About us CHECK US OUT ON PHONE (07) PIGNWHISTLE.COM.AU

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1 FUNCTIONS

2 About us Pig N Whistle King George Square is situated in the heart of Brisbane CBD and looks onto Brisbane s City Hall clock tower. Both its location and view make it a memorable venue to host functions. Boasting refined yet affordable dining options, the menu consists of a diverse range of dishes inspired by the world. Infusing a subtle British twist, customers can expect flavoursome and hearty meals that are guaranteed to satisfy even the most selective of palates. Eclectic flavours and ingredients are abundant and our chefs are from all walks of life, bringing with them unique experiences and techniques. These are effortlessly translated through to each dish that leaves the kitchen. Pig N Whistle King George Square boasts several expansive function spaces, both inside and out. The spaces can be hired collectively or separately, meaning functions of all size can be accommodated at Pig N Whistle King George Square. One of the attractive qualities of the venue is the live music that takes place between the bar and restaurant every day of the week. The artists are carefully chosen and the music always provides a welcoming, comfortable and relaxing atmosphere for guests. The Pig N Whistle objective is to create memorable functions, crafted from tasty and high-quality food, a premium beverage offering and first-class service. The King George Square Function Managers are professional, friendly, passionate and skilled in the area of Event Management. With ongoing training and support, they work thrive on delivering outstanding events. CHECK US OUT ON PHONE (07) PIGNWHISTLE.COM.AU

3 Food philosophy The philosophy behind Pig N Whistle s outstanding food offering is a simple one. Every ingredient served in dishes at Pig N Whistle are of the highest quality, and are key for creating dishes that taste and look impeccable. The strong relationship that Pig N Whistle and its local suppliers have cultivated is to be reckoned with. To ensure premium quality is preserved, our Executive Chef and his team work closely with farmers and suppliers from all over Australia. They continuously strive to source the best products available and curate menus according to seasonal produce. Weekly trips to fruit and vegetable markets are frequent, making certain that customers are being served only the very best of local produce. The company owns two of their own farms, distinguishing its processes from competitors. Pig N Whistle owns land in regional New South Wales that is home to a herd of Wagyu cows. For all other beef supplies, proud partnerships exist with several of Australia s most trusted breeders. Additionally, Pig N Whistle own a farm in Brisbane s western suburb of Pullenvale where organic herbs, spices, kaffir limes and other fruits are plentiful. Ever-evolving menus mean that Executive Chef, Deniz Coskun, and his team are continuously discovering new ways to improve the brand s supply chain and service delivery. With over a decade of experience in catering, Deniz has worked on private and intimate events of 20 people, as well as weddings and large corporate events of The team at Pig N Whistle King George Square work collaboratively to design menus that will cater to parties of all sizes, budgets and culinary preferences. PIG N WHISTLE KING GEORGE SQUARE FUNCTIONS PAGE 3

4 Private function spaces THE RESTAURANT Explore our restaurant offering that is the epitome of stylish inner-city dining. With a vertical garden just outside the window as a backdrop, this bright, free-flowing space can be transformed to suit the needs of your guests at your function. This convenient area goes hand in hand with SEATED attentive service, so your guests will always be comfortable during your event. Minimum spends: Lunch $1000, dinner $1500, Friday $2500 AL FRESCO DINING The ultimate Al Fresco Dining experience awaits you here at Pig N Whistle King George Square. A vibrant space for birthday dinners, business lunches or a more formal Christmas function. With an eclectic range of menus SEATED available and different course options, we have fine quality dishes and uncomplicated full table service for a memorable dining experience. Minimum spend: Saturday-Thursday $2500, Friday $5000 CHECK US OUT ON PHONE (07) PIGNWHISTLE.COM.AU

