East Wintergarden CHRISTMAS PACKAGE 2015

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Louisa Bridges
6 years ago
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1 East Wintergarden CHRISTMAS PACKAGE 2015

East Wintergarden 43 Bank Street, Canary Wharf, London E14 5NX Nearest Tube

party venue in the heart of Canary Wharf with a spectacular glass covered

1000, East Wintergarden is the perfect venue to celebrate the festive season.

Gallery where they will enjoy a sparkling wine reception whilst festive music

As dinner is called, whether it be party bowl food, a gourmet buffet or a

adorned with elegant and enchanting décor.

dramatic back drop of the star cloth will fill your guests with excitement

Ampersand will have every angle covered to deliver a truly memorable event,

Delicious, bespoke food is at the centre of what we do, and our Christmas

2 East Wintergarden 43 Bank Street, Canary Wharf, London E14 5NX Nearest Tube Station: Canary Wharf Jubilee line East Wintergarden is a magical Christmas party venue in the heart of Canary Wharf with a spectacular glass covered central hall draped in a canopy of dazzling lights and based on the timeless New York Wintergarden. Whether your party is an intimate gathering for 100 or a grand occasion for 1000, East Wintergarden is the perfect venue to celebrate the festive season. Guests will be greeted by our hosts and make their way into the stunning Gallery where they will enjoy a sparkling wine reception whilst festive music plays to raise holiday cheer. As dinner is called, whether it be party bowl food, a gourmet buffet or a decadent seated dinner, guests will make their way into the main hall space adorned with elegant and enchanting décor. The glistening lights of the canopy, the twinkling of the trees, and the dramatic back drop of the star cloth will fill your guests with excitement and wonder. Ampersand will have every angle covered to deliver a truly memorable event, and we promise your dinner will be a culinary experience not to be missed. Delicious, bespoke food is at the centre of what we do, and our Christmas menus will certainly delight your guests. Once all of your guests have enjoyed their dinner the party will really start as the DJ gets the dance floor moving. Playing all your favourite classics and the best of the current charts, they will ensure your party is non stop fun! a dazzling spectacle Steve

reception Your choice of menus Unlimited

chosen menu style Pricing Ask our team for

Full lighting, theming and production All

3 Christmas package East Wintergarden Christmas Package includes: Prosecco reception Your choice of menus Unlimited house wine, bottled beer and soft drinks from 7pm-11.30pm Full cloakroom All furniture for your chosen menu style Pricing Ask our team for prices. Full lighting, theming and production All the essentials: staffing, silverware, tableware and linens Full event management so much choice, so many great ideas! Ed

upgrades: add that little bit extra PARTY BAND

spectacular glass arch with your very own band

will offer you the most creative and delicious

canapés to enjoy with your reception drinks.

drinks package and delight your guests with

cocktails for reception or throughout the

4 upgrades: add that little bit extra PARTY BAND / DJ Dance the night away under the spectacular glass arch with your very own band playing a host of party anthems and festive tunes. MENU UPGRADES Our highly skilled team of chefs will offer you the most creative and delicious menu options designed to complement your chosen package. CANAPÉS Impress your guests with our creative canapés to enjoy with your reception drinks. CHAMPAGNE RECEPTION OR COCKTAILS Upgrade your drinks package and delight your guests with gorgeous bubbles or a selection of bespoke cocktails for reception or throughout the evening. MULLED WINE HOT COCKTAIL RECEPTION Add a real taste of Christmas with warming cocktails. food so beautiful to look at and to eat Hector

sumptuous seated lunch & dinner menu please choose one item from each course plus a vegetarian option Some of our dishes may contain nuts.

starters Caramelised fig and red onion tart with Stinking Bishop, maple pecan granola and winter shoots (V) Christmas tasting plate razor clams and champagne jelly, cucumber sour cream and caviar,

quails eggs, Barkham Blue, and mustard rapeseed dressing Parsnip and celeriac mousse with goat s cheese and sherry sabayone, with honeyed walnut crumble (V) Poached crayfish mousse with lemon purée,

