Lagoon Buffet Menu. Mains. Cajun blackened fish of the day with caponata (GF)

Transcription

1 Lagoon Buffet Menu Veloute of leek and potato soup scented with lemon thyme Selection of premium charcuterie meats, olives and antipasti with a variety of condiments Shrimp and corn salad with tarragon mayonnaise (GF) Cajun blackened fish of the day with caponata (GF) Carrot and baby spinach salad with mustard seed and curry leaf dressing (V, GF) Confit free range beef cheeks braised in Gisborne Merlot, thyme and rich pan jus (GF) Classic Pavlova with fruit jelly and cardamom whipped cream (GF) Seasonal lettuce, telegraph cucumber and tomato salad with lime vinaigrette (V, GF) Authentic chicken rendang with shrimp paste, galangal, ginger and toasted coconut (GF) Israeli couscous salad with grilled capsicum and tomatoes with Moroccan spices (V) Steamed seasonal vegetables tossed in virgin olive oil with sea salt (GF) Red velvet cake with pure vanilla frosting White cabbage and vegetable slaw with omega 3 rich mayonnaise (GF) Cumin fried rice with peas (GF) Fresh fruit salad with passionfruit pulp Lyonnaise potato with red onion, garlic and thyme (GF) Country style potato salad with bacon, chives and grain mustard mayonnaise (GF) $59.99 per person Alphonso mango pannacotta with mango coulis (GF) Heirloom chocolate mud cake with rich chocolate ganache

2 Meat Lovers Menu Potato and corn chips with creamy onion dip Sun ripened tomatoes griddled, basil and olive oil (GF) Free range chicken thigh Periperi marinade (GF) Couscous salad Moroccan spices, tomatoes and shallots Free range butterflied lamb fresh herbs and salsa verde (GF) New season agria potatoes smashed, bacon lard and onions (GF) Farmer s premium grass fed beef sirloin 90 day aged, cabernet jus, grain mustard (GF) Roast baby beetroot salad feta, oregano and orange dressing (GF) Angus pure beef burger pickles, beetroot, cheese, toasted bun, aioli Fresh garden salad fine herbs, tomatoes and balsamic (GF) Tandoori chicken drums salted boondi raita and mint (GF) Traditional coleslaw cabbage, carrot, Omega 3 rich dressing (GF) Free range lamb chops garam masala and Kashmir chili marinade (GF) Foil roasted potatoes Sour cream and herbs (GF) Fish of the day Cajun spices, parsley (GF) Mixed bean salad chopped parsley, vinaigrette dressing (GF) Free range lamb grill fry Mexican spices, fresh tomato salsa (GF) Mushrooms grilled with onions (GF) Traditional New Zealand beef and rosemary sausage Basmati rice stirfried with vegetables (GF) Twice cooked pork belly Grilled, five spice, calvados apple compote (GF) Alphonso mango flan mango coulis (GF) Heirloom chocolate mud cake salted caramel ganache New York cheese cake Baked, wild berry coulis New Zealand key lime and lemon tart Pavlova fruit jelly, cardamom cream (GF) Red velvet cake Black forest cake Lemon cake with coconut syrup (GF) Fresh fruit salad (GF) Firm bean curd ginger, gluten free soy and garlic (V, GF) Choice of 4 salads or vegetables, 4 mains and 4 desserts - $59.99 per person

3 Polynesian Buffet Seafood chowder with tarragon, parsley and mixed seafood Salads Seafood salad with cocktail sauce and chopped shallots Baked chicken drums with coconut chilli sauce and fresh cilantro Banana bread with chocolate ganache and buttercream icing Pineapple chilli salad with toasted coconut Braised free range beef cheeks with pan juices Tropical fruit mousse with passionfruit coulis Tomatoes with Maui Onions and horopito pesto Kalua Style Pork with liquid smoke and young green peas Pavlova with rose jelly and cardamom cream Green salad with papaya fruit dressing Panko crumbed fish bites with tartare sauce and lemon Ambrosia with seasonal fruits and crème Chantilly Lomi Lomi Salmon and potato with acid free tomatoes and red onions Tropical fried rice with mixed vegetables and fried shallots Coconut pudding - Huapia Kumara and cassava baked in banana leaf with coconut milk $69.99 per person

