All items are priced by the dozen.

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2 The Buhl Buffet $9 Coffee (regular and decaf), tea, assorted breakfast pastries, assorted bottled juice, and fresh fruit platter Assorted freshly baked mini Danish $24 Assorted mini muffins $24 The Xplor Buffet $7 Coffee (regular and decaf), tea, assorted breakfast pastries and assorted bottled juice The River View Buffet $4 Coffee (regular and decaf), tea and assorted bottled juice All items are priced by the dozen. Assorted large muffins $26 Freshly baked mini croissants $26 (served with butter, jam and marmalade) Assorted bagels with cream cheese $30 Individual yogurts (assorted flavors) $30 Whole fresh fruit $14 Assorted small cookies $11 Assorted large cookies $19 Chocolate brownies $26 Breakfast Buffet Exclusive $25 Choice of three chilled juices Seasonal fresh-cut fruit platter and assorted berries Assortment of fruit yogurts served with dried fruits and granola Doughnuts $26 Assorted large coffee cakes (serves 8) $18 Assorted large nut breads (serves 8) $18 Assortment of individual cereals, granola bars and milk Minimum of 25 guests Cage-free scrambled eggs Grilled bacon strips and sausage patties French toast with whipped cream and maple syrup Assortment of freshly baked, flaky butter croissants Fresh coffee Fresh decaffeinated coffee Premium hot teas $3 per person $3 per person $3 per person Danish pastries served with butter and fruit preserves Bagels and cream cheese Freshly brewed coffee, decaffeinated coffee, selection of teas Gamma Ray Breakfast Buffet $16 Choice of three chilled juices Seasonal fresh-cut fruit platter Cage-free scrambled eggs Iced tea Fresh squeezed lemonade Fruit punch Assorted chilled fruit juices Assorted sodas Bottled waters $2 per person $7 per person $7 per person $2 per person $2 each $2 each Sautéed baby red potatoes with caramelized onions and shallots Grilled bacon strips and sausage patties Assortment of freshly baked, flaky butter croissants and Danish pastries Freshly baked muffins served with butter and fruit preserves Freshly brewed coffee, decaffeinated coffee, selection of teas SportsWorks Breakfast Buffet $12 Choice of three chilled juices Assortment of freshly baked pastries Freshly baked banana bread, low-fat bran and banana nut muffins served with butter Assorted Half Deli Sandwiches $20 Includes specialty mayonnaise and mustards, pasta salad, potato chips, tossed mixed greens salad with ranch and balsamic dressing, chef s soup of the day, cookies, brownies, and beverages Smoked turkey, Swiss cheese, lettuce and tomato served on whole wheat bread Honey granola bars Assortment of low-fat yogurts Bowl of fresh seasonal fruits, assortment of fresh-cut melon Roast beef, smoked cheddar, lettuce and tomato served on sourdough Freshly brewed coffee, decaffeinated coffee, selection of teas Baked ham, smoked Gouda, lettuce and tomato served on Italian bread 2 3

3 4 5 All boxed lunches include potato chips, whole fruit, cookie and beverage. USS Requin Subs (choice of one meat and one cheese) $11 Meat: roast beef, smoked turkey or baked ham Cheese: American, Swiss, Muenster or provolone Served on a submarine roll with lettuce, tomato, condiments, whole fruit, cookie, potato chips and assorted soda or bottled water The Mediterranean (vegetarian option) $11 Hummus, lettuce, tomatoes and pickles stuffed in a Pita and served with tabbouleh salad Greek Garden Wrap (vegetarian option) $13 Grilled zucchini, herb feta, sliced cucumbers, tomatoes, olive tapenade, spinach and wild greens stuffed in a tomato tortilla The Cosmos $14 Smoked turkey with cranberry compote and Muenster cheese topped with lettuce and tomato and served on sliced sourdough The Fribourg $14 Shaved smoked ham with Jarlsberg cheese, leaf lettuce, tomato and honey whole grain mustard served on ciabatta bread Served with Rolls, Butter, Coffee, Decaf, and Iced Tea Turkey and Citrus Salad $14 Assorted greens topped with roasted turkey, walnuts, sliced oranges, grapes and lemon poppyseed dressing Robo Cobb Salad $16 Fresh Romaine lettuce with grilled chicken breast, bacon, tomato, apples, bleu cheese, avocado, and chef s cobb dressing Grilled Chicken Caesar Salad $15 