraine Chicken & Mushroom Slice Minced Beef & Onion Pie Margherita Deep Pan Pizza Cheese & Onion Slice Beans in Tomato Sauce Garden Peas Cheese & Tomato Omelette Plain Omelette Cheese & Mushroom Omelette Cheese Omelette Tomato & Mushroom Omelette Soups & Starters Mon Tues/ Fri Weds/ Thurs Hot Selections Mon Tues/ Weds Fri Tu/W/Sat M/Th/F/Su Main Course - Omelettes Mon Tues/Fri Weds/ Allergens information - Older Adults Menu - Lunch Week 2, March 2016 version 7a Page 1 of 8
2 Older Adults Lunch Menu's - Allergen Information Cereal inc Cottage Pie Complete Meal Minced Beef Hotpot Complete Meal Chicken & Broccoli Bake Complete Meal Cauliflower Cheese Complete Meal Shepherds Pie Complete Meal Lancashire Hotpot Complete Meal Pie Complete Meal Ham Boxed Salad Meal Cheese Ploughman's Boxed Salad Meal Tuna, lime & coriander Boxed Salad Meal Turkey Sandwich on white bread Cheese Sandwich in wholemeal bread Tuna Mayonnaise Sandwich in Wholemeal bread Cheese & Tomato Toastie 2 x 1/4's Egg Mayonnaise Sandwich in wholemeal bread 2 x 1/4s Ham Sandwich on white bread Mini Sausage roll Mini Pork Pie Mini Cheese and Onion Quiche Salad Sticks Fingers Chicken Nuggets Complete Meals Mon Tues Weds Fri Complete Salad Meals and Sandwiches Mon/ Tu/Fr/Su Weds/ Main Course - easy to eat items M/W/F/Su Tu/Th/Sa Allergens information - Older Adults Menu - Lunch Week 2, March 2016 version 7a Page 2 of 8
3 Older Adults Lunch Menu's - Allergen Information Cereal inc Yorkshire Dales Vanilla Ice-Cream Yorkshire Dales English Strawberry Ice-Cream Yorkshire Dales Summer Fruits Ice-Cream Yorkshire Dales Banoffee Ice-Cream Yorkshire Dales Raspberry Ripple Ice-Cream Peach and Pear in Juice Mandarins in Juice Fresh Banana Pineapple in Juice Mon/Thurs Tues/Fri Weds Sat Mon/ Tu/Th/ Weds/Fri Sat Desserts Key Suitable Not suitable Does not contain this allergen No Containing Ingredients May Contain this allergen Contains this allergen At Leeds Teaching Hospitals Trust, we make every effort to ensure that clear and accurate allergen information is available to you, as required under the Food Information for Consumers regulations, concerning the 14 major allergens (Cereal,,,,,,,,,,,, & ). Should you require information with regards to the specific ingredients of a dish, or allergens other than those listed, please discuss with a member of staff so that you can make an informed choice. Allergens information - Older Adults Menu - Lunch Week 2, March 2016 version 7a Page 3 of 8
4 Older Adult Week 2 Evening Menus- Allergen Information Cereal inc Pure Apple Juice Pure Orange Juice Salad Sticks BBQ dip Mayonnaise dip Lancashire Hotpot Beef Lasagne Moroccan Bean Casserole Chicken Curry Steak & Kidney Pie Tomato and Red Pepper Pasta Bake Sliced Gammon & Pineapple Salmon Crumble Macaroni Provencale Sliced Turkey in Gravy Tuna & Cheese Pasta Bake Vegetable Crumble Breaded Haddock Fillet Corned Beef Hash Cheese & Onion Pie Chicken Korma Beef Masala Shepherds Pie Winter Roasted Vegetable Tart Sliced Roast Beef in Gravy Chicken Pasta with Tomato & Herb Sauce Vegetable Lasagne Starters M/W/F/Su Tu/Th/Sa M/W/F/Su Tu/Th/Sa Main Course - Hot Daily Special Selection's Mon Mon Mon Tues Tues Tues Weds Weds Tues Fri Fri Fri Allergens information - Older Adult Week 2 Evening Menu's, March 2016 version 7a Page 4 of 8
5 Older Adult Week 2 Evening Menus- Allergen Information Cereal inc Cheese & Mushroom Omelette Cheese Omelette Plain Omelette Tomato & Mushroom Omelette Cheese & Tomato Omelette Cheese & Ham Omelette Gravy New Potatoes Creamed Potatoes Country Mixed Vegetables Spring Cabbage Oven Chips Boiled Rice Garden Peas Fresh Yorkshire Diced Carrots Minted Green Beans and Peas Spicy Potato Wedges Vegetable Rice Sweetcorn Broccoli Saute Potatoes Roasted Vegetables Roast Potatoes Mushy Peas Naan Bread Green Beans Pilau Rice Yorkshire Pudding Main Course - Omelette's Mon Tues Weds/ Fri Hot Main Accompaniments Selections Mon/Fri Mon/Thurs Mon/Fri Mon Mon Tues/Sat Mon Tues Tues Weds Weds/ Weds Thurs/ Thurs/ Fri Sat Sat Allergens information - Older Adult Week 2 Evening Menu's, March 2016 version 7a Page 5 of 8
6 Older Adult Week 2 Evening Menus- Allergen Information Cereal inc Ham Sandwich on white bread Egg Mayonnaise Sandwich in wholemeal bread Pink Salmon Sandwich Cheese Ploughman's Boxed Salad Meal Tuna, lime & corriander Boxed Salad Meal Wholemeal Bap White Bap Butter Portion Custard Blackcurrant & Almond Tart Pineapple in Juice Ground Rice Pudding Thick & Creamy Yogurt (smooth) Apricot Crumble Semolina Edam Cheese, Cream Cracker & butter Fresh Banana Bakewell Tart Rice Pudding Peach & Pear in Natural Juice Sticky Toffee Pudding with Butterscotch Fruit Scone & Butter Complete Salad Meal's and Sandwich's Desserts Mon Mon/Thurs Mo/Th/Sa Mo/we/Fr Tues Tues Tues Tues/Sat Weds Weds/Fri Wed/Fr/Su Allergens information - Older Adult Week 2 Evening Menu's, March 2016 version 7a Page 6 of 8