4 Waipuna Buffet Oven fresh breads from our bakery with pure New Zealand butter Cream of crown pumpkin laced with nutmeg A selection of fine continental meats, chorizo, homemade pate and fruit salsa Rigatoni tossed with red onions, tomato horopito pepperonata and basil Blood orange curd cheesecake Smoked cured salmon, cucumber pickle and dill Tom yum chicken braised with coconut and coriander Chickpea hummus dip Escalope of fish with chardonnay lemon cream sauce Salad of roasted cauliflower with light spiced and peas Spring lamb roasted with garlic, fresh rosemary and Merlot jus Salad of baby potato with mustard and spring onion Oven roast gourmet potato with olive oil and fresh herbs Tomato salad tossed with fresh basil pesto Wok fried seasonal vegetables with soy and garlic Greek salad with feta cheese and Nelson olives Fragrant steamed rice Traditional Pavlova with kiwifruit, berries and fresh cream Double chocolate mousse cake Milk and strawberry flan Fresh seasonal fruit salad with mango coulis A selection of fine New Zealand cheese Cucumber salad with miso and sesame Mesculin salad greens with extra virgin olive oil lemon vinaigrette $75.99 per person

5 Waipuna Fusion Experience Cream of roast heirloom tomato soup with green basil For the table Assorted crisp wafers with mint chutney and cumin scented yoghurt dip Chutney s and condiments Carvery Tamarind and date chutney Clove, honey and orange glazed ham with apple sauce Variety of mustards Fine sashimi, maki sushi and nigiri selection with accompaniments Mango pickle Yoghurt boondi raita Sriracha chilli sauce Spiced potato and red kidney bean salad with turmeric Sprout and peanut salad with mung bean noodles and chilli dressing Tapioca pearl milk with fresh melon and sweet palm sugar Rice and cardamom pudding scented with rose water Stir fried chicken, Singapore style with hokkien noodles, coriander and light soy Heirloom chocolate cake with ganache Grilled mushroom and carrot with white balsamic and red beet dressing Lamb curry with wild jungle spices Strawberry cheesecake with berry coulis Tomato and cucumber salad with fresh basil pesto Goan fish curry with coconut, coriander and tomato Coconut and caramel slice cake with salted caramel Pineapple salad with toasted coconut Sea run salmon with fine ratatouille Traditional Pavlova with kiwifruit and fresh cream Tandoor roasted chicken with chaat spice Mushroom and green pea casserole with tomatoes and agria potatoes Fresh fruit salad with mango coulis Mixed rocket, cos and mustard leaves Traditional North Indian butter chicken Fragrant basmati rice scented with cumin $92.99 per person

6 Waipuna Grand Buffet Marlborough saffron infused baby leek and moe moe potato soup with karengo fronds Cold selection Pacific half shell Oysters, chilled shrimp cocktail, Singapore style chilli green lip mussels on ice Mirror display of air-dried charcuterie, honey cured ham, pistachio mortadella, chicken cognac pate Salami Dutch style with herbed Kalamata Olives Potted fish, lemon, capers, horse radish cream A wide array of condiments, dressings and seasonings South Island King smoked salmon, red onion, curried cauliflower and basil Maori hángi style chicken with fresh herbs and apricot mustard Tiramisu Gateau with baileys Irish cream Extra virgin olive oil tossed broccolini and carrots with toasted almonds Citrus white chocolate topped Pavlova Roast mushroom, young corn, acid free tomatoes with verjuice dressing Grilled pork fillet with fennel seeds, kumara mash and apple sauce Crème de cassis and vanilla mousse Marinated beets, feta, melon and toasted pumpkin seeds Pan-fried snapper on sautéed cucumber with sauce vierge Raspberry chocolate Mississippi mud cake Smoked chicken tenders, mung bean noodles, ginger, lemongrass, galangal and julienne vegetables Roast rack of free range Southland lamb on Sicilian caponata Mango cheesecake brulee Classic seafood paella with saffron Fresh fruit salad with tropical coconut fruit jelly Baby Spinach, Nelson olives, roast baby peppers and Modena reduced balsamic Garlic cajun roasted pont-neuf potatoes Award winning cheese station Salad of baby tomatoes with bocconcini and fresh basil pesto dressing Carvery Country style potato salad with bacon and chives Roast New Zealand prime sirloin of Angus beef with North Island Merlot jus and mustard varieties Cos lettuce and garden greens with dressing and condiments (Croutons, Bacon, Parmesan, Anchovies, Spring Onions, Boiled Eggs) Clover honey and orange glazed champagne ham with apple sauce $98.99 per person

