Olive oil, shimeji mushroom, garlic, mix herbs, Tomato sauce, Chicken meatball.

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2 Angel hair is a thinner variant with a diameter between 0.78 and 0.88 millimeters. Angel Hair pasta has been popular in Italy since at least the 14th century. As a very light pasta, it goes well in soups or with seafood or light sauces. Spaghetti is a long thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in cm lengths. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick pasta made of egg and flour, wider than but similar to the tagliatelle typical of Bologna. Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

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