Catering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210

Transcription

1 Catering Menus Telephone: (315) East Genesee St., Syracuse, NY

2 BREAKFAST BUFFET CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE JUICE ASSORTED BAGELS WHIPPED BUTTER, PRESERVES, CREAM CHEESE MODERN MALT BREAKFAST PASTRIES WHOLE OR SLICED FRUIT $13.25 PER PERSON LEVEL 1 BUFFET INCLUDES CONTINENTAL SCRAMBLED EGGS BACON & SAUSAGE ASSORTED CEREAL WITH MILK HASH BROWNS $18 PER PERSON LEVEL 2 BUFFET INCLUDES CONTINENTAL INCLUDES LEVEL 1 BREAKFAST PASTRY FRENCH TOAST SYRUP & HONEY FLAVORED WHIPPED BUTTERS BERRY COMPOTE $20 PER PERSON UPGRADE: LOCAL SYRUPS & HONEY $2 PER PERSON LEVEL 3 BUFFET INCLUDES CONTINENTAL INCLUDES LEVEL 1 & LEVEL 2 (CHOOSE 2 BASES) CHIA SEED PUDDING OATMEAL GREEK YOGURT TOPPINGS INCLUDE: SEASONAL DICED FRESH FRUIT & DRIED FRUIT PEANUT BUTTER, CHOCOLATE CHIPS, ORANGE SLICES, SPICED KALE CHIPS, WALNUTS, CINNAMON, AGAVE SYRUP $23 PER PERSON 2

3 BREAKS MODERN MALT BAKESHOP PASTRIES SEASONAL FRESHLY BAKED BREAKFAST PASTRIES $10 PER PERSON MODERN MALT BAKESHOP GRILLED MUFFINS LARGE ASSORTED MUFFINS, SPLIT & GRILLED SERVED WITH WHIPPED BUTTER, HONEY-CINNAMON BUTTER & MAPLE BUTTER $10 PER PERSON HEALTHY CHOICE (CHOOSE 2 BASES) CHIA SEED PUDDING OATMEAL GREEK YOGURT TOPPINGS INCLUDE: SEASONAL DICED FRESH FRUIT & DRIED FRUIT PEANUT BUTTER, CHOCOLATE CHIPS, ORANGE SLICES, SPICED KALE CHIPS, WALNUTS, CINNAMON, AGAVE SYRUP $10 PER PERSON HEARTY TOAST MODERN MALT BAKESHOP BREWERS BREAD & PASTABILITIES STRETCH BREAD TOPPINGS INCLUDE: SMASHED AVOCADO, GOAT CHEESE, BLISTERED TOMATOES, PEANUT BUTTER, BANANA SLICES, CHIA SEEDS, DICED HARD BOILED EGG, HOUSE-CURED BACON, SALSA ROJA $12 PER PERSON DONUTS & CEREAL MILK INDIVIDUAL BAGS OF DONUT HOLES WITH CINNAMON SUGAR FOR SHAKING FULL-SIZE DONUTS CEREAL-INFUSED CHILLED MILK $12 PER PERSON MODERN MALT BAKESHOP SWEET TREATS SEASONAL FRESHLY BAKED COOKIES, BAKED BARS, RICE KRISPY TREATS $10 PER PERSON CHIPS, PICKLES & BOOZE ASSORTED SOFT DRINKS & BOTTLED WATER ASSORTED HOUSE PICKLED VEGETABLES 3 FLAVORS OF DIRTY CHIPS EMPIRE CRAFT BREWS ON ICE (ASSORTED BOTTLES) 1911 HARD CIDER ON ICE $14 PER PERSON PRETZELS, BEER CHEESE & BACON ASSORTED SOFT DRINKS & BOTTLED WATER SOFT PRETZELS WITH IPA MUSTARD & BEER CHEESE WITH HOUSE BACON EMPIRE CRAFT BREWS ON ICE (ASSORTED BOTTLES) 1911 HARD CIDER ON ICE $14 PER PERSON HUMMUS & CHEESE ASSORTED SOFT DRINKS & BOTTLED WATER CHEF S CHOICE ASSORTED HUMMUS FLAVORS SEASONAL CRUDITÉ DIRTY CHIPS ASSORTED DOMESTIC CHEESE & PASTABILITIES STRETCH BREAD $14 PER PERSON ADD CHARCUTERIE $4 PER PERSON ALL BREAKS INCLUDE FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA 3