Grilled marinated chicken breast on top of romaine lettuce, grape tomatoes, red onions, and Parmesan cheese with Caesar dressing Apple Grilled Chicken Salad $15 Wild greens with grilled chicken, apple, Gorgonzola cheese, pecans, cucumber, black olives and chef s specialty dressing Stargazer Steak Salad $16 Warm grilled flank steak with sautéed mushrooms over gourmet greens, tomato, smoked cheddar and fried onions served with cilantro dressing Little Italy $15 An exotic blend of Italian specialty meats sopressata, Genoa salami, pepperoni and capicola with asiago cheese, tomato, mesclun greens and pesto mayo served on a crisp baguette roll Chicken à la Grecque $16 Grilled chicken breast with olive chutney, romaine lettuce, artichokes and tomatoes topped with a lemon vinaigrette and fresh mozzarella cheese, served on a wheat kaiser roll Chopped Asian Salad with Tuna $16 A mélange of Asian lettuces and vegetables topped with grilled tuna steak and served with an Asian dressing Greek Salad $13 Romaine lettuce with kalamata olives, pepperoncini, feta, plum tomatoes, onions and peppers served with lemon-basil vinaigrette The French Connection $15 Roasted beef with Brie cheese, wild greens, Roma tomatoes, mushroom mayonnaise, and warm fried onions served on a croissant

4 Served with Rolls, Butter, Coffee, Decaf, and Iced Tea LUNCH BUFFETS $30 Includes: chef s choice starch and vegetable, coffee, decaf, hot tea and iced tea, baked dinner rolls with creamy butter SALADS (Choose two) Tossed Garden Salad Caesar Salad with focaccia croutons Seasonal Fresh Fruit Salad Edamame and Feta Salad Adas Salatasi (Turkish lentil salad) Roasted Eggplant and Plum Tomato Salad Roasted Corn and Black Bean Salad Sweet Potato and Pecan Salad Pasta Salad with sun-dried tomato and grilled asparagus Couscous Salad with fresh mint and dried fruit Farfalle Pasta with Gorgonzola cheese and walnuts Fried Zucchini Cakes With curry yogurt sauce. Tofu Frittata Zucchini, onions, tomato and fresh mozzarella cheese Spanokopita Pie Spinach, feta and onions topped with filo dough DESSERTS (Choose Two) Carrot Cake with cream cheese icing Apple Pie Cherry Pie Key Lime Pie Cream Cheese Pound Cake with fresh berries ENTRÉES (Choose two) Classic Chicken Piccata Seared chicken breast with wild mushrooms, sherry wine and capers prepared with a lemon sauce Herb Roasted Chicken Breast Served over ratatouille vegetables Oven Baked Orange Roughy Seasoned roughy, served with apple and vegetable slaw Baked Cod Herbes de Provence Baked cod topped with bread crumbs and finished with shrimp scampi butter Strip Steak New Orleans Grilled strip steak with Cajun seasoning and shrimp creole sauce Open-Faced Hot Turkey Turkey piled high on Texas toast, garnished with cranberry relish All plated luncheon selections include: -Chef s choice starch and vegetable -Your choice of soup or salad, dessert, assorted rolls and butter -Coffee, decaf, hot tea and iced tea SOUPS Chef s Soup Du Jour Basil Oil Infused Tomato Soup and Avocado Crème Fraîche Cream of Mushroom laced with a tawny Port Southwestern Tortilla Soup served with tortilla chips and cilantro SALADS Crisp Romaine Caesar Salad with shaved Parmesan and garlic croutons Mixed Green Salad with choice of dressing Watermelon and Spinach Salad with sugar-coated pecans and goat cheese Seasonal Fruit Salad ENTRÉES Grilled Salmon with Lobster Succotash $25 Lightly seasoned salmon Stuffed Shrimp $28 Jumbo shrimp stuffed with crab meat and lobster topped with a Choron sauce Ivy League Chicken $20 Mushroom duxelles and Brie cheese stuffed chicken breast served with a spinach cream sauce Chicken Roma $19 Sautéed chicken breast topped with mushrooms and Swiss cheese compote Pepper Crusted New York Strip Loin $25 Grilled strip steak with steak butter and onion ring. 6 7