7 Set Menu Main Entrée Garlic fried prawns over avocado and red pimento, arugula avocado dressing Lime olive oil cured snapper, fennel and rocket remoulade, lime pepper essence Confit heirloom carrot, fire roasted pepper, grilled polenta, wild thyme, basil dressing Carpaccio of Angus Pure beef, salpicon of baby leaves, Nelson olive dressing Smoked salmon, shaved cucumber, dill, 42 below feijoa vodka and beetroot dressing Piri piri chicken tenderloins with cucumber coriander ribbon, roma tomatoes and garlic aioli Tempura prawns on cucumber, radish, and bean sprouts salad with soy and mirin dressing Chermoula marinated chicken tenderloins, baby lettuce, tomatoes and chipotle aioli Salad of baby fennel, spinach, fresh melon with marinated goat feta and beetroot dressing Confit free range duck, pickled mandarin, radish salad, citrus sauce Dessert Miso, soy, five spice braised pork belly, ginger bok choy, jasmine rice, fried shallots Classic tiramisu with baileys anglasie, chocolate wafer Twice cooked Wagyu short ribs, truffle mash, arugula parsley salad, pan jus Heirloom chocolate mud cake, chocolate sauce, cream Chantilly, dried flourish Spicy goat curry, grilled paratha, mini chickpea dumpling raita, steamed rice Baked New York cheesecake, strawberry coulis, chocolate flourish Ora King salmon, lemon kelp, lyonnaise potatoes, sauce vierge, broccoli, blistered tomato Classic Pavlova, fresh fruit compote, passionfruit coulis, fresh whipped cream Merlot marinated lamb rump over roast butternut puree, buttered broccoli, and mushroom jus Key lime tart, lemon anglaise, candied lime zest, mandarin crumbs Lightly spiced seared fish of the day, squid ink pasta, buttered greens and light curry cream Pecan nut tart, butterscotch filling, caramel butter sauce Angus pure eye fillet with mustard crust, glazed greens, truffle mash, Cabernet jus Horopito rubbed Angus sirloin, gourmet gratin potatoes, gailan and Kopiko Bay Merlot jus Alphonso mango cheesecake, elderflower whipped cream, berry coulis Apple strudel, Heilala vanilla sauce, apple cinnamon compote Chermoula spice rubbed chicken with vegetable rosti, broccoli, Sauvignon Blanc cream sauce Cheese Grilled breast of chicken over smoked potato mash, vine tomatoes and mushroom cream jus Organic cheddar Mainland reserve blue Kapiti kakariki double cream brie Risotto Milanese, butternut confit, fresh peas, acid butter, parmesan Spinach and mascarpone tortellini, creamy tomato sauce, shaved parmesan, micro herbs Set entrée, main and dessert or cheese no choice - $65.99 Wild mushroom and vegetable pot au feu, Set entrée, choice of two mains, set dessert or cheese - $77.99 parmentier potatoes, tomato cream Choice of two entrées, choice of two mains set dessert or cheese - $86.99 Choice of two entrées, choice of three mains, choice of two desserts or cheese - $95.99 Set menus come with oven fresh rolls from our bakery with pure New Zealand butter All cheeses served with New Zealand honeycomb and falwasser crackers