5 BEER GARDEN The Beer Garden boasts the ideal atmosphere for a late afternoon event as the sun sets over Brisbane and King George Square. The Beer Garden features an impressive fairy lit façade that creates a warm ambience for your STANDING guests to mingle and celebrate the occasion, whether it be a birthday, engagement party, corporate event, Christmas party and more. Minimum spends: Saturday-Thursday $2500, Friday $5000 MANTLE AND MOON A buzzing eatery and café by day, and a vibrant, spacious function area by night. Host your function at the Mantle and Moon café for a spectacular vantage point at the steps of two Brisbane City icons - King George Square and City SEATED STANDING Hall. Available for any corporate event, charity or activation, where a large open space is needed to accommodate a large function. Minimum spends: Lunch $1000, dinner $2000 PIG N WHISTLE KING GEORGE SQUARE FUNCTIONS PAGE 5

6 Shakespeare s lunch 1 course $23 2 course $34pp available for guests to start served to be shared for your guests to enjoy PLOUGHMAN S PLATTER traditional English pork pie served chilled, ham, scotch egg, cured meats, cheeses, toasted bread, vegetables, pickles & apple mains our wait staff will take an order from each guest for one of the following TRADITIONAL ENGLISH FISH & CHIPS beer battered cod, chips, tartare sauce, lemon, mushy peas CHICKEN & AVOCADO SALAD (gf) rocket, fresh herbs, feta, chilli & macadamia GRILLED 220GR RUMP STEAK chips, garden salad, mushroom sauce TURKISH GRILLED LAMB SALAD freekeh, tomato, pomegranate, rocket, dates, yoghurt BEEF BURGER lettuce, tomato, beetroot, cheese, caramelised onion, bbq sauce, chips PULLED PORK ROLL smoked pork in a chipotle bbq sauce, coleslaw, apple sauce, chips HALOUMI & AVOCADO SANDWICH grilled haloumi, rocket, tomato relish, chips All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals CHECK US OUT ON PHONE (07) PIGNWHISTLE.COM.AU

7 Darwin s selection $500 Ideal for a group of friends up to 20 to share & enjoy (Available in the bar area only after 3pm daily) for 20+ guests 4 x PLOUGHMAN S PLATTER traditional English pork pie served chilled, ham, scotch egg, cured meats, cheeses, toasted bread, vegetables, pickles & apple 20 x SALT & PEPPER CALAMARI 20 x SNAPPER & PRAWN SPRING ROLLS 20 x PULLED PORK SLIDERS 20 x MUSHROOM ARANCINI BALLS 20 x BEEF CROQUETTES 30 x SPICY CHICKEN WINGS Must be paid in full prior to the day All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals PIG N WHISTLE KING GEORGE SQUARE FUNCTIONS PAGE 7

8 Cocktail style function We have created the perfect bite sized and substantial dishes allowing you to formulate your own menu for your guests to enjoy. Our friendly staff will serve these on platters, roaming your function. Available for 20+ guests. 4 PIECE PACKAGE $14PP choose any four small bites or sweets 6 PIECE PACKAGE $21PP choose any six small bites or sweets 8 PIECE PACKAGE $25PP choose any eight small bites or sweets 10 PIECE PACKAGE $31PP choose any ten small bites or sweets 12 PIECE PACKAGE $36PP choose any twelve small bites or sweets 6 PIECE PLUS SUBSTANTIAL PACKAGE $28PP choose any six small bites or sweets plus one substantial 8 PIECE PLUS SUBSTANTIAL PACKAGE $32PP choose any eight small bites or sweets plus one substantial 8 PIECE PLUS TWO SUBSTANTIAL PACKAGE $38PP choose any eight small bites or sweets plus two substantial small bites MOOLOOLABA KING PRAWNS cocktail sauce, lemon BLUE SWIMMER CRAB CAKES dill & mustard crème fraiche CRISPY CHICKEN BITES soy mayo, charred lime MUSHROOM ARANCINI truffle aioli BEEF CROQUETTES chunky almond dip CRISPY CHICKEN WINGS hot sauce RUMP SKEWERS tomato and chilli pesto BALSAMIC ONION, CAPSICUM & ZUCCHINI FRITTATA goat s cheese SEARED HALOUMI & PEPPERED FIG SKEWERS HONEY & SESAME CHICKEN SKEWERS, TERIYAKI SAUCE SNAPPER & PRAWN SPRING ROLLS lime & chilli dressing ASSORTED SUSHI soy, wasabi, pickled ginger PRAWN, MINT & CORIANDER RICE PAPER ROLLS (df, gf) peanut & sesame dressing PEKING DUCK RICE PAPER ROLLS (df, gf) shallot & hoisin sauce SHIITAKE MUSHROOM (df, gf) shallot & peanut rice paper roll STICKY TEQUILA BBQ RIBS shiso All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals CHECK US OUT ON PHONE (07) PIGNWHISTLE.COM.AU

