About Us PHONE PIGNWHISTLE.COM.AU

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2 About Us Pig N Whistle Indooroopilly is where it all began in December 1999 for Mantle Group. Located on the edge of the Indooroopilly Shopping Centre (corner of Station and Musgrave Roads), Pig N Whistle Indooroopilly provides an oasis in a bustling sea of boutique shops and department stores. Pig N Whistle Indooroopilly is an iconic venue in Brisbane s western suburbs and is known for its service, quality of food and beverages and fun atmosphere. Catering to a wide variety of customers, Pig N Whistle is the ideal venue for corporate events to birthday parties, watching sport or catching up for a bite to eat. Pig N Whistle offers great amenities with exceptional service and atmosphere. With a renowned a la carte menu, great selection of draught beers, highly-trained staff and multiple large screen TVs to catch the very latest in sport, your visit to Pig N Whistle will be well worth remembering! There are a number of private and public function spaces available with experienced staff to ensure your event runs smoothly. We have the capacity to host engagement parties, Christmas lunches, milestone birthdays and any special celebration.

3 Food Philosophy We are extremely proud of the quality of food our kitchen produces. The team spends substantial time with local producers and suppliers to ensure the kitchen is provided with the freshest and most premium ingredients. To ensure this level of quality is maintained, it is our philosophy to source the best we can direct from the farm or producer. Mantle Group s Executive Chef frequently visits producers and suppliers, travelling to fruit and vegetable markets every week to source produce that cannot be bought directly. Additionally, we have two of our very own farms; a herd of Wagyu cows in the hills of Bilambil Heights NSW, providing us with some great wagyu beef and another at Pullenvale (Brisbane s western suburbs) that supplies organic herbs, curry leaves, kaffir limes, oranges and galangal. For additional beef supplies, Pig N Whistle has partnered with some of Australia s most trusted breeders. These include grass fed Cape Grim beef from the beautiful hills in Tasmania, British breeds such as Hereford and 150 day grain fed beef from John Dee out on the Darling Downs. Our whole pigs are English large black breeds and are sourced from Mary Valley Free Range, located about an hour inland from Noosa. Other products come from boutique suppliers who have worked with us for many years to deliver the exceptional quality that our customers have come to expect. Our Executive Chef has over a decade of experience catering for functions for 20 and up to 3000 people. The following menus have been designed to suit our private function spaces.

4 Private Function Spaces GARDEN BAR Minimum 40 MAXIMUM 200 The Garden Bar is the largest function space available and can host events from 40 up to 200 guests. Situated on Station Road, this space has a vibrant atmosphere, with live music Wednesday to Sunday. The Garden Bar is a perfect space for engagement parties, birthdays and Christmas parties. BEER GARDEN Minimum 40 Maximum 60 The Beer Garden is an exclusive space running parallel to Station Road. This area boasts hanging gardens, outdoor heaters in cooler months, and a vibrant atmosphere. This space is brilliant for birthdays, Christmas parties or hens and bucks nights. BOTTLE LANE Minimum 15 MAXIMUM 40 Bottle Lane is the perfect place for a cosy gathering or stand up function, hosting up to 40 people. The space sits within the courtyard of the Pig N Whistle, housing luscious greenery and lit with delicate fairy lights suspended from the ceiling.

5 Private Function Spaces DINING ROOM Minimum 15 Maximum 80 The Pig N Whistle Dining Room is ideal for sit down functions such as birthdays and baby showers. An extensive wine cellar coupled with the refined and modern space creates a classy yet comfortable setting for your next celebration. CAMBRIDGE ROOM 150 Stand up 90 Sit down The Cambridge Room is an exclusive area with a mix of comfortable leather booths, dining tables and bar tables. The Cambridge Room is the definition of charming; offering guests a unique and memorable experience. The room is spacious and offers both the option to sit down or stand up, depending on the occasion. CELLAR BAR 40 Stand up 30 Sit down The Cellar Bar is a little slice of Britain situated in the middle of suburban Brisbane. The quaint décor is warm and welcoming, with distinct English finishings such as tartan stool covers and old English wallpaper. It has ample space to hold people and is the perfect function room to host an event for all occasions. Order from an exclusive bar and let the Cellar do the talking!