7 Older Adult Week 2 Evening Menus- Allergen Information Cereal inc Rhubarb Crumble Ginger Sponge Philadelphia Cheese & Cream Crackers Apple Crumble Mandarins in Natural Juice Parkin Clotted Cream Rice Pudding Fri Sat Sat Desserts (continued) Key Suitable Not suitable Does not contain this allergen No Containing Ingredients May Contain this allergen Contains this allergen At Leeds Teaching Hospitals Trust, we make every effort to ensure that clear and accurate allergen information is available to you, as required under the Food Information for Consumers regulations, concerning the 14 major allergens (Cereal,,,,,,,,,,,, & ). Should you require information with regards to the specific ingredients of a dish, or allergens other than those listed, please discuss with a member of staff so that you can make an informed choice. Allergens information - Older Adult Week 2 Evening Menu's, March 2016 version 7a Page 7 of 8
8 Older Adults Week 2 Snack Menus- Allergen Information Cereal inc Victoria Sponge Cake St Clemments Cake Lemon Drizzle Cake Chocolate Cake Blue Berry Slice Bakewell Slice Kit Kat - 2 bar Madeira Cake Devon Custard Pot Chocolate Brownie TUC Cheese Sandwich Biscuit Chocolate Custard Pot Vanilla Mini Muffin Tuna Mayonnaise Sandwich in Wholemeal bread Sliced Egg in Wholemeal bread Mild Cheddar Cheese in White Bread Ham in White bread Cakes with Afternoon Tea Mo/Th/Su Tues Weds Fri Evening Higher Energy Snack Items Mon/Fri Mon/Fri Tues/ Tues/ Weds/ Weds/ Tues/ Tues/ M/W/Fr/Su M/W/Fr/Su Tu/Th/Sa Tu/Th/Sa Key Suitable Not suitable Does not contain this allergen No Containing Ingredients May Contain this allergen Contains this allergen At Leeds Teaching Hospitals Trust, we make every effort to ensure that clear and accurate allergen information is available to you, as required under the Food Information for Consumers regulations, concerning the 14 major allergens (Cereal,,,,,,,,,,,, & ). Should you require information with regards to the specific ingredients of a dish, or allergens other than those listed, please discuss with a member of staff so that you can make an informed choice. Allergens information - Older Adults Week 2 Snack Menu's, March 2016 version 7a Page 8 of 8
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Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter
More informationHoly Cross WEEK 1
Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
More informationLunchtime Menu Week 1
Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationMonday Tuesday Wednesday Thursday. Roast Turkey served with Dry Roast. Potatoes and Gravy. Quorn Fillet served with Dry Roast. Potatoes and Gravy
W/Comm- Thurs 5 Jan, 23 Jan, 20 Feb, 13 March Cheese & Tomato Pizza served with Jacket Wedges Chicken Sausage served with Mashed Potato and Red Onion Gravy Roast Turkey served with Dry Roast Mild Minced
More informationThe Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationAutumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
More informationSpring-Summer Menu. 16th April 2018 to 28th October Choose from our delicious meals and desserts. Delivered hot to your door by our caring team
Spring-Summer Menu 16th April 2018 to 28th October 2018 Choose from our delicious meals and desserts Delivered hot to your door by our caring team Please complete: Contact us on: 0330 2000 103 www.hertsindependentliving.org
More informationWESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationTypical nutrition values per average portion
Breakfast Energy (kj) Energy (KCal) Typical nutrition values per average portion Fat (g) Sat Fat (g) Carbohydrate (g) Sugars (g) Protein Salt (g) Bacon (one rasher) 287 68 4.4 2.0 0.3 0.0 7.2 1.38 Baked
More informationAll Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
More informationALLENBROOK NURSING HOME
ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers
More informationWelcome to our Meal Service.
Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
More informationSpring / Summer Menu 1 st March 31 st August
1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
More informationLunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
More informationBaby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationSteamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationWeek 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
More informationSPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationAllergen Fast Track Sheet
Bake Off Sausage Roll P P Cheese and Spinach Roll P P P Cheese Pasty P P P Potato and Meat Pasty P P Vegetable Curry Pasty P Peppered Steak Pasty P Jamaican Meat Patty P P P Lancashire Pasty P Bacon Tasty
More informationSalad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
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