Weddings on the Water... Savour the beauty and romance of the magnificent Murray River, while dining from our exquisite menu.

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Dominick Singleton
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Weddings on the Water... Savour the beauty and romance of the magnificent Murray River, while dining from our exquisite menu. Your ultimate dining experience.

1 Weddings on the Water... Savour the beauty and romance of the magnificent Murray River, while dining from our exquisite menu. Your ultimate dining experience... Picture your dream wedding ceremony and reception aboard the MV Mary Ann, a sophisticated, contemporary cruising vessel, moored at Watson Street, Riverboat Dock, Echuca, Victoria. A truly unique wedding experience, you can wine and dine with your guests, watch the sunset and savour the beauty and romance of the magnificent Murray River. We look forward to hosting your wedding on the Murray River.

The organisation of your wedding is made simple and professionally handled by our experienced functions department, who will personally be available to cater to your needs to ensure that this is a

2 The organisation of your wedding is made simple and professionally handled by our experienced functions department, who will personally be available to cater to your needs to ensure that this is a day to remember. The MV Mary Ann is a sophisticated contemporary cruising vessel, moored at Riverboat Dock in Echuca, Victoria. The MV Mary Ann has been completely refurbished and offers the ultimate Murray River setting for your wedding. With majestic river views from our main, upper and outdoor deck areas. This beautiful fully climate controlled vessel can cater for up to 120 guests. Our team of professionals will coordinate your wedding day so as to make it as stress free as possible. We personally take the time to sit down with you to ensure all your wedding needs are met. Menus are available for you to choose from. We pride ourselves on being flexible and are more than happy to discuss any special requirements you or your guests may have as well as the hours of your function. To discuss the endless possibilities for your special day please contact: p e. functions@moamarsl.com.au 2

MV Mary Ann mooring or on board the MV Mary

Use of the interior of boat for professional

3 Ceremony Options... CEREMONY - $500 Riverside ceremony on the MV Mary Ann mooring or on board the MV Mary Ann. Ceremony set up of 30 white chairs, signing table plus two chairs. Function Manager onboard to coordinate event. Use of the interior of boat for professional photos. *Please note that Riverside ceremony bookings must also include the reception. 3

4 Reception... INCLUSIONS Exclusive use of the MV Mary Ann (Please note set up times apply) All tables and chairs set up as per table arrangement. Crockery, cutlery and glassware. Gift table. Tray beverage service. Full table service including beverages. Full bar facilities. Disabled facilities. Car and bus parking. Deck overlooking the Murray River. Function Manager coordinating your event. Designated dance floor. Additional Services Available: Tables can be set with white linen cloths, chair covers and serviettes if required. (Price on application) Venue Hire Fee - $2,000 The MV Mary Ann has the capacity to cater for a total of 120 guests. 4

5 Cocktail Canapés From $69.00pp Your selection of 9 choices from Hot/Cold Selection + 2 substantial dishes Add a little extra: Substantial Canapés Dessert Canapés Cheese Platter Antipasto Platter $15.50pp $7.50pp $7.50pp $6.50pp (GF) Gluten Free (LF) Lactose Free (V) Vegetarian *Can be made Gluten Free Please note: This is a seasonal menu and is subject to change. COLD SELECTION Beef en croute, tomato chutney (LF) Antipasto skewer, sundried tomato, roasted mushroom, zucchini (GF, LF, V) Prosciutto bocconcini bites, balsamic glaze (GF, LF) Pinwheels, grilled cheese, smoked salmon, Spanish onion Chicken en croute, avocado mousse Goats cheese tartlet, caramelized onion, reduction (LF, V) Beetroot fetta tartlet, caramelized onion (V) Corn, pea and rice salad (GF, LF, V) HOT SELECTION Arancini Balls, blue cheese, caramelised onion, tomato chutney (V) Skewers, spicy chilli prawns, Thai dipping sauce (GF, LF) Vegetable roll, fruit chutney (V) Rice paper rolls, scallop, prawn, soy (LF) Panko prawns, garlic, parsley, lemon aioli (LF) Spring roll, duck, wasabi soy (LF) Wontons, BBQ pork, cashew, Thai sweet chilli (LF) Assorted quiches SUBSTANTIAL CANAPES Teriyaki chicken noodle salad (GF, LF) Egg rolls, smoked salmon, lime, chive, sour cream (GF) Couscous, roasted pumpkin, sweet (LF, V) Stir fry, Moroccan beef, wild rice (GF, LF) Gumbo, prawn, okra (GF, LF) Braised beef cheeks, crushed garlic chat potat (GF, LF) Tempura flathead, chunky chips, garlic aioli DESSERT SELECTION Assorted macarons Assorted petite sweet shots Fruit Compote, mango mousse, tropical fruit, coconut cream jelly Mousse, Dark and white chocolate Tiramisu ASSORTED PETIT FOURS Option 1 Chocolate brownie Apple tarte Tatin Raspberry crumble square Coffee éclair Orange Madeline Option 2 Opera square Praline Choux Bun Fruit almond log Sticky date pudding 5

