Breakfast Menu Selections

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Dominick Jeffry Wade
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1 Breakfast Menu Selections All Breakfast Selections Include: Coffee, Decaffeinated Coffee and Assorted Herbal Teas Embassy Continental Breakfast Orange Juice Assorted Danishes, Muffins and Croissants per person Deluxe Continental Breakfast Orange Juice Seasonal Sliced Fruit Assorted Danishes, Muffins and Croissants per person Plated Breakfast All American Breakfast Orange Juice Seasonal Sliced Fruit Scrambled Eggs Sausage or Bacon New Potatoes O Brien Assorted Danishes, Muffins and Croissants per person Fiesta Breakfast Orange Juice Seasonal Sliced Fruit Breakfast Burrito (Scrambled Eggs, Chopped Ham, Peppers and Cheese) Bacon or Sausage New Potatoes O Brien Pan Dulce (Mexican Sweet Bread) per person

2 Breakfast Buffets (Minimum 50 guests) If Less Than 50 Guests Guaranteed, a $ Set-Up Fee Will Apply All Breakfast Buffets Include: Coffee, Decaffeinated Coffee and Assorted Herbal Teas Sunrise Buffet Orange Juice Sliced Fresh Fruit Scrambled Eggs Choice of Sausage or Bacon Choice of Potatoes O Brien or Roasted New Potatoes Assorted Danish, Muffins and Croissants per person Deluxe Sunrise Buffet Includes Above Sunrise Buffet Plus: Choice of Belgium Waffles or French Toast Two Choices of: Sausage, Bacon or Ham per person Embassy Brunch Orange Juice Sliced Fresh Fruit Scrambled Eggs Sausage and Bacon Assorted Danish, Muffins and Croissants Select One Each Of The Following Items: - Mixed Green Salad or Pasta Salad - Potatoes O Brien or Roasted New Potatoes - Breast of Chicken (Choice of Sauce: Coq Au Vin, Picatta, Roasted Garlic, Teriyaki, Lime-Cilantro or Wild Mushroom) OR Honey Baked Virginia Ham with Brandied Fruit Sauce - Apple Cobbler and Choice of One Mousse (Dark Chocolate, White Chocolate or Strawberry) per person Add House Champagne 2.00 per person

3 Specialty Breaks If Less Than 25 Guests Guaranteed, a $50.00 Set-Up Fee Will Apply All Specialty Breaks Include: Coffee, Decaffeinated Coffee and Assorted Herbal Teas Health Nut Granola Bars Fruit Bars Seasonal Sliced Fruit Trail Mix Assorted Bottled Fruit Juices per person Afternoon At The Movies Popcorn Soft Baked Pretzels Assorted Movie Candy Assorted Soft Drinks per person Cookie Monster Chocolate Chip, Oatmeal and Peanut Butter Cookies Assorted Soft Drinks per person Sunny Delight Seasonal Fresh Fruit Dipped in Chocolate Melon Wedges and Grapes Assorted Bottled Fruit Juices per person Build Your Own Sundae Vanilla Ice Cream Nut Topping, Jimmies, Maraschino Cherries Chocolate Syrup Assorted Soft Drinks per person Fiesta Tortilla Chips with Salsa and Guacamole Mini Chimichangas Churros Assorted Soft Drinks per person

4 Additional Enhancements Assorted Danish, Muffins, Croissants or Donuts Bagels with Cream Cheese Assorted Breakfast Breads Assorted Whole Fruit Seasonal Sliced Fruit Assorted Fruit Flavored Yogurts Assorted Granola Bars or Fruit Bars Assorted Candy Bars Mixed Nuts or Trail Mix Assorted Cookies or Brownies 2.50 each 3.00 each 3.25 each 1.50 per piece 2.50 per person 3.00 each 2.00 each 2.50 each per pound per dozen Beverages Coffee, Decaffeinated Coffee and Assorted Herbal Teas Assorted Bottled Fruit Juices Iced Tea, Lemonade or Fruit Punch Assorted Soft Drinks Bottled Water Perrier Mineral Water Chilled Milk per gallon 3.50 each per gallon 2.50 each 3.00 each 3.50 each 2.50 each

