Royal College of Physicians Bowl Food 2018

Transcription

1 Royal College of Physicians Bowl Food 2018

2 Heritage Portfolio We are local, Scottish, consummate event caterers. Our staff are passionately driven, food obsessed and we hope charming, creators and purveyors of the very best hospitality you re ever likely to experience at a special event or wedding. We are partners of choice for some of Scotland s most iconic and grand venues and have become famous for food and pioneers of precision hospitality. Building a business we are proud of is the mantra followed by our team. In January 2013 we were granted our Royal Warrant of Appointment to Her Majesty the Queen as Supplier of Catering Services something we are immensely proud of and that represents a huge amount of hard work, skill and professionalism from our team The Royal College of Physicians A unique, intriguing and historic venue in the heart of Edinburgh, the Royal College of Physicians dates from 1681 when it was established to promote professional standards of medicine around the world. Today that work continues and the building itself, completed in 1848, also functions as a leading events venue. A blend of Georgian elegance and grand Victorian style, an opulent staircase takes to the magnificent Great Hall which can comfortably seat 150 for dinner. There are several flexible spaces for all kinds of events, from large conferences to small meetings, as well as product launches, receptions, dinners and weddings.

3 Team Innovative and artistic, our award-winning chefs and team of designers are self-confessed food fanatics, original and heavyweight foodies who combine passion, imagination and culinary creativity in equal measure. Brian Canale our Executive Development Chef takes the time to get to know the producers personally who take equal pride in knowing that their food is beautifully presented on your plates. Our menus may dazzle, but every yin needs a yang. Our drinks selection is perfectly picked by our Wine Ambassador who has gone the extra mile to ensure every option is absolutely appropriate. The integrity of our drinks list is founded in a stone-turning search for the world s best producers. Brief Thank you for the opportunity to propose for your Bowl Food Reception. Following your brief we have designed some delicious options from our Bowl Food Collection. Our Event Manager and waiting team will serve arrival drinks to your guests, giving everyone the opportunity to network and enjoy the beautiful surroundings. We will then commence with dinner service. Our attentive waiting team will continue to serve wine throughout the evening. We would be delighted to discuss these suggested options in more detail. Once we gain your trust; simply to release the reins, sit back and enjoy your brief being brought to life. It s the team that sits behind the promises that will turn a vision into reality and Frans Mortengren our General Manager loves nothing better than delivering events that have been meticulously planned. We know that exceptional value is delivered not only in the form of our excellent food and discreet yet meticulous service; the support and advice you ll receive at every juncture from Marta Szatkowski and Rebekah Waugh our dedicated Event Designer is the essential element in achieving an event which delivers on every level.

4 Gooseberry Collection Meat French potato salad with garlicky mayo, shredded pork hock and mustard cress C Breast of chicken Delhi with turmeric root, coconut and coriander H Lamb leg tagine cooked with honey, pears and apples with mint yoghurt and basmati rice H Honey roast chicken, charred lemon and spiced fries, jalapeno chutney with marinated aubergine H Real beef bourguignon, petit yorkies and foraged truffle mash H Shredded pork neck, salad of pawpaw, mango and choi with onions, sprouts and coriander leaf H Fish Landlocked salmon, charred broccoli florets, chilli, hazelnuts and mange tout H Baked sea bass, charred bell peppers, heirloom tomatoes, basil cress with fried fir tree potatoes H One pot East Pollock with crisp chorizo, butter beans and goats curd H Vegetarian Macaroni cheese, shaved black truffle, rocket and reggiano curls H Sumac spiced sweet potatoes, tomatoes and eggplant, toasted nuts and minted couscous H Orzo pasta, globe artichoke heart, sun kissed tomatoes with mozzarella, rocket and virgin olive oil C Cucumber and poppy seed salad, chilli and soya with scorched halloumi C Desserts Belgian chocolate pot with candied fruits Caramel and macadamia cheesecake with gingerbread crumble Choose 4 bowls plus vat per person (Proposal is based on 100 guests) All prices exclude vat, prices are valid from 1st January 2018 to 31 st December 2018

5 Green Tea Collection Meat Harissa marinated chicken with red grapefruit salad and sugar snap peas C Cock a leekie pie, young cabbage leaves and heritage potatoes H Pork and charred corn laksa, coriander and curry leaf with soha choi H Buttermilk chicken katsu curry with sticky coconut rice dumplings H Jugged feather blade steak bone, marrow mash and shallot confit H Honey and soya duck confit, choi pad noodles, spring onion and ginger H Fish Poached Perthshire salmon, chilli and charred broccoli with garlic and preserved lemons C Hot and sour squid salad, lime leaf, mint and sesame seed with oriental vegetables H Pad Thai with prawns, crushed nuts and sprouting shoots H Vegetarian Roasted marinated aubergine, saffron yoghurt and pomegranate seeds with mograbiah and seeds C Sommerset goats cheese, charred pear, pink grapefruit and roasted walnuts C Butternut gnocchi, charred broccoli with pine cobs, parmesan crisps and ghoa cress H Figs with pecorino, honey and basil shoots with cob kernels and rocket C Desserts Lemon and ginger fool with granola crumble Passion fruit cheesecake cup with mango coulis Choose 4 bowls plus vat per person (Proposal is based on 100 guests) All prices exclude vat, prices are valid from 1st January 2018 to 31 st December 2018

6 Drinks Collection Sparkles 2 glasses of Cava Brut Reserva, 2011 Raspberry Mule Scottish raspberry cordial lime juice lemonade 8.50 plus vat per person Cocktails 2 glasses of Very Berry Vodka Blackberry puree Cranberry juice Soda Blackcurrant & Ginger Presse Scottish blackcurrant cordial ginger beer mint garnish plus vat per person Champers 2 glasses of Pommery Brut Royal, N/V, France Gooseberry & Mint Sparkle Scottish gooseberry & mint cordial sparling water mint garnish plus vat per person All prices exclude vat, prices are valid from 1st January 2018 to 31 st December 2018

7 Design As you ll already have seen, our collection includes everything you need for your event. However, we know that you ll want to make your event as distinctive and memorable as possible. So why not create your own combination of tableware and linen. We have a whole host of tricks and options that can make a big impact with relatively modest cost from bespoke linens, adding an extra course or creating floral table decorations all optional but can add extra finesse to an event where it s important. At the appropriate point in time I would be delighted to set up samples in our tasting room to help you visualise your choices and I m happy to suggest options of what can work well from my experience. I have detailed below a few options with starting prices for you and we can discuss these possibilities further over the phone or when we meet. Included in all Menu Collections Event Designer to assist in your planning, designing and creation of your event Event Manager ensuring a professional service and seamless event on the day Dedicated team of chefs Trained and uniformed service staff Floor length linen tablecloths for poseur tables 6 ft. round tables Venues own chairs Contemporary cutlery Fine white tableware Elegant glassware The opportunities are endless; once we ve had a chat we can create the perfect combination for your event that fits in not only with your budget but your own style and creativity.

8 What happens next? Thank you for the opportunity to propose for your event. Once you have had the opportunity to absorb this proposal, we would welcome the opportunity to meet with you to discuss your event plans in more detail. Should you have any questions at all, please do not hesitate to contact us to chat through any additional costs, bespoke menu ideas or venue theming. Amy Gadsden Event Designer Heritage Portfolio Limited 49 North Fort Street, Edinburgh EH6 4HJ