6 Formal Style Alternate Service 2 course - $65 per person 3 course - $75 per person Add a little extra: Canapes on arrival one hour of service (Your selection of 6 choices from our hot/cold canape menu) Cheese platter Antipasto platter $39.00pp $7.50pp $6.50pp (GF) Gluten Free (LF) Lactose Free (V) Vegetarian *Can be made Gluten Free Please note: This is a seasonal menu and is subject to change. STARTERS Beetroot cured salmon, herb salad, sourdough Melba toast, furikake cream (GF) Seared duck, semillon poached pear, rocket salad, native spiced kiwifruit chutney (GF, LF) Confit pork belly, celeriac remoulade, chimichurri sauce, roasted okra (GF, LF) Roasted eggplant, charred peppers, zucchini, artichokes, romesco sauce, bocconcini, basil salad (GF, V) MAINS Beef tenderloin, mountain pepper, chia cumin mash, glazed carrots, broccolini, pepperberry jus (GF) Chicken breast, brie cheese, lemon thyme butter, red quinoa, fig risotto, steamed greens, confit tomato (GF) Baked barramundi, smashed peas, saffron coconut broth, watercress salad (GF, LF) Mushroom pea risotto, baby spinach, mascarpone, shaved parmesan, truffle oil (GF, V) DESSERTS Berry panna cotta - white chocolate, spiced glaze, raspberry sorbet (GF, V) Banana & salted caramel tart - roasted peanuts, mascarpone cheese Raspberry chocolate fondant - rich chocolate ganache Toffee centred brulee - almond tuile, vanilla ice cream 6

Beverages SPARKLING WINE Seppelt The Drives Sparkling NV, SE AUS 34.00 Brown Brothers Prosecco, Kings Valley, VIC 41.00 Seppelt Salinger Vintage, SE AUS 60.

7 Beverages SPARKLING WINE Seppelt The Drives Sparkling NV, SE AUS Brown Brothers Prosecco, Kings Valley, VIC Seppelt Salinger Vintage, SE AUS WHITE WINE Rosemount Moscato Encore, SA Devils Corner Sav Blanc, TAS Squealing Pig Sav Blanc, NZ Seppelt The Drives Chardonnay, VIC Cape Schank Pinot Grigio, VIC Carriages Chardonnay, Echuca VIC RED WINE Hartog s Plate Cabernet Merlot, WA Seppelt The Drives Shiraz, SE AUS Brown Bros Ten Acres Shiraz, Heathcote, VIC Fickle Mistress Pinot Noir, Otago, NZ Carriages Merlot, Echuca, VIC BEER TAP Carlton Draught 5.50 Furphy 5.50 Great Northern 5.20 STUBBIES Crown Lager 9.00 Corona 9.00 Carlton Dry 8.50 Bulmer s Original Cider 8.50 Cascade Light 6.50 SOFT DRINKS Pot of Soft Drink 4.00 Cascade Ginger Beer 5.50 Tonic Water 5.50 Mineral Water 4.00 Bottle of Coke / Diet Coke 5.50 JUICE Pineapple, Cranberry, Orange, Apple or Tomato

COCKTAILS. Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine. Rising Sun $15.50 Vodka, Orange juice, Grenadine

COCKTAILS. Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine. Rising Sun $15.50 Vodka, Orange juice, Grenadine COCKTAILS Bloody Mary Ann $15.50 Vodka, Tomato juice, Tabasco sauce, Worcestershire sauce Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine Rising Sun $15.50 Vodka, Orange juice, Grenadine Splice