5 Light Luncheon Selections All Light Luncheon Selections Include: Bread and Butter, Coffee, Decaffeinated Coffee, Hot and Iced Tea Salads Oriental Chicken Salad Poached Chicken, Mixed with Romaine Lettuce Toasted Sesame Seeds, Green Onions, Celery and Almonds Tossed with Sesame Oil Dressing Topped with Fried Cantonese Wonton Skins per person Tostito Salad Marinated Grilled Breast of Chicken or Ground Beef Diced Tomatoes, Avocado, Olives and Cheddar Cheese On A Bed of Mixed Greens Crowned with Crisp Flour Tortilla Strips Served with Gaucho Dressing and Sour Cream per person Cobb Salad Romaine Lettuce with Crumbled Bacon, Avocado, Sliced Hard Boiled Egg, Diced Tomatoes and Crumbled Bleu Cheese With Chicken per person With Bay Shrimp per person Classic Caesar Salad Romaine Lettuce Tossed with Caesar Dressing Parmesan Cheese and Garlic Croutons With Charbroiled Breast of Chicken per person With Grilled Prawns per person

6 Sandwiches All Sandwiches Are Served With Choice of a Mixed Green Salad, Cole Slaw, Potato Salad or Piece of Whole Fruit (excludes The Sandwich Board) Coffee, Decaffeinated Coffee, Hot and Iced Tea The Sandwich Board (Minimum of 10 guests) Your choice of Two Salads and Two Sandwiches Salad Choices: Mixed Green Salad, Classic Caesar Salad or Fresh Spinach Salad Sandwich Choices: Turkey Croissant, Embassy Wrap, Ham or Roast Beef Sandwich Bag of Chips, Cookie and Piece of Whole Fruit Turkey Croissant Turkey, Provolone Cheese and Avocado with Lettuce, Sliced Tomatoes and Mayonnaise Embassy Wrap per person per person per person Spinach and Herb Tortilla Filled with Turkey, Provolone Cheese, Avocado, Bacon, Lettuce, Sliced Tomatoes Mayonnaise and Hacienda Ranch Dressing Mediterranean Chicken Wrap per person Tomato Herb Tortilla Filled with Grilled Herb Chicken, Romaine Lettuce, Red Onions, Sliced Tomatoes, Feta Cheese, Black and Kalamata Olives with Light Balsamic Vinaigrette Boxed Lunches Includes Bag of Chips, Piece of Whole Fruit or Cookie and Soft Drink The Deli Case Choice of Turkey, Ham or Roast Beef on French Roll per person Embassy Wrap per person Spinach and Herb Tortilla Filled with Turkey, Provolone Cheese, Avocado, Bacon, Lettuce, Sliced Tomatoes Mayonnaise and Hacienda Ranch Dressing Mediterranean Chicken Wrap per person Tomato Herb Tortilla Filled with Grilled Herb Chicken, Romaine Lettuce, Red Onions, Sliced Tomatoes, Feta Cheese, Black and Kalamata Olives with Light Balsamic Vinaigrette

7 Buffet Lunches (Minimum 25 guests) If Less Than 25 Guests Guaranteed, a $50.00 Set-Up Fee Will Apply All Buffet Lunch Selections Include: Coffee, Decaffeinated Coffee, Hot and Iced Tea Executive Deli Assortment of Sliced Meats and Cheeses, Assorted Breads and Croissants Lettuce, Sliced Tomatoes, Onions, Pickles and Condiments Choice of Two Salads: Mixed Green, Caesar Salad, Potato Salad, Pasta Salad or Cole Slaw Seasonal Sliced Fruits per person Mexican Fiesta Salad Spanish Rice Refried Beans Build Your Own Soft Tacos: Ground Beef and Chicken Flour or Corn Tortillas Chips and Salsa per person Hawaiian Mixed Green Salad Island Style Vegetables Fried Rice Chicken Teriyaki Beef and Bell Pepper Kabobs per person Asian Oriental Salad Stir Fried Vegetables Steamed White Rice Almond chicken Beef and broccoli per person Italian Mixed Green or Caesar Salad Seasonal Mixed Vegetables Penne Margherita Chicken Fettuccini Garlic Bread per person Western Potato Salad or Cole Slaw Baked Beans BBQ Beef Ribs and Mesquite BBQ Chicken Corn Bread and Butter per person

