PRIVATE DINING AT THE GUN

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Ira George
6 years ago
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PRIVATE DINING AT THE GUN The Gun, a grade II listed 250 year old venue, is a stunning riverside setting steeped in rich naval and docklands history.

Each room has been carefully restored to its original glory with unusual and interesting features, making the entire venue a memorable and special place to hold your event.

1 PRIVATE DINING AT THE GUN The Gun, a grade II listed 250 year old venue, is a stunning riverside setting steeped in rich naval and docklands history. Our traditional, elegant and award winning pub offers you and your guests the best of British cuisine, the finest of wines and experienced service in unique surroundings. Each room has been carefully restored to its original glory with unusual and interesting features, making the entire venue a memorable and special place to hold your event. MAIN DINING ROOM Our Dining Room can be hired exclusively for dining parties of up to 80 guests. For groups of 51 to 80 guests, the full front room of The Gun can be hired, including our main bar area. For up to 50 guests, our Dining Room can be hired alone, with the front bar remaining open to other guests. 80 seated/ 120 standing No hire fee, only minimum spends apply (Available on request) RIVER ROOM Our beautifully restored River Room is perfect for exclusive dining in historic surroundings. The River Room, on the first floor, seats up to 16 guests around an oval oak table. It boasts high ceilings, original stripped oak flooring, an abundance of natural daylight, and full, stunning views of the River Thames, O2 Arena and Greenwich. 16 seated No hire fee, only minimum spends apply

CABIN ROOM Our beautifully restored Cabin Room is perfect for exclusive dining in historic surroundings.

It has beautiful, oakpanelled walls, antique tankards and two large sash windows which view our riverside terrace and the

22 seated/ 30 standing No hire fee, only minimum spends apply RED ROOM Our delightful semi-private dining room, The Red

The Red Room, on the ground floor, seats up to 20 guests on 2 long parallel tables.

2 CABIN ROOM Our beautifully restored Cabin Room is perfect for exclusive dining in historic surroundings. The Cabin Room, on the ground floor, seats up to 22 guests. It has beautiful, oakpanelled walls, antique tankards and two large sash windows which view our riverside terrace and the Thames. 22 seated/ 30 standing No hire fee, only minimum spends apply RED ROOM Our delightful semi-private dining room, The Red Room, is perfect for exclusive dining in surroundings full of character. The Red Room, on the ground floor, seats up to 20 guests on 2 long parallel tables. The room boasts its own open fireplace, an abundance of natural daylight, and full, stunning views of the River Thames and O2. 20 seated / 30 standing No hire fee, only minimum spends apply RIVERSIDE TERRACE Our riverside terrace is perfect for pre-dinner drinks. The space is fully heated with retractable roofing and walls - perfect for parties all year around! No hire fee, only minimum spends apply

3 PRIVATE DINING SET MENU Three course menu: 38 per person (subject to supplements and cheese) Please note that groups of up to 16 guests can order on the day from the set menu. Groups of will need to pre-order from the set menu 1 week prior to the event. If your numbers are 30 or more, you will be required to select one starter, one main and one dessert for all your guests. We will then cater for anyone with special dietary requirements separately. Starters Chilled broad bean soup, hot smoked trout, herb oil Wiltshire asparagus, poached duck egg, summer truffle dressing Pressed smoked eel and ham hock, apple and kohlrabi remoulade Soused Cornish mackerel, wild fennel, tartare sauce, pink grapefruit dressing Mains Summer truffle tortellini, trompettes, bobby beans, Sussex Charmer cream sauce Fillet of Peterhead cod, broad beans, grilled gem, tarragon and mussel dressing Roast loin of Devonshire kid, goat sausage roll, grilled kidney turnips, smoked sweetcorn, jus Chargrilled Gressingham duck breast, crispy leg croquette, cherries, grelot onions, almond vinaigrette Side orders ( 4) Crispy polenta chips, rosemary salt / Spring greens, garlic Minted Jersey Royals Hand cut chips / French fries Mixed leaf salad, tarragon dressing Puddings Summer pudding, crème fraîche ice cream Treacle tart, Cornish clotted cream ice cream Peanut butter and banana cream pie, hot chocolate fudge sauce White peach and brown butter walnut crumble, white peach sorbet Selection of British cheeses, oatcakes, fruit and nut bread, chutney ( 6 supplement if taken as a dessert or 12 as an additional course)