4 CREATE YOUR OWN DELI BUFFET CHEF S HOUSE SALAD PASTA SALAD VINAIGRETTE HONEY CURRY CHICKEN SALAD BAKED HAM, OVEN ROASTED TURKEY SLICED ROAST BEEF, HOUSE PASTRAMI WHITE, WHEAT & RYE BREAD, CIABATTA ROLLS, CROISSANTS SLICED SWISS CHEESE, CHEDDAR CHEESE, MUENSTER CHEESE MAYONNAISE, HERB MAYONNAISE, DIJON MUSTARD SLICED TOMATO, LETTUCE, HOUSE-PICKLED ONION HOUSE-MADE PICKLES DIRTY CHIPS ASSORTED COOKIES & BROWNIES LUNCH BUFFETS STREET FAIR CHEF S HOUSE SALAD SKEWERED SALT POTATOES MEXICAN STREET CORN SALAD (CHOOSE THREE) TACOS (CARNITAS, CATFISH, TEMPEH, OR PORTOBELLO) HOFFMAN S HOTDOGS WITH IPA MUSTARD SKEWERED SPIEDIE CHICKEN GIANELLI SAUSAGE WITH PEPPERS AND ONIONS HOUSE PULLED PORK WITH DINOSAUR BAR-B-QUE SAUCE INDIVIDUAL BAGS OF DONUT HOLES WITH CINNAMON SUGAR FOR SHAKING $26 PER PERSON UPGRADE CHEF S SOUP OF THE DAY ADD $2 PER PERSON $19 PER PERSON CHEF S PANTRY ICED TEA OR LEMONADE ROLLS WITH WHIPPED BUTTER CHEF S CHOICE: GREEN SALAD OR SOUP OF THE DAY MAIN ENTRÉE VEGETARIAN ENTRÉE VEGETABLE APPROPRIATE TRIMMINGS DESSERT $22 PER PERSON ITALIAN BUFFET CHEF S HOUSE SALAD PASTA S STRETCH BREAD & HERB DIPPING OIL CHICKEN PUTTANESCA, CHICKEN CACCIATORE, EGGPLANT OR CHICKEN PARMIGIANA, GIANELLI SAUSAGE & MEATBALLS RIGGIES, SPAGHETTI MARINARA CAVATELLI BECHAMEL, RISOTTO PARMIGIANA UTICA GREENS (VEG OPTION AVAIL) RATATOUILLE MINI CANNOLI DESSERT UPGRADE TIRAMISU ADD $2 PER PERSON $24 PER PERSON ALL BUFFETS INCLUDE FRESHLY MADE ICED TEA LEMON SLICES 4

5 PLATED LUNCH SMOKED BLUE TRUFFLE MAC & CHEESE (VEG) PENNE, SMOKED BLUE CHEESE SAUCE, TRUFFLE OIL $20 PER PERSON SOFT POLENTA (V, GF) PAN-FRIED VEGETABLES, BASIL $19 PER PERSON STIR FRY (V) TEMPEH, VEGETABLES GOCHUJANG CHIMICHURRI $19 PER PERSON SEASONAL COBB SALAD ROMAINE, SEASONAL INGREDIENTS $20 PER PERSON NOTE: A MAXIMUM OF 3 CHOICES IS ALLOWED. ALL ENTREES WILL BE PRICED AT THE HIGHEST PRICED SELECTION. ROLLS WITH WHIPPED BUTTER SALAD COURSE CAESAR ARUGULA HOUSE GRILLED FLANK STEAK MASHED POTATO, STEM-ON CARROTS, TOMATO JAM $24 PER PERSON PORK TENDERLOIN ENGLISH PEA PESTO $22 PER PERSON SALAD ENTRÉES THE FOLLOWING ENTRÉE OPTIONS HAVE SOUP OF THE DAY AS THE FIRST COURSE ARUGULA SALAD ARUGULA, ROASTED BEETS, GOAT CHEESE CANDIED PECANS, BALSAMIC DRESSING $22 PER PERSON PROTEINS AVAILABLE CHICKEN PORTOBELLO CAP STEAK ADD $6 PER PERSON SHRIMP ADD $6 PER PERSON ROASTED CHICKEN BONELESS, ASPARAGUS, MASHED POTATO, CHICKEN VELOUTE $23 PER PERSON SWEET HEAT SHORT RIBS CAULIFLOWER STEAK, ASPARAGUS $26 PER PERSON BRACIOLE SICILIAN TOMATO COMPOTE $24 PER PERSON CAESAR SALAD ROMAINE, SHREDDED PARMESAN HOUSE-MADE CROUTONS, DRESSING $18 PER PERSON DESSERT CHEF S CHOICE MODERN MALT CAKE ALL MEALS INCLUDE FRESHLY MADE ICED TEA LEMON SLICES NOTE: MAXIMUM OF 3 ENTRÉE CHOICES ALL ENTRÉES WILL BE PRICED AT THE HIGHEST PRICED SELECTION 5

