West End s Unique & Bespoke Wedding Venue WEDDINGS

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1 2017 WEDDINGS West End s Unique & Bespoke Wedding Venue Loft West End is a fabulous, unique and bespoke wedding venue. Catering for weddings from guests sit down and up to 500 cocktail style, Loft offers an eclectic mix of vintage glamour and modern style. Set above the bustle of Boundary Street in the heart of West End, Loft focuses on bringing the outside-in. Loft offers dedicated wedding professionals to ensure that all the intricate details of your reception are perfect, including mouth-watering food, a fabulous beverage selection and faultless service in a gorgeous and unique space. Contact the Weddings & Events team at Loft to find out how they can help make your big day amazing. For further information, contact our functions & events team: info@loftwestend.com Loft West End 100 Boundary Street, West End, loftwestend.com/weddings info@loftwestend.com

2 Once in awhile, right in the middle of an ordinary life, love gives us a fairy tale... THE GALLERY EXCLUSIVE 150 Seated 300 Cocktail COCKTAIL BAR EXCLUSIVE 200 Cocktail WHOLE OF VENUE EXCLUSIVE 150 Seated 500 Cocktail *Minimum spends and room hire apply to some areas. Please contact us for more details. ALL LOFT WEST END WEDDING PACKAGES INCLUDE: Dedicated Event Manager to coordinate and manage your big day, including an initial site inspection and a one hour meeting to finalise details Menu as per packages (menu subject to change) Trestle tables & chairs (sit down or buffet) We have never actually taken the time to write a testimonial to any business, but we felt we had to in this case We could not have scripted the night any better, the venue was amazing. The food was a special highlight and was commented on by nearly every guest as being of top quality The level of organisation was fantastic and everything went without a hitch. Ben and Deena Horne, Bride & Groom Combination of dry bars and small square tables (cocktail style) White linen tablecloths for tables/black covers for dry bars, white linen napkins Gift & cake table PA system with cordless microphone Special dietary requests catered for Service staff for the duration of your chosen package 5 hour room hire House theming (bird cages, vintage knick knacks)

3 COCKTAIL STYLE Minimum 80 guests $75/pp Includes Choose 8 Selections Hot Canapés Smoked pork belly mini pies w apple mash (dfa) Tempura prawn skewers w lemon aioli (gfa) (dfa) Wild mushroom & parmesan arancini w porcini aioli (v) Mac n Cheese balls w salsa verde Smoked sea salt lamb cutlets w sweet potato puree (gf) (dfa) Spice rubbed chicken skewer w mint yoghurt (gf) (mint aioli df option) Steamed vegetable gyoza w sesame soy sauce & roast peanuts (df) (v) Crispy fried calamari w chipotle mayo & lemon (gf) (df) Cold Canapés Natural oysters w lemon (gf) (df) (must be ordered in lots of 2 doz) Tomato & basil bruschetta w Kalamata olives & bocconcini on crispy mini toast (dfa)(v) Teriaki beef nori roll w shaved lettuce & pickled carrot (gf) (df) Crispy chicken nori roll w cucumber, Japanese mayo & avocado (gf) (df) Mini smoked salmon crépes w chive crème fraiche & fried shallots Petite leek & feta quiche (v) Raw cucumber roulade w spiced quinoa, pickled carrot & watercress (v) (gf) (df) Beetroot & quinoa spoons w feta & pistachio crumble (v) (gf) (dfa) Individual Bowls Choose 2 from Chicken & chorizo penne w putanesca sauce & shaved parmesan Mini cheese kransky hot dogs w mustard, sauerkraut & baby pickles Beetroot & quinoa salad w wild roquette, roast red onions & danish feta (v)(gf)(dfa) Parmesan crumbed chicken skewer (3) w fries & lemon Beef cheek ragout w smoked ratatouille & gremolata (gf) Dessert canapés Petite lemon meringue pie Chocolate brownie w white chocolate fudge (gfa) Mini dark chocolate delice w shaved chocolate To finish: Wedding cake cut and individually plated, served with cream and berry coulis (v) vegetarian // (va) vegetarian available // (gf) gluten free // (dfa) dairy free available Sample menu only, menu subject to seasonal change.

4 In dreams and in love there are no impossibilities SIT DOWN Minimum 60 guests $90/pp Includes Pre-dinner canapés served to guests in the Cocktail Bar Choose 4 from: Smoked pork belly mini pies w apple mash (dfa) Tempura prawn skewers w lemon aioli (gfa) (dfa) Wild mushroom & parmesan arancini w porcini aioli (v) Smoked sea salt lamb cutlets w sweet potato puree (gf) (dfa) Natural oysters w lemon (gf) (df) (must be ordered in lots of 2 doz) Tomato & basil bruschetta w Kalamata olives & bocconcini on crispy mini toast (dfa)(v) Crispy chicken nori roll w cucumber, Japanese mayo & avocado (gf) (df) Mini smoked salmon crépes w chive crème fraiche & fried shallots Alternate drop entrée. Choose 2 from: House made confit duck and green shallot ravioli, shitake consume and crispy enoki (gf) Avocado & crab salad stack, gazpacho, chilli king prawns (gf) Crispy skin pork belly, seared sea scallops, watercress and pistachio pesto (gf) Petit lamb loin, harissa cous cous, mint & cashew yoghurt. Orange infused beetroot, goat cheese, parsnip crisps, rocket, pomegranate and balsamic reduction (gf) Alternate drop main. Choose 2 from: Roasted chicken supreme, parsnip puree, crisp prosciutto, charred asparagus & chicken jus (gf) Parmesan & green olive crusted lamb rack, gorgonzola polenta, spiced chickpea, orange labneh Crispy skin pork belly, ginger caramel apples, prosciutto mash, star anise & chilli reduction (gf) Roasted barramundi, smoked pumpkin puree, swiss brown mushroom, kipfler potato, watercress, verjuice butter (gf) 350g Kilcoy Pure Range Grain Fed Sirloin w/ garlic roasted kipflers, buttered green beans & bernaise (gf) Roast lamb loin, green beans, roast almonds, Danish fetta, vine roasted tomato, honey & rosemary jus (gf) Twice baked cauliflower & gruyere soufflé, parmesan crisp, watercress, herb oil Slow roast baby pumpkin stuffed w/ Turkish style wild rice, spicy capsicum coulis, white bean puree, chervil & macadamia pesto (vegan) To finish: Wedding cake cut and individually plated, served with cream and berry coulis (v) vegetarian // (va) vegetarian available // (gf) gluten free // (dfa) dairy free available Sample menu only, menu subject to seasonal change.