6 The Pig N Whistle Platter Tailor your own platters for your event and guests. Please choose your favourites from below and we will serve them as delicious platters. PRICING Your selection of: 4 items $16pp 6 items $24pp 8 items $32pp 9 items $36pp 10 items $40pp 11 items $44pp 12 Items $48pp Create your own menus selecting from these options. Our recommendations are as follows. 2 HOUR COCKTAIL PARTY Light refreshments to accompany drinks. We recommend 6 to 8 items. 3 HOUR COCKTAIL PARTY A lovely cocktail party but not designed to replace dinner. We recommend at least 10 items. 4 HOUR COCKTAIL PARTY Perfect for a light dinner or supper. We recommend at least 12 items, 1 item being a substantial or premium plated item. 5 HOUR COCKTAIL PARTY This quantity of food is suitable to replace dinner. We recommend at least 15 items with 2 items being a substantial or premium plated item. From the sea YELLOW FIN TUNA TOSTADA chipotle mayo, sesame & ginger dressing BARRAMUNDI CROQUETTE rocket & parmesan dip FRESH & SMOKED SALMON BRANDADE Irish soda bread, pearls NOOSA SPANNER CRAB BRANDADE cucumber cup, caviar SALMON TARTARE cucumber cup, soy mayo PRAWN, MINT & CORIANDER RICE PAPER ROLLS peanut & sesame dressing ASSORTED SUSHI soy sauce, wasabi MOOLOOLABA PRAWNS cocktail sauce, lemon PACIFIC OYSTER mignonette dressing NIGELLA CRUSTED PRAWNS aioli PRAWN & FISH SPRING ROLLS shiracha TWICE BAKED CRAB SOUFFLÉ PRAWN & GINGER GYOZA KATAIFI WRAPPED PRAWN SKEWER BLUE SWIMMER CRAB CAKES dill & mustard crème fraiche All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

7 The Pig N Whistle Platter From the Land BEEF CROQUETTES bush tomato relish ARABICA CRUSTED VENISON beetroot relish, chocolate, sourdough croute CURED & SMOKED DUCK orange gel, arabica PEKING DUCK RICE PAPER ROLLS shallot & hoisin sauce CHERMOULA SPICED CHICKEN peppered fig, brioche croute CRISPY CHICKEN WINGS tossed in hot sauce LAMB KIBBEH yoghurt, ras el hanout FLAME GRILLED MARINATED BEEF SKEWER sesame ginger dressing PINCHOS MORUNOS moorish style pork kebabs Vegetable BALSAMIC ONION capsicum & zucchini frittata, goat s cheese SHIITAKE MUSHROOM shallot & peanut rice paper roll SLOW ROASTED TOMATO caramelised onion & labneh tart PISTACHIO CRUSTED GOAT S CHEESE beetroot, watercress SEARED HALOUMI & PEPPERED FIG SKEWERS WILD MUSHROOM ARANCINI aioli Substantial items add $6 SLOW BRAISED PULLED PORK apple sauce slider BEEF PATTIE lettuce, tomato, cheese & bbq sauce slider SEARED YELLOWTAIL KINGFISH zucchini pickle & mayonnaise slider GRILLED HALOUMI rocket, tomato & basil pesto slider BEEF & GUINNESS PIES bush pepper chutney MINI PORK & VEAL SAUSAGE ROLL HP sauce MINI HOT DOGS pork and cheese kransky, caramelised onion, tomato sauce, mustard Premium plated items add $13 THAI BEEF SALAD coriander, mint, crispy shallot & purple basil salad SMOKED CHICKEN SALAD radish, shaved fennel, cucumber, pickled onion, coriander ROASTED BARRAMUNDI potato whip, orange & rocket salad HOT SMOKED SALMON chick peas, avocado, rocket & tomato salad SLOW BRAISED LAMB root vegetables, mash potato All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