6 DINNER BUFFETS MINIMUM OF 20 PEOPLE CHEF S PANTRY ICED TEA OR LEMONADE ROLLS WITH WHIPPED BUTTER CHEF S CHOICE: GREEN SALAD OR SOUP OF THE DAY MAIN ENTRÉE VEGETARIAN ENTRÉE VEGETABLE APPROPRIATE TRIMMINGS DESSERT $24 PER PERSON ITALIAN BUFFET CHEF S HOUSE SALAD PASTA S STRETCH BREAD & HERB DIPPING OIL CHICKEN PUTTANESCA, CHICKEN CACCIATORE, EGGPLANT OR CHICKEN PARMIGIANA, GIANELLI SAUSAGE & MEATBALLS RIGGIES, SPAGHETTI MARINARA CAVATELLI BECHAMEL, RISOTTO PARMIGIANA UTICA GREENS (VEG OPTION AVAIL) RATATOUILLE TIRAMISU $28 PER PERSON ALL BUFFETS INCLUDE FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA 6

7 FARM TABLE CRUDITÉ, ASSORTED DOMESTIC CHEESES, SEASONAL FRUIT, ARTISANAL MODERN MALT BREADS, PASTABILITIES STRETCH BREADS, OILS, SPRING GREENS & DRESSINGS STARCH MASHED POTATO ROASTED FINGERLING POTATO BASMATI RICE POTATO TERRINE FARRO RISOTTO VEGETABLE CAULIFLOWER STEAKS ROASTED ASPARAGUS STEM-ON CARROTS CHEF S CHOICE (AVAILABLE ONLY IN SEASON) DINNER BUFFET DESIGN YOUR OWN DESSERT CHEF S CHOICE MODERN MALT CAKES ONE ENTRÉE $30 PER PERSON TWO ENTRÉES $34 PER PERSON MINIMUM OF 50 GUESTS ENTRÉES (CHOOSE ONE OR TWO) SMOKED BLUE TRUFFLE MAC (VEG) PENNE, SMOKED BLUE CHEESE SAUCE, TRUFFLE OIL STIR FRY (V, GF) TEMPEH, VEGETABLE GOCHUJANG CHIMICHURRI ROASTED PORK LOIN IPA MUSTARD BRACIOLE SICILIAN TOMATO COMPOTE GRILLED CHICKEN BREAST FORESTIÈRE HERB CHICKEN ROULADE WITH HOUSE-CURED BACON TOMATO JAM SWEET HEAT SHORT RIBS PRUNE JUICE, GOCHUJANG CIOPPINO SEAFOOD STEW WITH POTATO, VEGETABLE, GARLIC SAFFRON BROTH PORK BELLY KOREAN BBQ SAUCE ALL BUFFETS INCLUDE FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA 7

