Catering Menu. 90 Tremont Street Boston, MA p f

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1 Catering Menu Simply treat the ingredients with respect and care and they have a tendency to surprise and delight -Steve Hamilton, Executive Chef 90 Tremont Street Boston, MA p f

2 HEALTHY EATING MEETING 15 surcharge for groups under 10 FULL DAY CATERING PACKAGE *no substitutions or modifications please LIVE LIKE A LOCAL MEETING 15 surcharge for groups under 10 BOSTON COMMON Sliced Breads and Muffins Butter and Jams Sliced Seasonal Fruits with Berries Variety of Individual Greek Yogurts DOWNTOWN CROSSING Mixed Green Salad with Carrots, Cucumbers, Tomatoes Balsamic and Ranch Dressing Classic potato salad Make your own Sandwiches: Deli meats: Smoked Turkey, Rare Roast Beef, Honey Cured Ham Cheeses: Aged Provolone, Vermont Cheddar, Imported Swiss Accompaniments: Romaine Lettuce, Sliced Vine Ripe Tomatoes Red Onion, Dill Pickles Assorted Breads: Country White, Seven Grain, Focaccia, Black Pepper Brioche Individual Cape Cod Potato Chips Assorted Petit Fours TRAIL MIX BAR Mixed Nuts, Granola, Dried Cranberries Chocolate Chips, Coconut, Honey Greek Yogurt ALL-DAY BEVERAGES La Colombe Coffee and Mighty Leaf Teas Pitchers of Lemonade 115 per guest BEACON HILL Assorted Bagels and Cream Cheese Sliced Smoked Salmon Shaved Red Onion & Capers Variety of Sliced Fresh Fruit Fresh Orange, Grapefruit & Cranberry Juices La Colombe Coffee & Mighty Leaf Teas WATERFRONT Baby Arugula Salad with Bacon Lardons, Cranberries, Crumbled Goat Cheese, Sherry Vinaigrette Roasted Vegetables with Pesto Baked Haddock, Herb crumbs and Lemon Butter Sauce Pan Seared Chicken Breast with Roasted Mushroom Demi Shrimp and crab macaroni and cheese Boston Cream Pie HIGHBALL LOUNGE BREAK An assortment of bar snack from our seasonally rotating menu ALL-DAY BEVERAGES La Colombe Coffee and Mighty Leaf Teas Custom Highball Mocktail 125 per guest 2

3 BREAKFAST All Plated and Buffet Breakfasts Served with: La Colombe Coffee and Mighty Leaf Teas Fresh Orange, Grapefruit and Cranberry Juices BOSTON COMMON Sliced Breads and Muffins Butter and Jams Sliced Seasonal Fruits with Berries Variety of Individual Greek Yogurts Buffet: 31 per guest Plated: 30 per guest ESPLANADE Sliced Seasonal Fruit with Berries Greek yogurt with Honey and Vanilla Granola Sliced Breads and Muffins Butter and Jams Scrambled Eggs with Chives Breakfast Potatoes Hardwood Smoked Bacon Buffet: 36 per guest Plated: 35 per guest GREENWAY Assorted Greek Yogurts Sliced Seasonal Fruits and Berries Brie and Cheddar Cheese Sliced Prosciutto and Imported Ham Fresh Croissants and Baguettes Butter and Jams Buffet: 40 per guest Plated: 38 per guest A La Carte Enhancements: Individual Egg White Frittatas 5 per person Fruit Smoothie 8 per person Strawberry, Banana, Berries, Yogurt, Soy, OJ Smoked Salmon with Traditional Accompaniments 18 per person Buttermilk Pancakes with Warm Maple Syrup 8 per person Add Blueberries 1 per person Steel Cut Oatmeal 7 per person 3

4 A LA CARTE BEVERAGES Acqua Panna Still Water & Pellegrino Sparkling Bottled Waters 5.5 each Soft Drinks Coke, Diet Coke, Sprite 5.5 each Red Bull or Sugar Free Red Bull 6.5 each Fresh Orange, Grapefruit or Cranberry Juice 6 per guest Pitchers of Lemonade or Iced Tea 15 per pitcher All Day La Colombe Coffee & Specialty Teas 15 per guest La Colombe Coffee & Specialty Teas (2 hours) 6 per guest REFRESHMENT STATIONS ICED COFFEE CART Revitalize your guests with an iced coffee break featuring a selection of gourmet flavored syrups 9 per guest HOT CHOCOLATE BAR Garnish this nostalgic treat with mini marshmallows, crushed peppermint, and whipped cream 8 per guest MULLED APPLE CIDER STATION Enjoy local apple cider enhanced with cinnamon sticks, dried apple rings and an assortment of mulling spices 9 per guest 4

