Catering Menu. Site Fee: $1500

Transcription

1 Catering Menu Let our dedicated staff assist you in planning the wedding you have been dreaming of. Our location offers a feeling of peacefulness with its private entrance and tranquil setting and is the perfect place to say I do. Please contact our catering department to set up an appointment to tour the space and discuss your personalized wedding proposal. There are no set packages so your imagination is the only limit to what we can create for this exciting celebration. Site Fee: $1500 No other fees are charged for your wedding except F&B selections/tax-service fee. Receptions Include: Eight Point Linens in Your Choice of Color with Coordinating Napkin Color 18x18 Dance Floor Formal Dining Chairs with Arms Complimentary Votives on Each Table Wedding Reception Coordination Food Tasting for Bride and Groom Bartender Fee and Bar Set Up All Staff and Servers Complimentary Valet for All Guests All Ceremonies Include Garden Ceremony Location Three Hour use of our Ladies Lounge for Bride and Bridesmaids Getting Ready Bites: Cheese and Crudites Display for Ladies with Water Service Aisleway of Petals in Your Choice of Color White Wooden Padded Chairs for up to 100 Guests Wedding Ceremony Coordination 30 Minute Wedding Ceremony Rehearsal

2 HORS D OEUVRES (Priced per Piece) Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle Breaded Artichoke, Boursin Cheese, Red Wine Reduction $3 per piece Filet Mignon Crostini, Horseradish Mustard, Marinated Cherry Tomato, Caramelized Onion Flaky Filo Cup, Balsamic Caramelized Onions, Feta Cheese $3 per piece Bacon Wrapped Apple Marinated Dates, Apple Blue Cheese Stuffing Mini Fish Taco, Shaved Romaine, Pico De Gallo, Tomatillo Cream Petite Beef Wellington, Brie Cheese Fondue, Port Wine Demi Glace Baked Chesapeake Crab Cake, Spicy Cajun Cream $5 per piece Peanut Butter Glazed Chicken Skewer with Jalapeno Relish Lobster Rangoon, Sweet Chili Sauce Margherita Pizza Wedges, Basil and Balsamic Drizzle $3 per piece Vegetable Spring Roll, Apricot Mustard Sauce $3 per piece

3 Beef Slider Bites, Cheddar Cheese, Pickles and Ketchup Cold Bites: Grilled Scallop with Corn and Bacon Relish Thai Chicken Spoon, Fresh Basil and Sprouts Orange and Sherry Marinated Shrimp with Chipotle Drizzle Fresh Mozzarella Crostini with Prosciutto, Cantaloupe and Basil Seared Pepper Beef, Gorgonzola Cream, Pistachio Dust Smoked Salmon Roulade, Caper Aioli California Roll, Ginger Cream Roasted Vegetable Tartlette with Chive Basil Goat Cheese Fresh Buffalo Mozzarella Italian Bread Bites, Sundried Tomato Tapenade, White Balsamic Vinegar Reduction, Micro Greens $ 4 per piece THE CLUB ACTION STATIONS (Minimum of 50 Guests and Two Stations Required) ($150 Chef Fee Applies per Action Station) GOURMET PASTA STATION Trio of Freshly Cooked Pastas Pink Seafood Cream, Four Cheese and Roasted Tomato Basil Sauces Shrimp, Scallops, Grilled Chicken, Seasonal Roasted Vegetables Fresh Garlic, Shredded Cheese, Crushed Red Chili Flakes $18 per person

4 ITALIAN ANTIPASTO Albacore Tuna, Anchovies, Pepperoni, Mortadella, Genoa Salami, Prosciutto, Provolone, Fresh Mozzarella, Marinated Artichoke Hearts, Mushroom Onion Vinaigrette, Hearts of Palm, Fire-roasted Peppers, Pepperoncini, Roma Tomatoes, Black and Green Olives and Crisp Italian Bread $21 per person 0BSOUTH OF THE BORDER STATION Custom-Built Fajitas and Tacos Choice of Two Meats: Marinated Strips of Chicken, Beef, Shrimp and Seasoned Ground Beef Sautéed Sweet Bell Peppers and Onions, Shredded Cheddar and Monterey Jack Cheese, Fresh Guacamole, Sour Cream, Sliced Jalapenos, Shredded Lettuce, Diced Tomatoes and Onions and Our House Salsa Warm Flour Tortillas $20 per person 1BGRAND TERRACE CARIBBEAN GRILL Citrus-Marinated Chicken Breasts, Grilled Salmon, Jerk Strip Loin, Fresh Vegetable Skewers, Red and Yellow Tomato Salad, Shaved Fennel and Orange Salad, Grilled Pineapple, Habanera Corn Bread $40 per person PIZZA PARTY (Choice of Three Pizzas) Margherita with Fresh Mozzarella, Tomato and Basil Fire Roasted Peppers, Grilled Red Onion, Goat Cheese Hawaiian with Sliced Ham, Grilled Pineapple, Crumbled Bacon Pepperoni and Provolone BBQ Chicken, Red Onions, Carrots and Cilantro Prosciutto, Arugula, Ricotta, and Parmesan Sausage, Fennel, Mozzarella $17 per person