5 8 9 Continued Roasted Pork Loin $19 Sliced pork served with a walnut and apple yogurt sauce Marinated Miso Tuna and Braised Bok Choy $28 Served with a peanut sauce VEGETARIAN SELECTIONS Served with chef s choice starch and vegetable Lasagna Roulades $18 Ricotta, spinach and roasted peppers stuffed lasagna topped with basil tomato sauce Pan Seared Falafel Cakes $18 Served with tomato coulis Cheese Stuffed Tortellini $18 Served with peas, carrots, tomato purée and yellow pepper coulis Priced per piece - minimum of 25 pieces SEAFOOD Miniature Mascarpone Crab Cakes $3 with red pepper coulis and wilted spinach Fire Roasted Oysters $3 with dried hijiki and fresh lemon Crab Rangoon $3 with ponzu sauce Spicy Curry Lime Shrimp Shooters or Spoons $3 Scallops and Bacon $3 tossed in a sweet oriental sauce Pan-Seared Shrimp and Scallop Skewers $4 with roasted corn cream chutney Seared Scallop Crostini $3 with a mango cream salsa Roasted Portabello Mushroom $18 Stuffed with bulgur wheat, spinach and artichokes Mousseline Custard $4 with jumbo lump crab meat and caviar, served in mini glasses DESSERTS Praline Caramel Cheesecake with cinnamon vanilla sauce Crab Stuffed Mushrooms $3 with a Napa Valley Chardonnay butter sauce Mascarpone Tiramisù with espresso cream and mocha sauce VEGETARIAN Spanokopita $2 Four Layer Chocolate Cake with raspberry mousse filling Strawberry Shortcake Carrot Cake with cream cheese icing Romano Batter Artichoke Hearts $2 with pesto mayonnaise Belgian Endive with Gorgonzola Mousse $2 with apple garnish Fresh Fruit Tart with vanilla sauce Vegetarian Spring Rolls $2 with sweet n sour dipping sauce Mini Zucchini Pancake $2 with herb cheese Bocconcini and Tomato Skewers $2 with garlic, fresh basil and olive oil Tomato and Olive Bruschetta $2 Hummus $2 with olives and roasted pepper on crostini Wild Mushroom and Maytag Cheese Croquettes $4 with horseradish sauce

6 CHICKEN Thai Chicken Satay $2 with coconut peanut sauce Boursin Cheese-Filled Mushrooms $2 Alaskan Snow Crab Claws $3 Buffalo Chicken Spring Rolls $3 Smoked Salmon $2 served on black bread with herb dill CONTINUED Buffalo Hot Wings $2 Breaded Sesame Chicken $2 with lemongrass sauce Mini Chipotle Chicken Sliders $2 Priced per piece - minimum of 25 pieces Jumbo Shrimp Cocktail $3 with house-made sauce Gazpacho Martini $2 served in mini glasses BEEF AND LAMB Mini Burgers $3 with onion slaw Chef attended station for two hours of service requires a Chef Fee of $125 per Chef, based on guest count Barbecued Brisket $2 on mini cheddar muffins Pepper Crusted Filet of Beef Tenderloin (serves 20 guests) $299 served with mini kaiser rolls Balinese-Style Beef Satay Dippers $3 served in mini glasses Beef Wellington $3 with a brandy mushroom demi-glace Beef Carpaccio Crostini $3 with herb Dijon cheese, pepper and fennel relish Roasted Lamb Chop Lollipops $5 Prime Rib of Beef (serves 30 guests) $325 served with au jus, mini rolls and creamed horseradish sauce New York Strip Loin (serves 25 guests) $275 served with herb steak butter and mini rolls Black Oak Ham (serves 40 guests) $250 served with spicy mustard and mini rolls PORK Braised Baby Ribs $2 with essence of molasses barbecue sauce Mini Carnitas $2 served on corn bread muffins Seared Duck Breast on Pumpkin Bread $3 with raspberry coulis Apricot Glazed Turkey Breast (serves 30 guests) $250 served with rolls and cranberry orange mayonnaise Slow Roasted Top Round of Beef (serves 50 guests) $260 served with creamed horseradish sauce Steamship Round of Beef (serves 150 guests) $525 served with mini kaiser rolls and creamed horseradish sauce Grilled Pork $3 with apple chutney and prosciutto crisps Stuffed Artichoke Bottom Filled with Crab Salad $3 Asparagus Spears $2 wrapped with herb cheese and Black Forest ham A Platter of Hand-Rolled Maki $26 accompanied by wasabi, pickled ginger and soy sauce Your choice of: Asparagus Spicy Tuna Cucumber & Avocado California Tuna Salmon Boston Jumbo Shrimp Cocktail $990 Oysters on the Half Shell with fresh lemon and cocktail sauce Stone Crab Claws Scallop Ceviche on a bed of greens and fresh limes DESSERT Sweet Street Station priced per guest $7 *Minimum of 25 guests Assorted chocolate, mini cakes, shooters, spoon desserts, cheesecake, and cookies. Served with fresh coffee and teas. *Add cordial in chocolate cup (per person) $

