Celebrate Christmas with us... Christmas Menu November 27th - December 23rd

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Francis Alexander
6 years ago
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1 Celebrate Christmas with us... Christmas Menu 2017 November 27th - December 23rd

Festive Season 2017... November 27th - December 23rd All We Want for Christmas is You.

2 Festive Season November 27th - December 23rd All We Want for Christmas is You... It s the most wonderful time of the year, thus it makes sense to celebrate the festive season in style and indulge in our wonderful Christmas menu. Our theatrical experience will see the restaurant play the stage, the customers the audience and our delectable food offering, the main protagonist - We guarantee our performance will be above and beyond any Christmas pantomime you attend. We look forward to welcoming you to Steak this Christmas... Message from the owner Barrie Brown: For those visiting Steak for the first time I hope your Christmas experience produces a night to remember and that we see you again soon. For returning customers, thank you for your culinary loyalty and we hope you have enjoyed our creative journey as much as we have...merry Christmas One and All. Enquiries & Reservations Please note: Steak Restaurant will be closed from the 24th - 26th December. To book a table at Steak Restaurant call: or booking@steakedinburgh.co.uk Lunch Menu is served Mon-Fri, 12pm - 3pm. (Large groups outwith these days can be catered for upon request.) Dinner Menu is served Mon - Sun, 5pm - Last Orders (Last order times vary, please ask for more details).

3 C H R I S T M A S L U N C H S E T M E N U 3 Courses per person Whilst you wait Half Dozen Loch Fyne Oysters with Champagne Sorbet Starters Red Lentil Soup with Black Pudding Crubeens & Hazelnut Oil Chicken Liver Parfait with Peanut Sponge, Celeriac Remoulade & Rhubarb Gel Beetroot & Port Terrine with Goats Cheese Rocher & Toasted Sourdough (v) Mains Char-Grilled Flat Iron Steak with Classic Garnish & Beer Battered Onion Rings (Accompanied by Beef Dripping Fries & Creamed Peas, Leeks & Bacon) 250g Rib-eye 8.00 supplement 250g Sirloin 8.00 supplement 200g Fillet supplement Roasted Turkey Breast with Date & Sage Stuffing, Devils on Horseback, Braised Sprouts, Roast Potatoes & Classic Gravy Pan Fried Sea Bass with Orange Glazed Chicory, Fennel Purée & Crispy Leeks Thyme & Garlic Arancini with Parsnip Fondants & Red Cabbage Purée (v) Desserts Sticky Toffee Pudding with Butterscotch Sauce & Rum & Raisin Ice Cream Cranberry Eton Mess with Crumbled Christmas Pudding, Honey & Brandy Syrup Selection of Ice Creams & Sorbets Scottish Cheese Selection with Oatcakes, Grapes & Quince Jelly supplement Allergies If you have any dietary requirements or allergies please inform the restaurant staff. There is a discretionary 10% service charge on tables of 5 or more. Lunch Menu is served Mon-Fri 12pm - 3pm. (Large groups outwith these days can be catered for upon request.) Large groups outwith these days can be catered for upon request.)

4 C H R I S T M A S D I N N E R S E T M E N U 3 Courses 45 per person Whilst you wait Half Dozen Loch Fyne Oysters with Champagne Sorbet Starters Red Lentil & Pulled Ham Soup with Wholegrain Croutons Juniper & Port Cured Duck Breast with Vanilla Poached Pear & Duck Fried Sourdough Salt Clay Baked Beetroot with Whisky Cured Morangie Brie, Pickled Chicory & Truffle Honey (v) Mains Char-Grilled Flat Iron Steak with Classic Garnish & Beer Battered Onion Rings (Accompanied by Beef Dripping Fries & Creamed Peas, Leeks & Bacon) 250g Rib-eye 5.00 supplement 250g Sirloin 5.00 supplement 200g Fillet supplement Hot Smoked Scottish Salmon with Herb Crust, Truffled Leeks & Tomato Fondue Pheasant Breast with Braised Leg, Red Cabbage, Mustard Fruits, Kale & Redcurrant Jus Grilled King Oyster Mushroom with Cauliflower Canelones & Sherry Sauce (v) Desserts Bitter Chocolate Tart with Orange Sorbet & Grand Marnier Syrup Warm Apple Sponge with Whisky & Vanilla Pod Custard & Quince Gel Selection of Ice Creams & Sorbets with Winter Fruit & Tuille Scottish Cheese Selection with Oatcakes, Grapes & Quince Jelly Allergies If you have any dietary requirements or allergies please inform the restaurant staff. There is a discretionary 10% service charge on tables of 5 or more. Dinner Menu is served Mon - Sun, 5pm - Last Orders (Last order times vary, please ask for more details).

How to book... So, are you ready to dine in style this Christmas and enjoy your festive celebrations at Steak...it would be our pleasure to host you! Please see below for our contact details.

5 How to book... So, are you ready to dine in style this Christmas and enjoy your festive celebrations at Steak...it would be our pleasure to host you! Please see below for our contact details. To Book: Call: Or Terms & Conditions: Please note: Steak Restaurant will be closed from the 24th - 26th December. A deposit of 20 per person is required for parties of 6 or more. Full balance must be paid 14 days in advance of your booking for all groups of 6 or more people. Tables of 6 to 14 must specify their menu choice 7 days in advance. Tables of 15 or more, must provide pre-orders 7 days in advance. Tables of 20 or more, must pre-order from Christmas menu or set-menu at least 7 days in advance. For tables of 20 or more, meat can only be cooked Rare, Medium or Well done - without in between cooking times. Lunch Menu is served Mon-Fri, 12pm - 3pm only. (Large groups outwith these days can be catered for upon request.) Dinner Menu is served Mon - Sun, 5pm - Last Orders (Last order times vary, please ask for more details).

6 14 Picardy Place, Edinburgh, EH1 3JT

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see