8 PLATED DINNER SALAD COURSE CAESAR ARUGULA HOUSE ROLLS WITH WHIPPED BUTTER SMOKED BLUE TRUFFLE MAC & CHEESE (VEG) PENNE, SMOKED BLUE CHEESE SAUCE, TRUFFLE OIL $22 PER PERSON SOFT POLENTA (V, GF) PAN-FRIED VEGETABLES, BASIL $20 PER PERSON STIR FRY (V) TEMPEH, VEGETABLES GOCHUJANG CHIMICHURRI $22 PER PERSON NOTE: MAXIMUM OF 3 ENTRÉE CHOICES ALL ENTRÉES WILL BE PRICED AT THE HIGHEST PRICED SELECTION ENTRÉES 8OZ RIBEYE FILET POTATO TERRINE, STEM-ON CARROTS, BORDELAISE $42 PER PERSON BRACIOLE SICILIAN TOMATO COMPOTE $25 PER PERSON GRILLED FLANK STEAK MASHED POTATO, STEM-ON CARROTS, TOMATO JAM $26 PER PERSON BONE-IN PORK CHOP IPA MUSTARD, STEM-ON CARROT, FINGERLING POTATOES $30 PER PERSON PORK TENDERLOIN ENGLISH PEA PESTO $28 PER PERSON DESSERT CHEF S CHOICE MODERN MALT CAKES ALL MEALS INCLUDE FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA SWEET HEAT SHORT RIBS CAULIFLOWER STEAK, ASPARAGUS $32 PER PERSON AIRLINE CHICKEN ASPARAGUS, MASHED POTATO, FORESTIÈRE $28 PER PERSON SCALLOPS FARRO RISOTTO, ROOT VEG, CHARRED HUMBOLDT FOG $36 PER PERSON POTATO WRAPPED HALIBUT ENGLISH PEA PESTO, STEM-ON CARROTS $36 PER PERSON 8

9 DUO PLATED DINNER SALAD COURSE CAESAR ARUGULA HOUSE ROLLS WITH WHIPPED BUTTER ENTRÉES 6 OZ FILET MIGNON BORDELAISE & MARYLAND CRAB CAKE TOASTED LEMON ZEST MASHED POTATOES STEM-ON CARROTS $40 PER PERSON ROASTED HALF GAME HEN HERBS AND GARLIC & BRACIOLE SICILIAN TOMATO COMPOTE POTATO TERRINE BRUSSEL SPROUTS $34 PER PERSON STIR FRY (V) TEMPEH, VEGETABLES & CAULIFLOWER STEAK GOCHUJANG CHIMICHURRI $26 PER PERSON DESSERT CHEF S CHOICE MODERN MALT CAKES ALL MEALS INCLUDE FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA PORK TENDERLOIN ENGLISH PEA PESTO & TOURNEDOS OF BEEF GREMOLATA FINGERLING POTATOES STEM-ON CARROTS $28 PER PERSON 9

10 PASSED HORS D OEUVRES TRADITIONAL OPTIONS: $150: 50 PIECES TOMATO SOUP SHOOTER with MICRO GRILLED CHEESE GAZPACHO SHOOTERS AVOCADO TOAST with GOAT CHEESE & CHERRY TOMATOES TOMATO BASIL BRUSCHETTA on BAGUETTE FRIED ARTICHOKE HEARTS MINI VEGETARIAN SPRING ROLLS with SWEET CHILI SAUCE CHERRY TOMATO, FRESH MOZZARELLA, MEDITERRANEAN OLIVE SKEWER SPANAKOPITA MOZZARELLA CREMINI ARANICINI CHICKEN SATAY with PEANUT SAUCE TOASTED ALMOND CRUSTED CHICKEN PROSCIUTTO WRAPPED ASPARAGUS with BALSAMIC REDUCTION SAUSAGE STUFFED MUSHROOM CAPS BEEF CANAPÉ with HORSERADISH CRÈME FRAÎCHE BEEF SATAY WITH DEMI GLACE with CHIPOTLE RANCH LOADED POTATO CROQUETTES with HOUSE-CURED BACON BLT BITES PETITE ASSORTED QUICHE ENHANCED OPTIONS: $175: 50 PIECES VODKA SHRIMP COCKTAIL SEAFOOD BISQUE SHOOTER SMOKED SALMON & DILL CANAPÉ BACON WRAPPED SCALLOPS MINI CRAB CAKES with TOASTED LEMON ZEST 10

