A Culinary experience at Osteria 20

Transcription

1 Functions 1

2 A Culinary experience at Osteria 20 A modern Italian dining experience, Osteria 20 will take you on a culinary journey of discovery through the coast of Italy s beautiful food, wine and culture. Osteria 20 s relaxed and warm environment provides a versatile environment for whatever your occasion. From post-work dinner and drinks to a long Sunday lunch, business dining or an intimate seat for that special anniversary, the team at Osteria 20 look forward to your visit. In the restaurant, you will be greeted by Marc and Stephen who are members of our dedicated staff and have highly sought-after experience, both in the kitchen and on the venue floor, from many international and Melbourne restaurants. 2

3 Food Our menu has been designed with a passion for traditional food, balanced and simple flavours and an innovative imagination. Our dishes are influenced by executive chef Marc s experience in the most renowned kitchens, family heritage and the love of the Italian cuisine. 3

4 Private Functions We specialize in private functions and are dedicated to providing a unique experience. Osteria 20 can cater for large group celebrations and functions of any kind. The modern and spacious private dining room can cater to 50 people for birthdays, anniversaries, Christmas parties or corporate functions. Function Menus We have generated a list of various menus to suit a variety of occasions. Our team is also ready to assist with tailoring a menu to suit your own preference or budget. 4

5 Stand up Cocktail Function Options Canapes OPTION 1 $40 per person 8 pieces per person Selection of 5 canapes OPTION 2 $50 per person 10 pieces per person Selection of 7 canapes OPTION 3 $65 per person 13 pieces per person Selection of 9 canapes Canape Menu COLD 1. Bruschetta 2. Bruschetta of crab, smoked garlic aioli, keta 3. Grilled lamb cutlet, petit ratatouille 4. Salmon mi-cuit, keta, sour cream, watercress 5. Micro Caprese salad 6. Compressed watermelon, pecorino snow, Italian anchovy 7. Bocconcini, cherry tomato skewers 8. Smoked salmon blini, salmon caviar & snipped chives 9. Spiced tuna tartar, Arborio rice cracker 5

6 HOT 1. Wild mushroom arancini 2. Pumpkin arancini, green chilli relish 3. Pizzetta 4. Bocconcini bomba, caramelised onion, balsamic 5. Chorizo smoked paprika. 6. Wagyu Beef tataki, dried horseradish 7. Salt marsh lamb lollies 8. Veal olives piquillo peppers, saffron aioli 9. Micro Caprese salad 10. Compressed watermelon, pecorino snow, Italian anchovy 11. Soft Poached quail egg, Italian caviar 12. Braised veal stuffed olives 13. Seared Harvey bay scallop, cauliflower gratin, horseradish SWEET 1. Chocolate tart 2. Chocolate truffles 3. Lemon Chiffon 6

7 Pizza / Pizza and Pasta Bar Waiters serving variety of appetizers to the guests, and variety of pizzas or/and Pastas served on buffet table. OPTION 1 $30 per person minimum 30 guests Bruschetta 2 pieces each Arancini 2 arancini balls each (Funghi, Sicilian or both) Pizzas 1 pizza for every 2 people OPTION 2 $35 per person minimum 30 guests Bruschetta 2 pieces each Arancini 2 arancini balls each (Funghi, Sicilian or both) Pizzas 1 pizza for every 2 people Cannoli 1 Piece each OPTION 3 $45 per person Bruschetta 2 pieces each Arancini 2 arancini balls each (Funghi, Sicilian or both) Wagyu Beef Slider 1 each Pizzas 1 pizza for every 2 people Pasta 1 serve for every 2 people Cannoli 1 Piece each OPTION 4 $50 per person Bruschetta 2 pieces each Arancini 2 arancini balls each (Funghi, Sicilian or both) Calamari in a cone 1 cone each Wagyu Beef Slider 1 each Pizzas 1 pizza for every 2 people Pasta 1 serve for every 2 people Cannoli 1 Piece each 7

