Bassmnt Bassmnt Bassmnt Bassmnt THE MAIN ROOM THE GARAGE ROOM THE LOUNGE
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- Raymond Weaver
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1 Bassmnt is San Diego s newest venue that offers 15,000 square feet of flexible event space and can accommodate groups of 20-1,000+ guests. Located in the heart of Gaslamp, Bassmnt offers three event spaces that can be utilized as private or semi-private event space. Bassmnt features high-end lounge and bar furniture, and state of the art audio visual equipment! From everything to birthday parties, to large corporate dinners Bassmnt has everything you need for a successful event. We invite you to experience our rich décor of exposed brick and wood, hand crafted cocktails, and delicious cuisine in the Main Room, Garage Room, or The Lounge. THE MAIN ROOM is our largest private event space at 8,000 square feet and can fit up to 350 guests reception style. This space has 22 lounge tables surrounded by a 3,000 square foot dance floor, stage, private bar, and LED Wall. THE GARAGE ROOM is a private room that is approximately 3,000 square feet. This room has one large bar, a DJ booth, and 10 lounge tables. The Garage Room can accommodate up to 250 guests reception style. THE LOUNGE is our smallest semi private space with 1,400 square feet and can fit up to 150 guests reception style. The Lounge has one large wrap around bar and 8 lounge tables. 1 P a g e *Menu prices do not include tax, service charge or specialty rentals For more information or questions please contact Ashley Mitchell, Event Sales Manager at events@bassmntsd.com or x2.
2 Beverage Packages Hosted Bar Beverages on Consumption One tab is run and added to the final bill. You may limit this to beer and wine only, beer, wine & well drinks, etc. You will be charged based on what is consumed/ordered. Cash Bar (Non-Hosted) Guests start their own tab and pay individually, A $100 cash bar fee does apply. Drink Ticket Service Your guests receive a pre-determined number of tickets. You may limit the drink ticket value, what it can be used for, etc. Charges based on actual drinks consumed. Hosted Open Bar Packages Your guests have full access to the bar of your choice. Includes beer, wine by the glass, juices, and soda. PREMIUM OPEN BAR HOUSE OPEN BAR BEER & WINE OPEN BAR $35 Per Guest for First Hour $12 Per Additional Hour (No Hour Minimum) $30 Per Guest for First Hour $9 Per Additional Hour (No Hour Minimum) $25 Per Guest for First Hour $8 Per Additional Hour (No Hour Minimum) Bottle Service Your guests have full access to our table bottle service menus. Please ask for more details. Unlimited Soda and Juice Package $3.50 per person 2 P a g e
3 Bassmnt Menus Bassmnt is very proud to have teamed up with San Diego s highest rated cater, Coast Catering! Our caterer customizes each of their menus to meet our client s needs. We offer everything from a basic drop off lunch menu to a full service multi-course plated meal. Below are some sample menus mostly for drop off buffets, but if you are interested in something in particular please contact Ashley Mitchell, Event Sales Manager at Bassmnt directly. Breakfast Selection of Artisan Breads, Muffins, Fresh Pastries & Bagels with Herbed Cream Cheese Selection of Fresh Organic Seasonal Be Wise Farms Fruit Individual Yogurt & Fresh Berries with Granola Individual Quiches Ham & Fontina Cheese Quiches Spinach, Sundried Tomatoes & Mushrooms with Mozzarella Quiches Fresh Orange Juice ~ Assorted Hot Tea Coffee Bean & Tea Leaf Regular & Decaf Coffee $26.95/person 3 P a g e