5 QUESADILLA STATION (Choice of Three Options) Brie and Green Apples Roasted Vegetables and Goat Cheese Beef, Pepper Jack Cheese and Chipotle Aioli Grilled Chicken and Cilantro with Roasted Pepper Salsa Three Cheese Delight with Pepper Jack, Mozzarella and Cheddar Cajun Shrimp, Red Onion, Sweet and Spicy BBQ Sauce Salsa and Sour Cream on the Side $17 per person BUILD YOUR OWN BURGER BAR Mini Angus Burgers, Assorted Cheeses, Bacon, Sautéed Onions, Mushrooms, Pickles, Sliced Tomatoes, Lettuce, Ketchup, Thousand Island, BBQ Ranch, House Made Chips $16 per person ASIAN SAUTE Sautéed Thai Chicken and Ginger Garlic Shrimp Cooked to Order over Sesame Tossed Noodles or Coconut Rice with Thai Vegetable Salad $18 per person DIPPING STATION Grilled Pitas, Herbed Baguette, House Made Chips, Blue Corn Tortilla Chips Roasted Garlic Hummus, Tomato Olive Tapenade, Guacamole, Durango Salsa, Eggplant Caponata, Warm Spinach and Artichoke Dip Topped with Asiago Cheese $12 per person MAC AND MASH MARTINI'S Decadent Mashed Potato and Mac and Cheese Varieties Served in Martini' Glasses (Choose Four Options) Smoked Gouda Mac and Cheese Roasted Wild Mushrooms, Charbroiled Beef and Parmesan Mac and Cheese Loaded Mac with Bacon, Cheese, Tomatoes and Scallions Slow Smoked Beef, Diced Tomato and Sharp Cheddar Mac and Cheese Roasted Garlic and Basil Shrimp Mashed Potatoes Sour Cream and Chive Mashed Potatoes Spinach and Feta Mashed Potatoes $15 per person

6 LIGHT AND LOVELY SALAD DISPLAY Guest Selects Choice of Toppings and Lettuce: Mixed Greens or Chopped Romaine, Grilled Chicken, Citrus Marinated Shrimp, Crumbled Bacon, Feta Cheese, Gorgonzola Cheese, Parmesan Cheese, Roasted Red Peppers, Mushrooms, Toasted Seasonal Nuts, Tomatoes, Carrots, Cucumbers, Chick Peas, Beets, Dried Cranberries, and Chopped Egg Hand Tossed with a Choice of White Balsamic Vinaigrette or Tomatillo Ranch Dressing Additional Dressings can be Added by Guest $16 per person 2BCOLD RECEPTION SELECTIONS Domestic & Imported Cheese with Artisan Crackers, Sliced Baguettes, Lavosh $8.00 per person Seasonal Fresh Fruit Presentation $7.00 per person Fresh Seasonal Crudités Display with Triple Herbed Cream Dip $5.00 per person P L A T E D D I N N E R S E L E C T I O N S All plated selections are accompanied by artisan rolls and creamery butter, iced tea, regular and decaffeinated coffee and an array of fragrant teas. Pricing is based on the entree selected. 4BGREENS 5B(Choose One) The Clubhouse Salad with Mixed Greens, Red Onion, Shaved Carrots, Grape Tomatoes, White Balsamic Vinaigrette Classic Caesar with Crisp Romaine Lettuce with Shaved Parmesan Cheese, Tomato Basil Relish and Sherry Caesar Dressing Vegetable Selection (Choose One) Seasonal Roasted Baby Vegetables Lemon Marinated Asparagus with Garlic and Shallots Braised Baby Carrots with Marsala and Caramelized Onions Steamed Broccoli with Orange Scented Almonds

7 Marinated Crimini Mushrooms with Braised Cipollini Onions Baked Cauliflower Gratin Sautéed Green Beans with Toasted Garlic and Chopped Baby Red Bell Pepper Starch Selection (Choose One) Garlic Chive Infused Mashed Potatoes Roasted Fingerling Potatoes Wild Rice with Mushrooms and Toasted Seasonal Nuts Cheddar and Sour Cream Whipped Potatoes Saffron Rice Rosemary Red Potatoes with Garlic, Lemon and Oregano Whipped Sweet Potatoes with Brown Sugar Smoked Gouda Mac and Cheese Main Course Lemon and Garlic Chicken with Fresh Oregano $44 per person Roasted Salmon Fillet with Lobster Vanilla Cream Sauce $48 per person Center Cut Ten Ounce Filet Mignon with Sweet Balsamic Glaze $62 per person Seasonal Whitefish (Grouper, Halibut, Sea Bass, Mahi Mahi) Your Choice of Orange Basil Cream, Blackened, Star Anise Buerre Blanc, Grilled with Pineapple Salsa $50 per person Wild Mushroom Chicken with Roasted Shallot Demi $44 per person Five Ounce Center Cut Filet Mignon Topped with White Wine Herbed U-10 Shrimp Paired with Marinated Tomatoes, Garlic Rosemary Butter $65 per person

