BANQUETING MENUS & WINE LIST

Size: px

Start display at page:

Download "BANQUETING MENUS & WINE LIST"

Aubrie Walters
5 years ago
Views:

1 BANQUETING MENUS & WINE LIST Welcome to The Dragon Hotel A City Centre Location...Whatever the Occasion The Dragon Hotel, Swansea, offers everything you d expect of a four star establishment named as the city s best in 2010 and is an ideal location for your private function. We have two beautiful function suites situated on the first floor of the hotel and both of them have a private bar and dance floor area within the room, keeping all your guests together in one place. We also have a couple of smaller rooms that can be used for dining we can cater for events for just a handful of people right up to a large dinner for 180 guests. With an award-winning team of Chefs, the selection of food and drink available during your event will enhance any occasion and we pride ourselves on catering for individual tastes and special requirements. We are more than happy to work with you in tailor making a menu to suit your budget from an informal buffet to an extensive multi course dinner. Why not start off your evening with some canapés and a reception drink? And to follow we have a selection of set menus available for those on a particular budget or you can put together your own menu from the selection of dishes which are priced individually. If you are looking for something more informal, then please take a look at the buffet options we also have available. If you are looking to make your event extra special and add some glamour to the occasion, we do have a red carpet that can be rolled out for the arrival of your guests at no extra charge - and we are more than happy to assist you in sourcing suitable decorations and trimmings. From Christening to Retirement celebrations, Birthday, Engagement and Wedding parties, Masked Balls and Proms to Charity Meals and Dinner Dances, our experienced and friendly events team offer the professional support you need to host a successful event and you can be rest assured that The Dragon Hotel is the perfect venue to celebrate any occasion. We look forward to welcoming you and your guests. If you have any questions regarding our ingredients, or if you or your guests have a food allergy or intolerance, please speak with your wedding coordinator. Please contact the Conference Office on or conference@dragon-hotel.co.uk

2 ON ARRIVAL Cream Cheese & Sundried Tomato Puff Pastry Wheels Roasted Vegetable Puffs Goats Cheese Rarebit Style New Potato Crisps NIBBLES Nuts per person Nachos per person Olives per person CANAPÉS SELECTION Select 3 canapés from the list above per person ADDITIONAL CANAPÉS From the above list per person Chicken & Chorizo Bouche per person Wild Mushroom & Spinach Bouche per person Parma Ham Wrapped Asparagus per person John Ross Smoked Salmon & Crème Fraiche Forks per person All canapés are subject to availability Caramelised Red Onion & Goats Cheese on Polenta Deep Fried Cockles Mini Croque Monsieur Hock Ham, Mint & Pea Puree RECEPTION DRINKS Glass of House Red or White Wine per person (125ml) Glass of Bucks Fizz per person (flute) Glass of Prosecco per person (flute) Glass of Champagne per person (flute) A full wine list can be found on the last page of this banqueting pack. Real Ale can be ordered in from Tomos Watkin, especially for your event. Prices start from for a 4.5g cask and must be ordered 3 weeks prior to your event. Alternative reception drinks may be available upon request

3 SET MENUS These set menus have been put together to accommodate a set budget and the price is inclusive of a private dining room and a private bar (for parties of 40 or more and subject to availability if numbers are below 40, a room hire charge may apply). The same menu must be selected for all guests attending (same starter, same main course and same dessert) and vegetarian/dietary requirements can also be catered for. MENU 1 Cream of Tomato & Basil Soup Pea & Hock of Ham Soup Seasonal Melon Cocktail with Mint Syrup MENU 2 Cream of Leek & Potato Soup Hock of Ham & Chicken Terrine Tomato & Mozzarella Tart with Pesto Roast Loin of Pork with Apple Sauce Steamed Salmon with a Seafood Cream Sauce Cannelloni of Ratatouille & Mozzarella Cheese with a Tomato Butter Sauce Served with a selection of vegetables & potatoes Roasted Chicken Breast in a Tomato & Tarragon Sauce Baked Smoked Haddock with a Herb Crust & Lemon Butter Sauce Halloumi & Aubergine Stack with a Tomato & Cucumber Salsa Served with a selection of vegetables & potatoes Vanilla Crème Brûlée Coffee Panna Cotta Fresh Fruit Salad Strawberry Cheesecake Chocolate Brownie & Crème Chantilly Fresh Fruit Salad Tea, Coffee & Chocolates Tea, Coffee & Chocolates per person per person