5 sumptuous seated lunch & dinner menu please choose one item from each course plus a vegetarian option Some of our dishes may contain nuts. If you have a specific food allergy or require specific dietary needs please ask for further details. starters Caramelised fig and red onion tart with Stinking Bishop, maple pecan granola and winter shoots (V) Christmas tasting plate razor clams and champagne jelly, cucumber sour cream and caviar, smoked eel and crushed potato tianne with horseradish crème fraîche, crispy bacon and beetroot gravadlax with clementine and pomegranate Mustard crusted Herefordshire beef fillet with soft boiled quails eggs, Barkham Blue, and mustard rapeseed dressing Parsnip and celeriac mousse with goat s cheese and sherry sabayone, with honeyed walnut crumble (V) Poached crayfish mousse with lemon purée, baby fennel shoots, and anise foam Rabbit and venison compression, with roasted cepes, Bramley apple chutney and pumpkin rye wafers Autumn orchard salad, duck and foie gras baby red apple, grelot onion purée, shaved smoked wood pigeon, pickled baby carrot, marinated salsify, and soft poached quail egg with sage vinaigrette Golden beetroot, baby beet salad with charred English goat s cheese, glazed fig, oil seed honey shard, rocket cress and pea shoots with a Mayer lemon dressing (V) mains Roasted supreme of guinea fowl, confit leg with clementine and sorrel, crispy skin, duck fat fondant potato, creamed savoy with chestnut and a burnt onion jus Roasted rump of Welsh lamb, lamb sweetbread crepinettes, with Jerusalem artichoke gnocchi, parsley porridge, wild mushrooms and confit winter vegetables Venison cooked two ways: roasted loin, cottage pie in individual copper skillet with red cabbage, a test tube of smoked venison and cottage pie broth, and roasted roots (Supplement of 5 + VAT pp) Norfolk bronzed turkey with prune and apple dressing, pancetta wrapped chipolatas, cranberry relish, brioche bread sauce and masala jus Gressingham duck breast, mulled wine salsify, brussels sprout tops and spiced orange cranberry sauce Fennel crusted monkfish, shrimp, lentil and maple smoked bacon cassoulet, with baby fennel and a sorrel and watercress emulsion (Supplement of 6 + VAT pp) Fillet of halibut with artichoke ravioli, caramelised chanterelles and spiced tomato butter foam Walnut crusted pumpkin, spinach and potato Charlotte, with roasted garlic and lemon thyme velouté (V) Roasted baby vegetable pan-haggerty with cauliflower rarebit beignets, poached duck egg and tarragon hollandaise (V) desserts Peanut butter and dark chocolate parfait, apple caramel and popcorn biscuit Chocolate and cardamom tart with roasted fig, clotted cream ice cream and heather honey wafers White chocolate and Baileys torte with blackcurrant fluid gel, cob nut brittle and blackcurrant sugar shards Date and armagnac cheesecake with sour cherry foam, dark chocolate soil, and snapping chocolate Earl Grey and peach trinity cream, with pistachio shortbread and crystallised citrus fruits Orchard apple and bramble martini, raspberry caramel mousse and spiced pear foam Ampersand Black Forest gateau, cherry gel, aerated sponge, fresh cherries Espresso mascarpone mousse, macerated cherries, ruby port sabayon ice cream and pain d épices

creative bowl food menu please choose five items from the menu below: Fish Warm smoked

borlotti bean and Swiss chard cassoulet Vegetarian Heritage beetroot risotto with

granola, baked rosemary ricotta and Chardonnay butter sauce Fennel and celeriac gratin

smoked cherry tomatoes Meat Treacle roasted quail with red cabbage remoulade and

and smoked bacon chips Sage and apricot chipolatas with roasted garlic potato purée,

spiced carrot purée Desserts Pear parfait with cinnamon pastry straws and mulled baby

6 creative bowl food menu please choose five items from the menu below: Fish Warm smoked salmon tart fine with poached quail egg and sauce choron Salt cod croquette with creamed borlotti bean and Swiss chard cassoulet Vegetarian Heritage beetroot risotto with truffled tallegio, confit garlic and citron oil Roasted squash ravioli with pumpkin seed granola, baked rosemary ricotta and Chardonnay butter sauce Fennel and celeriac gratin with spinach purée and pecan straws Wild mushroom terrine with truffled gribiche and smoked cherry tomatoes Meat Treacle roasted quail with red cabbage remoulade and blackcurrant dressing Poached bronze turkey with sweet-potato pommes Anna, cranberry jus and smoked bacon chips Sage and apricot chipolatas with roasted garlic potato purée, puffed barley and black pudding velouté Braised lamb breast with confit potato and spiced carrot purée Desserts Pear parfait with cinnamon pastry straws and mulled baby pear Prune and armagnac cheesecake with chestnut and chocolate soil and amaretto ice-cream all my dreams came true... Sarah

gourmet fork buffet menu please choose two mains, two sides and two desserts Some of our dishes may contain nuts.

the food was superb - the service seamless!

with mango, aromatic rice, yoghurt and our own nan bread Spiced confit Cornish lamb shoulder with dates, prunes and

brown shrimps, tomato, capers and parsley sides Mashed potatoes with wholegrain mustard Goose fat roast potatoes

vinaigrette Pickled red cabbage with apples and golden sultanas desserts Traditional Christmas pudding with Calvados

with orange and ginger salad Cognac scented panna cotta with poached plums and cinnamon stars Selection of regional

7 gourmet fork buffet menu please choose two mains, two sides and two desserts Some of our dishes may contain nuts. If you have a specific food allergy or require specific dietary needs please ask for further details. the food was superb - the service seamless! Suzanne mains Bronze Copas turkey pie with smoked bacon, wild mushrooms and pearl barley Slow cooked masala chicken with mango, aromatic rice, yoghurt and our own nan bread Spiced confit Cornish lamb shoulder with dates, prunes and apricots Braised Herefordshire beef with horseradish and parsley dumplings Seared fillet of Scottish loch salmon with brown shrimps, tomato, capers and parsley sides Mashed potatoes with wholegrain mustard Goose fat roast potatoes Steamed winter greens Honey roasted parsnips with baby carrots and brussels sprouts Green salad with lemon and honey vinaigrette Pickled red cabbage with apples and golden sultanas desserts Traditional Christmas pudding with Calvados sauce Kentish orchard crumble with quince, apple and pear and cinnamon spiced anglaise Christmas spiced chocolate pots with orange and ginger salad Cognac scented panna cotta with poached plums and cinnamon stars Selection of regional British farmhouse cheese, Christmas chutney and celery Coffee and mince pies Pan fried hake curried puy lentils, onion bhaji, mint yoghurt Cep and mascarpone risotto with shaved truffle Butternut squash and tarragon lasagne with aged parmesan

Unit 18-19 Bermondsey Trading Estate, London SE16 3LL T 020 3326 1220

8 Unit Bermondsey Trading Estate, London SE16 3LL T christmas@ampersandevents.co.uk

London Transport Museum CHRISTMAS PACKAGE 2014

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