Il-Baldakkin. Lounge
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1 Il-Baldakkin Lounge
2 Kempinski looks beyond counting calories. We offer dishes recommended by a medically trained nutritionist to support your well being! Minestrone di Verdure 9.50 Minestrone is low in calories and high in vitamin A and minerals. Smoked Turkey & Mozzarella Panini Served with seasonal garden leaves and crisps Smoked turkey breast is good source of protein. Whole wheat provides a vast number of vitamins, minerals and essential oils. Olive Crusted Fillet of Salmon Green asparagus, pomme purée, orange segments fennel & lemon oil Salmon contains high level of omega-3 fatty acids, which reduce the cholesterol level and help body to reduce inflammation. Sorbet with Fruits Seasonal fruits served with two different flavors of sorbet. Rich in vitamins and low in sugar a perfect sweet ending. Balance your day
3 Local Sheep Cheese Gbejna, Asparagus & Beet Salad Gozo Malta Roasted pumpkin, beetroot tapioca, cress, Gozo sea salt & olive oil Classic Caesar s Salad With crispy bacon With marinated anchovies With grilled chicken Honey Flavored Baked Brie Cranberry sauce, walnuts & crispy salad leaves Mozzarella di Bufala Campana D.O.P Fresh tomatoes & basil, Marsalforn sea salt & Gozo olive oil Classic Beef Carpaccio Served with arugula and Parmesan Rustic Tomato Bruschetta with green olives 9.50 Hummus, Crudités & Pitta served with lemon wedges Asian Fritters Spring roll, samosa, chicken yakitori, prawn tempura, dumpling, served with soya sauce, sweet chili, hoi sin sauce Starter
4 Soup of the day Please enquire with our staff. Aljotta Traditional local fish soup served with basmati rice Spaghetti with Veal RagoÛt Served with Parmesan shavings, also available with whole wheat pasta Garganelli with Salmon Served with caviar, Pernod & dill, also available with whole wheat pasta Ravioli of local Sheep s Cheese Gbejna Cherry tomatoes, Gozo olive oil, arugula & pine nuts Soups & Pasta
5 Kempinski Club Sandwich Home smoked turkey, bacon, red cabbage slaw, tomato, iceberg, fried egg Rustic Maltese Ftira Traditional Maltese bread with tomato, red onions, capers, olives, salted anchovies, black pepper & Gozo olive oil Open Steak Sandwich Grilled beef sirloin, caramelized onions, mature Cheddar cheese, fried egg, Dijon mustard. Served on a brioche with sweet potato fries. Smoked Salmon on Whole Wheat Baguette Cottage cheese, cucumber & lemon Grilled Vegetables & Cream Cheese Wrap Eggplants, zucchini, sweet peppers, asparagus, baby arugula & cream cheese Marinated & Grilled Lamb Pitta Onions, arugula, cherry tomatoes & Tzatziki sauce, served with vegetable cous cous All our sandwiches are served with seasonal garden leaves and crisps, unless stated otherwise. Sandwiches & More
6 Our very own home-made Angus Beef Burger Served on a warm square Ciabatta bread with tomato, Romain lettuce, red onions, streaky bacon, mature Cheddar, served with salad & French fries As this is not the usual processed meat burger, we highly recommend for it to be served medium. Grilled Irish Rib Eye Steak With roasted plum tomato, arugula, lemon, served with French fries Grilled Corn Fed Whole Baby Chicken Spatcock Served with grilled vegetables & potato wedges Fish of the day Please enquire with our staff Octopus Stew Stuffat tal-qarnit Local octopus cooked with tomatoes, black olives & bay leaves served with basmati rice Most of the mains can be made gluten free by changing some ingredients. Please enquire with our staff. Mains
7 Braised Rabbit Fenek Imtektek Slow braised on the bone with garlic, olives & rosemary, Gozo Malta served with potato wedges Vegetable & Local Cheese Tart Tatin Eggplants, zucchini, bell peppers, asparagus, puff pastry & sheep cheese served with seasonal garden leaves Most of the mains can be made gluten free by changing some ingredients. Please enquire with our staff. Sides Potato Wedges 3.50 French Fries 3.50 Sweet Potato Chips 4.00 Mashed Potatoes 2.50 Grilled Vegetables 3.50 Seasonal Garden Leaves 3.50 Steamed Asparagus 4.00 Basmati Rice 3.50 Mains Sides
8 Freshly made pastries and fruits from our counter 5.00 Selection of homemade ice-cream per scoop 3.00 Cheese Platter Selection of fine international cheeses served with Galletti, grapes & dried fruits For every dessert ordered, you may choose from a liqueur of your choice for the special price of 3.00 (standard pours only). Please enquire with our staff. Desserts /V01
Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationCatch & Co Antipasto Maro (For 2 persons) 45.00
STARTERS Catch & Co Antipasto Maro (For 2 persons) 45.00 (For 2 Persons) Calamari Fritti, Neonati, Fish Coujons, King Prawns, Octopus, Vongole, Cozze, Sea Bass Fillet and Prawn Bisque Shooters Bufala Cotta
More informationMENU BREAKFAST. Bakers corner & fillings 7.50
BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,
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Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationMozzarella di Bufala and Parma Ham, 8.50 with baby greens, tomatoes, grilled zucchini, and drizzled with balsamic dressing. Chicken Livers 6.