5 MAKE YOUR OWN BREAK- MIX AND MATCH *Please note items must be served during the same meal period Salty Pita Chips and Hummus Blue Corn Tortilla Chips with Housemade Guacamole Truffle Parmesan Chips- Great Hill Blue Cheese Dip Ballpark Pretzels with Housemade Ale Mustard Locally inspired Deviled Eggs Sweet Chocolate Croissants and Pecan Sticky Buns Banana walnut Bread and Coffee Cake Warm Brownies and cookies with Milk Shooters Assorted Mini Cupcakes Assorted Petit Fours Pistachio, Strawberry and Chocolate French Macaroons Healthy Greek Yogurt Parfait Assorted Granola and KIND bars Sliced Fruit and Berries Whole Fresh Fruit Vegetable Crudite Quench Highball Lounge Mocktail Pitchers of Lemonade Pitchers of Iced Tea Pick 3-22 per person Pick 5-30 per person Pick 7-40 per person 5

6 LUNCH BUFFETS All buffets served with La Colombe Coffee and assorted Mighty Leaf Teas Minimum guarantee of 20 guests For groups under 20 a surcharge of 10 per guest will apply DOWNTOWN CROSSING Mixed Green Salad with Carrots, Cucumbers, Tomatoes Balsamic and Ranch Dressing Classic potato salad Make your own Sandwiches: Deli meats: Smoked Turkey, Rare Roast Beef, Honey Cured Ham Cheeses: Aged Provolone, Vermont Cheddar, Imported Swiss Accompaniments: Romaine Lettuce, Sliced Vine Ripe Tomatoes Red Onion, Dill Pickles Assorted Breads: Country White, Seven Grain, Focaccia, Black Pepper Brioche Individual Cape Cod Potato Chips Assorted Petit Fours 53 per guest NORTH END Caesar salad- Creamy Lemon Dressing, Brioche Croutons, Aged Parmesan Mozzarella and Tomato Salad with Balsamic and Fresh Basil Cheese Tortellini with Classic Marinara Herb Crusted Pork Loin, Olive and Caper Gremolata Chicken Piccata- Lemon Herb Butter Sauce Herbed Roasted Potatoes Mini Cannoli 57 per guest WATERFRONT Baby Arugula Salad with Bacon Lardons, Cranberries, Crumbled Goat Cheese, Sherry Vinaigrette Roasted Vegetables with Pesto Baked Haddock, Herb crumbs and Lemon Butter Sauce Pan Seared Chicken Breast with Roasted Mushroom Demi Shrimp and crab macaroni and cheese Boston Cream Pie 60 per guest PUBLIC GARDEN Wedge salad with Blue Cheese, Cherry Tomatoes, Green Goddess Dressing Fregola salad with cranberries and feta cheese Pre-Made Sandwiches: Warm Roast Beef and Provolone on Black Pepper Brioche and Red Pepper Relish Pulled Chicken and Walnut Salad, Sunflower Seed Whole Wheat Tomato, Marinated Artichoke, Goat Cheese and Arugula on Rosemary Focaccia House made truffle chips Assorted cookies 55 per guest 6

7 PLATED 3-COURSE LUNCHES Assorted rolls and sweet butter La Colombe Coffee and Mighty Leaf Tea service included STARTERS Select One Chef s Seasonal Soup with Garnish New England Clam Chowder House salad with tomatoes, radish, cucumbers, balsamic vinaigrette Baby arugula salad with brown sugar pecans, seasonal fruit, Crumbled Goat cheese, cider mustard vinaigrette Caesar salad with creamy lemon dressing, focaccia croutons, white anchovy, aged parmesan ENTRÉE** Roasted Atlantic Salmon Fingerling Potatoes, Asparagus, Fennel Slaw 51 per guest Roasted Statler Chicken Cheese Polenta, Seasonal Vegetables, Herb Jus 47 per guest Citrus Bread Crumbed Haddock Toasted Israeli Cous Cous, Seasonal Vegetable, Charred Lemon Butter 50 per guest Three Cheese Tortellini Roasted Tomato, Housemade Ricotta 46 per guest Herb Marinated Flank Steak House Cut Fries, Grilled Onions and Peppers, Chimichurri 50 per guest DESSERTS Select One NY Style Cheesecake Salted Caramel Seasonal Fruit Crumble Vanilla Ice Cream Boston Cream Pie Vanilla Crème Anglaise Flourless Chocolate Torte Berry Compote **If you would like to provide an additional choice of entrée, the higher price applies to all. **Entrée counts are required three days in advance. **Entrée selection the day of the event is available at an additional 20 per guest. 7