8 Salad Upgrades Mediterranean Salad Plated Menu Selections Three Course Plated Meals Include: Bread and Butter, Salad, Main Course, Dessert Coffee, Decaffeinated Coffee, Hot and Iced Tea All Main Courses Served with Rice or Potatoes and Chef s Choice of Seasonal Vegetables Salad Selections (Choice of One) Mixed Green Salad Fresh Spinach Salad Classic Caesar Salad 3.00 per person Crisp Greens Tossed with Tomatoes and Cucumbers in a Lemon Oregano Dressing Topped with Feta Cheese and Olives Capri Salad 3.00 per person Crisp Romaine Lettuce and Assorted Baby Greens, Tossed in a Light Capri Vinaigrette with Bleu Chevre Topped with Fresh Grapefruit Segments and Roasted Walnuts Desserts (Choice of One) Lunch Selections: Creme Caramel, Vanilla Ice Cream, Fresh Fruit Cup, Dark Chocolate, White Chocolate or Strawberry Mousse Dinner Selections: New York Cheesecake, Vanilla Ice Cream, Chocolate Decadence Cake, Carrot Cake Dark Chocolate, White Chocolate or Strawberry Mousse Dessert Upgrades New York Cheesecake Topped with Fresh Strawberries And Strawberry Sauce (In Season) Chocolate Decadence Cake with Raspberry Coulis and Fresh Whipped Cream Carrot Cake Lancaster County style Key Lime Pie Made with Authentic Key Lime Juice, Served in a Graham Cracker Crust Topped With Fresh Whipped Cream and Raspberry Coulis 4.00 per person 4.00 per person 4.00 per person 4.00 per person Tiramisu d Amaretto Ladyfingers Soaked in Espresso and Kahlua with Mascarpone Cheese and Cocoa Seasonal Fruit Tart 5.00 per person 4.00 per person Pastry Crust Filled with Sweet Custard and Topped with Fresh Seasonal Fruit

9 Plated Menu Selections (Continued) Pasta Selections (Does Not Include Rice or Potatoes) Embassy Lasagna Lunch per person Dinner per person Layers of Fresh Pasta, Ricotta, Mozzarella, Parmesan Cheese and Rich Meat Sauce Vegetarian Lasagna Also Available (25 people minimum) Penne Margherita Lunch per person Dinner per person Penne Pasta Tossed with Fresh Tomato, Garlic, Basil and Olive Oil Topped With Fresh Romano Cheese Pasta Primavera Lunch per person Dinner per person Tossed with Assorted Fresh Vegetables, Tomato, Basil and Garlic Spinach and Cheese Tortellini Lunch per person Dinner per person Tossed with a Delicate Garlic Cream Sauce Add Chicken 2.00 Poultry Selections Breast of Chicken Lunch per person Dinner per person Served with Your Choice Sauce: Coq Au Vin, Picatta, Roasted Garlic, Teriyaki, Lime-Cilantro or Wild Mushroom Poulet Champignon Lunch per person Dinner per person Boneless Breast of Chicken Stuffed with Mushrooms, Spinach and Cheese Served with Light Mushroom Sauce Poulet Diana Lunch per person Dinner per person Pan-Fried Boneless Breast of Chicken, Sautéed Artichokes, Mushrooms, Green Onions and Tiger Prawns Served with a Beurre Blanc Sauce

10 Plated Menu Selections (Continued) Seafood Entrées Oven-Baked Fish Lunch per person Dinner per person Fresh Fish with Your Choice of Sauce or Cooking Style: Basil-Garlic, Ginger-Lime, Tarragon or Cajun Style Grilled Salmon Meuniere Lunch per person Dinner per person Grilled Salmon Drizzled with Lemon-Butter Sauce Filet of Halibut Lunch per person Dinner per person Pine Nut-Basil Crusted Filet Served with Lemon-Pesto Sauce Stuffed Sole Lunch per person Dinner per person Filet of Sole Stuffed with Mixture of Crab, Spinach, Cheese, Onion, Celery and Bread Crumbs Topped with White Wine Sauce Beef and Pork Selections Top Sirloin Steak Lunch per person Dinner per person Grilled to Perfection Prime Rib of Beef Lunch per person Dinner per person Tender Prime Rib, Slow Roasted and Served with Au Jus and Creamy Horseradish New York Steak Lunch per person Dinner per person Grilled to Perfection Filet Mignon Lunch per person Dinner per person Tender Cut of Flame-Broiled Beef Pork Tenderloin Florentine Lunch per person Dinner per person Pork Tenderloin Stuffed with Spinach, Onions, Mushrooms, Herbs and Mozzarella Cheese Served with a Madera Demi-Glace Sirloin Steak and Garlic Prawns Lunch per person Dinner per person Center-Cut Top Sirloin and Butterflied In-Shell Prawns Baked with Garlic Butter