7 Priced as Small, Medium, or Large Trays and designed to last 30 minutes. Seasonal Fresh Fruit Platter Fresh-cut fruit with yogurt dip Small (serves guests) $150 Medium (serves guests) $200 Large (serves guests) $300 SOUPS Wild Mushroom Bisque $3 Wedding Soup $3 Brandied Lobster Bisque $5 Vegetable Crudités Bountiful selection of fresh, local produce served with ranch or hummus dip Small (serves guests) $140 Medium (serves guests) $260 Large (serves guests) $350 Roasted Vegetable Crudités Seasonal fresh, local produce drizzled with olive oil served with balsamic glaze Small (serves guests) $150 Medium (serves guests) $270 Large (serves guests) $360 Smoked Salmon Platter (serves guests) $128 Two and one-half pounds of smoked salmon with cocktail rye, capers, red onions, diced tomatoes, eggs, and dill cream cheese Everyone Loves Cheese Selection of American, imported and local cheeses, assorted crackers and breads, garnished with dried, fresh fruit and mustard Small (serves guests) $230 Medium (serves guests) $430 Large (serves guests) $570 Italian Meat and Cheese Assorted Italian meats and cheeses, roasted vegetables, olives and peppers with focaccia bread, crackers and pesto mayonnaise Small (serves guests) $275 Medium (serves guests) $475 Large (serves guests) $625 Mediterranean Platter Hummus, baba ghanouj, tabbouleh, olives, feta, tomatoes, artichokes, and stuffed grape leaves with pita chips Small (serves people) $240 Medium (serves people) $440 Large (serves people) $580 All plated Dinner selections include your choice of dessert, assorted rolls, butter, coffee, decaf, hot tea, and iced tea. Add a soup or appetizer choice for an additional price per guest. Applewood Bacon and Potato Leek $3 APPETIZERS Seared Sea Scallop over Corn Relish $8 Jumbo Lump Crab Cakes $9 with preserved lemon basil aïoli and fennel slaw Tagliatella $4 with chiffonade of vegetables, extra virgin olive oil and shaved Parmesan SALADS (Choose one Starter) Tender Green Leaf Salad Tossed with caramelized pecans and apples Classic Caesar Salad With romaine hearts and homemade herb-ciabatta croutons Baby Spinach Salad With frisée, baby gem lettuce and roasted beets with pine nut dressing House Salad Field greens, dried fruit, grape tomatoes, feta, and balsamic dressing Baby Bibb Lettuce and Gourmet Greens With Gorgonzola cheese, chopped tomatoes, crispy pancetta and ranch dressing Greek Salad With feta, kalamata olives, pepperoncini, red onions, Roma tomatoes, and fresh basil vinaigrette ENTRÉES All entrées served with chef s choice vegetable Beef Oscar-Style Filet with Béarnaise Sauce $46 Topped with lobster and served with truffle mashed potatoes Roasted Prime Rib of Beef with Au Jus $41 Served with fingerling potatoes and creamy horseradish sauce Grilled New York Strip Steak $38 Herb-rubbed steak topped with maître de butter, fried onions, and served with red bliss potatoes 12 13

8 CONTINUED. All plated Dinner selections include your choice of dessert, assorted rolls, butter, coffee, decaf, hot tea and iced tea ENTRÉES All entrées served with chef s choice vegetable Braised Beef Short Ribs $36 Slowly cooked in a Cabernet Sauvignon wine sauce and served with potato and cauliflower purée Pan-Seared Striped Sea Bass $46 Topped with a roasted tomato ragout, garnished with crabmeat, and served with saffron rice pilaf Grilled Swordfish Steak $44 Prepared in a capers and Dijon mustard cream sauce and served with a pan-seared potato and corn cake Includes: -Chef s choice starch and vegetable -Your choice of soup or salad, dessert, assorted rolls and butter -Coffee, decaf, hot tea and iced tea The Electron Dinner Buffet (Choose two from each category) The Neutron Dinner Buffet (Choose three from each category) SALADS Andy s Salad Field greens, dried fruit, grape tomato, and feta with balsamic dressing Spinach Salad with poppyseed dressing Tossed Mixed Greens Salad with choice of dressing Tossed Caesar Salad topped with croutons Green Bean Salad with feta, roasted fennel, dill, tomato, and red onions Tomato and Artichoke Salad $39.00 per guest $45.00 per guest Add a soup or appetizer choice for an additional price per guest Herb Roasted Free Range Chicken Breast $45 Served with wild mushroom risotto, oven-dried tomatoes and bordelaise sauce Chicken Saltimbocca $30 Thinly sliced prosciutto ham, fresh mozzarella cheese, and spinach prepared in a white wine sage butter sauce and served with wild rice pilaf Grilled Vegetable and Tofu Salad Black-Eyed Pea and Roasted Butternut Squash Salad