8 HORS D OEUVRES Priced per piece Minimum order 12 pieces per selection CHILLED Mini Lobster Rolls 10 each Goat Cheese Lollipop, Pistachio Crust 5 each Tuna Tartar, Yuzu, Avocado and Sesame 6 each Seasonal Bruschetta 5 each Tomato Mozzarella Skewer, Balsamic Reduction 5 each Prosciutto Wrapped Asparagus, Aged Cheddar & 6 each Fig Vincotto Chicken Liver Toast, Dried Plum Mostarda 5 each Aioli and Herbs Jumbo Shrimp with Cocktail Sauce 7 each Deviled Egg, Smoked Salmon, Chive, Tobiko 4 each Beef Carpaccio, Pickled Mustard, Aioli, Herbs 6 each Local Oysters, seasonal accompaniments 5 each WARM Spanakopita with Olive Tapenade 5 each White Truffle and Potato Croquette 5 each Roasted Garlic Crème Fraiche Mushroom and Goat Cheese Tartelette 5 each Jumbo Lump Crab Cake, Remoulade 7 each Barbecue Pulled Pork Sliders 6 each Short Rib and Roquefort Pie, Chimichurri 6 each Arancini with Tomato Aioli 5 each Bacon Wrapped Scallops 6 each Thai Chicken Satay, Peanut Sauce 6 each Peppered Beef Skewer, Highball Steak Sauce 7 each Vegetable Spring Roll, Hot Mustard, Ginger Soy 5 each Baby Lamb Chop, Red Pepper Tapenade 8 each 8

9 RECEPTION DISPLAYS ARTISAN CHEESE BOARD Selection of New England Cheese Housemade Fruit Compote, Nuts Sliced Breads & Crackers 18 per guest RAW BAR SOLD INDIVIDUALLY Seasonal Local Oysters, Littleneck Clams, and Shrimp Cocktail Served with Black Peppercorn Mignonette, Lemon Wedges, Classic Cocktail Sauce & Tabasco 60 per dozen MEDITERRANEAN DISPLAY Grilled Vegetables Marinated Artichoke Hearts, Hummus, Herbed Feta Cheese, Tapenade and Pita chips *Minimum of 25 guests 18 per guest ANTIPASTI Prosciutto, Genoa Salami, Hot Capicola Caprese Salad, Asiago and Provolone Wedges Peppadew Peppers, Mixed Olives Baguette, Olive and Balsamic *Minimum of 25 guests 19 per guest RECEPTION STATIONS PASTA STATION Cheese Tortellini with Roasted Tomato Sauce Penne with a Walnut Pesto Lobster Ravioli with Lemon Caper Butter Sauce Warm Focaccia 24 per guest *Chef Attendant Optional SLIDER STATION Pulled pork Slider with BBQ Sauce Beef and Cheddar with Bacon Slider Turkey Sloppy Joe Ketchup, Mustards and Mayo 22 per guest TACO STATION Carnitas and Mahi Mahi Red Cabbage and Mango Slaw Chipotle Aioli, Guacamole Pickled Onions, Hot Sauce, Shredded Cheese Flour Tortillas 22 per guest SEARED SCALLOPS Seasoned Seared Scallops with Herb Risotto, Micro Green and Citrus Salad 22 per guest CRUDITÉS DISPLAY Fresh Vegetable Crudités Preserved Lemon Hummus, Garlic Herb Dip 15 per guest MOZZARELLA STATION Burrata, Mini and Hard Mozzarella Arugula Salad, Fig Chutney, Pesto, Focaccia, Baguette and Balsamic *Minimum of 25 guests 21 per guest MEZZE STATION Roasted Garlic Hummus, Red Quinoa Salad, Tzatziki, Herb Tapenade, Stuffed Grape Leaves, Peppadew Peppers, Assorted vegetables, Pita Chips 18 per guest Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity, 7% taxable administrative fee and 7% meal tax. 9

10 DINNER BUFFET All buffets served with La Colombe Coffee and assorted Mighty Leaf Teas Minimum guarantee of 20 guests For groups under 20 a surcharge of 10 per guest will apply STARTERS Market Green Salad Seasonal Vegetables, Cabernet Vinaigrette Chef Caesar Salad Brioche Croutons, Parmesan Soup Chef s Seasonal Choice or New England Clam Chowder ENTREES Select Two or Three Pan Roasted Atlantic Salmon Garlic Spinach, Rosemary Fingerling Potatoes Flat Iron Steak Haricot Verts, Roasted Fingerling Potatoes Grilled New York Strip, Red Wine Reduction Roasted Asparagus, Yukon Mashed Potatoes Lamb Chop Ragu of Roasted Tomatoes & Olives, Fingerling Potatoes Roasted Statler Chicken Breast Sweet Potato Puree, Crispy Brussels, Pan Jus Fresh Fish of the Day Chef s Choice of Accompaniments Baked Penne House Made Ricotta Red Quinoa Roasted Seasonal Vegetables DESSERTS Assorted Miniature Desserts Variety of Fresh Sliced Fruit La Colombe Coffee & Mighty Leaf Teas Two Entrees: 97 per guest Three Entrees: 107 per guest 10

