Il-Baldakkin. Lounge

Size: px
Start display at page:

Download "Il-Baldakkin. Lounge"

Transcription

1 Il-Baldakkin Lounge

2 Kempinski looks beyond counting calories. We offer dishes recommended by a medically trained nutritionist to support your well being! Minestrone di Verdure 9.50 Minestrone is low in calories and high in vitamin A and minerals. Smoked Turkey & Mozzarella Panini Served with seasonal garden leaves and crisps Smoked turkey breast is good source of protein. Whole wheat provides a vast number of vitamins, minerals and essential oils. Olive Crusted Fillet of Salmon Green asparagus, pomme purée, orange segments fennel & lemon oil Salmon contains high level of omega-3 fatty acids, which reduce the cholesterol level and help body to reduce inflammation. Sorbet with Fruits Seasonal fruits served with two different flavors of sorbet. Rich in vitamins and low in sugar a perfect sweet ending. Balance your day

3 Local Sheep Cheese Gbejna, Asparagus & Beet Salad Gozo Malta Roasted pumpkin, beetroot tapioca, cress, Gozo sea salt & olive oil Classic Caesar s Salad With crispy bacon With marinated anchovies With grilled chicken Honey Flavored Baked Brie Cranberry sauce, walnuts & crispy salad leaves Mozzarella di Bufala Campana D.O.P Fresh tomatoes & basil, Marsalforn sea salt & Gozo olive oil Classic Beef Carpaccio Served with arugula and Parmesan Rustic Tomato Bruschetta with green olives 9.50 Hummus, Crudités & Pitta served with lemon wedges Asian Fritters Spring roll, samosa, chicken yakitori, prawn tempura, dumpling, served with soya sauce, sweet chili, hoi sin sauce Starter

4 Soup of the day Please enquire with our staff. Aljotta Traditional local fish soup served with basmati rice Spaghetti with Veal RagoÛt Served with Parmesan shavings, also available with whole wheat pasta Garganelli with Salmon Served with caviar, Pernod & dill, also available with whole wheat pasta Ravioli of local Sheep s Cheese Gbejna Cherry tomatoes, Gozo olive oil, arugula & pine nuts Soups & Pasta

5 Kempinski Club Sandwich Home smoked turkey, bacon, red cabbage slaw, tomato, iceberg, fried egg Rustic Maltese Ftira Traditional Maltese bread with tomato, red onions, capers, olives, salted anchovies, black pepper & Gozo olive oil Open Steak Sandwich Grilled beef sirloin, caramelized onions, mature Cheddar cheese, fried egg, Dijon mustard. Served on a brioche with sweet potato fries. Smoked Salmon on Whole Wheat Baguette Cottage cheese, cucumber & lemon Grilled Vegetables & Cream Cheese Wrap Eggplants, zucchini, sweet peppers, asparagus, baby arugula & cream cheese Marinated & Grilled Lamb Pitta Onions, arugula, cherry tomatoes & Tzatziki sauce, served with vegetable cous cous All our sandwiches are served with seasonal garden leaves and crisps, unless stated otherwise. Sandwiches & More

6 Our very own home-made Angus Beef Burger Served on a warm square Ciabatta bread with tomato, Romain lettuce, red onions, streaky bacon, mature Cheddar, served with salad & French fries As this is not the usual processed meat burger, we highly recommend for it to be served medium. Grilled Irish Rib Eye Steak With roasted plum tomato, arugula, lemon, served with French fries Grilled Corn Fed Whole Baby Chicken Spatcock Served with grilled vegetables & potato wedges Fish of the day Please enquire with our staff Octopus Stew Stuffat tal-qarnit Local octopus cooked with tomatoes, black olives & bay leaves served with basmati rice Most of the mains can be made gluten free by changing some ingredients. Please enquire with our staff. Mains

7 Braised Rabbit Fenek Imtektek Slow braised on the bone with garlic, olives & rosemary, Gozo Malta served with potato wedges Vegetable & Local Cheese Tart Tatin Eggplants, zucchini, bell peppers, asparagus, puff pastry & sheep cheese served with seasonal garden leaves Most of the mains can be made gluten free by changing some ingredients. Please enquire with our staff. Sides Potato Wedges 3.50 French Fries 3.50 Sweet Potato Chips 4.00 Mashed Potatoes 2.50 Grilled Vegetables 3.50 Seasonal Garden Leaves 3.50 Steamed Asparagus 4.00 Basmati Rice 3.50 Mains Sides

8 Freshly made pastries and fruits from our counter 5.00 Selection of homemade ice-cream per scoop 3.00 Cheese Platter Selection of fine international cheeses served with Galletti, grapes & dried fruits For every dessert ordered, you may choose from a liqueur of your choice for the special price of 3.00 (standard pours only). Please enquire with our staff. Desserts /V01