8 Platters Approx 30 pieces on each platter DARWIN S SELECTION - $500 ideal for groups of 20 or more 4 X TRADITIONAL ITALIAN PIZZAS chefs selection of our menu 4 X CHARCUTERIE PLATTER assorted meats, dips, toasted bread, grilled zucchini & eggplant. roasted garlic, olives, assorted cheese, muscatels 20 X PULLED PORK SLIDERS smokey bbq pork, coleslaw, apple sauce, brioche bun 20 X WILD MUSHROOM ARANCINI rocket & parmesan dip, aioli 20 X BEEF CROQUETTES truffled aioli 30 X CRISPY CHICKEN WINGS tossed in a hot sauce, ranch dressing The Earl s Platter - $80 Vegetarian WILD MUSHROOM ARANCINI rocket & parmesan dip, aioli LAIDLEY TOMATO, FIOR DI LATTE & BASIL BRUSCHETTA balsamic glaze ROASTED PUMPKIN & FETA QUICHE MANCHEGO & CHIVE CROQUETTES tomato relish SWEETCORN & SHIITAKE FRITTERS Jap mayo The Princess Platter - $80 SNAPPER & PRAWN SPRING ROLLS pickled chilli relish STEAMED PORK & GINGER WONTONS soy glaze PEKING DUCK PANCAKE shallot, cucumber, hoisin sauce STICKY PORK RIBS black pepper sauce, cashews, shizo SEARED HALOUMI & PEPPED BABY FIG SKEWERS THE QUEEN S PLATTER - $90 Gluten Free MISO MARINATED FLANK STEAK SKEWER sesame soy dressing CRISPY CHICKEN WINGS tossed in a hot sauce, ranch dressing SMOKED SALMON citrus crème fraiche, cucumber cup PORK CHAR SUI RICE PAPER ROLLS hoisin dressing SESAME CRUSTED PRAWNS lime mayonnaise All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

9 Platters Approx 30 pieces on each platter THE KING S PLATTER - $100 MINI BEEF & GUINNESS PIES tomato chutney HOMEMADE PORK, VEAL & FENNEL SAUSAGE ROLLS tomato sauce LAMB KOFTA mint yoghurt BLUE SWIMMER CRAB CAKES jap mayo, katchumber salsa ZUCHINI & BACON FRITTATA DIANA PLATTER - $80 assorted fresh sushi, soy mayo, wasabi, pickled ginger, lime, soy sauce THATCHER PLATTER - $40 potato wedges, sour cream, sweet chilli LENNON PLATTER - $45 cheesy garlic bread, assorted dips, grilled Turkish bread CHARCUTERIE PLATTER - $90 proscuitto, cacciatore, sopresssa, dips, confit garlic, grilled vegetables, pickles, cheeses, grilled bread, muscatels SLIDER PLATTER - $95 CHEESEBURGER Wagyu beef, lettuce, cheese, pickle, tomato sauce PULLED PORK smokey bbq pork, coleslaw, apple sauce, brioche bun GRILLED CHICKEN lettuce, tomato, avocado, chipotle mayonnaise FISH & CHIP Cones - $70 15 cones with chips, beer battered atlantic cod, tartare sauce, lemon All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

10 Large Group Menu 1 Share menu available for bookings of 15 or more guests Two course $39pp, three course $55pp Each course is served to share amongst the table ARTISAN SOURDOUGH ROLL Pepe Saya butter (v) Small Plates MOORISH STYLE PORK SKEWERS organic yoghurt, lemon CRISPY CHICKEN WINGS tossed in hot sauce, green shallot BEEF CROQUETTES slow cooked beef, garlic & almond sauce MUSHROOM & TRUFFLE ARANCINI BALLS rocket & parmesan dip Pizza PICCANTE chicken, cacciatore, mushroom, mozzarella, chilli ESTIVA tiger prawns, bacon, mozzarella, cherry tomato, marinated zucchini, whole olives DI CARNE soppressa, prosciutto, cacciatore, mozzarella, tomato, whole olives, basil MARGHERITA tomato, buffalo mozzarella, basil, olive oil GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil To Finish A SELECTION OF AUSTRALIAN FARM HOUSE CHEESES quince, grapes, crackers, fruit bread All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