5 BUFFET Minimum 70 guests $100/pp Includes Pre-dinner canapés served to guests in the Cocktail Bar Choose 4 from: Smoked pork belly mini pies w apple mash (dfa) Tempura prawn skewers w lemon aioli (gfa) (dfa) Wild mushroom & parmesan arancini w porcini aioli (v) Smoked sea salt lamb cutlets w sweet potato puree (gf) (dfa) Natural oysters w lemon (gf) (df) (must be ordered in lots of 2 doz) Tomato & basil bruschetta w Kalamata olives & bocconcini on crispy mini toast (dfa)(v) Crispy chicken nori roll w cucumber, Japanese mayo & avocado (gf) (df) Mini smoked salmon crépes w chive crème fraiche & fried shallots Mains Choose 3 Roasted north QLD barramundi w charred sweet corn salsa (gf)(df) Oven baked 1/4 chicken w creamy mustard & brandy sauce (gf) Whole smoked texas beef brisket w red wine jus (gf)(df) Twice cooked pork loin w star anise apple puree (gf)(df) Pumpkin, sesame, ricotta & spinach cannelloni w provincial style Napoli sauce (v) Sides Choose 2 Potato & cauliflower gratin w parmesan & chives (v) 3 cheese polenta w smoked ratatouille w fresh herbs (v)(gf) Duck fat confit baby potato w roast garlic & rosemary (gf)(df)(va) Seasonal buttered greens w lemon & fresh herbs (v)(gf) Char grilled corn on the cob w paprika butter (v)(gf) Other inclusions Freshly baked assorted breads w/ butter Chef s selection of seasonal salads Assorted condiments Fresh fruit platter Seafood Buffet Add On seafood charged at per kilo seasonal price Chilled QLD prawns w lemon & romesco sauce (min 5kg) Smokey bay oysters w red eschalott & cherry vinaigrette (min 10 doz) Local fresh whole crabs w lemon aioli (min 5kg) To Finish Wedding cake cut and individually plated, served with cream and berry coulis (v) vegetarian // (va) vegetarian available // (gf) gluten free // (dfa) dairy free available Sample menu only, menu subject to seasonal change.

6 My true love hath my hea rt and I have his BEVERAGE PACKAGES Basic 3hr $45pp - Add basic spirits extra $25pp 4hr $55pp - Add basic spirits extra $25pp 5hr $69pp - Add basic spirits extra $25pp Tatachilla Cuvee NV Tatachilla Sauvignon Blanc Tatachilla Chardonnay Tatachilla Shiraz Draught Beer & Cider Soft Drinks & Juices Ultimate 3hr $50pp - Add basic spirits extra $25pp 4hr $60pp - Add basic spirits extra $25pp 5hr $73pp - Add basic spirits extra $25pp Please contact the functions team for a full list of the ultimate beverage options. OPEN BAR TAB All products from the bar available during your function. LIMITED OPEN BAR TAB You choose a limited selection of our products to be available for your guests during your function.

7 DESSERT $15/pp Choose 2 Spiced apple tarte tatin w vanilla bean anglaise, macadamia crumble & Chantilly cream Dark chocolate delice w raspberry cream hazelnut prailine & shaved white chocolate Red wine poached pear (seasonal) w summer berry compote & Cointreau cream (gf)(dfa) Sailor Jerry s drunken fruit bowl w mint syrup & banana sorbet (gf)(df)(egg free) DIETARY REQUIREMENTS Loft West End endeavours to provided appropriate meals for your guests with special requirements. Please advise your Event Manager at your planning meeting of any requests. CHILDRENS MENU $25/pp Includes Children 12 years and under only This menu is available in conjunction with sit down & banquet menus only Mains Select 1 from: Mini cheese kransky hot dogs w mustard, sauerkraut & baby pickles Beetroot & quinoa salad w wild roquette, roast red onions & danish fetta (v)(gf)(dfa) Parmesan crumbed chicken skewer (3) w fries & lemon Dessert Vanilla bean ice cream with chocolate or strawberry topping Includes soft drinks & juices for the duration of the celebration Sample menu only, menu subject to seasonal change.

8 100 Boundary Street, West End, loftwestend.com

FUNCTIONS. Loft West End 100 Boundary Street, West End, loftwestend.com

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