11 PLATED DINNER Assorted rolls and sweet butter La Colombe Coffee and Mighty Leaf tea service included SOUPS AND SALADS Select One New England Clam Chowder Chefs Seasonal Soup House Salad Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes, Radish Balsamic Vinaigrette Caesar Salad Romaine Wedge, White Anchovies, Brioche Crouton, Creamy Lemon Dressing Roasted Beet Salad Bacon Lardons, Roasted Fennel, Citrus, Whipped Goat Cheese, Pecan Granola APPETIZER OPTION The following may be added if you prefer a fourcourse dinner Chef s Seasonal Risotto 8 per guest Seared Lump Crab Cake Pickled Apple Salad, Dijon Aioli 15 per guest ENTRÉE** Pan Roasted Atlantic Salmon Herb Vegetable Fregola, Haricot Verts, Fish Fumet, Orange Thyme Butter 74 per guest Herbed Statler Chicken Breast Rosemary Crushed Fingerling Potatoes, Seasonal Squashes, Housemade Jus 70 per guest Filet Mignon, Chimichurri Whipped Yukon Potatoes, Broccoli Rabe Truffle Demi 83 per guest Red Wine Braised Country Short Rib Roasted Onion and Garlic Risotto, Braised Greens, Gremolata 75 per guest Roasted Local Caught Cod White Bean and Vegetable Ragu, Herb Vinaigrette 72 per guest Seasonal Ravioli Chef s Choice of Seasonal Accompaniments 66 per guest DESSERTS Select One NY Style Cheesecake Fruit Compote Boston Cream Pie Crème Anglaise Chocolate Mousse Tart Salted Caramel Key Lime Tart Cinnamon Whipped Cream Mixed Fruit Tart Berry Coulis **If you would like to provide an additional choice of entrée, the higher price applies to all.** **Entrée counts are required three days in advance. **Entrée selection the day of the event is available at an additional 20 per guest. 11

12 BEVERAGE SERVICE All bar service requires one bar setup fee per 100 guests at $150 HOSTED BAR CONSUMPTION OPTION Beer selection 8 House wine by the bottle 42 The Bosworth brand cocktails 11 The Bosworth brand martini 14 The Tremont brand cocktails 13 The Tremont brand martinis 15 Soft Drinks, Juices, Water 5 BAR PACKAGES Priced per guest based on attendance count All Bars include Assorted Beers, House Wines, Soft Drinks and Juices THE BOSWORTH PACKAGE BAR Smirnoff Vodka Beefeater Gin Bacardi Rum Jack Daniels Whiskey Evan Williams Bourbon Famous Grouse Scotch El Jimador Tequila 25 per guest for the first hour 10 per guest for each additional hour THE TREMONT BAR Ketel One Vodka Plymouth Gin Banks Rum Jack Daniels Whiskey Maker s Mark Bourbon Johnny Walker Black Scotch Espolon Tequila 30 per guest for the first hour 15 per guest for each additional hour COCKTAIL ENHANCEMENTS 13 each WELLNESS COCKTAILS Agave Margarita Tequila and fresh lime juice on the rocks, garnished with a lime Reviver Vodka, citrus berry tea and apple juice shaken, splash of grapefruit juice on ice Fresh Fruit White Sangria White wine, fizz, and fresh macerated fruits, served on the rocks CLASSIC COCKTAILS Tommy s Margarita Tequila, Lime Juice and Agave Nectar, shaken served on ice with salt rim Negroni the traditional with sweet vermouth, gin and campari, served on the rocks with an orange twist Sweet Manhattan a classic with sweet vermouth, served in a chilled cocktail glass with a cherry HIGHBALL LOUNGE CRAFT COCKTAIL BREAKOUT Neat or on the rocks? Shaken or stirred? These are the questions you ll get to answer firsthand when you enjoy our craft cocktail breakout session. For groups of 10 or more, enjoy a hands-on, interactive 1 hour cocktail-making class with one of our Highball Lounge mixologists! In addition to instruction each attendee will receive a copy of Little Black Book of Cocktails, a Kimpton branded cocktail shaker, and, of course, a delicious cocktail! 30 per guest (minimum group size of 10) 12