Opening hours: Monday Friday 1000hrs till 2300hrs Saturday/ Sunday 0900 till 2300hrs Lunch is served from 12:30

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1 It was a start of a passion: to eat naturally, for local people to feed ourselves and our children better. At U Bistrot we are dedicated to producing and cooking real food and our specials are changed weekly. It must be fresh and full of texture, succulent and full of flavour with the full complement of vitamins and minerals that can only come from natural food that is eaten at its best: in season. U must have a healthy balanced diet. U are what U eat. Opening hours: Monday Friday 1000hrs till 2300hrs Saturday/ Sunday 0900 till 2300hrs Lunch is served from 12:30 If you have any food allergies, please notify your server before you place your order. We aim to satisfy you, please notify us should anything not be to your full satisfaction. 2. Dessert 7. Burgers 11. Coffee 3. Breakfast 8. Salad Cocktails 4. Starters 9. Marion Mizzi 15. Shanteo Teas 5. Pasta 10. Smoothies 6. Meat And Fish Fresh Juices Please Present Entertainer Voucher Before Asking For The Bill Failure to do so Will Result In The Voucher Being Void

2 Our list of desserts are all made in house by our pastry chef for you to enjoy Christmas Log 5.10 Almond biscuit filled with light chocolate mousse covered by Belgium chocolate ganache. Cannelé 5.10 French pastry with a crispy caramelized shell, soft centred, complimented with caramel sauce. Cheese cake of the day 5.10 Homemade cheese cake made with our own biscuit base. ( Please ask for the flavour ) Chocolate fondant 5.10 Rich dark callebaut chocolate fondant baked to order & served with vanilla ice cream. Parfait Walnut 5.10 Creamy frozen walnut custard served with French shortbread biscuit. Apple Pie 5.10 Homemade pastry filled with caramelized apples, served with vanilla ice cream and vanilla sauce. 2

3 Breakfast Full English breakfast 8.50 Bacon, Maltese sausage, baked beans, grilled tomatoes, toasted bread, fried or scrambled eggs served with hash browns and a pot of tea. Three Egg Omelette 6.50 Ham and cheese Mushroom and tomatoes Smoked salmon Eggs Benedict, Poached Eggs On Maltese Bread With Hollandaise Sauce 9.00 Smoked gammon ham Smoked salmon Pancakes 5.50 Maple syrup and walnuts Mixed fruit jam Belgian Waffle 4.50 Maple Chocolate Caramel Canelé 5.10 French pastry with a crispy caramelized shell, soft centred, complimented with caramel sauce. Croissant 2.00 Chouquettes pce ( Available fresh on Monday, Wednesday and Friday ) Breakfast is served till 12:00 3

4 Only natural, full of vitamins and minerals, in season and changed daily. STARTERS Caprese Salad 9.00 Creamy slices of mozzarella di Buffala along with juicy sweet tomatoes and tangy basil, served with a splash of balsamic reduction and virgin olive oil. Garlic Mushrooms 4.95 Fresh button mushrooms sautéed with garlic butter & parsley. Beef Fillet Carpaccio 9.00 Thin slices of raw beef fillet, topped with parmesan shavings, rocket and balsamic glaze. SOUP Aljotta (Traditional Maltese Fish Soup) 5.80 Roasted Tomato 5.80 NIBBLES FOR TWO Garlic baguette 4.00 Fresh baguette baked in the oven with garlic and parsley butter. Bruschetta 4.00 Garlic toasted bread topped with fresh tomatoes and herbs Cheese and cold cut combo An honest platter for two with three quality cheeses, three quality cold cuts, walnuts, sultanas and roasted vegetables with grissini and fresh bread. 4

5 PASTA Home-Made Beef Ravioli Home-made ravioli, filled with slow cooked braised beef brisket served in its own gravy. Spaghetti Mussel Curry 9.95 Spaghetti cooked to order, tossed with pan fried fresh mussels in coconut milk and curry paste. Risotto broccoli and caramelized onions 8.95 Risotto cooked with garlic, broccoli puree and caramelized onions, finished with butter and cheddar cheese, and baked in the oven. Gnocchi Gorgonzola 8.95 Gnocchi cooked to order, with a gorgonzola cream sauce, topped with toasted walnuts. Linguini Prawns Linguini cooked to order, tossed in fresh tomato, butter and marjoram sauce topped with king prawns. Fettuccine Carbonara 8.50 Fettuccine cooked to order, tossed with bacon parmesan and whole egg. Substitute for gluten free spaghetti or penne 1.50 Please Present Entertainer Voucher Before Asking For The Bill Failure to do so Will Result In The Voucher Being Voided 5