8 Bourbon Glazed Ten Ounce New York Strip Steak Topped with Stone Ground Mustard $55 per person 6BDESSERTS (Choose One) Home Style Carrot Cake with Cream Cheese, Chopped Walnuts, Rum Butter Sauce Chocolate Fudge Cake with Strawberry Drizzle New York Style Cheesecake with Oreo Cookie Crumbles and Chocolate Curls Tiramisu with Lady Fingers, Espresso, Brandy, Mascarpone Strawberry Shortcake with Sweet Sliced Strawberries and Crème Fraiche Lemon Meringue Tart GRAND DINNER BUFFET UDinner Options Salad Selections (Choose Four) The Clubhouse Salad with Mixed Greens, Red Onion, Shaved Carrots, Grape Tomatoes, White Balsamic Dressing Greek Salad with Feta Cheese, Olives, Tomatoes, Basil Vinaigrette Classic Caesar with Crisp Romaine Lettuce with Shaved Parmesan Cheese, Tomato Basil Relish and Sherry Caesar Dressing Red Bliss Potato Salad with Chives, Champagne Vinaigrette Fresh Tomato Caprese Salad with Sliced Tomatoes, Fresh Mozzarella, Torn Basil, Balsamic Vinaigrette Fresh Sliced Seasonal Fruit and Berries Seasonal Crudités with Herbed Triple Cream Dip Veggie Chopped Salad with Sherry Vinaigrette Gemelli Pesto Pasta with Artichoke Hearts, Oven Dried Red Onions, Wilted Spinach Asparagus Tips with Goat Cheese, Lemon Basil Vinaigrette Spinach Salad, Blue Cheese, Cranberry Walnut Vinaigrette

9 Mediterranean Cous Cous with Cranberries, Hearts of Palm, Three Onion Vinaigrette Balsamic Marinated Grilled Vegetable Platter Orzo Salad with Arugula, Vegetables, Parmesan Cheese Vegetable Selection (Choose One) Seasonal Roasted Baby Vegetables Lemon Marinated Asparagus with Garlic and Shallots Herb Tossed Baby Carrots Steamed Broccoli with Orange Scented Almonds Marinated Crimini Mushrooms with Braised Cipollini Onions Starch Selection (Choose One) Garlic Chive Infused Mashed Potatoes Roasted Fingerling Potatoes Wild Rice with Mushrooms and Toasted Seasonal Nuts Boursin Whipped Potatoes Saffron Rice Rosemary Red Potatoes ENTRÉE SELECTIONS 8B(Choose Two) Chicken Marsala with Fresh Mushrooms, Shallots and Marsala Wine Salmon Fillet with Dill Cucumber Buerre Blanc Roasted Breast of Chicken with Lemon and Fresh Herbs Pasta Caprese with Sweet Tear Drop Tomatoes and Torn Fresh Basil with Garlic Pesto Pork Loin Medallions with Brandy Fired Apples Baked Stuffed Chicken Breast with Spinach, Goat Cheese and Toasted Seasonal Nuts

10 Medallions of Beef with Portabella Mushrooms, Balsamic Braised Shallots, Port Wine Reduction Baked Pasta with Mozzarella and Ricotta Cheeses, Roasted Fennel, Grilled Chicken Beef Tenderloin Tournedos with Roasted Garlic and Tomato Basil Relish Lasagna Napoli with Sweet Italian Sausage Tri Tip, Roasted Garlic Chipotle BBQ Dijon White Fish, Parmesan Horseradish Crust 7BDESSERT Elegant Dessert Display Featuring Homemade Cookies, Pies, and Cakes Made Fresh Daily Coffee, Tea, Iced Tea $60 per person Beverage Menu THE CLUB HOSTED COCKTAIL SERVICE This hosted bar option allows your guests to choose the beverage they desire and we will add the cost of the beverage to your final bill, as outlined below. CALL BRAND COCKTAILS -$7.00 PREMIUM BRANDS-$9.00 HOUSE WINE-$7.00 PREMIUM WINES-$9.00 DOMESTIC BEER-$5.00 IMPORTED BEER-$7.00 SOFT DRINKS AND DOMESTIC BOTTLED WATER-$4.00 HOURLY COCKTAIL SERVICE This hosted bar option offers unlimited consumption for your guests and includes call and house brand liquor, domestic and imported beer, house wine by the glass, house champagne, bottled water and soft drinks. Charged per person based on the hourly pricing below. One Hour $21.00 Two Hours $28.00 Three Hours $34.00 Four Hours $40.00 All food and beverage is subject to 20% service fee and Florida state tax of 6%