Appetizers. Cappuccino from Oyster Mushroom Our own version of cappuccino made from oyster mushroom, topped with Fois Gras and mirasolcreme 95 kr
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1 Appetizers Cappuccino from Oyster Mushroom Our own version of cappuccino made from oyster mushroom, topped with Fois Gras and mirasolcreme 95 kr Scandinavian Fish & Seafodsoup A creamy lobsterbroth filled with fresh sea mussels, Dublin Bay prawns and todays choice of fresh fish, served with saffronaioli 110 kr (as main course: 190 kr) Creme Brulé Ett Hundra Ett Thymesmoked creme brule with a touch of aged balsamico, served with caramelised yellowfin tuna 120 kr
2 Always on Ett Hundra Ett Classical Wallenberger A classical famous Swedish dish. A patty made from minced veal and crème, served with cranberries, mashed potatoes and green peas kr Recommended wine: Malbec 2004 Viniterra, Arg Beef Rydberg A classical famous Swedish dish. Diced fillet mignon, potatoes and onion sautéed to perfection and served with egg yolk and Dijon crème 190 kr Recommended wine: Napa Cabernet Sauvignon 2005 Merryvale Gravad Lax Fresh Swedish salt and sugar cured/marinated salmon, served with potatoes in dill sauce 180 kr Recommended wine: Chardonnay Collection Tierra Alta, Chile
3 Entrees Tortellini with Organic Bjäre Chicken Fresh tortellini served with organic Bjäre Chicken and tomato confit 205 kr Recommended wine: Francis Coppola Diamond Chardonnay Grilled Saddle of Swedish Venison Saddle of venison lightly grilled and then topped with a small quenell of Monte Enebro cheese, served with truffle roasted root vegetables and a juniper berry reduction 295 kr Recommended wine: Merlot Diamond Series 2005 Coppola Cevichegravad Halibut Pan fried fresh halibut, served with a sweet potato fondant, jams of pearloninon and herb foam kr Recommended wine: Macon Le Vineuse 2006 Merlin, Bourgogne Fr Fillet Mignon from Österlen Our Signature dish - Fillet mignon from the farmers in the southern part of Sweden marinated in char flavoured oil, served with herb scented fingerling potatoes, terrine of seasonal vegetables and a Coppolademiglace 245 kr Recommended wine: Zinfandel Diamond Series 2005 Coppola
4 Dessert Cloudberry Mousse Cloudberry mousse with a touch of Peruan rum, served with lemon cotton and a berrycouli 90 kr Our own selection of aged Cheese Ask your waiter for tonight s selection, served with homemade apple and figconfit and gourmet crackers 95 kr Scandinavian Fruits and Berries Seasonal Scandinavian berries topped with melted white chocolate - 80 kr Our selection of Ice cream and Sorbet Ask your waiter for tonight s selection 70 kr Truffles 25 kr
5 Game Menu Gourmetfilled Quail Ovenroasted quail filled with seasonal mushrooms and roasted pistachio, served with herbed lobsterbroth and crunchy potatoetartlet (Wine: Bourgogne Rouge Pinot Noir 2006 Merlin) Grilled Saddle of Swedish Venison Saddle of venison lightly grilled and then topped with a small quenell of Monte Enebro cheese, served with a juniper berry reduction (Wine: Merlot Diamond Series 2005 Coppola) Scandinavian Fruits and Berries Seasonal Scandinavian berries topped with melted white chocolate (Wine: Moscato d Asti) kr - (Wine 225 kr)
6 Wine menu * Chateau Latrezotte Sauternes * Riesling Reserve F Engel * Macon Le Vineuse, Bourgogne or * Zinfandel Diamond Series Coppola * Chateau Henyie tokaji 5 puttonyos kr - Tasting menu Foie Gras Pan fried Foie Gras served with Sauternesgel Crème Brulé Ett Hundra Ett Thyme smoked crème brulé with a touch of aged balsamico, served with caramelised yellow fin tuna Cevichegravad Halibut Pan fried fresh halibut, served with a sweet potato fondant, jams of pearloninon and herb foam or Fillet Mignon from Österlen Fillet mignon marinated in char flavoured oil, served with herb scented fingerling potatoes, terrine of seasonal vegetables and a Coppolademiglace Pre Dessert Cloudberry Mousse Cloudberry mousse with a touch of Peruan rum, served with lemon cotton and a berrycouli kr
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