6 MEAT Duck Breast Pan seared duck breast served with a Mulled wine reduction, salad and roasted potato. Braised Lamb Shanks Slow braised New Zealand lamb shanks, in red wine, garlic and thyme, served with roasted potato and root vegetables. Beef Tagliata 300g Black Angus beef flap meat, pan fried to your liking, topped with rucola and grana shavings, served with roasted potato. FISH Fish of the day Fresh fish pan fried, grilled, or baked, served with a crispy side salad and roasted potatoes. NB: (Each fish will vary in price, please ask your waiter for price details.) King prawns King prawns. The standard of U Bistrot, sauté in pernod, fresh tomatoes, marjoram and butter. Served with mixed salad and toasted Maltese bread. Sauces 2.00 Mushroom Pepper Red wine jus Hollandaise Substitute for vegetables 1.50 Please Present Entertainer Voucher Before Asking For The Bill Failure to do so Will Result In The Voucher Being Voided 6

7 BURGERS Homemade burger 200 g 9.45 Grilled and served in a warm in-house made brioche bun and garlic mayo, roasted potatoes and a side salad. Add cheese 1.00 Lamb homemade burger 200 g Grilled and served in a warm in-house made brioche bun with mint and garlic mayo, roasted potatoes and a side salad. Gorgonzola homemade burger 200 g Grilled and served in a warm in-house made brioche bun with melted blue cheese sauce, roasted potatoes and a side salad. Bacon, cheese & onion homemade burger 200 g Grilled and served in a warm in-house made brioche bun with cheddar cheese, bacon, caramelized onions and BBQ sauce. Served with roasted potatoes and a side salad. Have your burger with gluten free bread 2.00 Substitute for vegetables

8 FROM THE SALADIERE.. Sea Bass salad 9.90 Pan fried fresh sea bass served warm on mixed salad leaves, garnished with tomatoes, cucumber, leeks and toasted flaked almonds, served with our honey and wholegrain mustard dressing. Cashew & chicken salad 9.50 Fresh local chicken breast with thyme grilled to order on a mixed salad leafs garnished with tomatoes, cucumbers, leeks, toasted cashew nuts served with our honey and wholegrain mustard dressing. Warm root vegetable & mozzarella salad 8.90 Mozzarella di buffala on top of a chunky slice of Maltese bread baked in a limestone oven, with fried celeriac, carrot, parsnip, turnip, sweet potatoes, pan fried onions, pumpkin & swede, finished with butter, nutmeg & maple syrup. Salmon and ricotta salad Chilled poached fresh salmon and fresh local ricotta on mixed salad leaves with tomatoes, cucumber, leeks and a honey and wholegrain mustard dressing. Avocado and walnut salad 8.50 Fanned avocado on top of mixed salad leaves, fresh tomatoes, cucumber & leeks topped with toasted walnuts, served with our honey and wholegrain mustard dressing. Add a slice of gluten free bread for 2.00 Please Present Entertainer Voucher Before Asking For The Bill Failure to do so Will Result In The Voucher Being Voided 8

9 Our calorie counted recipes provided by Marion Mizzi Slimming Club All the dishes below do not exceed 450Kcal. Chicken with tomatoes and ricotta g Chicken breast grilled with fresh slices tomatoes, 50g ricotta and thyme served on a bed of boiled seasonal root vegetables. Tomato Soup 5.80 Fresh home made tomato soup Fish al cartoccio Our fish of the day, cooked al cartoccio served with baked root vegetables and a lemon wedge. NB: (Each fish will vary in price, please ask your waiter for price details.) Honey, soya and mustard beef strips g Beef strips marinated in honey, soy sauce and french mustard served with boiled seasonal root vegetables and 50g cous cous salad. 9