This photo was taken around the 1930 s. Showing the salt being taken from No.10 pan at the Salina Salt Pans ( built around 1600 ) and loaded on wagons which were pushed on rails to go into storage. The
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
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BREAKFAST CONTINENTAL BREAKFAST Fresh orange or apple juice Coffee decaffeinated coffee tea hot milk Corn flakes served with milk Bakery basket and toast Butter homemade jam honey Fruit salad or yoghurt
More informationTable bookings recommended. The hotel reserves the right to change the opening times according to weather conditions and activities at the hotel.
Table bookings recommended. The hotel reserves the right to change the opening times according to weather conditions and activities at the hotel. Salmorejo Andalusian chilled tomato soup with dried ham
More informationStarters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese
Tarja 5.50 pan-fried fine pasta noodles with egg, parsley and cheese Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Chicken Livers
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Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
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STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
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More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
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More informationChef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
More informationTHE GROOVE TRAIN FUNCTION PACK. Great Venue for any Function!
THE GROOVE TRAIN FUNCTION PACK Great Venue for any Function! Our experienced team can assist with all aspects of your eent, allow us to tailor a food and beerage package to suit your function style and
More informationSANDWICHES & SALADS SANDWICHES
SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More information1606 Lounge Bar and Room Service Menu
1606 Lounge Bar and Room Service Menu 1606 Lounge Bar 1606 Lounge Bar is open daily from 10.00am to midnight. Hotel residents can enjoy the bar until 1.00am. The bar can remain open later by prior arrangement.
More informationSelection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More informationSweet Love. Cocktail 1. Welcomes Snacks. Hot Bites
Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationDUMPLINGS 9 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS GAMBLER S BUFFALO CHIPS 13 Crispy crinkled potato chips baked with Cheddar cheese, bacon and green onion, drizzled with ranch and Buffalo hot sauce. BRIE AND CHIPS 14 Crispy breaded creamy Brie
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More informationBREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
More informationCold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish
More informationCLASSIC BRUSCHETTA tomatoes - red onions - garlic - basil - feta - crostini 10
ROASTED RED PEPPER & TOMATO SOUP basil - butter - cream - roasted red peppers - plum tomatoes 7 WARM OLIVE MEDLEY roasted red pepper - chilis - citrus - olive oil - CROSTINI 9 GRILLED CALAMARI tomatoes
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A Perfect Way to start your day! On the run Breakfast $11.50 Breakfast Burrito (eggs, italian sausage, sautéed peppers and cheddar cheese wrap) Muffin Fruit salad Orange Juice Continental Breakfast 13$
More informationArtisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More informationReception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
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Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90
More informationBREAKFAST - served till pm
CAFE - BISTRO - LOUNGE BREAKFAST - served till 11.30 pm Full English 6.50 Full English - Two fried eggs, two thick pork sausages, three rashers, bacon and tomatoes all grilled accompanied with baked beans,
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