4 SET MENUS Continued MENU 3 Cream of Vegetable Soup Prawn, Smoked Salmon & Crab Cocktail Oven Baked Asparagus with Glazed Parma Ham, Parmesan Shavings & Basil Oil MENU 4 Broccoli & Stilton Soup Smoked Salmon & New Potato Salad Caesar Salad Roast Topside of Welsh Beef with Yorkshire Pudding & Horseradish Sauce Steamed Salmon with a Seafood Cream Sauce Roasted Gnocchi, Spinach & Wild Mushrooms Served with a selection of vegetables & potatoes Warm Pear & Almond Tart with Caramel Sauce Dairy Cream Profiteroles with Warm Chocolate Sauce Fresh Fruit Salad Roast Rack of Lamb with a Red Wine Jus Roasted Cod with a Little Gem Velouté Sauce Artichoke & Crème Fraîche Risotto Served with a selection of vegetables & potatoes Vanilla Crème Brûlée Rich Dark Chocolate Torte with Orange Flavoured Anglaise Fresh Fruit Salad Tea, Coffee & Chocolates Tea, Coffee & Chocolates per person per person

5 MENU SELECTOR We welcome you to create your own menu for your event by choosing dishes from the menu selector. We ask that you select the same menu for all guests attending and we can cater for dietary requirements separately. SOUPS Cream of Leek & Potato (v) Smoked Haddock Chowder Cream of Tomato & Basil (v) Cream of Vegetable (v) Broccoli & Stilton (v) Pea & Hock of Ham Minestrone 4.95 STARTERS Seasonal Melon Cocktail with Mint Syrup (v) Tomato & Mozzarella Tart with Pesto (v) Hock of Ham & Chicken Terrine Oven Baked Asparagus with glazed Parma Ham, Parmesan Shavings & Basil Oil Caesar Salad (v) Prawn, Smoked Salmon & Crab Cocktail Smoked Salmon and New Potato Salad INTERMEDIATE COURSE Blueberry Sorbet Strawberry & Raspberry Sorbet Lemon & Lime Sorbet Mango & Passion Fruit Sorbet Champagne Sorbet Mojito Sorbet 2.95

6 MENU SELECTOR Continued MAIN COURSE Roasted Chicken Breast with a Choice of Sauce (Chive Velouté, Rich Gravy, Tomato & Tarragon, White Wine & Cream) Roast Loin of Pork with an Apple Puree Roast Loin of Pork with a Grainy Mustard Sauce Roast Turkey Breast with Sausage Wrapped in Bacon with a Stuffing Ball Roast Topside of Beef with Yorkshire Pudding & Horseradish Sauce Confit of Duck Leg with Dauphinoise Potatoes Roast Rack of Lamb with Fondant Potato, Ratatouille & Red Wine Jus Roasted Celtic Pride Fillet Steak with a Wild Mushroom & Red Wine Sauce Served with a selection of seasonal vegetables & potatoes FISH COURSE Steamed Salmon with a Seafood Cream Sauce Baked Smoked Haddock, with a Herb Crust and Lemon Butter Sauce Roasted Cod with a Little Gem Veloute Sauce VEGETARIAN Halloumi & Aubergine Stack with a Tomato & Cucumber Salsa Cannelloni of Ratatouille & Mozzarella Cheese with a Tomato Butter Sauce Roasted Gnocchi, Spinach & Wild Mushrooms Artichoke & Crème Fraîche Risotto

7 MENU SELECTOR Continued DESSERTS Dairy Cream Profiteroles with Warm Chocolate Sauce Rich Dark Chocolate Torte with Orange Flavoured Anglaise Strawberry Cheesecake Warm Pear & Almond Tart with Caramel Sauce Fresh Fruit Salad served with Cream Chocolate Brownie & Crème Chantilly Vanilla Crème Brûlée Coffee Panna Cotta Ice Cream served with dessert (additional per person) Selection of Welsh & European Cheese with Crackers & Grapes Coffee & Chocolates POST DINNER DRINKS Port (50ml) Brandy (Courvoisier VS) (25ml) Baileys (50ml) Whiskey (Glenfidich or Penderyn) (25ml) Other drinks may be available upon request

