Temple Island Meadows During Henley Royal Regatta
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2 Temple Island Meadows During Henley Royal Regatta SUMMER MENUS ALL PRICES EXCLUDE VAT PLEASE CONTACT US IF YOU HAVE ANY QUERIES: +44 (0)
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4 PICNIC Menus Available for Moorings
5 PICNIC MENU A 60 for 2 to share Traditional Pork Pie Vicars Scotch Egg Pesto chicken & pepper skewers, sundried tomatoes, herb mayonnaise (GF) Fresh Herb quinoa, butternut, pomegranate, Rocket & Flaked Almonds (GF/ DF/Vegan) Heirloom Tomato, Basil & Mozzarella with Lemon and pesto (GF/V) Bread Rolls and Butter (V) Strawberries and clotted cream (V/GF) Chocolate Fudge Brownies (GF/V)
6 PICNIC MENU B 70 for 2 to share Smoked salmon pate, oat cakes Traditional Pork Pie Vicars Scotch Egg Vicars honey roast ham (GF/DF) Roasted vegetable quiche, fresh basil pesto (V) Potato salad with anchovies, capers, onion & mustard mayo Heirloom Tomato, Basil & Mozzarella with Lemon and pesto (GF/V) Bread Rolls and Butter (V) Strawberries and clotted cream (GF/V) Chocolate Fudge Brownies (GF/V) Cheese & Biscuits
7 PICNIC MENU additions Picnic Delivery 20 Lightly Salted Kettle Chips 1.00 per Unit Presented in a wicker picnic basket, yours to keep 15 Picnic Blanket 10 Picnics served in disposable packaging with disposable crockery, cutlery & paper napkins. Collection between 9.30am am or 4pm 5pm from Goose & Berry Picnic collection point situated in the Pavilion area.
8 BUFFET Menus Available for Moorings
9 BUFFET MENU A 30 per guest Bread Rolls and butter (one per guest) Mains Choice of 3 mains Red onion and fresh thyme tarte tatin (Vegan) Roasted vegetable quiche, fresh basil pesto (V) Vicars thick cut honey roast ham, dijon glaze (DF) Traditional pork and chicken pie Pesto chicken & pepper skewers, sundried tomatoes, lemon Mayonnaise (GF) Smoked salmon, pickled cucumber, borage blossom (GF/DF) Poached Salmon, Cucumber, fresh herby mayonnaise ( 2 supp. per guest) (GF) Sides Choice of 3 Sides Heirloom Tomato, Basil & Mozzarella with Lemon and pesto (GF) Quails Egg, Pesto, Fine Beans and Roasted Tomatoes (GF/V) Simple green salad, citrus olive oil dressing (GF/DF/Vegan) Penne, Pesto, Roasted Cherry Tomatoes, Mascarpone (V) Ensilada rusa potato salad with anchovies, capers, onion & mustard mayo (V) Fresh Herb quinoa, butternut, pomegranate, Rocket & Flaked Almonds (DF/GF/Vegan) Dessert Strawberries & cream Chocolate brownies (V/DF) Fresh scones, clotted cream and preserves (one per guest)
10 BUFFET MENU B 38 per guest Bread Rolls and butter (one per guest) Mains Choice of 3 mains Red onion and fresh thyme tarte tatin (Vegan) Roasted vegetable quiche, fresh basil pesto (V) Vicars thick cut honey roast ham, dijon glaze (DF) Traditional pork and chicken pie Pesto chicken & pepper skewers, sundried tomatoes, lemon Mayonnaise (GF) Smoked salmon, pickled cucumber, borage blossom (GF/DF) Poached Salmon, Cucumber, fresh herby mayonnaise ( 2 supp. per guest) (GF) Sides Choice of 3 Sides Heirloom Tomato, Basil & Mozzarella with Lemon and pesto (GF) Quails Egg, Pesto, Fine Beans and Roasted Tomatoes (GF/V) Simple green salad, citrus olive oil dressing (GF/DF/Vegan) Penne, Pesto, Roasted Cherry Tomatoes, Mascarpone (V) Ensilada rusa potato salad with anchovies, capers, onion & mustard mayo (V) Fresh Herb quinoa, butternut, pomegranate, Rocket & Flaked Almonds (DF/GF/Vegan) Dessert Eton mess Berry pavlovas, fresh strawberries, passion fruit coulis, edible flowers (V/GF) Chocolate brownies (V/DF) Cheeseboard, biscuits and chutney Fresh scones, clotted cream and preserves (one per guest)
11 BUFFET MENU additions Buffet Delivery 20 Lightly Salted Kettle Chips 1.00 per Unit Add breakfast pastries 4 p/p Add flower arrangement 45 Presented in a wicker picnic basket, yours to keep 15 Picnic Blanket 10 Buffets served in disposable packaging, crockery, cutlery and paper napkins. Collection between 9.30am am or 4pm 5pm from Goose & Berry Picnic collection point situated in the Pavilion area.