4 PRIVATE DINING FEAST MENU Three course feast menu: 55 per person (subject to supplements and cheese) Minimum number of 8 people required Please select two dishes for your starter, two for your main and two for your pudding Any dietary requirements will be catered for separately The Gun s Feast menu is designed for special occasions with all your guests feasting from the same menu (rather like a dinner party). You will see that there are large sharing items such as the whole roast suckling pig or beef Wellington which can be presented whole to your guests and certainly make for a sumptuous feast! Where possible, all dishes will be served on platters and boards in the centre of the table so your guests can try some of each dish and have fun sharing together. TO START Seasonal soup (we will discuss your requirements depending on the time of year) Steamed English asparagus from Wye valley served with poached egg and hollandaise (available May to July only) Wild mushrooms on toast Selection of cured and potted meats, baby gherkins, chutney and toast Terrines / Rillettes / Parfaits Pig s head terrine, piccalilli / Classic English brawn / Pork and green peppercorn terrine, baby gherkins Game terrine, bilberry chutney / Confit duck terrine, apple and fig chutney / Foie gras and chicken liver parfait Shellfish Crayfish and avocado cocktail, quail s eggs Scottish smoked salmon, smoked mackerel pate, smoked eel, creamed horseradish, pickles Rock oysters, shallot vinaigrette, tabasco, lemon Isle of Man king scallops, garlic and parsley butter Dressed Dorset crab ( 3.50 supplement) Roasted half native (Scottish or Cornish) lobster, garlic and parsley butter ( 5 supplement) Poached Isle of Benbecular, Western Scottish Isles langoustines, served cold with mayonnaise and lemon ( 5 supplement) MAINS Meat, Poultry and Game Whole roast fore-rib of Aberdeen Angus beef, roast marrow bone, bacon roast potatoes, roasting juices Rare breed Beef Wellington, fondant potato, red wine jus Dexter beef, Guinness and oyster pie, creamed mashed potatoes, beef jus Slow cooked shin of veal, goose fat roast potatoes Roast leg of salt-marsh lamb, Dauphinoise potatoes, rosemary gravy 12 hour braised shoulder of Herdwick mutton, lamb sweetbreads, whole roast garlic, mashed potato Whole roast suckling pig, apple, boulangère potatoes, sage gravy (supplement applies, price per pig depending on size) Whole roast salt crusted Suffolk free range chicken, lemon and thyme stuffing, bread sauce, duck fat roast potatoes Braised Venison haunch, red cabbage, glazed onions Slow roast shoulder of wild boar, soft polenta Jugged Norfolk hare, herb dumplings Rich game pie, creamed mashed potato, game gravy Game birds Pheasant, partridge, mallard, pigeon, grouse, woodcock, teal, snipe we will discuss your requirements according to the time of year! Supplements may apply

5 Fish and Shellfish Whole poached sea trout, Shetland Isles mussels, buttered spinach, parsley cream sauce Whole Scottish salmon en croute, parsley new potatoes, creamed leeks, chive butter sauce Cornish fish stew (red mullet, king scallop, monkfish, mussels, langoustine) Gun fish pie Whole salt-baked wild, line-caught Atlantic seabass, buttered new potatoes, lemon and dill butter sauce (supplement according to market price) Roasted whole native (Scottish or Cornish) lobster, garlic and parsley butter, hand cut chips ( 5 supplement) Vegetarian Vegetarian options are available on request PUDDINGS Eton Mess / Crème brûlée / Bakewell tart / Sussex Pond pudding / Baked white chocolate cheesecake, berry compote Spotted Dick and custard / Sticky toffee pudding / Old fashioned rice pudding St. Clements posset, vanilla shortbread / Pear and walnut tart, brandy custard / English plum crumble, custard Chocolate brownie, caramel ice cream / Tarte tatin, Calvados caramel, cinnamon ice cream Bread and butter pudding, mascarpone ice cream Cheese British cheeseboard, oatcakes, fruit and nut bread, chutney ( 12 per person as an additional course)