4 Gourmet Sandwich Buffet Sandwiches (SELECT THREE) Caprese Sandwich Pesto ~ Heirloom Tomatoes ~ Italian Buffalo Mozzarella ~ Haas Avocados Petite Greens ~ Balsamic Aioli ~ Artisan Roll Roasted Free Range Turkey Croissant ~ Romaine ~ Vine Ripened Tomatoes ~ Cheddar ~ Ranch Aioli Seared Peppered Sliced Prime Beef Horseradish Aioli ~ Butter Lettuce ~ Heirloom Tomato ~ Imported Swiss Seared Peppered Ahi Tuna Radish Sprouts ~ Heirloom Tomato ~ Avocado ~ Wasabi Aioli Free Range Chicken Salad Croissant ~ Almonds ~ Pears ~ Lemon Herb Emulsion Gourmet Sides (SELECT TWO) Organic Greens Cucumber ~ Grape Tomatoes ~ Shaved Radishes ~ Olive Oil Lemon Vinaigrette Chilled Mediterranean Pasta Salad Campanelle Pasta ~ Cucumbers ~ Greek Feta ~ Sundried Tomatoes Roasted Peppers ~ Olive Oil ~ Aged Balsamic Vinegar Mediterranean Salad Mixed Greens ~ Cucumbers ~ Greek Feta ~ Sundried Tomatoes ~ Olives Aged Balsamic Vinaigrette Lemon Dill Yukon Gold Potato Salad Dessert Platter Petite Chocolate Macadamia Nut Brownies & Meyer Lemon Bar Bites $26.95/person 4 P a g e
5 Displays Grazing Station Cheese Display Artisan Breads ~ Gourmet Crackers ~ St. Andre ~ Humboldt Fog Aged White Cheddar ~ Port Salut ~ Gorgonzola ~ Selection of Meats Imported Salamis ~ Marinated Imported Olives ~ Truffle Honey Fig Jam ~ Apricot Jam $11.95/person Crudite Display Be Wise Farms Market Organic Vegetable Crudite ~ Remoulade House Made Buttermilk Ranch ~ Hummus $10.95/person Fruit Display Display of Fresh Organic Seasonal Be Wise Farms Fruit $11.95/person 5 P a g e
6 Stationary Appetizers Furikaki Dusted Yellow Fin Tuna ~ Watermelon Pave ~ Serrano Aioli Golden Tobiko Wonton Chip ~ Tuna Tartar ~ Wasabi Aioli ~ Tobiko ~ Micro Green Spoon ~ Lump Crab Salad ~ Stone Mustard Sauce ~ Avocado Crème Fraiche Scampi Sword ~ Scallion Red Chili Marmalade Peruvian Thimble ~ Tiny Purple Potato ~ Chicken Salad ~ Cilantro Shoots Belgium Tartine ~ Brie Cheese ~ Red Onion Jam Gougères ~ Gruyere Parmesan Puffs Santiago Gougères ~ Crisp Parmesan Puffs ~ Spanish Ham Mousse Smoked Salmon ~ Little Yukon Marble ~ Crème Friache ~ Tobiko Bruschetta ~ Heirloom Tomato & Basil Relish ~ Nicoise Olive ~ Truffled Salt Hydro Arugula Saltimbocca Brushetta ~ Chopped Chicken ~ Prosciutto ~ Oven Roasted Tomato ~ Fresh Mozzarella Flatbread ~ Pesto ~ Olive ~ Artichoke ~ Feta ~ Balsamic Syrup ~ Micro Arugula Polenta Cake ~ Goats Cheese ~ Strawberry ~ Fig Jam ~ Truffle Oil Andalusia Gazpacho Shooter ~ Chilled Shrimp ~ Avocado ~ Queso Fresco Chilled Prawn Cocktail Shooter ~ Bloody Mary Sauce ~ Cucumber Spear Lemon Wheel Spring Roll ~ Grilled Chicken Sausage ~ Gorgonzola ~ Apricot Jam Spring Roll ~ Duck Confit ~ Gorgonzola ~ Peach & Apricot Compote Micro Greens Crispy Chicken Slider ~ Bleu Cheese ~ Cabbage ~ Hot Wings Sauce Kobe Beef Slider ~ Provolone ~ Bacon ~ Caramelized Onions Heirloom Tomato Aioli Three Selections: $17.95/person Four Selections: $22.95/person Six Selections: $29.95/person 6 P a g e
7 Passed Appetizers Furikaki Dusted Yellow Fin Tuna ~ Watermelon Pave ~ Serrano Aioli Golden Tobiko Wonton Chip ~ Tuna Tartar ~ Wasabi Aioli ~ Tobiko ~ Micro Green Savory Cone ~ Tuna Tartar ~ Wasabi Aioli ~ Tobiko Savory Cone ~ Chilled Shrimp Salad ~ Stone Mustard ~ Micro Green Savory Cone ~ Chilled Lobster ~ Dill Crème Fraiche ~ Caviar Vegetable & Potato Samosa ~ Mint Gremolata Spoon ~ Lump Crab Salad ~ Stone Mustard Sauce ~ Avocado Crème Fraiche Dungeness Crab Fritter ~ Lemon Caper Aioli Honey Walnut Shrimp ~ Served in Bamboo Cone Spring Roll ~ Grilled Chicken Sausage ~ Gorgonzola ~ Apricot Jam Spring Roll ~ Duck Confit ~ Gorgonzola ~ Peach & Apricot Compote Micro Greens Flatbread ~ Pesto ~ Olive ~ Artichoke ~ Feta ~ Balsamic Syrup ~ Micro Arugula Flatbread ~ Pear ~ Gorgonzola ~ Micro Arugula ~ White Balsamic Reduction Polenta Cake ~ Goats Cheese ~ Strawberry ~ Fig Jam ~ Truffle Oil Shooter ~ Heirloom Tomato Soup ~ Basil Crème Fraiche Bruschetta ~ Heirloom Tomato & Basil Relish ~ Nicoise Olive ~ Truffled Salt Hydro Arugula Crispy Chicken Slider ~ Bleu Cheese ~ Cabbage ~ Hot Wings Sauce Kobe Beef Slider ~ Provolone ~ Bacon ~ Caramelized Onions Heirloom Tomato Aioli Quesadilla ~ Spinach ~ Mozzarella ~ Mango & Basil Compote Three Selections: $17.95/person Four Selections: $22.95/person Six Selections: $29.95/person 7 P a g e
8 Customized Buffet Served with Artisan Rolls & Herbed Butter Salad (SELECT ONE) Be Wise Farms Baby Organic Lettuce ~ Olive Oil & Balsamic Vinaigrette Grape Tomatoes ~ Cucumber Caesar Salad ~ Romaine ~ Lemon Caper Vinaigrette ~ Crostini ~ Parmesan Be Wise Farms Baby Organic Lettuce ~ Local Berries ~ Goat Cheese Medallion Caramelized Macadamia Nuts ~ Pear ~ Fig Vanilla Mist ~ Viognier Reduction Peterson Red & Gold Beets ~ Imported Feta ~ Stehly Farms Organic Blackberries Raspberry Vinaigrette ~ Organic Mache & Frisee Shaved Fennel & Apple Salad ~ Almonds ~ Frisee ~ Honey Mustard Vinaigrette Butter Lettuce & Micro Beet Greens Pasta Salad ~ Orzo Pasta ~ Radish ~ Roasted Local Corn ~ Imported Feta Watermelon ~ Japanese Cucumber ~ Preserved Lemon & Olive Oil Vinaigrette Quinoa, Amareth & Farro Salad ~ Dried Currant ~ Parsley ~ Pistachio ~ Feta Lemon Cumin Vinaigrette Salad ~ Tot Soi ~ Watermelon ~ Cashew ~ Carrot ~ Currants ~ Endive Hosin Vinaigrette ~ Wonton Chip Entrees (SELECT TWO) Pan Roasted Tilapia ~ Yukon Gold & Port Salut Potato Cake ~ Dijon & Herb Beurre Blanc Roasted Corn, Red Bell Pepper & Mango Salsa Olive Oil & Parsley Crusted Wild Salmon ~ Fingerling Potato, Artichoke & Tomato Ragout Roasted Bell Pepper Butter Sauce ~ Micro Arugula Grilled Free Range Sonoma Farms Chicken Breast ~ Mustard Beurre Blanc Rosemary & Lemon Scented Organic Quinoa Salad with Medjool Date & Parsley Gremolata 8 P a g e
9 Free Range Jerk Chicken ~ Coconut, Ginger & Honey Beurre Blanc Tropical Fruit Salsa~ Lemon Grass Scented Jasmine Rice Organic Slow Braised Boneless Beef Short Rib ~ Cherry, Bourbon & Rosemary Reduction ~ Buttermilk & Chive Whipped Yukon Gold Potatoes Grilled Carrot Char Su Slow Braised Boneless Beef Short Rib ~ Purple Potato & Scallion Puree Baby Bok Choy & Shitake Mushrooms ~ Chive Infused Oil Grilled Kobe Skirt Steak Skewers ~ Grilled Connelly Farms Vegetables Chimichurri Sauce Campanelle Pasta ~ Roasted Butternut Squash ~ Wild Mushrooms & Roasted Yellow Bell Peppers ~ Chardonnay Bechamel ~ Truffle Oil Angel Hair Pasta ~ Capers Artichoke ~ Kalamata Olives ~ Pear Tomatoes ~ Basil ~ Pecorino Quinoa, Amareth & Farro Salad ~ Dried Currant ~ Parsley ~ Pistachio ~ Feta Lemon Cumin Vinaigrette Rigatoni Pasta ~ Gorgonzola ~ Pesto ~ Roasted Yellow Bell Peppers Broccolini ~ Spinach Leeks Dessert Platter Petite Chocolate Macadamia Nut Brownies & Meyer Lemon Bar Bites $42.95/person Full Service Menu includes servers & chefs onsite & basic rental items for a seated meal $66.99/person - over 75 guests $71.99/person- under 75 guests 9 P a g e