9 Cocktail style function continued substantial CHICKEN & AVOCADO SALAD (gf) rocket, fresh herbs, chilli & macadamia BEEF & GUINNESS PIE bush pepper chutney PULLED PORK SLIDER slaw, apple sauce MINI CHEESEBURGER beef, cheese, pickle, homemade ketchup LAMB ROGAN JOSH steamed rice, minted yoghurt, chutney GRILLED HALOUMI SLIDER rocket & pesto FISH & CHIPS tartare & lemon SALT & PEPPER CALAMARI lemon sweets MINI STRAWBERRY CHEESECAKE HANDMADE MARSHMALLOW MACARONS CHOCOLATE, PISTACHIO OR RASPBERRY MINI LEMON MERINGUE TART CHOCOLATE BROWNIE food stations All of our food stations are designed to be fun and interactive with your guests. Our chefs work these stations and prepare meals in front of your guests with a bit of show. These must be confirmed one week prior to function. whole pig on the spit min 70 people Bread rolls, slaw, gravy & apple sauce $15.5PP Roasted root vegetables, baked potato, yorkshire pudding, mushy peas & gravy $21.1PP Plus spit roast hire $80.0 paella $950 per pan A beautiful Spanish rice dish cooked in a traditional paella pan. Ours is a metre in diameter and sits on a specially made burner and can serve up to 70pax. Our paella recipe contains chicken, chorizo, tiger prawns, calamari, mussels, roasted capsicum, rice, sofriget sauce and lemon. nasi goreng $12pp A traditional Indonesian dish meaning fried rice. Our chefs cook these to order for your guests allowing them to watch the cooking process as they fire it up on the woks. Our nasi goreng contains chicken, char sui pork, prawns, chilli, bean sprouts, ginger, egg and shallot. PIG N WHISTLE KING GEORGE SQUARE FUNCTIONS PAGE 9

10 Captain Cook s menu 1 course $26pp 2 course $41pp 3 course $56pp available for guests small plates served to be shared for your guests to enjoy BEEF CROQUETTES slow cooked beef, almond & garlic dip, watercress MUSHROOM ARANCINI crumbed risotto balls, rocket & parmesan dip, truffled aioli SALT & PEPPER CALAMARI Japanese mayo, lime, Asian herb CRISPY CHICKEN WINGS tossed in a hot sauce, green shallot SNAPPER & PRAWN SPRING ROLLS lime chilli dressing mains our wait staff will take an order from each guest for one of the following (If over 30 guests, two items must be selected to be served alternate drop) PAN FRIED GNOCCHI creamed spinach, mushrooms, asiago cheese, vine ripened tomato, porcini MIDDLESBROUGH PARMO CHICKEN SCHNITZEL béchamel, cheese, chunky chips, garden salad HOMEMADE LINCOLNSHIRE SAUSAGES (gf) creamy potato mash, caramelised onion, cabernet jus TRADITIONAL ENGLISH FISH & CHIPS beer battered North Atlantic cod, chunky chips, tartare, lemon, mushy peas BEEF & GUINNESS PIE slow braised in rich Guinness, creamy potato mash, steamed vegetables, cabernet jus desserts our wait staff will take an order from each guest for one of the following (If over 30 guests, two items must be selected to be served alternate drop) APPLE & BERRY CRUMBLE vanilla ice cream WARM SMASHED CHOCOLATE PUDDING raspberries, cocoa soil, hazelnuts, vanilla ice cream TIRAMISU raspberry gel, cocoa soil, berries, chocolate ice cream STICKY DATE PUDDING butterscotch sauce, cocoa nib caramel, vanilla bean ice cream CHECK US OUT ON PHONE (07) PIGNWHISTLE.COM.AU