11 Buffet Selections (Minimum 50 Guests) If Less Than 50 Guests Guaranteed, A Set-Up Fee Will Apply All Buffets Include: Bread and Butter, Coffee, Decaffeinated Coffee, Hot and Iced Tea Salad Selections (Choice of Two) Mixed Green Salad Caesar Salad Spinach Salad Pea Salad with Snow Peas and Water Chestnuts Greek Salad with Feta Cheese Pasta Salad Potato Salad Cole Slaw Side Selections (Choice of Two) Rice Pilaf Roasted New Potatoes Garlic Mashed Potatoes Mixed Seasonal Vegetables Green Beans Almandine Stir Fried Vegetables Rum Glazed Carrots Chocolate Cake Key Lime Pie White Chocolate Mousse Dark Chocolate Mousse Strawberry Mousse Apple Cobbler Dessert Selections (Choice of Two) Carrot Cake Crème Carmel Vanilla Ice Cream Seasonal Fruit Cup Peach Cobbler The Number of Main Entrée Selections Determines the Pricing Per Person Two Main Entrée Selections Three Main Entrée Selections Lunch Dinner Lunch Dinner Additional Add On Pricing: Additional Salad Selection Additional Side Selection Additional Entrée Selection Additional Dessert Selection 2.00 per person 2.00 per person 3.00 per person 2.00 per person

12 Buffet Entrée Selections Penne Margherita Penne Pasta Tossed with Fresh Tomato, Garlic, Basil and Olive Oil Topped With Fresh Romano Cheese Embassy Lasagna Layers of Fresh Pasta, Ricotta, Mozzarella, Parmesan Cheese and Rich Meat Sauce Vegetarian Lasagna Also Available Tri-Tip Bourguignonne Tender Selections of Beef Braised in Red Wine with Mushrooms and Onions Breast of Chicken Served with Your Choice of Sauce: Coq Au Vin, Picatta, Roasted Garlic, Teriyaki, Lime-Cilantro or Wild Mushroom Carved Baron of Beef Served with Au Jus and Creamy Horseradish (Additional Carver Fee) London Broil Thinly Sliced Flank Steak Filet of Mahi Mahi Served with Your Choice of Sauce or Cooking Style: Basil-Garlic, Ginger-Lime, Tarragon or Cajun Style Grilled Filet of Salmon Served with Your Choice of Sauce or Cooking Style: Basil-Garlic, Ginger-Lime, Tarragon or Cajun Style Shrimp and Scallop Jambalaya Creole Favorite with Shrimp, Scallops, Sausage, Tomato, Onions and Green Peppers Garlic Lover s Pork Chop Grilled Garlic Marinated Pork Chop Served with a Spicy BBQ Sauce Poulet Champignon Boneless Breast of Chicken Stuffed with Mushrooms, Spinach and Cheese Served with Light Mushroom Sauce Baked Chicken Dijon Grilled Boneless Breast of Chicken Marinated in a Dijon Sauce, Coated with Panko and Grated Parmesan Cheese

13 Themed Buffets (Minimum 75 Guests) If Less Than 75 Guests Guaranteed, A $ Set-Up Fee Will Apply All Buffet Selections Include: Coffee, Decaffeinated Coffee, Hot and Iced Tea Sagebrush Corn Bread and Butter Washtub Salad County Coleslaw Sliced Watermelon Chuck Wagon Baked Beans Santa Fe Potatoes BBQ Chicken Carolina Baby Back Ribs Apple Cobbler Fudge Cake Lunch Dinner Fiesta Del Sol Tortilla Chips, Guacamole and Salsa Ensenada Tostada Salad Refried Beans Spanish Rice Cheese Enchiladas Chile Relleno Caserola Steak Picado Vaquero or Talapia Veracruz Flour or Corn Tortillas Kahlua Mousse Flan Classico Lunch Dinner Hawaiian Luau Sweet Hawaiian Rolls and Butter Haole Tossed Green Salad Seasonal Sliced Fruit Vegetable Display with Aloha Dip Lanai Pasta Salad Hanale Fried Rice Island Style Vegetables Pineapple Glazed Baby Back Ribs King Kamehameha Chicken Lahaina Whaler s Style Seafood Kona Coffee Macadamia Nut Mousse Pineapple Upside Down Cake Lunch Dinner 32.00

