TAPAS SUSHI DEL MAR SIGNATURE ROLLS RAW BAR
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1 TAPAS Fresh fiery gazpacho (V) Garlic & chili crostini Bruschetta s del mar (D) (G) 3 bruschettas with tomato and parmesan, avocado salsa and anchovies, mushroom cooked in white wine and capers Fish and white shrimp ceviche (S) Cured in light, colorful pico de gallo Breaded and fried Jidori chicken tenders (G) Fresh Padron pepper dip plum and ginger dip Caprese modern (D) (V) Fresh Mozzarella, capers flower, vine tomato in basil oil La Tienda - Mediterránea Cheese plank (V) Semi-cured Iberian manchego, Gorgonzola san Giorgio Bourdin artisan goat s cheese, brie de la crème Served with crostini and farmer s bread Charcuterie plank (G) Chef s selection of cured meats served with crostini and farmer s bread, cornichons & Dijon mustard Bread with homemade black olive tapenade (G) SUSHI DEL MAR SIGNATURE ROLLS Calfornia (G) (D) Snow crab stick ichiban, avocado and cucumber and capelin roe Rainbow (G) (D) Assorted sashimi on top of California roll Crispy philly(g) (D) Salmon and cream cheese flash-fried in panko bread, served with sushi sauce RAW BAR Seaweed wakame salad (G) Seasoned wakame seaweed with sesame oil and white sesame seeds Tuna tataki (G) Tuna sago crusted in white sesame seeds lightly seared and served with tataki sauce Refreshing and healthy salmon poke bowl (G) Lightly seared salmon tossed in ponzu sauce served sea weed and variety of marinated vegetables on bed of sushi rice Seafood poke bowl (S) Octopus and shrimp Ebi with pickled sweet cucumber and seaweed, daikon sprouts and roasted sesame seeds, salmon, tuna sashimi, capelin roe
2 FULLY LOADED SALADS Solel Vine tomato marinated onions, red cabbage, serrano ham, blue cheese crumble, berry vinaigrette Healthy sunset Mix greens, kale, pulled Jidori chicken, roasted peppers, grilled onions, grilled zucchini, shredded carrot, roasted garlic, olive oil and lemon parsley vinaigrette Friends forever Kale, oak leaf, mushrooms duxelle, feta cheese, avocado, sun dried tomato, balsamic vinaigrette Caesar salad Romaine lettuce, Caesar dressing, fresh crotons, parmesan cheese SANDWICHES Jidori chicken wrap Sous vide Jidori chicken, freshly roasted curry blend spices, homemade mayonnaise avocado Grilled haloumi cheese baguette Tomato, marinated cucumber, olive tapenade, onion parsley confit Wood fired Piadina la academia Serrano ham, grilled artichoke, mozzarella, tomato, fresh basil Wood fired Piadina Neri Mozzarella, black olive tapenade, tomato, salami, caramelized onions Wood fired Piadina Allora Sun dried tomato, brie cheese, sliced tomato and onions Bikini burger, 200gr wagyu beef Grade A wagyu beef patty, sliced tomato, shredded lettuce, homemade pickles, caramelized onion PASTA Spaghetti roasted pepper cream and white shrimp (S) (G) Red pepper sofrito, scallions, caper puffs Spaghetti basil pesto fresh made pesto and chicken (G) Sweet basil, pine nuts, Grana Padana cheese
3 WOOD FIRED PIZZA Margherita Buffalo mozzarella, tomato, fresh basil Grilled Vegetable Olive tapenade, grilled artichoke hearts, basil pesto, manchego cheese Serrano Caramelized onions, arugula, mozzarella cheese, iberico ham Pepperoni pizza (G) (D) Mozzarella tomato and pepperoni Smoked Salmon Dill cream cheese roasted pepper sauce, Gouda cheese, puff capers MAINS Braised tender lamb shank per 500/600g (G) (D) Served on a bed of local sweet potato puree, gremolata, dry-cooked vine tomato, lamb and black truffle jus Mushroom & quinoa pie (V) (G) Red cabbage, tomato and onions wheels, sun-dried tomato & kale relish Beef steak Australian wagyu per 200g (G) (D) Garden pea puree, roasted garlic head, beef jus Whole roasted snapper per 500 g Parsley & lemon butter and side of Romanesco pesto SIDES *please choose 2 from below with main course standalone 120 baht per dish Sautéed vegetables in oyster sauce Baby potato in garlic confit olive oil and parsley (V) Grilled seasonal vegetables (V) Mixed crispy salad (V) (D) (G) French Fries Steamed rice 60
