FOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.

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1 FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Restaurant Martinus is all about enjoyment. Summer is the perfect time to relax on our sun-drenched terrace while enjoying a good glass of wine that has been carefully matched to your dish. Van der Valk Eindhoven looks forward to serve you. The masterchef and his team worked hard to design an outstanding new summer menu for you. Inspired by the season, this menu features delicious Dutch recipes in which pure ingredients are transformed into delightful dishes that blend modern ideas with authentic cooking techniques. barbecue and summer go hand-in-hand in the netherlands, which means perfectly prepared meat, slow-cooked on the BIG GREEN EGG For barbecue lovers, the tender Blonde d Aquitaine steak is not to be missed. Pair this delicious meat with Luigi Bosca La Linda Private Selection Malbec Old Vines. Deep ruby colour, with aromas of berry fruit, oak and spice. The wine is full-bodied, with balanced acidity and fine, ripe tannins. Mussels are one of the undisputed classics of Dutch cuisine. We select the highest quality mussels from Neeltje Jans to bring you a delicious Zeeland treat with a briny tang. From the water to the pan to the plate, these mussels pair beautifully with the Wild Rock Sauvignon Blanc Elevation from Marlborough, New Zealand. This wine has aromas of fresh lime juice, stonefruit and sweet herbs with just a hint of spice. Why not end your meal by indulging in one of our tasty desserts, served with our home-made ice cream? Dutch strawberries are now at their best, which makes the Strawberries Romanoff a must-try. This dessert features fresh strawberries, quark, strawberry coulis, vodka, orange zest, and strawberry ice cream the perfect way to finish an evening of outstanding food! But above all enjoy your meal! Rick Polman Director 4 th generation Van der Valk family member Sustainability Restaurant Martinus is committed to sustainability for animals and the environment and is a partner of the Vis&Seizoen foundation for sustainable fishing.

2 SALADS Local Brabant salad - vegetarian dish 13,95 goats cheese from Brabant pear honey rosemary walnuts dried figs balsamic syrup Salad niçoise 14,95 tuna in oil haricots verts sardines cottage cheese poached egg red onion iceberg lettuce sweet & sour raspberry dressing Quinoa salad with green asparagus - vegetarian dish 13,95 green asparagus quinoa sweet & sour cucumber tomatoes crispy basil little gem lettuce Caesar salad 14,95 traditional Caesar salad anchovies plucked chicken poached egg cos lettuce garlic croutons Parmesan cheese Caesar dressing SOUPS Grandmother s tomato soup - vegetarian option available 6,95 organic tomatoes freshly made meatballs parsley Creamy mussel soup 8,95 creamy mussel soup cooked mussels scallion Zeeuwse fish soup 9,95 fish of the day rouille croutons Salad niçoise Our Salade niçoise has the salty robustness of the French coast and shout the loud flavours of the area, the sort of thing you tuck into the summerdays All our salads and soups are served with oven-baked bread, butter and homemade herb butter.

3 STARTERS Salmon 17,95 traditionally smoked salmon sweet-sour herb dressing butterhead lettuce cocktail sauce Dutch prawns 18,95 Dutch prawns cocktail sauce cucumber apple chives Steak tartare 14,95 tartare cut from raw filet steak tomato jelly fried capers poached egg crispy potato crispy onion herb dressing little gem lettuce parsley Beef carpaccio 13,95 beef carpaccio pesto olive oil rocket lettuce Parmesan cheese Chicken livers 13,95 crispy chicken livers bacon onion cream sauce oven-baked bread little gem lettuce Rustic French bread 4,25 rustic bread herb butter tomato tapenade olive tapenade Fried mussels 14,95 fried mussels curry sauce garlic sauce oven-baked bread Chicken Livers with Onion & Bacon Nothing beats the irresistible crispy chicken livers with bacon and onion. The meat is melt-in-your-mouth tender! All our salads and soups are served with oven-baked bread, butter and homemade herb butter.

4 VEGATARIAN DISHES Trofie à la Pesto - vegetarian dish 19,95 trofie pasta pesto Parmigiano reggiano olive oil rocket lettuce Wine suggestion Zonin Masseria Altemura Fiano Salento, Puglia Italia Carrot risotto - vegetarian dish 19,95 carrot risotto goat s cheese tomato salsa rocket lettuce carrot chutney Wine suggestion Borgo Conventi Pinot Grigio, Isonzo del Friuli, Friuli Italia Spaghetti Arrabiata - vegetarian dish 19,95 spaghetti fine ratatouille tomato basil Wine suggestion Vincente Gandia Nebla Verdejo, Valancia Spain MAIN COURSES FISH Grilled salmon - Van der Valk Classic 23,95 salmon fried on the skin green asparagus potato mousseline cherry tomatoes warm tomato vinaigrette Wine suggestion Bouchard Père & Fils Bourgogne Chardonnay, Bourgogne France Cod 24,95 cod fried on the skin green asparagus mangetout cherry tomatoes potato mousseline Hollandaise sauce Wine suggestion Pascal Jolivet Sancerre rosé Pinot Noir, Sancerre France Sole 34, gr sole fried in butter carrots lemon clarified butter Wine suggestion Laroche Chablis Saint Martin Chardonnay, Chablis, France Plaice 23,95 375gr plaice fried in butter carrots lemon clarified butter Wine suggestion Weingut Allram Gruner Veltliner Strassentaler, Kamptal Austria Mussels 25,95 pan of mussels cocktail sauce mustard sauce These mussels are of the highest quality and are to be enjoyed and appreciated by real connaisseurs. Suits the Wild Rock Sauvignon Blanc perfectly! Our main courses are served with hand-cut chips and traditionally prepared mayonnaise.