11 Wellington s menu 1 course $36pp 2 course $51pp 3 course $66pp available for guests small plates served to be shared for your guests to enjoy BEEF CROQUETTES slow cooked beef, almond & garlic dip, watercress MUSHROOM ARANCINI crumbed risotto balls, rocket & parmesan dip, truffled aioli SALT & PEPPER CALAMARI Japanese mayo, lime, Asian herb CRISPY CHICKEN WINGS tossed in a hot sauce, green shallot SNAPPER & PRAWN SPRING ROLLS lime chilli dressing mains our wait staff will take an order from each guest for one of the following (If over 30 guests, two items must be selected to be served alternate drop) GRILLED SIRLOIN kipfler potato, roasted mushroom, vine ripened tomatoes, peas, pepper sauce FISH OF THE DAY spinach puree, baby carrots, roasted potato, truss cherry tomato SLOW COOKED LAMB SHANKS braised in their own juices with root vegetables, mash, green beans MEATY BEEF SHORTRIBS slow cooked in a sticky whisky bbq sauce, chips, crispy onions, coleslaw PAN FRIED GNOCCHI creamed spinach, mushrooms, asiago cheese, vine ripened tomato, porcini CRISPY SKIN CHICKEN pumpkin puree, assorted mushrooms, asparagus, kipfler potatoes desserts our wait staff will take an order from each guest for one of the following (If over 30 guests, two items must be selected to be served alternate drop) APPLE & BERRY CRUMBLE vanilla ice cream WARM SMASHED CHOCOLATE PUDDING raspberries, cocoa soil, hazelnuts, vanilla ice cream TIRAMISU raspberry gel, cocoa soil, berries, chocolate ice cream STICKY DATE PUDDING butterscotch sauce, cocoa nib caramel, vanilla bean ice cream PIG N WHISTLE KING GEORGE SQUARE FUNCTIONS PAGE 11

12 Beverage options on consumption bar tabs Function specials are available on selected products for bar tabs of $500 or more. All other products available at regular prices. We will supply arm bands for your group to denote your bar tab and specified products available to your guests. The dollar amount of your tab is at your discretion and can be checked at any time. You nominate a fixed bar tab amount or time limit for beverages to be available to your guests. Beyond this, your guests pay for their own beverages. two drink or four drink card packages Available for groups of 50 or more and must be pre-paid. Products made available with the drink cards are tailored to your group. Perfect for Mantle & Moon function area. standard drinks package (bar only) SOFT DRINKS & JUICE DRAUGHT BEER & CIDER XXXX Gold, Hahn Super Dry, Bulmer s Cider WINE Jacqueline s Ridge Marlborough Sauvignon Blanc & Shiraz SPARKLING Canti Prosecco 2 HOURS $38PP 3 HOURS $48PP 4 HOURS $60PP 5 HOURS $68PP premium drinks package (bar only) SOFT DRINKS & JUICE DRAUGHT BEER & CIDER Heineken, James Squire 150 Lashes, XXXX Gold, Bulmer s Cider WINE Jacqueline s Ridge Marlborough Sauvignon Blanc & Shiraz PLUS ONE WHITE AND ONE RED BOTTLE OPTION FROM THE SELECTED RANGE BELOW: White Xanadu Chardonnay, Giesen Pinot Gris Red Saddleback Pinot Noir, Tim Gramp Cabernet Sauvignon SPARKLING Canti Prosecco 2 HOURS $44PP 3 HOURS $56PP 4 HOURS $68PP 5 HOURS $80PP add ons MUMM NV CHAMPAGNE $20pp per hour BASIC SPIRITS $15pp per hour CHECK US OUT ON PHONE (07) PIGNWHISTLE.COM.AU