8 Pizza and Pasta options PASTA e RISOTTO SPAGHETTI CARBONARA The classic from Rome ROAST PUMPKIN AGNOLOTTI Spinach, sage, burnt butter sauce POTATO GNOCCHI Potato gnocchi, gorgonzola, celeriac, mascarpone PAPARDELLE RABBIT Braised rabbit ragu, garlic, baby spinach RISOTTO VERDE Green pea, watercress and chicken SEAFOOD RISOTTO AL FORNO Mussels, clams, cuttlefish, baked in a clay pot, with white wine, saffron RIGAONI LAMB 24hr braised lamb shoulder, tomato sugo, basil, pecorino 8

9 PIZZA MARGHERITA San Marzano tomatoes, mozzarella, basil. GORGONZOLA Kale, mozzarella, grana, gorgonzola PROSCIUTTO Prosciutto, tomato, mozzarella, black garlic, rocket FUNGHI Herb & garlic mozzarella, wild mushrooms, chopped parsley SALSICCIA Pork sausage, tomatoes, pecorino, bocconcini NDUJA Spicy sausage, small prawns, red peppers, mozzarella, fine herbs VERDE Confit garlic, wood fired artichokes, spinach, pesto, marinated bocconcini NERO House Seafood marinara CAPRICCIOSA Tomato, mozzarella, olives, ham, fresh basil, basil oil 9

10 Business Meetings Our private room is perfect for business meeting up to 40 people, offering a large white writing board, and a projector. OPTION 1 $20 per person 7-11am Drinks Sparkling water Coffees and teas Snacks (Mini size): Pastries Muffins Plain croissants Ham and cheese croissants Salmon and cream cheese croissants Egg and bacon muffins This offer includes: Unlimited sparkling water One coffee or tea per person Two snacks per person OPTION 2 $42 per person 11am-6 pm Drinks Sparkling water A glass of Pinot Grigio, Sangiovese or Tap beer per guest One coffee per guest with the desserts Entrees (Sharing): Antipasto platter (Cured meats, mozzarella, flatbread, pickled veggies) Mains (Choice of): Cape Grim Porterhouse steak (with chips and salad) Fish of the day fillet grilled or battered Chicken Salad Pizza (Options on Page 9) Pasta (Options on Page 8) Dessert (Sharing): Italian doughnuts with honey and cinnamon. 10

11 11

12 Dinner functions $60 Set menu TO BEGIN (Sharing) FLAT BREAD Baked flatbread with a selection of our house dips, burnt eggplant, hummus, feta & olive ARANCINI FUNGHI Crispy mushroom Arancini served with smoked yogurt & cauliflower dip FRIED EGGPLANT Feta cheese, broad beans, spring onions THE MAIN COURSE (To choose from) PRAWN LINGUINI Linguini, prawns, pesto, cherry tomatoes RISOTTO VERDE Green pea, watercress, chicken TASMANIAN SALMON Peperonata, lemon SALTMARSH LAMB BACKSTRAP Polenta, green beans, salsa verde TO FINISH (Sharing) Chef s dessert platters 12

13 $65 Set menu TO BEGIN (Sharing) FLAT BREAD Baked flatbread with a selection of our house dips, burnt eggplant, hummus, feta & olive SALMON CRUDO Cured salmon with chili, lemon, horseradish ARANCINI FUNGHI Crispy mushroom Arancini served with smoked yogurt & cauliflower dip FRIED EGGPLANT Feta cheese, broad beans, spring onions THE MAIN COURSE (To choose from) SPAGHETTINI PESCATORE Shelled Seafood, Balmain bugs, spring bay mussels, scampi, scallops, clams, crab, garlic, chili, cherry tomato, fresh herbs. RISOTTO VERDE Green pea, watercress, chicken TASMANIAN SALMON Peperonata, lemon SALTMARSH LAMB Grilled lamb back strap on polenta, green beans, salsa Verde. TO FINISH (Sharing) Chef s dessert platters 13