6 PRE LUNCH OR DINNER CANAPES Three canapés per person 8.50 / Six canapés per person 17 Or Three canapes per person and a glass of prosecco for 9 FISH AND SHELLFISH Crayfish and avocado cocktail Dorset crab and chive tart, caviar Seared Isle of Man king scallop, crisp bacon, pea purée Smoked eel, horseradish Smoked Scottish salmon on rye, horseradish crème fraiche MEAT Foie gras ballotine, brioche, Madeira jelly Barbary duck rillette, baby gherkin Steak tartar crostini, quail yolk Scotch quail eggs Crispy lamb sweetbreads, white onion purée Chicken, tarragon and wild mushroom vol-au-vent VEGETARIAN Goats cheese tart, poppy seeds Leek and wild mushroom tart Quail s eggs, truffled duxelle, celery salt Deep fried mushroom risotto cakes ALSO GREAT FOR ARRIVAL SNACKS Pistachio nuts 2.50 Salted peanuts 2 Spanish olives (marinated purple and green pitted olives with peppers) 4 Green olives (stone in, marinated in mint, lemon and basil) 4

7 APERITIF MENU Sparkling Wine Prosecco di Valdobbiadene Extra Dry, Col de Salici, Italy NV Miru Miru, hunter s, Marlbourough, New Zealand NV Champagne Joseph Perrier, Brut Cuvée Royale, Chalons-en-Champagne NV Pol Roger, Extra Cuvée de Réserve, Épernay NV Louis Roederer, Brut Premier, Reims NV Veuve Clicquot, Brut Premier, Reims NV Joseph Perrier, Blanc de Blancs, Cuvée Royale, Chalons Bollinger, Brut Special Cuvée, Ay NV Encry, Blanc de Blancs, Zero Dosage, Gd Cru, Les Mesnil NV Joseph Perrier, Cuvée Joséphine, Chalons-en-Champagne Dom Pérignon, Reims Louis Roederer, Cristal Brut, Reims Rosé Champagne Laurent Perrier, Rosé Brut, Tours-sur-Marne NV Bollinger, La Grande Année Rosé, Ay PITCHERS 25 To serve 5 glasses Pimm s No. 1 The classic British summer drink! A generous measure of Pimm s infused with citrus & spice, served with a selection of fresh fruit and topped with lemonade. English Hedgerow Gin, cucumber, fresh mint, elderflower cordial, topped with soda Aperol Spritz Jug Aperol, prosecco, soda, orange Chase Summer Fruit Cup Chase Summer Fruit Cup, Lemonade, Summer Berries, Mint

8 EVENT WINE LIST If you would like advice about which wines to select, or see the full range on offer we will be delighted to help. Simply ask your events manager to put you in touch with our Group Sommelier. We hope you enjoy this special selection! View our full wine and cocktail list online at CHAMPAGNE & SPARKLING WINES Prosecco di Valdobbiadene, Extra Dry, Col de' Salici, Veneto, Italy NV Glera L Joseph Perrier, Brut Cuvée Royale, Chalons-en-Champagne, France NV Chardonnay/Pinot Noir/Pinot Meunier L WHITE WINES De Martino, Maipo Valley, Chile Chardonnay M Vinum, Stellenbosch, South Africa Chenin Blanc M Oak Hunter, Marlborough, New Zealand Sauvignon Blanc L Chablis, Hamelin, Burgundy, France Chardonnay M Sancerre, Domaine Henri Bourgeois, Loire Valley, France Sauvignon Blanc L Boekenhoutskloof, Franschloek, South Africa Semillon M - Oak ROSÉ Les Bêtes Rousses, Pays d Herault, France Cinsault - M Domaine de Gavoty, Provence, France Grenache/Cinsault RED La Boussole, IGP Pays d Oc, France Pinot Noir - L Allegory, Western Australia Shiraz M Finca Decero, Mendoza, Argentina Malbec F - Oak Chianti Classico,Peppoli, Antinori, Tuscany Sangiovesc M - Oak Croze Hermitage, Delas, Rhône Valley, France Syrah M Oak Morgon, Côte du Py, Domaine Jean Foillard, Beaujolais, France Gamey - L

THE BOTANIST BROADGATE CIRCLE

THE BOTANIST BROADGATE CIRCLE Whether you re looking for delectable dining, corporate canapés and cocktails or that private birthday party to remember, The Botanist, in the heart of the city, is the perfect