ENJOY OUR SUPERB SEAFOOD SEMI LUNCH BUFFET 半自助午餐

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1 Pizza with Parma ham and rocket salad (no tomato) ( ) Orecchiette with tuna, olives and tomato sauce Penne with black truffle cream sauce Linguine Puttanesca with black olives, capers, egano and tomato, Pan seared fillet of barramundi, leek puree, sundry tomato pesto U.S. rib-eye steak Pizzaiola style, with tomato and egano sauce Grilled calamari and scallops with bread crumbs and herbs Pan seared pk chop with black truffle sauce CU

2 Flatbread with mushrooms and cooked ham Spaghetti Pepperoncino, olive oil, garlic, anchovy and chili Beetroot gnocchi with Taleggio cheese sauce Rigatoni Amatriciana, bacon, onions in tomato sauce Slow cooked salmon with avocado, lemon and olives, French spring chicken with garlic and rosemary oil Fillet of sea bream with mushroom white wine sauce 香煎鯛魚 Veal saltimbocca with Parma ham and sage CU

3 Pizza with Parmigiano, mozzarella, ggonzola, taleggio Penne with salmon and dill cream sauce Risotto with mix mushrooms Rigatoni alla Nma with eggplant, olives and tomato sauce Grilled pk paillard with fennel seed dressing Baked chicken breast with tomato sauce and mozzarella cheese Baked fillet of Hake fillet with stewed onion, potato and cream sauce 焗鱈魚柳伴燴洋蔥, 薯仔配忌廉汁 Grilled rib eye with black pepper sauce 扒肉眼扒配黑胡椒汁 CU

4 Flatbread with tuna, black olives and red onion Maccheroncini with ggonzola cheese, cream sauce Linguine with tomato sauce and fresh basil Risotto with pumpkin and Parmigiano cheese Lamb chop crusted with mustard, herb and breadcrumb Veal scaloppine with mustard cream sauce and mushrooms Poached pacific cod fillet with zucchini and basil sauce Grilled swdfish with ange and fennel salad 扒劍魚配香橙茴香沙律 CU

5 Pizza alla diavola with spicy salami Rigatoni Bolognese, minced beef ragout Spaghetti with mushroom cream sauce Penne Arrabbiata, spicy tomato sauce Pan seared pomfret fillet with mix vegetables caponata, tomato sauce 香煎倉魚柳 French chicken roullade stuffed with mushrooms and black truffle Slow cooked U.S. beef cheek with red wine sauce and polenta Sautéed mixed seafood with marinara sauce CU

6 WEEKEND LUNCH MENU ANITIPASTI & DESSERT BUFFET MAIN COURSE 主菜 Penne ai frutti di mare al vino bianco e panna Seafood penne with white wine cream sauce Uovo soffice con asparagi verdi, salsa al fmaggio e pancetta Poached egg with green asparagus, pancetta and cheese sauce, Barramundi alla piastra con salsa al burro, limone e pomodini Pan fried barramundi with tomatoes and lemon butter sauce Guancetta di manzo brasata al vino rosso Braised beef cheek with red wine sauce lonza di maiale al fno con salsa al tartufo nero Roasted pk loin with black truffle sauce Melanzane al fno con pomodo, mozzarella e basilico Baked eggplant with tomato, mozzarella cheese and basil, Adult HK$448 / Children HK$248 (aged 3-11 years old) 每位港幣 $448 / 小童每位港幣 $248 ( 年齡 3 至 11 歲 ) Enjoy special offer on beverage from 12pm 2:30pm Unlimited Perrier-Jouët Grand Brut Champagne HK$358 per person (2 hours) 無限量享用巴黎之花 每位港幣 $358 (2 hours) *This promotion cannot be used in conjunction with any MARCO POLO Hotel promotional offers other discounts. 以上價目另收加一服務費