Below are our spaces, their capacities and the menus we offer in each:

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1 GROUP DINING MENUS

PRIVATE DINING AND EVENTS: The M Venue is incredibly flexible for functions, private dining and exclusive events.

Our dedicated Sales and Events Manager, is on hand to create bespoke experiences, (including master classes and tastings), which will take you on a journey

..Functions for up to 18 persons M-BAR...Functions for up to 100 persons The Grill Private Dining Room...Dining for up to 24 persons Underground Station Venue.

2 PRIVATE DINING AND EVENTS: The M Venue is incredibly flexible for functions, private dining and exclusive events. With playful, yet luxurious decor, the spaces are a happy union of energy and fun, with an undertone of gravitas and sophistication. Our dedicated Sales and Events Manager, is on hand to create bespoke experiences, (including master classes and tastings), which will take you on a journey around both the venue and six continents of taste! Below are our spaces, their capacities and the menus we offer in each: SPACE CAPACITY M-DEN...Functions for up to 18 persons M-BAR...Functions for up to 100 persons The Grill Private Dining Room...Dining for up to 24 persons Underground Station Venue...Dining for 10 to 36 persons/functions for 30 to 60 persons The Hudson Room...Dining for 6 to 10 persons Exclusive Hires persons For enquiries and copies of our canapé and group dining menus, bookings@mrestaurants.co.uk or call

3 GROUP DINING AT M CHRISTMAS SET MENU per person BESPOKE SET MENU per person Create your own set menu by choosing one option from each course LANGOUSTINE, HAM HOCK BALLOTINE Spiced Apple Fennel DUO OF TURKEY Breast Wrapped in Pancetta Leg Pithivier Cranberry RUM AND RAISIN TERRINE Brandy Gel Hot White Chocolate Nut Crumble Frangelico Crème Anglaise VEGETARIAN OPTIONS AVAILABLE UPON REQUEST STARTERS LANGOUSTINE, HAM HOCK BALLOTINE Spiced Apple Fennel CHICKEN KARAAGE Ginger Soy Garlic Wasabi KANGAROO FILLET Mushrooms Egg Yolk Sauce Blue Nasturtium YELLOW FIN SASHIMI Pickled Daikon Okra Ginger Wasabi STEAK TARTARE 62 Hen s Egg Cornichons Shallots Sourdough MAINS DUO OF TURKEY Breast Wrapped in Pancetta Leg Pithivier Cranberry PIG S HEAD Croquette Crispy Ear Slow Cooked Cheek Beetroot Celeriac SOUTHERN AFRICAN RIB-EYE 300G TULI BREED, LOBATSE, BOTSWANA CAULIFLOWER RISOTTO Truffle Cream Romanesco Cauliflower HAKE Beer Battered Mussels Poached Clams Chervil Root Served with a selection of side dishes and sauces DESSERTS RUM AND RAISIN TERRINE Brandy Gel Hot White Chocolate Nut Crumble Frangelico Crème Anglaise HONEY CAKE Honey Walnuts Mandarin WHITE CHOCOLATE ICE CREAM Olive Oil Sponge Meringue Lemon Cucumber DULCE MOUSSE Buckwheat Bacon Sweetcorn Ice-Cream

