Parmesan sable, tomato mascarpone. Sydney Rock Oyster, freeze dried raspberry. Green olive, lamb mince. Green pea croquette, crème fraiche, mint
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1 New Year's Eve
2 Aqua Dining Corner Paul & Northcliff Sts Milsons Point aquadining.com.au $995 PER PERSON Multicourse Menu & Beverages Parmesan sable, tomato mascarpone Sydney Rock Oyster, freeze dried raspberry Green olive, lamb mince Green pea croquette, crème fraiche, mint Celebrate in style on Sydney Harbour with first class seats in view of Sydney s world famous fireworks display. Located in Milsons Point our location offers an amazing vantage point of the festivities on the harbour. Commencing at 7pm, the cost for this year s event is $995 per person and includes a multicourse degustation menu designed by Head Chef Davide Rebeccato. The per head ticket price also includes premium beverages inclusive of wines, beers and nonalcoholic beverages served for the duration of the evening. Tuna, stracciatella, bottarga Honey bug, green apple tapioca, scampi caviar Risotto, eggplant, foie gras Perch, elderflower emulsion, oyster leaf Wagyu flank, fermented garlic, red capsicum, horseradish Buffalo Robiola, apricot, vin cotto White chocolate, cherries, basil snow 2
3 Ripples Milsons Point Olympic Drive Milsons Point ripplesmilsonspoint.com.au $795 PER PERSON Multicourse Menu & Beverages Located at the foot of the North Pylon of the Sydney Harbour Bridge, Ripples Milsons Point offers an ideal setting for New Year s Eve and a first class view of Sydney s world renowned fireworks display. Commencing at 7pm, the cost for this year s event is $795 per person. The per head ticket price includes a multicourse degustation and premium beverages inclusive of wines, beers and non-alcoholic beverages served for the duration of the evening. Marinated olives, Sardinian flatbread Sydney Rock Oysters, Spiced Bloody Mary, samphire & pea salad Smoked salmon cake, crab, marinated anchovies, pickled beetroot Champagne risotto, caciocavallo, toasted black peppercorns Tomato gazpacho Rangers Valley Wagyu roast beef, mushrooms, heirloom tomatoes, tarragon sauce Tiramisu mousse, chocolate sponge, coffee crumble Shared cheese platters, poached pear, pecans, Sardinian flatbread 3
4 Ripples Chowder Bay Building 7, Deck C, Chowder Bay Road Mosman rippleschowderbay.com.au $225 PER ADULT Multicourse Menu & Beverages $175 UNDER 18 Multicourse Menu & Non-Alcoholic Beverages $75 UNDER 12 Children's Menu & Non-Alcoholic Beverages Ripples Chowder Bay, located in Mosman, is on the Taronga Zoo to Balmoral Harbour foreshore walk, offering magnificent views of Clifton Gardens Beach and a vantage point of the Rose Bay fireworks on New Year s Eve. Commencing at 7pm the cost for this year s event is $225 per person. The per head ticket price includes a multicourse degustation menu with premium beverages, including wines, beers and nonalcoholic beverages served for the duration of the event. Ripples Chowder Bay offers reduced pricing for children (as above). Focaccia, whipped butter Marinated olives, grissini Parmesan shortbread, goat s cheese, tomato, basil Cured salmon, tomato, radish, avocado, onion Semolina gnocchi, mushroom, pumpernickel, spinach, parmesan Beef tenderloin, eggplant, radicchio, potato, onion jus Whipped ricotta, berries, balsamic, basil, black pepper meringue Mauri washed rind taleggio, date gel, celery, pecan 4
5 Booking Form Thank you for your interest in joining us to celebrate New Year s Eve. Bookings are essential and full payment is required in order to secure a reservation. Please note, your booking is not confirmed until we have received full payment. Payment can be made with Paisley Ross, Monday Friday, from 9am - 5pm on , by paisley@sydneyrestaurantgroup.com.au or by faxing the booking form to Please note, a 1.65% fee applies to all card payments. Tentative bookings are not accepted. Please do not consider your booking confirmed until you have received confirmation from our office that your payment has been accepted. Although we can note table requests, we cannot guarantee any placements on the evening. Please note, refunds are not offered for any cancellations. Date of Booking: New Year's Eve, Monday 31st December Time of Arrival: 7.00pm Venue: Booking Name: Contact Name: Address: Phone Number: Dietary Requirements: Special Requests: Credit Card Type: Name on Card: Card Number: Exp Date: CSV / CVV: Number of Guests: (please specify ages if under 18) Signature: Date: Total Amount to Pay: 5
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