4 LOCAL CUISINE Gang kati poo Crab meat curry with homemade spice blend, betel leaves, vermicelli noodle Pla kapong neung manao Whole steamed snapper in lime garlic and chili sauce Phad thai Goong/ Kai (G) Stir-fried noodles with crispy vegetables and peanuts served with shrimps or chicken Yum woon sen goong Sweet and spicy glass noodle salad with tomato, onions, beansprouts, cilantro with shrimps or chicken Goong Lai Sua Narm Ma Kham (G) Crispy prawn with sweet and sour tamarind on bed of spinach Khao Phad Gai/Hed (G) Fried jasmine rice with free range chicken breast meat / mushroom and crunchy vegetables Tom Yam Goong/Kai Fresh creamy spicy lemongrass soup with shrimps or chicken / 510 SHARING PLATTER Grilled seafood Stand shell fish and fish Freshly cooked Soft shell crab, steamed mussels in white wine, grilled squid, grilled prawn, cockle s fresh seafood salsas served with selection of dipping sauces Steer grade Australian beef tomahawk 1.5 KG Roasted garlic, dry cooked vine tomato Balearic-bliss plank Assorted cured meats, manchego cheese, grilled cheese, marinated feta, grilled tomato in garlic extra virgin olive oil, marinated anchovies, pickled red cabbage, roasted pepper hummus, sun dry tomato pesto, grilled eggplant dip, mushrooms in white wine, assorted crostini s Assorted sushi plank Crafted selection of artisan hand rolls, nigiri sushi, signature rolls, 3 kind sashimi, Edamame salad, in house sake pickled vegetables, and the roll of the day 1,800 4,000 2,400 1,900
5 DESSERTS Millefuille de Barcelona (G) (D) Frangelico cream, salted caramel, hazelnuts, milk chocolate kisses Red velvet cake (G) (D) Vanilla cream, roasted pistachios Sticky rice with mango (G) Coconut ice cream Locally sourced tropical fruit platter broken merengue berry salsa (V) Selection of Italian gelato per scoop (V) /
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HOT AND COLD HORS D OEUVRES SUGGESTIONS Cold Hors d oeuvres 2 Reception Hors d Oeuvres Cold (Minimum order 25 Pieces per Item) Manchego and Melon Wrapped in Prosciutto with Pomegranate Reduction Grilled
More informationSUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits
SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried
More informationTAPAS. *Stuffed Dates GF. *Wild Mushroom and Goat Cheese Strudel V
TAPAS *Stuffed Dates GF Crispy pancetta bacon wrapped dates filled with chorizo sausage and cream cheese 7 *Wild Mushroom and Goat Cheese Strudel V Sautéed wild mushrooms, fresh herbs and goat cheese baked
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationSheraton Mahwah Hotel Wedding Package
Sheraton Mahwah Hotel Wedding Package Champagne and Berries Served on Arrival Butler Passed Canapés and Cold Hors d Oeuvres Skewered Mozzarella, Artichoke and Sun Dried Tomato Thai Tuna, Cucumber with
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationDARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers
DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) 3.500 Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives,
More informationThe Codes Pan-Asian Restaurant
The Codes Pan-Asian Restaurant Explore the authentic tastes and aromas of Pan-Asia with our talented chef Siva at The Codes Restaurant. Take a journey of rich and tantalizing flavors through the finest
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationServed with Spicy Hummus and Ranch Dips. Yogurt Dipping Sauce
Local and International Cheeses served with Crostinis and English Wafers Served with Spicy Hummus and Ranch Dips Yogurt Dipping Sauce Two Pound Wheel of Brie Filled with Raspberry Marmalade, Sliced Apples,
More informationPASSED HORS D OURVES
DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationRECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
More informationFood Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)
Food Menu BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours) Bite me.any TIME BRUSCHETTA JAMON, tomatoes, bell pepper 420 BRUSCHETTA TOMATO, basil, stracciatella cheese
More informationBrik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationAppetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
More informationTAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime
TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationSammy s has been bringing people together since 1989, and now we can bring the party to you with unique and flavorful catering platters.
Sammy s has been bringing people together since 1989, and now we can bring the party to you with unique and flavorful catering platters. Scroll down to design your perfect menu or call your local catering
More informationLake Elmo Inn EVENT CENTER
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationNew Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
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