12 NOTES Dietaries Whilst we will try to accommodate allergies & dietaries, we cannot guarantee foods will be from requested ingredients or traces. Please ensure your guests are aware of this. We ask that you kindly choose your menu based on your guests tastes and dietaries. We do not offer additional choices for dietaries, but are happy to amend dishes to suit dietaries. We cannot mix and match menus. Delivery Food Collection/Delivery Times Collection between 9.30am am or between 4-5pm on request, from Goose & Berry Picnic collection point situated in the Pavillion area. If paying for delivery, please expect delivery between 10.30am-12pm. Buffet All food is served chilled and should be consumed within 2 hours. Buffet food is delivered/collected in disposable packaging and platters, with disposable plates cutlery and napkins. Glassware, staff and linen not included. Payment All prices subject to VAT. Bookings must be confirmed with a 25% non-refundable deposit and balance paid by 11 th June Amendments cannot be made to bookings after this date. Picnic All food is served chilled and should be consumed within 2 hours. Picnic food is delivered/collected in disposable packaging and platters, with disposable plates cutlery and napkins. Max 20 guests for picnic menus. Glassware, staff and linen not included.
13 The food was absolutely delicious and was also beautifully presented. The attention to detail was AMAZING and all your staff were so attentive and polite.
14 GET IN TOUCH, WE RE LOVELY! Goose & Berry Unit 7 Fullers Yard Sheephouse Road Maidenhead SL6 8HA +44 (0)
Temple Island Meadows During Henley Royal Regatta
Temple Island Meadows During Henley Royal Regatta SUMMER MENUS ALL PRICES EXCLUDE VAT PLEASE CONTACT US IF YOU HAVE ANY QUERIES: +44 (0) 1628 298080 regaea@gooseandberry.co.uk PICNIC Menus Available for
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1 Option 1: Cocktail Snacks @ R195 p.p 6 Savoury Snacks, Cheese Board, Tables, table cloths, serviettes 2 Sweet snacks, Salmon Mousse served Coffee and Tea, cutlery and crockery with health bread Coffee,
More informationWhether you want to relax in the bar or dine on three
Whether you want to relax in the bar or dine on three courses, we have it covered. The Bear has flexible spaces throughout, catering for all different event needs; from private dining and buffets to casual
More informationSay Bah! Humbug! to other menus & Unwrap Christmas 2013
Say Bah! Humbug! to other menus & Unwrap Christmas 2013 with SugarPepper Cooks Catering for all your parties over the festive season www.sugarpeppercooks.co.uk Say Bah! Humbug! to other menus & Unwrap
More informationTartare / Carpaccio / Ceviche. Salads & Appetizers
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationT: E: W:
Our locally sourced free range hogs make a fantastic centre piece for your wedding breakfast. You can complete your wedding breakfast with a range of other items such as canapés, starters, desserts and
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationCHRISTMAS FESTIVITIES
CHRISTMAS 2017 FESTIVITIES Welcome... Celebrate the festive season in style at DoubleTree by Hilton Strathclyde. We have something for everyone this Christmas with a fantastic choice of events! Whether
More informationCATERING CORPORATE MENU
CATERING CORPORATE MENU Autumn 2019 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v)...2.5 Mini crossiants Ricotta & raspberries (v)...4.0 Ham & cheese...4.0 Corn fritters w smashed avocado,
More informationDrop Off Catering Menu
Drop Off Catering Menu Hand crafted in our kitchen and delivered to your door Our chef's are cooking and baking up yummy batches of locally driven dishes every day Breakfast Cold buffets Hot buffets Boxed
More informationTHE REGENCY SUITE. 72 Grosvenor Street, Wallasey, CH44 1AQ
THE REGENCY SUITE 72 Grosvenor Street, Wallasey, CH44 1AQ www.theregencysuitewirral.co.uk 0151 638 2999 PLEASE NOTE : All prices are inclusive of VAT. Included in the price is the provision of a registered
More informationCelebrate Christmas at. Celebrate Christmas at. From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec. Any queries please call us on
Celebrate Christmas at Celebrate Christmas at From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call us on 0118 971 3309 Festive Menu 2013 Starters Cream of Parsnip & Apple Soup,
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationBreakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
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