4 GROUP DINING AT M NO M-EAT MENU per person Inspired from Argentina to Japan, we offer a selection of the oceans best and our local farmers finest produce in this a la carte menu STARTERS CURED TROUT Buttermilk Lime Pear SHEEP S MILK YOGHURT Beetroot Pickled Radishes Nasturntiums CURED TUNA Miso Fennel Apple MAINS CAULIFLOWER RISSOTTO Truffle Cream Purple Cauliflower (Fresh Truffle Supplement) HAKE Beer Battered Mussels Poached Clams Chervil Roots CELERIAC SALAD Horseradish Sautéed Wild Mushrooms DESSERTS DULCE MOUSSE Buckwheat Bacon Sweetcorn Ice-Cream RUM AND RAISIN TERRINE, 8.00 Brandy Gel White Chocolate Crumble Frangelico Crème Anglaise WHITE CHOCOLATE ICE-CREAM Olive Oil Sponge Meringue Lemon Cucumber THE BUTCHER S MENU per person A reduced a la carte menu featuring our favourite dishes from M Grill STARTERS YELLOW FIN SASHIMI Pickled Dikon Okra Ginger Wasabi BOEREWORS Corn Bread Apricot Chutney CHICKEN KARAAGE Wasabi Mayonnaise Chilli Garlic MAINS BRAISED USDA PRIME SHORT RIB (OFF BONE) Hazelnut Purée Apples CURRIED SPATCHCOCKED CHICKEN Carrots Coconut Lemongrass SOUTHERN AFRICAN TULI, LOBATSE, BOTSWANA RIB-EYE 300G Served with a selection of side dishes and sauces DESSERTS DULCE MOUSSE Buckwheat Bacon Sweetcorn Ice-Cream RUM AND RAISIN TERRINE Brandy Gel Hot White Chocolate Nut Crumble Frangelico Crème Anglaise WHITE CHOCOLATE ICE-CREAM Olive Oil Sponge Meringue Lemon Cucumber

5 GROUP DINING AT M SHARING RAW per person Our relaxed sharing experience with dishes selected from RAW. Moving from cold to hot plates, this is the ultimate in hawker service. All dishes below are served to the table to share. EDAMAME Firecracker Sauce TASTES OF M per person 10 dishes designed for you to enjoy in 5 duo plates. A culinary journey across six continents RAZOR CLAM Yuzu Lemon Cream BITES BILTONG Coriander Seeds Black Pepper TUNA SUSHI Avocado Ginger Daikon ROLLS DUCK Wombok Chilli Carrot CURED TUNA Miso Fennel Apple CURED RED PRAWN Black Curry Coconuts SMOKED BABY BEETS Goat Cheese Almonds COLD CURED TROUT Buttermilk Lime Pear KANGAROO FILLET Mushrooms Eggs Beets TARTARES SALMON Caviar Cucumbers Capers HOT Served with Crispy Potato Salad, Chilli, Bacon, Onion STICKY PORK BAO Pickle Watercress Kimchi Mayo DESSERTS YELLOW FIN TUNA YAKITORI Soy Honey Firecracker Sauce DULCE MOUSSE Buckwheat Bacon Sweetcorn Ice-Cream WHITE CHOCOLATE ICE-CREAM Olive Oil Sponge Meringue Lemon Cucumber USDA PRIME BLACK ANGUS, FILLET 100G BLACKMORE WAGYU, GRADE 9++ SIRLOIN 50G, 30 WHITE CHOCOLATE ICE-CREAM Olive Oil Sponge Meringue Lemon Cucumber STEAK BOLT ON DESSERT ARGENTINE BLACK ANGUS, MARINATED SIRLOIN 100G KOBE, GRADE 10+/A5 FILLET 50G, 50 HONEY CAKE Honey Walnut Mandarin We have created flights of wine to accompany each Menu. Available upon request. All prices include VAT. A discretionary 12.5% service charge will be added to the bill

CANAPÉ MENU 8 FOR 30 / 12 FOR 44 / 16 FOR 58 COLD Diver caught scallops served 2 ways: tiradito and tartare, dusted with salty bacon Trout ceviche on crisp rice paper, lemon dressing and coriander