5 MAIN COURSES MEAT Wiener schnitzel - van der Valk Classic 19,95 250gr breaded pork fillet green peas lemon anchovies tomato fried capers stroganoff sauce Wine suggestion Laroche merlot, Pays d oc France Veal liver - van der Valk Classic 18,95 220gr pan fried veal liver button onions carrots bacon potato sweet onion sauce Wine suggestion Chateau Gassier Esprit de Gassier, Sainte Victoire France Fillet steak - van der Valk Classic 27,95 200gr Blonde d Aquitaine fillet steak grilled on the Big Green Egg potato gratin carrots French beans celeriac mushrooms red wine sauce Wine suggestion Luigo Bosca La Linda Private Selection Malbec Old Vines, Mendoza Argentina Grilled spring chicken 21,95 spring chicken lemon garlic thyme braised shallots mixed salad French fries mayonnaise Wine suggestion Pascal Jolivet Sancerre rosé Pinot Noir, Sancerre France Rib-eye 26,95 250gr Rib-Eye steak grilled on the Big Green Egg stroganoff sauce baked potato with sour cream rocket lettuce green asparagus tomato gratin Wine suggestion Zonin Masseria Altemura Sasseo Primitivo, Puglia Italy Veal sirloin 23,95 veal sirloin grilled on the Big Green Egg potato mousseline mushrooms béarnaise sauce green asparagus cream sauce red onion chips Wine suggestion Casa Valpolicella Classico, Veneto Italy Pork tenderloin 22,95 pork tenderloin potato gratin carrots celeriac mushrooms cream sauce Wine suggestion Laroche Pinot Noir, Pays d oc France Spareribs 22,95 glazed pork spareribs baked shallot sweet corn salad spicy mayonnaise cocktail sauce This beautifully tender and deliciously spiced meat simply falls off the bone and melts in your mouth. Suits the Hoya De Cadenas Tempranillo Organic perfectly! Our main courses are served with hand-cut chips and traditionally prepared mayonnaise.

6 DESSERTS Dame blanche - Van der Valk Classic 6,95 home-made white chocolate ice cream warm chocolate sauce whipped cream Moes de Pom 7,95 home made apple icecream amarena cherry mousse amarena cherry powder amarena cherry compote cinnamon jelly biscuit Strawberries Romanoff 8,95 strawberries Romanoff Romanoffsaus home-made strawberry ice cream Crème brûlée 8,95 pistachio crème brulée home-made almond ice cream Dutch almond kletskop biscuit Iced coffee 6,95 homemade vanilla ice cream café glacé caramel Lemon pie 8,95 lemon pie meringue yogurt elderflower sorbet sugared citrus sorbet Moes de Pom I have recreated the famous apple mousse and cherry into a delicious dessert. Home made apple icecream with a creamy cherry mousse. You mousse try it!

7 THREE COURSE MARTINUS SET MENU STARTERS, CHOICE OF Creamy mussel soup creamy mussel soup cooked mussles scallion Beef carpaccio beef carpaccio pesto olive oil rocket lettuce Parmesan cheese Quinoa salad with green asparagus - vegetarian dish green asparagus quinoa sweet & sour cucumber tomatoes crispy basil little gem lettuce MAIN COURSE, CHOICE OF Grilled salmon salmon fried on the skin green asparagus potato mousseline cherry tomatoes warm tomato Vinaigrette Pork tenderloin pork tenderloin potato gratin carrots celeriac mushrooms cream sauce Trofie à la Pesto - vegetarian dish trofie pasta pesto Parmigiano Reggiano olive oil rocket lettuce DESSERTS, CHOICE OF Iced coffee homemade vanilla ice cream café glacé caramel Moes de Pom homemade apple icecream amarena cherry mousse amarena cherry powder amarena cherry compote cinnamon jelly biscuit Lemon pie lemon pie meringue yogurt elderflower sorbet sugared citrus sorbet 3 course menu - 28,50 PER PERSON It is also possible to order the 3 course menu as a 2 course menu or as a lunch menu, Then you have the choice of one of the above starters and one of the above main courses followed by coffee cappuccino espresso or tea. The price will then be 24,50 per person

FOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.

FOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Restaurant Martinus is all about enjoyment. Summer is the perfect time to relax on our sun-drenched