10 Italian Buffet Served with Herbed Roasted Garlic Bread Salad (SELECT ONE) Mediterranean Salad Organic Greens ~ Cucumbers ~ Feta ~ Sundried Tomatoes ~ Olives ~ Aged Balsamic Vinaigrette Classic Caesar Brioche Croutons ~ Shaved Parmesan ~ Lemon Caper Vinaigrette Pasta Entree (SELECT ONE) Campanelle Pasta Mushroom ~ Grilled Chicken Sausage Asparagus ~ Pear Tomatoes Parmesan Bechamel Sauce Rigatoni Pasta Gorgonzola ~ Pesto ~ Roasted Yellow Bell Peppers ~ Broccolini Spinach ~ Leeks Angel Hair Pasta Capers Artichoke ~ Kalamata Olives ~ Pear Tomatoes ~ Basil ~ Pecorino Dessert Platter Petite Chocolate Macadamia Nut Brownies & Meyer Lemon Bar Bites $29.95/person Full Service Menu includes servers & chefs onsite & basic rental items for a seated meal $59.95/person - over 75 guests $64.95/person - under 75 guests each additional entrée is $8.95 per person 10 P a g e
11 BBQ Buffet Served with Artisan Rolls & Herbed Butter Baby Greens ~ Feta ~ Roasted Almonds ~ Cherry Tomatoes Cucumber ~ Banyuls Vinaigrette ~ Balsamic Syrup Grilled Free Range Sonoma Farms Chicken ~ Dijon Pesto Beurre Blanc Roasted Corn, Mango & Red Bell Pepper Salsa Grilled Marinated Tri Tip ~ Horseradish Red Wine Reduction Mac-N-Cheese ~ Campanelle Pasta ~ Gorgonzola Sauce Crispy Ham Grilled Corn ~ Wild Mushroom ~ Fingerling Potato Oven Dried Tomato & Artichoke Ragout Sweet Potato & Yukon Gold Potato Chips Petite Chocolate Macadamia Nut Brownies & Meyer Lemon Bar Bites $37.95/person Full Service Menu includes servers & chefs onsite & basic rental items for a seated meal $63.95/person - over 75 guests $70.95/person - under 75 guests 11 P a g e
12 Miniature Dessert Station (SELECT THREE) Cannoli ~ Mascarpone ~ Chocolate Chips White Chocolate Cheesecake Lollipop Vanilla Bean Crème Brulee Tartlet Spoon ~ Smore Chocolate & Peanut Butter Pot Du Crème ~ Graham Cracker ~ Torched Marshmallow Lemon Tart ~ Fresh Berry Mini Chocolate Bombe Mini Strawberry Short Cake ~ Strawberry Consommé ~ Whipped Cream Mini Chocolate Macadamia Nut Torte Mini Chocolate Peanut Butter Bombe Assorted Mini French Macaroons Meyer Lemon Bar ~ Whipped Cream ~ Blueberry Spoon ~ Chocolate Pot Du Crème ~ Salted Caramel ~ Italian Meringue Tiramisu Parfait ~ Lady Finger ~ Espresso Truffles Vanilla Bean & Baileys Milkshake Shooters Vanilla Bean Sugared Doughnut Holes Chocolate Dipped Strawberries (When in Season) $11.50/person 12 P a g e
13 Small Plates Menus Please inquire for menu options & pricing. Menus start at $42.95/person Plated Menus Please inquire for menu options. Sample pricing below includes menu, staffing, & basic rentals for a full service plated meal. $73.95/person - over 75 guests $78.95/person - under 75 guests Stations Menus Please inquire for menu options. Sample pricing below includes menu, staffing, & basic rentals for a full service stations menu $76.95/person - over 75 guests $80.95/person - under 75 guests 13 P a g e
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Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationStationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationBuffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels
Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package
More information2016 cincinnatizoo.org
cincinnatizoo.org 2016 Event Information PNC Festival of Lights Holiday Package Options Mix n Mingle with friends and colleagues in a festive, casual environment this holiday season. A private facility
More informationHEAVY RESTAURANT GROUP CATERING
HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationLake Etta Banquets & Events
Lake Etta Banquets & Events 4801 W 29 th Ave Gary Indiana 46406 219.949.6533 Fresh Start Breakfast Menu Continental Breakfast $6.99 Fresh Baked Breakfast Pastries Butter, Honey, Fruit Preserves Seasonal
More informationHotel Kabuki Weddings