11 Large Group Menu 2 Available for bookings of 15 or more guests Two course $51pp, three course $67pp Small plates & cheese served to share amongst the table Please choose two items to be served alternatively as a main ARTISAN SOURDOUGH ROLL Pepe Saya butter (v) Small Plates MOORISH STYLE PORK SKEWERS organic yoghurt, lemon CRISPY CHICKEN WINGS tossed in hot sauce, green shallot BEEF CROQUETTES slow cooked beef, garlic & almond sauce MUSHROOM & TRUFFLE ARANCINI BALLS rocket & parmesan dip Main FISH OF THE DAY CRISPY SKIN CHICKEN garlic potato puree, Brussels sprouts, speck, peas, tarragon cream GIANT RUMP chunky chips, garden salad, mushroom sauce MUSHROOM & MASCARPONE TART caramelised onion, rocket, shaved parmesan, olive tapenade (v) MEATY BEEF SHORT RIBS slow cooked in smokey whisky BBQ sauce, chips, coleslaw LINCOLNSHIRE SAUSAGES made with pork & veal, creamy mashed potato, onion jam, cabernet jus (gf) To Finish A SELECTION OF AUSTRALIAN FARM HOUSE CHEESES quince, grapes, crackers, fruit bread All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

12 Large Group Menu 3 Share menu available for bookings of 15 or more guests Two course $54pp, three course $69pp First course to share amongst the table Main course & dessert, choose two to have alternatively served amongst the table ARTISAN SOURDOUGH ROLL Pepe Saya butter Small Plates MOORISH STYLE PORK SKEWERS organic yoghurt, lemon CRISPY CHICKEN WINGS tossed in hot sauce, green shallot BEEF CROQUETTES slow cooked beef, garlic & almond sauce MUSHROOM & TRUFFLE ARANCINI BALLS rocket & parmesan dip Main FISH OF THE DAY CRISPY SKIN CHICKEN garlic potato puree, Brussels sprouts, speck, peas, tarragon cream TEXAS STYLE SMOKED DENVER STEAK corn salsa, spiced whisky bbq sauce (GF) MUSHROOM TRUFFLE RISOTTO herb mascarpone, parmesan & rocket salad (v) RIB FILLET 300GR skordalia mash, parsley, shallot & fennel salad, mushroom sauce PAN ROASTED LAMB LOIN burnt carrot puree, roasted cherry tomato, ginger jus To Finish DARK CHOCOLATE TERRINE mixed berries, cocoa soil, blood orange sorbet PASSIONFRUIT PAVLOVA ROULADE assorted melon salad, ginger sorbet (gf) STICKY DATE PUDDING butterscotch sauce, cinnamon crumble, vanilla ice cream BLOOD ORANGE PANNACOTTA macerated berries, lemon curd ice cream (gf) All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

13 Large Group Menu 4 Available for bookings of 15 to 25 guests Two course $51pp, three course $66pp Small plates to be shared amongst the table, main course & dessert to be selected by your guests ARTISAN SOURDOUGH ROLL Pepe Saya butter Small Plates MOORISH STYLE PORK SKEWERS organic yoghurt, lemon CRISPY CHICKEN WINGS tossed in hot sauce, green shallot BEEF CROQUETTES slow cooked beef, garlic & almond sauce MUSHROOM & TRUFFLE ARANCINI BALLS rocket & parmesan dip Main FISH OF THE DAY CRISPY SKIN CHICKEN garlic potato puree, Brussels sprouts, speck, peas, tarragon cream GIANT RUMP chunky chips, garden salad, mushroom sauce MUSHROOM TRUFFLE RISOTTO herb mascarpone, parmesan & rocket salad (v) MEATY BEEF SHORT RIBS slow cooked in smokey whisky BBQ sauce, chips, coleslaw LINCOLNSHIRE SAUSAGES made with pork & veal, creamy mashed potato, onion jam, cabernet jus (gf) To Finish DARK CHOCOLATE TERRINE mixed berries, cocoa soil, blood orange sorbet PASSIONFRUIT PAVLOVA ROULADE assorted melon salad, ginger sorbet (gf) STICKY DATE PUDDING butterscotch sauce, cinnamon crumble, vanilla ice cream BLOOD ORANGE PANNACOTTA macerated berries, lemon curd ice cream (gf) All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