14 $65 Set menu Individual Desserts 14 TO BEGIN (Sharing) FLAT BREAD Baked flatbread with a selection of our house dips, burnt eggplant, hummus, feta & olive SALMON CRUDO Cured salmon with chili, lemon, horseradish ARANCINI FUNGHI Crispy mushroom Arancini served with smoked yogurt & cauliflower dip FRIED EGGPLANT Feta cheese, broad beans, spring onions THE MAIN COURSE (To choose from) SPAGHETTINI PESCATORE Shelled Seafood, Balmain bugs, spring bay mussels, scampi, scallops, clams, crab, garlic, chili, cherry tomato, fresh herbs. RISOTTO VERDE Green pea, watercress, chicken TASMANIAN SALMON Peperonata, lemon SALTMARSH LAMB Grilled lamb back strap on polenta, green beans, salsa Verde. TO FINISH (To choose from) TIRAMISU Classic Italian, coffee soaked sponge finger biscuits, mascarpone cream ROAST HAZLENUT & VANILLA PANNACOTTA roasted berries, picaroons, lavender honey

15 15

16 16 $70 Set menu TO BEGIN (Sharing) FLAT BREAD Baked flatbread with a selection of our house dips, burnt eggplant, hummus, feta & olive SALMON CRUDO Cured salmon with chili, lemon, horseradish ARANCINI FUNGHI Crispy mushroom Arancini served with smoked yogurt & cauliflower dip FRIED EGGPLANT Feta cheese, broad beans, spring onions GOATS CHEESE SALAD With toasted ciabatta, dehydrated beetroot, avocado THE MAIN COURSE (To choose from) PORTERHOUSE Pan roasted porterhouse grilled Mediterranean vegetables, salsa Verdi SPATCHCOCK Grilled spatchcock chicken, asparagus, grilled garlic potatoes, warm green salad TASMANIAN SALMON Peperonata, lemon PRAWN LINGUINI Linguini pasta, prawns, pesto, cherry tomatoes MUSHROOM RISOTTO TO FINISH (Sharing) Chef s dessert platters

17 $75 group menu TO BEGIN (Sharing) FLAT BREAD Baked flatbread with a selection of our house dips, burnt eggplant, hummus, feta & olive PETTO DI MANGO 48 HOUR BRISKET Smoked and steamed, thinly sliced and served on warm sour dough with pickled jardiniere SALMON CRUDO Cured salmon with chili, lemon, horseradish ARANCINI FUNGHI Crispy mushroom Arancini served with smoked yogurt & cauliflower dip THE MAIN COURSE (To choose from) SPAGHETTINI PESCATORE Shelled Seafood, Balmain bugs, spring bay mussels, scampi, scallops, clams, crab, garlic, chili, cherry tomato, fresh herbs PORTERHOUSE Pan roasted porterhouse grilled Mediterranean vegetables, salsa Verdi PAN-FRIED MULLOWAY Pickled fennel, snow pea leaves and saffron OSSO BUCCO Veal, root vegetables, mash potato POLENTA CO LA CIPOLOLLA Wild mushroom ragu, pecorino, rosemary TO FINISH (Sharing) / INCLUDES TEA & COFFEE TIRAMISU Classic Italian, coffee soaked sponge finger biscuits, mascarpone cream ROAST HAZELNUT & VANILLA PANNACOTTA Roasted berries, picaroons, lavender honey 17

18 $22 kids Set menu TO BEGIN (Sharing) GARLIC FLATBREAD THE MAIN COURSE KIDS SIZE (To choose from) LASAGNE SPAGHETTI & MEATBALLS CALAMARI FRITTI PIZZA MARGHARITA SIDES CHIPS TO FINISH (Sharing) STRUFFOLI Italian donuts dressed with honey and cinnamon VANILLA ICE CREAM 18

19 19

20 20