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14 Terms and conditions To confirm your function booking please read through the following terms and conditions and complete by signing below. BOOKING CONFIRMATION AND DEPOSIT Function areas are subject to availability so be sure to book in advance to ensure you get your desired function area and date. A tentative booking will (on request) be held for a maximum of seven (7) days. In order to confirm your function booking, Terms and Conditions (below), Function Booking Form must be complete along with a 20% deposit of the minimum spend. Upon receipt of payment, your function booking will be confirmed. CANCELLATIONS We appreciate that circumstances may occur which could make it necessary for your function to be cancelled. In all circumstances, written notice is required and the following cancellation fees apply: 30 days or more full refund of deposit if room is re-sold. Less than 30 days but more than four (4) days deposit will not be refunded. Less than four (4) days client will incur full food and beverage spend charge. FINAL GUEST NUMBERS AND DETAILS In order to effectively organise your event, our functions team will require the approximate number of guests ten (10) days prior to your function. The confirmed menu (including any dietary requirements), beverage selection and alterations to guest numbers is required, in writing, seven (7) days prior to your function. Final numbers and dietary requirements need to be confirmed five (5) days from your function. Your function coordinator will then create your tax invoice. After this the total account for the function will be based on confirmed numbers or actual attendance whichever is greatest (where applicable). In the event that guest numbers change significantly, we reserve the right to amend quoted prices, terms and conditions, your nominated room or area prior to the commencement of the event. Please note, once a deposit has been paid and/ or function confirmed, it is assumed that these terms and conditions apply regardless of whether or not the form has been completed/signed. FINAL PAYMENT Once your guest numbers have finalised, a tax invoice will be issued with your expected outstanding payment. This payment is required three (3) days prior to your event. Any additional charges incurred between this time and throughout the duration of your event will be charged and finalised on conclusion of your event. FOOD AND BEVERAGE POLICY Due to the nature of the venue s Liquor License and policies, we are unable to permit patrons, guests or invitees to bring liquor or food onto the premises. ROOM ASSIGNMENT In the event that confirmed guest numbers drop below the minimum requirement and/or the allocated room becomes unavailable due to circumstances outside the venue s control, we reserve the right to change the allocated room for the function. The venue cannot be held responsible for changes in weather; we will do our utmost to accommodate your function, however should space not present itself, please be aware that a private area may not be available. DRESS STANDARDS Dress standards do apply. Please contact the venue with any enquiries. IDENTIFICATION REGULATIONS Current Queensland Government regulations apply for all functions. The regulation states that a current Australian State or Territory issued Drivers License (with a photograph), 18 Plus Card or current Australian or International Passport are the only valid forms of identification accepted to enter the licensed premises and purchase liquor or tobacco. RESPONSIBLE ADULTS AND MINORS Those unable to present identification or those under the age of 18 years are welcome to attend a function under the following strict regulations: Minors must be accompanied and supervised at all times by a parent or guardian. A responsible adult accountable for supervising a minor is defined by Liquor Act 1992 as a parent, step-parent, guardian or other adult who has parental responsibility for the minor whilst they are on licensed premises. Minors or those without identification MUST NOT consume any form of alcoholic beverages or tobacco or approach the bar. Minors or those without identification are not permitted outside of the function area and are obligated to leave the premises by 9pm sharp. No adult is to purchase liquor for a minor or those without identification. Those who purchase alcohol for minors or those without identification and/ or any minor caught consuming alcohol or cigarettes will be asked to vacate the premises immediately. It is a requirement of the venue that all minors or those without identification wear identification supplied by the venue at all times so they are identifiable as being under age or without identification. Those who remove their identification will be asked to leave the premises. CAKEAGE A minimum of $3 per head cakeage fee applies to all bar bookings and events wishing to bring external cakes in to the venue; this covers basic requirements. $8 per head cakeage fee applies for cakes brought into the restaurant; this cover basic requirements and the inclusion of coulis and cream. Additionally, the supplier of the cake must agree to the venue taking a small sample of the food ( g approx.) to be held for subsequent testing should a food poisoning issue arise from food consumed at the function. This sample will be taken from the food item at the time it is consumed, not at the time it arrives on site. This is necessary because there may be a delay of several hours between when the food item is brought to site and when it is consumed. It could be subject to temperature abuse during this period. PATRON CARE Our obligations under the Liquor Act state that we are not permitted to serve or continue service of alcohol to patrons who, in our opinion, are intoxicated. Management reserves the right to exercise regulatory conditions at any time during a function if it is believed that the alcohol consumption rate is excessive. PROPERTY AND DAMAGES The venue will take all due care with clients/guests and third party property. However, we do not take responsibility for any items that have been left behind, lost, stolen and/or damaged during your function. The organiser is financially responsible for any damage to the venue s property and equipment as a result of your function, along with any damages to equipment hired for use during your function. DECORATIONS You are welcome to supply additional decorations to compliment your chosen theme in your booked function space only. Please check with your Function Coordinator before attaching fixtures to venue s property. The venue takes no responsibility for damaged decorations or furnishings that are not compatible with the decorations you have supplied. ADDITIONAL EQUIPMENT AND ENTERTAINMENT All equipment and entertainment provided by the client must have prior permission from your Function Coordinator. The venue takes no responsibility if your provided equipment is incompatible throughout your function (prior testing can be arranged on request). If you wish to arrange a DJ, band or any other form of entertainment, they must be approved by your Function Coordinator. Your Function Coordinator can obtain a quote on your behalf from any of our preferred suppliers on request. Please note that strict sound limitations apply and management reserves the right to control the volume of any entertainment. ACCEPTANCE I/We have thoroughly read the above Terms & Conditions. I/We understand and accept the above Terms & Conditions. Signed: Name (please print): COPIED Date: FR CHECK US OUT ON PHONE (07) PIGNWHISTLE.COM.AU