8 BUFFET MENUS FINGER BUFFET MENU SELECTION (Minimum number of 20 guests required) Selection of Sandwiches Selection of Wraps Rib & Wing Combo Duck Spring Rolls Vegetable Spring Rolls (v) Ginger & Lemongrass Chicken Sticks Cocktail Sausages Sausage Rolls Onion Bhajis (v) Cheese or Corned Beef Pasties Coleslaw (v) Nachos (v) Tuna Pasta Salad Plaice Goujons with Tartare Sauce Homemade Potato Wedges (v) Jalapeno Cheese Bites (v) Mini Vegetable Samosas (v) Mini Chicken Tikka Samosas Hot & Spicy Chicken Wings Chicken Drumsticks Selection of Quiche Mini Pizza Potato Salad (v) Crisps (v) Crudites & Dips (v) DESSERTS Chocolate Brownies Chocolate Profiteroles Homemade Scones with Jam & Cream Welsh Cakes Fresh Fruit Salad Seven Dishes per person Twelve Dishes per person Extra Items per item ADDITIONAL ITEMS Whole Dressed Salmon Selection of Sliced Meats Seafood Platter Fruit Platter Cheese Board Prices upon request

9 BUFFET MENUS Continued HOG ROAST BUFFET (Minimum number of 50 guests required) Spit Roasted Pig freshly carved by our Chef within the function suite and includes: Bread Rolls Crispy Crackling Sage & Onion Stuffing Homemade Warm Bramley Apple Sauce. With your choice of (one to be selected): Buttered New Potatoes Oven Baked Jacket Potatoes Homemade Potato Wedges cooked Three Ways & served with BBQ Sauce And four choices of the following: Coleslaw Waldorf Salad Cous Cous Salad Rice Salad Mixed Leaf Salad Tomato & Red Onion Salad Pasta Salad per person UPGRADE YOUR BUFFET TO INCLUDE A DESSERT OPTION FROM THE FOLLOWING: Fresh Fruit Platter Fresh Cream Profiteroles with Chocolate Sauce Homemade Fruit Scones with Jam & Cream Chocolate Brownie 2.00 per person

10 BUFFET MENUS Continued HOT FORK BUFFET MENU SELECTION (Minimum number of 20 guests required) HOT FORK MENU 1 Chicken in a White Wine & Cream Sauce Vegetable Lasagne Buttered French Beans Boiled Rice Green Salad Freshly Baked Bread Roll Dairy Cream Profiteroles & Chocolate Sauce HOT FORK MENU 2 Chilli Con Carne Chicken in a White Wine & Cream Sauce Vegetable Lasagne Boiled Rice Sliced Turkey & Ham Green Salad, Potato Salad & Coleslaw Freshly Baked Bread Roll Dairy Cream Profiteroles & Chocolate Sauce HOT OR COLD FORK MENU 3 Chef Carved Hot Roast Beef & Honey Roast Ham Cold Poached Salmon Vegetable Lasagne New Potatoes French Beans Green Salad, Coleslaw & Rice Salad Freshly Baked Bread Roll Dairy Cream Profiteroles & Chocolate Sauce per person per person per person

11 CONFERENCE & BANQUETING WINE LIST White Wine Selection Bottle San Zeno Bianco de Tavola Garganega Italy Faraway Farms Chenin Blanc South Africa Kintu Chardonnay Chile Los Picos Reserve Sauvignon Blanc Chile Cal Y Canto Viura Verdejo Spain Pinot Grigio IGT Villa Albini Italy Les Foncanelles Chardonnay V de Pay D Oc France Franschhoek Cellar La Cotte Mill Chenin Blanc South Africa Red Wine Selection San Rocco Rosso de Tavola Corvina Italy Faraway Farm Shiraz South Africa Los Picos Reserve Cabernet Sauvignon Chile Cal Y Canto Tempranillo Syrah Merlot Spain St Marc Reserve Merlot France Cotes du Rhone Reserve De L Abbe AOC France Franschhoek Cellar Stone Bridge Pinotage South Africa Marques de Ulia Crianza Rioja Spain Rosé Wine Selection Los Picos Reserve Cabernet Rose Chile Les Foncanelles Cinsault Rose Vin de Pay Doc France Paradise Point Zinfandel Rose USA Sparkling Wine & Champagne Geisweiler Monopole Blanc de Blanc Brut France Geisweiler Monopole Rose France Prosecco doc Erfo Sartori Italy Prosecco Raboso Spumante doc Borgo Alato Italy Canals Canals Brut Reserva Especial France Didier Chopin Brut NV France Didier Chopin Rose NV France Laurent Perrier Brut NV France Bollinger Special Cuvee Brut NV France Laurent Perrier Rose NV France We do have a larger selection of red and white wines available and should you wish to see the full list, please let us know and we can send a copy to you.

YOUR WEDDING YOUR WAY

YOUR WEDDING YOUR WAY Please contact the wedding coordinators on 01792 657125 or 01792 657124 weddings@dragon-hotel.co.uk CONGRATULATIONS Thank you for considering The Dragon Hotel for your forthcoming