Hotel Kabuki Weddings Congratulations on your engagement! Every Wedding Package includes: Menu Tasting for 4 Flatware and Dishware Tables/Linens/Chairs Robes, slippers, turndown and bath amenities Votive
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationWEDDING PACKAGE I. Wedding Package Includes:
WEDDING PACKAGE I Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationChicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $26.95 per dozen
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian Spanakopita* With Tatziki Sauce Black Bean Empanada Served with
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationHEAVY RESTAURANT GROUP CATERING
HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package Package includes Room Rental, Dance Floor, Podium and Microphone, Complimentary Parking Centerpieces, Creative Wall Images and Colorful Up Lighting. SERVED ON ARRIVAL Peach
More informationSt. Elias Buffet. Brooks Range Buffet
Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
More informationIndividual - plated or passed
Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving
More informationA great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
More informationTASTING ROOM & KITCHEN IN TEMECULA. Private Dining & Events. Event Contact Info:
TASTING ROOM & KITCHEN IN TEMECULA Private Dining & Events Event Contact Info: TemeculaEvents@ballastpoint.com WELCOME! At Ballast Point Temecula, our mission is to create unique and specialized experiences,
More informationCATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200
CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200 STARTERS (Serves 10) Garlic Bread $36 Our signature appetizer; Linguini s famous garlic
More informationVero Beach Hotel and Spa
Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS 2018 FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit Fresh Baked Scones, Mini Bagels and Loaves Sliced Bread for Toasting Assorted Breakfast Cereals,
More informationEVENTS & MENUS 1506 SIXTH AVE SEATTLE WASHINGTON RESTAURANT PRIVATE EVENT MANAGER
EVENTS & MENUS Tap House Grill is located in the heart of the downtown corridor and surrounded by the city's best hotels, shopping, and Washington State Convention Center. THG features the region s largest
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationFINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce
Catering by House Blend Inc. 124 N. Main St. Dickson, TN 37055 615.446.3311 www.houseblendonline.com info@houseblendonline.com Reception Menu Options Below is an extensive list of many of the hors d oeuvres
More informationgluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
More informationThe Cenote Wedding Package
The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include
More informationAPPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationCATERING BE A GUEST. at your next event
CATERING BE A GUEST at your next event THOUGHTFUL FOOD, GRACIOUS HOSPITALITY Our mission is simple: we want to provide the highest quality cuisine paired with impeccable service and gracious genuine hospitality
More informationLounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationBLUE HERON PINES GOLF CLUB. Catering Packages
BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
More informationThe. Chadwick. Openings Breaks Breakfast Lunch Perry Highway, Wexford, PA
The Chadwick Openings Breaks Breakfast Lunch 10545 Perry Highway, Wexford, PA 15090 724.935.5950 www.chadwickevents.com Openings Coffee and Donuts freshly baked donuts freshly brewed coffee, decaf coffee
More informationBANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
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