11 DISPLAYED HORS D OEUVRES MINIMUM OF 20 GUESTS FARM TABLE CRUDITÉ, ASSORTED DOMESTIC CHEESES, SEASONAL FRUIT, ARTISANAL MODERN MALT BREADS, PASTABILITIES STRETCH AND FOCACCIA BREADS, OILS $9 PER PERSON PREMIUM FARM TABLE CRUDITÉ, ASSORTED DOMESTIC CHEESES, SEASONAL FRUIT, ARTISANAL MODERN MALT BREADS, PASTABILITIES STRETCH AND FOCACCIA BREADS, OILS, CHARCUTERIE, PICKLED VEGETABLES, DIPS & SPREADS, IPA MUSTARD $12 PER PERSON VEGETABLE CRUDITÉ WITH GARLIC HERB AND BLUE CHEESE DIPS $6 PER PERSON GRILLED VEGETABLE DISPLAY WITH HUMMUS AND TZATZIKI (CUCUMBER DILL CREAM) $6 PER PERSON ANTIPASTO DISPLAY MARINATED ARTICHOKES, PICKLED VEGETABLES AND ROASTED PEPPERS, GENOA SALAMI, SOPPRESSATA, PEPPERONI, PROSCIUTTO HAM, PROVOLONE, FRESH MOZZARELLA, MEDITERRANEAN OLIVES, BASIL PESTO, WHOLE GRAIN MUSTARD, DIJON, SLICED ITALIAN BREAD $9 PER PERSON IMPORTED & DOMESTIC CHEESE DISPLAY WITH BERRIES AND DRIED FRUITS SLICED BAGUETTES AND ASSORTED CRACKERS $6 PER PERSON ASSORTED DIPS DISPLAY WARM SPINACH DIP, WARM BROCCOLI CHEDDAR, WARM CHEDDAR CHEESE & ALE, CHILLED TACO DIP CRUSTY SLICED FRENCH BREAD AND HOUSE-MADE POTATO CHIPS ONE DIP: $5 PER PERSON TWO DIPS: $7 PER PERSON THREE DIPS: $9 PER PERSON FRESH TOMATO & MOZZARELLA DISPLAY WITH BASIL PESTO AND BALSAMIC REDUCTION GARLIC CRUSTED FRENCH BREAD $9 PER PERSON MASHED POTATO MARTINI BAR YUKON GOLD AND SWEET POTATOES TOPPINGS TO INCLUDE BUT NOT LIMITED TO: SOUR CREAM, SHREDDED CHEDDAR CHEESE, CHIVES, SHREDDED BRAISED SHORT RIBS, BROWN SUGAR, ETC. $9 PER PERSON CREATE YOUR OWN SALAD STATION MIXED GREENS, ROMAINE, SPINACH, CHERRY TOMATOES, SLICED CUCUMBERS, CHICK PEAS, ARTICHOKE HEARTS, JULIENNE RED ONIONS, DICED GRILLED CHICKEN, SHREDDED CHEESE, GARLIC CROUTONS RANCH, CAESAR, HOUSE DRESSING $9 PER PERSON 11

12 ENHANCEMENTS FRESHLY BREWED REGULAR COFFEE, DECAF COFFEE, HOT WATER WITH ASSORTED HOT TEA $38.00 PER GALLON PITCHERS OF ICED TEA OR LEMONADE $2.50 PER PERSON SLICED SEASONAL FRUIT DISPLAY $3 PER PERSON AS ADD ON $6 PER PERSON STAND ALONE WHOLE FRESH FRUIT SEASONAL SELECTION $31 PER DOZEN ASSORTED SOFT DRINKS $2.50 EACH ASSORTED COOKIES & BROWNIES $36 PER DOZEN BOTTLED WATER $3 EACH ASSORTED MODERN MALT PASTRIES $36 PER DOZEN ASSORTED GOURMET SOFT DRINKS $4 EACH ASSORTED BAGELS $36 PER DOZEN ASSORTED JUICES OJ GRAPEFRUIT CRANBERRY APPLE TOMATO $36 PER GALLON 12