with Tofu White Bean and Roasted Pepper Salad Pasta Salad Fresh Fruit Salad Antipasto Salad Veal Paris $45 Tender veal top round Romano served with stuffed shrimp (2) and angel hair pesto. Tabbouleh Salad Wheat Berries Salad with dried fruit I Love New York $73 Grass-fed New York strip, lightly seasoned, and served with mashed turnips and artichokes Matter and Energy $93 Petit salt-rubbed filet of beef topped with an herb and cheese filled mushroom, accompanied by a South African lobster tail and served with fingerling potatoes VEGETARIAN ENTRÉE OPTIONS All vegetarian entrées are served with chef s choice of vegetable and starch Macaroni Quattro Formaggi $23 Baked macaroni with ricotta, smoked cheddar, mozzarella, and fontina, topped with Romano cheese Risotto Cakes with Gorgonzola Cheese $25 Golden brown risotto cakes topped with a Swiss brown mushroom sauce Marinated Grilled Tofu Steak $26 Grilled tofu topped with jardinière vegetables DESSERTS (Choose one) Praline Cheesecake with almond caramel and compote of fresh fruits Chocolate and Macadamia Nut Tart with white chocolate marbled sauce Apple Crisp Tart Compote with vanilla sauce and quenelle of fresh cinnamon cream Assortment of Chocolate Desserts Chocolate Bundt Cake topped with fresh berries and chocolate ganache ENTRÉES Chicken Chicken Romano with fresh tomatoes and basil Seared Rosemary Chicken with wild mushrooms Roasted Chicken with Pesto over lentils and tomato Moroccan Grilled Chicken with olives, feta and fresh tomatoes Chicken Calvados with French apple brandy sauce, Brie cheese and apple confit Beef and Pork Sliced New York Strip Loin with roasted peppers and Merlot demi-glace Grilled Flank Steak over grilled trio of onions and sauce of essence Roasted Pork Medallions with apricots and cranberry Italian Sausage with squash, zucchini and tomato Barbecued Beef Brisket Seafood Fire Cracker Grilled Salmon with sweet balsamic glaze Orange Roughy with brown butter and sliced almonds Baked Cod with crabmeat bread pudding Seafood Homard with shrimp, mussels, scallops, lobster, and a white wine roasted tomato coulis Seared Dill Salmon with basil buerre blanc 14 15

9 Pasta Mushroom Ravioli with a tarragon cream sauce Creamy Warm Artichoke Dip (serves 40 guests) $70 with pita chips CONTINUED Includes: -Chef s choice starch and vegetable -Your choice of soup or salad, dessert, assorted rolls and butter -Coffee, decaf, hot tea and iced tea Gemelli Pasta Bolognese Penne Pasta Pomodoro Stuffed Shells filled with marinara sauce, fresh Parmesan cheese and ricotta DESSERTS Dessert choice cannot be chosen with any additional options. Represents full complement of Desserts for meal. Assorted Jumbo Cookies Lemon Meringue Tartlets Chocolate Fudge Cake Warm Spinach and Artichoke Dip (serves 40 guests) $70 with pita chips Buffalo Chicken Dip (serves 40 guests) $80 with tortilla chips Baked Jumbo Lump Crab Dip (serves 40 guests) $125 with pita chips Potato chip served with ranch dip Pretzels served with bean dip $9 per pound $7 per pound Strawberry Shortcake Cheesecake with strawberry sauce Mixed Nuts $12 per pound Carrot Cake with cream cheese icing Apple Pie Tortilla Chips and Salsa $10 per pound Cherry Pie Blueberry Pie Boston Cream Pie Chocolate Mousse Almond Raspberry Torte Trio of Small Cheesecakes, Chocolate Desserts and Pastries OPEN BAR Based upon consumption and paid by host. Top Shelf Brand Mixed Drinks $7.00 each Brie En Croûte (serves 25 guests) $70 Apple and Brown Sugar Raspberry Apricot Chocolate Macadamia Hummus and Pita Hummus or roasted pepper hummus served with seasoned pita chips Small (serves guests) $60 Medium (serves guests) $100 Large (serves guests) $125 Premium Mixed Drinks $6.00 each A minimum bartender fee of $ per bartender will apply on all bars (based on three (3) hours of service) Additional bartenders and charges may be applicable based on guest count Hourly guest prices are available upon request House Wine Imported Beer Domestic Beer Soft Drinks/Bottled Water Juices CASH BAR Priced per drink and paid by guest. Top Shelf Brand Mixed Drinks Premium Mixed Drinks House Wine $6.00 each $5.00 each $5.00 each $2.00 each $2.00 each $7.00 each $6.00 each $6.00 each Additional linen selections are available from our preferred linen supplier. Cost estimates can be given for any selection and any order. Linen will be charged on usage for all events. TABLE SIZE 24 to 30 inch round 48 inch round 60 inch round 72 inch round 6 foot oblong table 8 foot oblong table 8 foot lap length TABLE CLOTH SIZE 90 inch round 108 inch round 120 inch round 132 inch round 90 by 132 inch oblong 90 by 156 inch oblong 60 by 120 Imported Beer $5.00 each Domestic Beer $5.00 each Soft Drinks/Bottled Water $2.00 each 16 Juices $2.00 each 17