6 CANAPÉ MENU 8 FOR 30 / 12 FOR 44 / 16 FOR 58 COLD Diver caught scallops served 2 ways: tiradito and tartare, dusted with salty bacon Trout ceviche on crisp rice paper, lemon dressing and coriander Yellow fin tuna tartar with kimchi puree and pickled shallot Smoked baby beetroot with goats curd and toasted almonds Argentine beef tartar on crisp sour dough with capers, cornichons and quails egg yolk Cured langoustines, pickled cucumber, pink grapefruit and foie gras Textures of Jerusalem artichoke, chive oil and hazelnut Smoked eel sashimi, pickled ginger and daikon HOT Crisp crown prince pumpkin risotto, parmesan cheese and pumpkin purée Chicken karrage with wasabi mayonnaise, crisp chili and garlic Grilled French onglet marinated in smoked chilli and beetroot ketchup Blackmore wagyu burgers Albacore tuna yakatori in a sesame seed glaze cooked over coals Beef cheeks on arepa bread with raw cabbage and red onion Comfit duck beignet, with creamed garlic and coriander oil Cereal encrusted auvergne, finished with M spices All prices include VAT. A discretionary 12.5% service charge will be added to the bill

7 BOOKING FORM CARD DETAILS TERMS & CONDITIONS To confirm your booking kindly complete this booking form and return completed and signed to All Group Dining Reservations, are made upon and are subject to the following Terms & Conditions and no variation thereof will be accepted unless agreed in writing. Your reservation will confirmed in writing upon receipt of the booking form. Booking Name Date of Reservation Credit Card No: Name on Card: Expiration Date: Security Code: I hereby agree to the terms and conditions and authorise use of the credit card as outlined above: 1. Interpretation In these Terms & Conditions M means M Restaurants, and the Client means the person, firm or company booking the function. 2. Confirmation. Written confirmation and credit card details will be required from the Client to guarantee a booking. A non refundable deposit of 500 will be taken prior the event to secure the function. 3. Cancellation 3.1 Cancellation by the client If the event is cancelled with less than 28 days notice of the reservation, the client will lose the non refundable deposit of 500. If the event is cancelled with less than 3 days notice of the agreed date, the Client will be liable to a cancellation fee equal to 50% of the value of the menus pre ordered. to the final confirmation given during the most recent correspondence. Additional guests will be accommodated where possible but cannot be guaranteed. 6. Gratuity A service charge of 12.5% will be added to the Client s final bill on all consumable items. The service charge must be paid in full at the end of the event. 7. Value Added Tax Value Added Tax at the current rate is included in all prices. Time of Reservation Number of guests Menu choice Please tick box and number the amount of guests on the NO M-EAT Menu Name: Company: Job title: All cancellation charges will be charged to the credit card supplied. 3.2 Cancellation by the restaurant The restaurant may cancel a booking without any liability being incurred whatsoever if: The restaurant is closed down due to events and circumstances beyond the control of the restaurant such as: fire, mechanical or electrical breakdown, staff dispute, by order of the public authority or Force Majeure circumstances. SHARING THE RAW THE BUTCHERS MENU NO M-EAT MENU No... TASTES OF M CANAPÉS Authorisation & Agreement I hereby authorise the following credit card for use for deposit/pre-payment (and cancellation charges where applicable). Please note all card details are held securely until the date of your event then removed from our system and all records destroyed. Phone number: Signature: Date: 4. Menus and Wine We ask for all guests to dine from our selection of Group Dining Menus. All Menus per party must be the same with the exception of the No M-eat Menu, which is suitable for non-meat eaters Dietary requirements will be catered for with adequate notice. All of the menus are based on seasonal availability. The wine list is subject to price and vintage changes throughout the year. Menu selection is required before your booking can be confirmed. 5. Final Numbers & Minimum numbers Confirmation of the number of guests attending the event is required 3 days prior to the date of the function. If the number of guests attending drops without 3 days notice given, the client will be charged 30 for each missing guest relating

8 MRESTAURANTS.CO.UK 2 THREADNEEDLE WALK, 60 THREADNEEDLE STREET, EC2 8HP

Below are our spaces, their capacities and the menus we offer in each: SPACE

Below are our spaces, their capacities and the menus we offer in each: SPACE GROUP DINING MENUS PRIVATE DINING AND EVENTS: The M Venue is incredibly flexible for functions, private dining and exclusive events. With playful, yet luxurious decor, the spaces are a happy union of energy