14 Large Group Menu 5 Available for bookings of 10 to 20 guests Two course $56pp, three course $72pp Each course to be selected by your guests ARTISAN SOURDOUGH ROLL Pepe Saya butter Entrée HALF DOZEN NATURAL OYSTERS lemon, mignonette dressing CRISPY SKIN PORK BELLY pumpkin & vanilla puree, apple, hazelnut, cornichon & watercress salad (gf) SEARED SCALLOPS fennel puree, prosciutto, rosemary & asparagus veloute (gf) Main FISH OF THE DAY CRISPY SKIN CHICKEN garlic potato puree, Brussels sprouts, speck, peas, tarragon cream TEXAS STYLE SMOKED DENVER STEAK corn salsa, spiced whisky bbq sauce (GF) MUSHROOM TRUFFLE RISOTTO herb mascarpone, parmesan & rocket salad (v) RIB FILLET 300GR skordalia mash, parsley, shallot & fennel salad, mushroom sauce PAN ROASTED LAMB LOIN burnt carrot puree, roasted cherry tomato, ginger jus To Finish DARK CHOCOLATE TERRINE mixed berries, cocoa soil, blood orange sorbet PASSIONFRUIT PAVLOVA ROULADE assorted melon salad, ginger sorbet (gf) STICKY DATE PUDDING butterscotch sauce, cinnamon crumble, vanilla ice cream BLOOD ORANGE PANNACOTTA macerated berries, lemon curd ice cream (gf) All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

15 Lunch Available for bookings of 15 or more guests $39pp For large bookings looking for a fast luncheon To start dishes served amongst the table to share To Start CHARCUTERIE PLATE cured meats, marinated olives, toasted bread, assorted cheeses, grilled vegetables, pickles, smoked garlic, dips Main FISH & CHIPS beer battered cod, tartare sauce, lemon, chips LEMONGRASS CHICKEN SALAD green papaya, mint, viet basil, crispy rice noodle, peanuts, palm sugar, lime dressing RUMP STEAK chips, garden salad, mushroom sauce BEEF BURGER lettuce, tomato, onion, beetroot, cheese, chips PULLED PORK ROLL smokey BBQ braised pork, apple sauce, coleslaw, chips FISH OF THE DAY All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

16 Cakes NEW YORK CHEESECAKE $60 RED VELVET CAKE $60 classic red velvet layered cake with cream cheese icing CHOCOLATE DACQUOISE $65 rich Belgian dark chocolate layered mousse and chocolate Genoese CUPCAKES $4.5 EACH rich Belgian dark chocolate or red velvet & cream cheese icing (minimum 24 pieces) 3 TIERED CAKE $80 chocolate, red velvet or vanilla with chocolate, caramel or vanilla icing Cake orders must be made a minimum of 7 days prior to your function. Beer Barrels Looking for a point of difference to make your event unique? Why not try our mini beer kegs! These 3 litre kegs will be set up in your function space for guests to help themselves to their beer of choice, eliminating the need to line up at the bar! High Tea Functions For groups of 10 or more SERVED ON A THREE TIERED HIGH TEA STAND CONSISTING OF: A medley of dainty sandwiches, petite savoury hors d oeuvre, Devonshire scone with cottage jam & cream, selection of petite cakes and dainty sweets. Served with tea or coffee $32.5 per person Served with a glass of Prosecco $39.5 KIDS MORNING TEA two dainty sandwiches, a savoury muffin, a selection of petite cakes and sweets, glass of juice or soft drink $15pp

17 Testimonials Everyone did have a fantastic time. The food was excellent, great position, good service and no fuss. It was exactly what we were looking for. Thanks again and Merry Christmas. BRAD T We had such an amazing night at your venue. Thank you for all your assistance - you will definitely be our port of call for all events. REILLY F From beginnings of communication with you, we felt that our needs were understood and all efforts made to assist with putting together the specifics for our special occasion. With the personalized menu, the beautifully set tables (inclusive with white tablecloths) as well as the room/ table set-up, we certainly were provided with the best options for our group booking. The service on the day was magnificent and the team did their utmost to attend to our guest s needs and exceeded all expectations. SABINE B Both the quality of food and service of food and drinks at the appropriate time contributed to the success of the party. The team must be complimented for their very approachable, can do attitude, helpful manner and willingness to go the extra mile to ensuring an awesome celebration was enjoyed by all. I will definitely recommend the Pig N Whistle Indooroopilly as a first choice venue for any function. BRENDA A