15 Booking form By signing this form you agree that you have read and accept Pig N Whistle s function terms and conditions. SIGNED: NAME: DATE: FUNCTION DATE: REQUESTED FUNCTION AREA: OCCASION: APPROXIMATE GUEST NUMBERS: EVENT TIMES: TO FOOD & BEVERAGE REQUIREMENTS: AGREED MINIMUM FOOD & BEVERAGE SPEND: ORGANISER S NAME: COMPANY NAME: POSTAL ADDRESS: MOBILE NUMBER: WORK NUMBER: DEPOSIT ENCLOSED: $ CARDHOLDER S NAME: MASTERCARD VISA AMEX DIRECT DEPOSIT CASH CARDHOLDER S SIGNATURE: I, give consent to Pig N Whistle King George Square to deduct this amount as a deposit for booking a function space. Pre-payment will be deducted from the final due balance. DATE: SIGNATURE: CARD NUMBER: EXPIRY DATE: / SECURITY NUMBER: 1.5% surcharge applies to all credit card & paypass transactions OM PWE PIG N WHISTLE KING GEORGE SQUARE FUNCTIONS PAGE 15

16 KING GEORGE SQUARE, BRISBANE, Q 4000 PHONE (07) KINGGEORGE@PIGNWHISTLE.COM.AU PIGNWHISTLE.COM.AU PKS 08-17