14 Themed Buffets (Continued) Bella Italia Bread and Butter Antipasto Calabrese Tomato, Basil and Mozzarella Salad Verdure Miste Chicken Marsala Beef and Veal Stuffed Cannelloni with Salsa Bianca Eggplant Parmigiana Amaretto Mousse Tiramisu d Angelina Lunch Dinner Mardi Gras Bread and Butter Mixed Green Salad Acadian Crudité of Vegetables with Cajun Dip or Opelousas Ranch Red Beans and Rice Bayou Vegetable Medley Creole Jambalaya Chicken N Orleans Seafood Etouffee Bread Pudding with Bourbon Sauce Pecan Pie Lunch Dinner 34.00

15 Cocktails Hosted Pricing Cocktails and Highballs Well Brands 6.50 Cocktails and Highballs Call Brands starting at 7.00 Cocktails and Highballs Premium Brands starting at 8.50 Domestic Beer 4.50 Imported Beer 5.00 House Wine by the Glass White Zinfandel/Chardonnay/Cabernet Sauvignon/Merlot 6.50 Draft Beer (Approximately 200 Servings) Domestic Beer Imported/Micro Beer per keg per keg House Wine by the Bottle Chardonnay Cabernet Sauvignon Merlot Champagne Sparkling Cider (Non-Alcoholic) per bottle A wide variety of imported and California wines are also available on our wine list We will be glad to serve guest-provided wine or champagne: Corkage fee per 750-ml. bottle Punch (Minimum 3 Gallons Approximately Glasses per Gallon) Fruit Punch Champagne Punch Margarita Punch Assorted Soft Drinks Bottled Water Assorted Bottled Fruit Juices per gallon per gallon per gallon 4.00 each 3.00 each 3.50 each A Bartender fee of $ will be refunded to all private bars with more than $ in beverage sales Minimum of 30 guests required for private bar service 2-hour minimum cocktail service from the restaurant bar at $25.00 per hour/per server

16 Specialties Hors d Oeuvres Carved Roast Baron of Beef with Dollar Rolls, Horseradish and Au Jus / Serves 100 Carved Top Round with Dollar Rolls, Horseradish and Au Jus / Serves 50 Fresh Sliced Deli Meat and Cheese Platter with Dollar Rolls and Condiments / Serves 50 Fresh Fruit Display with Assorted Seasonal Fruits / Serves / Serves 25 Carved Roast Turkey with Dollar Rolls, Cranberry Sauce and Giblet Gravy / Serves / Serves 50 Brie En Croute - Wheel of Brie Baked in Puff Pastry / Serves / Serves 25 Cheeseboard with Crackers - Assortment of Domestic and Imported Cheeses / Serves / Serves 25 Bruschetta, Thick Sliced Baguette, Toasted Golden Brown Covered with Fresh Tomato, Garlic, Basil and Olive Oil / Serves / Serves 25 Crudité of Fresh Vegetables with Ranch Dressing / Serves / Serves 25 Mixed Nuts - Served by the Pound / Serves 50 Fresh Tortilla Chips, with Homemade Salsa and Guacamole / Serves / Serves 25 Cold Hors d Oeuvres Deviled Eggs Prawns on Ice, with Tangy Cocktail Sauce Assorted Sushi, Ask About Varieties Pinwheels - Sliced Club Wraps Sliced Cucumbers with Salmon Mousse Canapés, Ask About Varieties Cocktail Sandwiches, Ask About Varieties 1.50 / per piece 2.50 / per piece market price 1.75 / per piece 1.75 / per piece 1.75 / per piece 1.75 / per piece