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread

More information

Catch & Co Antipasto Maro (For 2 persons) 45.00

Catch & Co Antipasto Maro (For 2 persons) 45.00 STARTERS Catch & Co Antipasto Maro (For 2 persons) 45.00 (For 2 Persons) Calamari Fritti, Neonati, Fish Coujons, King Prawns, Octopus, Vongole, Cozze, Sea Bass Fillet and Prawn Bisque Shooters Bufala Cotta

More information

MENU BREAKFAST. Bakers corner & fillings 7.50

MENU BREAKFAST. Bakers corner & fillings 7.50 BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella

More information

Mozzarella di Bufala and Parma Ham, 8.50 with baby greens, tomatoes, grilled zucchini, and drizzled with balsamic dressing. Chicken Livers 6.

Mozzarella di Bufala and Parma Ham, 8.50 with baby greens, tomatoes, grilled zucchini, and drizzled with balsamic dressing. Chicken Livers 6. This photo was taken around the 1930 s. Showing the salt being taken from No.10 pan at the Salina Salt Pans ( built around 1600 ) and loaded on wagons which were pushed on rails to go into storage. The

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

BREAKFAST ROOM SERVICE CONTINENTAL BREAKFAST Fresh orange or tomato juice. hot chocolate of your choice

BREAKFAST ROOM SERVICE CONTINENTAL BREAKFAST Fresh orange or tomato juice. hot chocolate of your choice BREAKFAST CONTINENTAL BREAKFAST Fresh orange or apple juice Coffee decaffeinated coffee tea hot milk Corn flakes served with milk Bakery basket and toast Butter homemade jam honey Fruit salad or yoghurt

More information

Table bookings recommended. The hotel reserves the right to change the opening times according to weather conditions and activities at the hotel.

Table bookings recommended. The hotel reserves the right to change the opening times according to weather conditions and activities at the hotel. Table bookings recommended. The hotel reserves the right to change the opening times according to weather conditions and activities at the hotel. Salmorejo Andalusian chilled tomato soup with dried ham

More information

Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese

Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Tarja 5.50 pan-fried fine pasta noodles with egg, parsley and cheese Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Chicken Livers

More information

Rated Highly on Trip Advisor. Restaurants Malta: Voted 1 of the best top 40 restaurants in Malta & Gozo

Rated Highly on Trip Advisor. Restaurants Malta: Voted 1 of the best top 40 restaurants in Malta & Gozo Rated Highly on Trip Advisor Restaurants Malta: Voted 1 of the best top 40 restaurants in Malta & Gozo 2013-2014 2014-2015 2015-2016 2016-2017 Won 3rd best commended wine list for 2016 Palazzo Preca Restaurant

More information

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials. Ask your server about our daily specials and gluten free options. Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

More information

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT.

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT. RESTAURANT KASKÁDA a la Carte SPRING SUMMER 2013 SPRING SUMMER 2013 COLD STARTERS Terrine of smoked pork knuckle and duck liver marinated in Port wine, celery and chives puree, sour cream and salad with

More information

YOUR BANQUETING OPTIONS

YOUR BANQUETING OPTIONS BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb

More information

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00 STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep

More information

Starters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia

Starters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia Starters Jerusalem Artichoke Velouté (v) Scented with white truffle oil 9.90 Rabbit Livers humus, red wine tossed rabbit livers, garlic focaccia 8.90 Calamari & Chorizo Salad calamari two ways, chorizo,

More information

DAY SPA EMPERORS PALACE MENU by

DAY SPA EMPERORS PALACE MENU by DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed

More information

MEETINGS & EVENTS. f /TheSpencerHotelDublinCity thespencerhotel MEETING & EVENTS PACK

MEETINGS & EVENTS. f /TheSpencerHotelDublinCity thespencerhotel MEETING & EVENTS PACK MEETINGS & EVENTS THE SPENCER, EXCISE WALK, IFSC, D1 T: 01 433 8844 E: MEETINGS@THESPENCERHOTEL.COM WWW.THESPENCERHOTEL.COM l@thespencerifsc f /TheSpencerHotelDublinCity thespencerhotel LOWER GROUND FLOOR

More information

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad

More information

MENU BREAKFAST. Bakers corner & fillings. POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce

MENU BREAKFAST. Bakers corner & fillings. POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,

More information

PRIVATE DINING & EVENTS

PRIVATE DINING & EVENTS PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor

More information

M E R R Y C H R I S T M A S!