18 Functions Booking Form By signing this form you agree that you have read and accept Pig N Whistle s function terms and conditions. Signed: Name: Date: Function date: Requested function area: Occasion: Approximate guest numbers: Event times: to Food & beverage requirements: Agreed minimum food & beverage spend: Organiser s name: Company name: Postal address: Mobile number: Work number: Deposit enclosed: $ Mastercard Visa Amex Direct Deposit Cash Cardholder s name: Cardholder s signature: I, give consent to Pig N Whistle Indooroopilly to deduct this amount as a deposit for booking a function space. Pre-payment will be deducted from the final due balance. Date: Signature: Card number: Expiry date: / Security number: 1.5% surcharge applies to all credit card & paypass transactions

19 Terms & Conditions To confirm your function booking please read through the following terms and conditions and complete by signing below. BOOKING CONFIRMATION AND DEPOSIT Function areas are subject to availability so be sure to book your event in advance to ensure that your desired function area and date are available. A tentative booking will (on request) be held for a maximum period of seven (7) days. To confirm your function, a deposit is required (20% of the minimum food and beverage spend) as well as a signed booking form and a credit card authorisation form. Once both the deposit and confirmation form have been received your booking will be confirmed. FINAL DETAILS AND GUEST NUMBERS So we can effectively organise your event, our functions team will require the confirmed final details, menu, beverage selection and a update of numbers in writing one week prior to the event. Tentative numbers are also required ten days prior. Final numbers and any outstanding details required for your function coordinator are required five days prior to your event. CANCELLATIONS We appreciate that circumstances may occur, which could make it necessary for a function to be cancelled. In all instances written notice is required and the following deposit conditions will apply: - 30 days or more full deposit refunded - 14 days 30 days 50% of deposit refunded - 4 days 14 days deposit kept by venue - Less than 4 days client will incur full minimum food and beverage spend charge ROOM ASSIGNMENT Pig N Whistle reserves the right to change the assigned room for a function in the event that the room assigned becomes unavailable due to circumstances outside of the Pig N Whistle s control. Pig N Whistle cannot be held accountable for changes in weather. We will do our utmost to accommodate your function, however should space not present itself, please be aware that a private area may not be available. DRESS STANDARDS Dress standards do apply. Please contact Pig N Whistle with any enquiries. IDENTIFICATION REGULATIONS Current Government regulations apply for all functions. The regulation states that a current Australian State or Territory issued Drivers License (with a photograph), 18 Plus Card or current Australian or International Passport are the only valid forms of identification accepted to enter the licensed premises and purchase liquor or tobacco. RESPONSIBLE ADULTS AND MINORS Those unable to present identification or those under the age of 18 years are welcome to attend a function under the following strict regulations. Minors must be accompanied and supervised at all times by a parent or guardian. A responsible adult accountable for supervising a minor is defined by Liquor Act 1992 as a parent, step-parent, guardian or other adult who has parental responsibility for the minor whilst they are on licensed premises. Minors or those without I.D MUST NOT consume any form of alcoholic beverages or tobacco OR APPROACH THE BAR. Minors or those without I.D are not permitted outside of the function area. LOSS OR DAMAGE OF GOODS Pig N Whistle will not be held responsible for the loss or damage of personal property or company belongings, goods left or stored on the premises prior to, during or after the function. SURCHARGES A surcharge may apply for Public Holidays, Sundays or for functions after 12 midnight. Any surcharge will be advised prior to the event commencing. FINAL PAYMENT Once your final numbers have been received, a tax invoice will be issued with your expected outstanding payment. This amount is required three days prior to your event. Any additional charges incurred between this time and throughout the duration of your event will be charged on conclusion of the event. All payments will be authorised with the client prior to being processed. Payment options include: credit card, cash or direct debit. No cheques will be accepted. PATRON CARE Our obligations under the liquor act state that we are not permitted to serve or continue service of alcohol to patrons, who in our opinion are intoxicated. Management reserves the right to exercise regulatory conditions at any time during a function if it is believed that the alcohol consumption rate is excessive. ACCEPTANCE I/We have thoroughly read the above Terms & Conditions. I/We understand and accept the above Terms & Conditions. Signed: Date: Name (please print):

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