10 ARRANGEMENTS Banquet menus, beverages and all other details pertaining to the function must be submitted no later than fourteen (14) days prior to the date of the function. GUARANTEE The group representative must make exact attendance for all banquet functions at least five (5) full working days in advance of the function. This count is not subject to reduction after the seventy-two (72) hour deadline. If no guarantee is received, Parkhurst Dining will assume the guarantee to be the number shown on the contract. EQUIPMENT Parkhurst has special event equipment available from our existing inventory for your use. Additional catering equipment, above our existing inventory, may require special rentals. All catering equipment rentals will be paid by the patron and billed on the individual s catering invoice. TAXES All state and local taxes imposed on or applicable to the function which is subject to this agreement are payable by the patron in addition to any and all other charges set forth elsewhere. If you are a tax-exempt group, please provide a current copy of your tax exemption form so that taxes can be deleted from your account. CANCELLATIONS Cancellations can be made and full deposit returned only if notice is given at least ninety (90) days in advance of the function in writing. Full deposit will be forfeited if required notice is not given. PRICES All prices are subject to change with forty-five (45) days written notice to each party. FOOD & BEVERAGE The patron shall not bring any food or beverage of any kind onto the premises from offpremise nor permit any of its guests or invitees to do so. Parkhurst Dining reserves the right to limit any food from being removed by any guests or invitees. Parkhurst Dining reserves the right within the sole discretion of its officers, associates or agents to refuse or discontinue the service of alcoholic beverages to any person or persons attending the function and to refuse or discontinue entirely the service of alcoholic beverages at any time during the function. SECURITY Parkhurst Dining will not be responsible for articles or merchandise left prior to, during, or following the meeting or function. Security arrangements may be made in advance through the special events office with proper notice. SERVICE CHARGE The patron agrees that the amount equal to twenty percent (20%) of the food and beverage charge will be added to the account as a service charge. MINIMUM CHARGES A minimum of $ in sales is required for all food functions. If this is not met, an additional service charge will apply. NON-PERFORMANCE In the event that Parkhurst Dining is unable to perform their commitment because of physical shutdown or any governmental restrictions upon travel, suppliers, or any labor difficulties in the nature of strikes or other event, or any other cause or event beyond Parkhurst Dining s reasonable control, Parkhurst shall be excused from performance and may terminate its contract without liability of any kind. PRIVATE FUNCTIONS A deposit of fifty percent (50%) of estimated total balance is required with the signed contract. The entire balance, based upon the final guarantee, is due three (3) days prior of event. All private events require a credit card on file for final payment. A copy of the credit card receipt will be mailed with final invoice. BUSINESS FUNCTIONS A deposit of fifty percent (50%) of estimated total balance is required with signed contract. The remaining balance is payable in full thirty (30) days from date of function with approved credit. Any remaining balance not paid after thirty (30) days will be subject to a one and one-half percent ( %) late fee from date of invoice. 18