17 Hors d Oeuvres (Continued) Hot Hors d Oeuvres Pot Stickers with Plum Wine Dipping Sauce Chicken Satays with Peanut Sauce Beef Teriyaki on skewers Mini Quiche Assortment Crab Stuffed Mushroom Buffalo Chicken Wings Marinated in Spicy Tomato Sauce Served with Ranch Dipping Sauce Egg Rolls with Hot Chinese Mustard Korean Short Ribs Long Strips of Beef Short Ribs Marinated & Grilled Meatballs Swedish or Barbeque Style Spanakopita Spinach and Feta Cheese in a Flaky Filo Dough Crust Mini Chimis, Mini Bean & Cheese Burittos Mini Taquitos Petite Crab Cakes Served with Chipotle Aioli Premiere Hors d Oeuvres Spicy Shrimp Shooters Curry Crab Salad in Miniature Cucumber Cups Ahi Sashimi with Mango Aioli in Asian Spoons Smoked Salmon Bouchees Topped with Cream Cheese & Capers Basil, Fresh Mozzarella and Roma Tomatoes on a Crouton Smoked Chicken Salad on Baby Belgian Endive Artichoke Bottoms with Spinach Mousse Baked & Topped with Fresh Parmesan Miniature Beef Wellingtons Served with a Chardonnay Demi-Glaze Fresh Lobster with Beurre Blanc, Baked in a Mushroom Cup Pancetta Wrapped Stuffed Prawns with Crab Grilled Curry Chicken and Pineapple Satays Brie and Prosciutto Purses 2.25 / per piece 2.25 / per piece 2.25 / per piece 1.50 / per piece 2.00 / per piece 1.50 / per piece 1.75 / per piece 2.50 / per piece 1.25 / per piece 2.25 / per piece 1.75 / per piece 1.50 / per piece 2.50 / per piece 3.50 / per piece 3.25 / per piece 3.00 / per piece 3.25 / per piece 2.50 / per piece 2.50 / per piece 3.00 / per piece 3.25 / per piece 4.00 / per piece 4.00 / per piece 2.75 / per piece 3.00 / per piece

18 Hors d Oeuvres (Continued) Desserts Fancy Petit Fours Assorted Mini French Pastries Mini Cheesecakes Chocolate Dipped Strawberries White or Dark Chocolate 2.50 / per piece 3.00 / per piece 2.50 / per piece market price

19 General Information Guarantee Together with our professional Catering and Banquet Staff we will provide you with the finest of service. Refund/Deposit Policy Deposits are nonrefundable and nontransferable. Seating A floor plan detailing set-up and table arrangements will be provided. If you would like table numbers or reserved tables please let your Catering Manager know. Payments Unless credit has been approved by the hotel, full estimated payment is required at time of guarantee (10 days in advance if using specialty linen and 3 days in advance if using house linen) in the form of cash, money order or cashier s check made payable to Embassy Suites. Any additional charges are due at the conclusion of the function. Minimums Beverage: A $ Bartender charge (plus service charge and tax) per bartender will apply to any private bar set-up should less than $ in bar sales be achieved. No alcoholic beverages may be dispensed unless provided by the hotel. Please confirm your expected attendance no less than ten (10) days in advance if using specialty linens or three (3) days in advance if using house linen. This will be considered your minimum guarantee and is not subject to reduction. The Chef will be prepared to serve an additional 5% of guaranteed guest attendance. Function rooms are assigned by the number of guests anticipated to attend. The hotel reserves the right to change assigned rooms to comfortably accommodate your guests. Cancellation Policy All cancellations must be sent in writing via mail or to your Catering Manager as per terms and conditions of confirmation/contract agreements.

20 Decorations General Information (Continued) All decorations must meet with the local fire department specifications and approval. Recommendations for floral arrangements are available through the Catering Department. The Hotel will not permit the affixing of anything to the walls, floors or ceiling of rooms with nails, staples, tape or any other substance unless prior approval is given by your Catering Manager. Music and Entertainment Recommendations for entertainment are available through our Catering Department. For evening functions, all music must end no later than 12:00am (midnight), however, if the hotel receives complaints we may ask you to turn music down or off prior to midnight. All entertainment must supply their own extension cords and duct tape. All cords must be safely secured. Music and entertainment are subject to the terms of our Entertainment Agreement where applicable. Linens Ask about our wide variety of tablecloth and napkin colors. A nominal fee will be charged for special orders. Security The Hotel shall not assume the responsibility for the loss or damage of any articles or merchandise left in the public function space. Security arrangements for exhibits, merchandise or articles must be made prior to your function through the Hotel. Wedding Services For this most important event in your life, a highly trained and experienced staff is at your service to assist you in making your arrangements. Our lush atrium is the perfect setting for your wedding ceremony. Audio-Visual Equipment All state-of-the-art audio-visual equipment may be arranged through your Catering Manager. Service Charge and Sales Tax All prices are subject to a mandatory taxable service charge plus applicable state and local taxes. No food or beverage can be brought to or removed from the hotel

Breakfast Menu Selections

Breakfast Menu Selections All Breakfast Selections Include: Coffee, Decaffeinated Coffee & Assorted Herbal Teas Embassy Continental Breakfast Orange and Cranberry Juices Assortment of Danishes and Muffins