M E R R Y C H R I S T M A S! CHRISTMAS MENU MERRY CHRISTMAS! Our signature cooking method is one of the oldest styles of cooking ever recorded. It is a technique that has been used across thousands of years having been used by Ancient

More information

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday

More information

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

More information

TRADITIONAL ANDRIANA BUFFET

TRADITIONAL ANDRIANA BUFFET TRADITIONAL ANDRIANA BUFFET Appetizers Tahini Taramas Tzatziki Octopus in vinegar Giant beans Hummus fried pita bread Pickled vegetables olives Salad Whole rocket leaves Greek salad tomato, cucumber, peppers,

More information

New Albany Country Club. Catering

New Albany Country Club. Catering Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE

More information

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8. ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon

More information

Selection of Tables 2018, 2019, 2020

Selection of Tables 2018, 2019, 2020 Selection of Tables 2018, 2019, 2020 CHARCUTIERE TABLE Chicken, Pistachios, Dried Apricot and Cranberry Galantine Smoked Gammon Chicken Liver Parfait with Orange Relish Pork Rilettes set in Brandy Jelly

More information

KOOYONG FUNCTIONS & EVENTS MENU

KOOYONG FUNCTIONS & EVENTS MENU W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional

More information

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and

More information

Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus

Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole

More information

Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25

Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25 SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce

More information

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional

More information

Christmas Eve. Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders)

Christmas Eve. Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders) Christmas Christmas Eve Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders) Lounge Opening Hours 12:00hrs till late Bar Food available all day This Christmas Eve we re leaving

More information

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten. OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,

More information

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,

More information

Seagulls Bistro Menu

Seagulls Bistro Menu Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated

More information

Starters Served Cold

Starters Served Cold Starters Served Cold Antipasto Misto (Italian Cold Cuts and Fine Cheeses - for 2 people) - 25.00 Beef Tartare (GF) - 12.95 Caprese Bufala Campana (GF/Vegetarian) - 9.00 Marinated Octopus Salad (GF/LF)

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

More information

Wedding Menus. Bespoke Menu. Canapé Selection

Wedding Menus. Bespoke Menu. Canapé Selection Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients

More information

Specialities of the Week

Specialities of the Week Specialities of the Week Chilli con Carne (LF) Chilli Prime Beef balls, served on a Bed of Cherry Tomatoes, Mushrooms, Mange Tout and Red Cabbage Marmalade accompanied with a Classic Port Sauce and BBQ

More information

The Lyde Sandwich Lunch 7.50 excl VAT

The Lyde Sandwich Lunch 7.50 excl VAT The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA

More information

STARTERS SOUPS. Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.

STARTERS SOUPS. Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1. STARTERS Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.00) Bruschetta Maltese 6.50 Grilled Maltese sausage, Sundried tomatoes

More information

SAMPLE DAY DELEGATE MENU

SAMPLE DAY DELEGATE MENU EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken

More information

Full Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic

Full Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic Lunch Buffet Service Specialty Sandwich Buffet Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic Vinaigrette Grilled Marinated Vegetable Platter, Garlic Chips, Balsamic Syrup Crawfish

More information

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad

The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet

More information

Bistro Menu. Openers

Bistro Menu. Openers Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette 26.00 Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized

More information

STARTERS SALADS. Soup of the day Fresh soup prepared daily using local, seasonal and organic vegetables 8.50

STARTERS SALADS. Soup of the day Fresh soup prepared daily using local, seasonal and organic vegetables 8.50 STARTERS Soup of the day Fresh soup prepared daily using local, seasonal and organic vegetables 8.50 Oriental Mussels Fresh mussels from the sea cooked in a unique Asian blend of lemon grass, ginger, coriander

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

Working Lunch Menu 1

Working Lunch Menu 1 Working Lunch Menu 1 Vegetable crudités with tzatziki dip Three bean salad with coriander dressing Coronation chicken salad with naan bread croutons Asparagus crab salad with ginger and yuzu dressing Mixed

More information

Z.E.N. Select. Breakfast. Menu Choices

Z.E.N. Select. Breakfast. Menu Choices Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes

More information

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

More information

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global

More information

The Old Vicarage. The Old Vicarage Country House Menus

The Old Vicarage. The Old Vicarage Country House Menus Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini

More information

Tartare / Carpaccio / Ceviche. Salads & Appetizers

Tartare / Carpaccio / Ceviche. Salads & Appetizers ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

More information

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional

More information

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available

More information

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY 384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

More information

Breakfast Platters BREAKFAST 1

Breakfast Platters BREAKFAST 1 Breakfast Platters BREAKFAST 1 ASSORTED PASTRIES COOKIES GREEK YOGURT PARFAIT strawberries, pistachio granola CHIA SEED PUDDING banana, hemp seeds, dried mulberries CHILLED OVERNIGHT OATS housemade almond

More information

our recommendations for lunch

our recommendations for lunch Welcome at Baoase Culinary Beach Restaurant, where our passion for fresh and seasonal ingredients is matched with our love for exceptional cooking and incomparable service. Our professional and dedicated

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

More information

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26 ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

More information

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO

More information

Starters. Soup of the Day Bruschetta Chef s Focaccia Garlic Bread Mixed Platter Combo Tanzania Mushrooms 6.