10 FRUIT SMOOTHIES Coconut Crush 4.50 Pineapple, banana and coconut. Strawberry delight 4.50 Strawberry, banana and peach. Blueberry bliss 4.50 Blueberry, raspberry, mango and papaya Cherry buzz yogie 4.50 Sweet cherry, mango, banana and fat free yoghurt. Passion Paradise 4.50 Passion fruit, mango, pomegranate, pear. Cleanout Quench 4.50 Pineapple, spinach and Kale Superberry heaven 4.50 Strawberry, raspberry and blackberry. Tropical sunshine 4.50 Mango, melon, pineapple and kiwi. Freshly Squeezed Juices Orange 3.00 Apple & Carrot 3.00 Cucumber & Celery 3.00 Apple & ginger 3.00 Mandarin 3.00 Grapefruit

11 How Do U Like Your Coffee? Espresso 1.50 Espresso macchiato 1.80 Espresso lungo 1.80 Espresso lungo macchiato 1.80 Espresso corretto 3.00 Americano 1.80 English breakfast tea pot 1.50 Nescafe instant pot 1.50 Cappuccino 2.00 Large cappuccino 2.50 Cinnamon cappuccino 2.20 Latte macchiato 2.00 Iced coffee 3.00 Irish coffee 4.00 Hot chocolate 2.50 How about coffee with a twist?!! Order any of our coffees with Vaniilla, Hazelnut or Irish cream flavour

12 Cocktail List: Breakfast Cocktails: Bloody Mary 6.00 The classic spicy tomato and vodka pick-me-up! Mimosa 6.00 Prosecco and fresh orange juice. Bellini 6.00 Prosecco and peach puree. Before Dinner Cocktails: Negroni 6.00 Campari, red vermouth, gin and orange zest. Aperol Spritz 6.00 Aperol, Prosecco and soda water. 12

13 Dinner Cocktails: Classic triple rum mojito 6.00 Fresh mint, superfine brown sugar, rum, fresh lime and soda water. Caipirinha 6.00 Lime, cachaça rum and superfine brown sugar. Pina colada 6.00 White rum, Malibu, fresh cream. Bee s knee 6.00 Gin, lemon juice and Local honey. Amaretto sour 6.00 Amaretto, sugar, lemon juice and orange juice. Blue lagoon 5.50 Vodka, pineapple, orange liqueur and blue curacao. Caipirovska 5.50 Fresh lime juice, superfine brown sugar and vodka. Clockwork orange 5.50 Fresh orange, sugar and vodka. Lemongrass and ginger cosmopolitan 5.50 A refreshing version of the Cosmo with lemongrass, ginger, pineapple juice, lemon juice and vodka. Watermelon Martini 6.00 Fresh watermelon juice, lime, lemongrass and vodka. Strawberry Martini 6.00 Strawberry puree, lime, mint, brown sugar, vodka. Chilli Passion 6.00 Passion fruit, ginger, cucumber, chilli, lime, sugar, passoa, vodka. 13

14 Strawberry daiquiry 6.00 White rum, lemon juice, sugar and strawberries. Gin daisy 6.00 Gin, lemon juice, sugar, soda water and grenadine. Classic gin fizz 6.00 Gin, lemon juice sugar and soda water. After Dinner Cocktails: Espresso Martini 6.00 Double espresso, brown sugar, vodka, kahlua. Toblerone 6.00 Baileys, kahlua, frangelico, and fresh cream. Long island iced tea 6.00 All the white spirits with lemon and cola. Tequila sunrise 6.00 Tequila, grenadine and fresh orange juice. B Baileys, kahlua and cointreau. 14

15 SHANTEO TEAS Black Teas 2.20 Baker Street Baked apple & almond Royal Earl Grey invigorating bergamot Rooibos 2.20 Equator Green rooibos tea, cocoa bean peels, cocoa bean bits, chicory root, cornflower blossoms The Perfect Match Enticing Cocoa & Coffee Green Teas 2.20 Midnight in Morocco Refreshing Mint Gunpowder Zu Organic Rich & Midly Nine Dragons Exotic & Invigorating Chinatown Superb Raspberries and mysterious dragon fruit Herbal Infusion 2.20 Fruit Infusion 2.20 Wild Berry Dulcet papaya & Mellow berries The Lullaby * Organic Verbena & Fragrant Blossoms Kind Heart Apple bits, camomile blossoms, cassia bits, flavouring 15

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