Starters. Soup of the Day Bruschetta Chef s Focaccia Garlic Bread Mixed Platter Combo Tanzania Mushrooms 6. MENU Starters Mixed platter combo Bruschetta 3.95 4 pieces toasted bread with garlic, onions, fresh tomatoes and basil Garlic Bread 2.50 toasted garlic bread with parsley optional with mozzarella 3.50

More information

PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00

PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00 Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur

More information

Chef Steven Yeomans. Please advise of any dietary requirements

Chef Steven Yeomans. Please advise of any dietary requirements Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried

More information

BREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8

BREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8 BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of

More information

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN

More information

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry

More information

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and

More information

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned

More information

Antipasti, Tapas & Meze

Antipasti, Tapas & Meze Antipasti, Tapas & Meze Antipasti, Tapas & Meze ĠBEJNIET AND SUNDRIED TOMATOES Traditional peppered ġbejniet (cheese) and Sundried tomatoes 4.95c MARINATED KALAMATA OLIVES Kalamata olives marinated in

More information

BREAKFAST daily from 8:00 to 16:00

BREAKFAST daily from 8:00 to 16:00 BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata

More information

MENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM

MENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM LEGEND: Dish contains Gluten Dish contains Eggs Dish contains Nuts Dish contains Crustaceans or/and Molluscs Dish contains Milk products Dish contains Fish For the preparation of meals in the restaurant

More information

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled

More information

2018 FUNCTION PACKAGES

2018 FUNCTION PACKAGES 2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH

More information

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,

More information

THE GROOVE TRAIN FUNCTION PACK. Great Venue for any Function!

THE GROOVE TRAIN FUNCTION PACK. Great Venue for any Function! THE GROOVE TRAIN FUNCTION PACK Great Venue for any Function! Our experienced team can assist with all aspects of your eent, allow us to tailor a food and beerage package to suit your function style and

More information

SANDWICHES & SALADS SANDWICHES

SANDWICHES & SALADS SANDWICHES SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut

More information

1606 Lounge Bar and Room Service Menu

1606 Lounge Bar and Room Service Menu 1606 Lounge Bar and Room Service Menu 1606 Lounge Bar 1606 Lounge Bar is open daily from 10.00am to midnight. Hotel residents can enjoy the bar until 1.00am. The bar can remain open later by prior arrangement.

More information

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken

More information

Sweet Love. Cocktail 1. Welcomes Snacks. Hot Bites

Sweet Love. Cocktail 1. Welcomes Snacks. Hot Bites Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped

More information

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

More information

DUMPLINGS 9 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.

DUMPLINGS 9 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya. APPETIZERS GAMBLER S BUFFALO CHIPS 13 Crispy crinkled potato chips baked with Cheddar cheese, bacon and green onion, drizzled with ranch and Buffalo hot sauce. BRIE AND CHIPS 14 Crispy breaded creamy Brie

More information

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

More information

STARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread

STARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached

More information

BREAKFAST MENU A LA CARTE

BREAKFAST MENU A LA CARTE BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish

More information

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish

More information

CLASSIC BRUSCHETTA tomatoes - red onions - garlic - basil - feta - crostini 10

CLASSIC BRUSCHETTA tomatoes - red onions - garlic - basil - feta - crostini 10 ROASTED RED PEPPER & TOMATO SOUP basil - butter - cream - roasted red peppers - plum tomatoes 7 WARM OLIVE MEDLEY roasted red pepper - chilis - citrus - olive oil - CROSTINI 9 GRILLED CALAMARI tomatoes

More information

A Perfect Way to start your day!

A Perfect Way to start your day! A Perfect Way to start your day! On the run Breakfast $11.50 Breakfast Burrito (eggs, italian sausage, sautéed peppers and cheddar cheese wrap) Muffin Fruit salad Orange Juice Continental Breakfast 13$

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

Reception Menu. RECEPTION PACKAGES Silver Package

Reception Menu. RECEPTION PACKAGES Silver Package RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

More information

Appetizers & Starters

Appetizers & Starters Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

More information

BREAKFAST - served till pm

BREAKFAST - served till pm CAFE - BISTRO - LOUNGE BREAKFAST - served till 11.30 pm Full English 6.50 Full English - Two fried eggs, two thick pork sausages, three rashers, bacon and tomatoes all grilled accompanied with baked beans,

More information