A Little History. Kitchen Brigade
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- Rebecca Atkins
- 5 years ago
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1 Terrace Restaurant A Little History Skotel lies in the heart of the Tongariro National Park, in Whakapapa Village at the base of Mt Ruapehu. 1142m above sea level. Here the air is clear, the water clean, the views spectacular, and the hospitality warm. The first buildings of the Skotel were erected in 1964 by a group of mountain enthusiasts who saw an opportunity to provide, for themselves and others, a more comfortable style of budget accommodation than was available in the mountain huts of the time. Over the following years demand from the travelling public for quality increased and it was apparent that a restaurant, bar and ensuite room were needed. After several years negotiation with the park board money was raised and the extensions constructed and opened in June Four years later it was bought by the present owners who have gradually built up the business. The two years of eruptions in 1995 and 1996 and the no-snow year of 1998, were a severe set-back to the finances of the operation, but over the following five years there was a steady expansion of summer trading. Various improvements to the facilities resulted in the achieving of a three star hotel grading with Qualmark in The Skotel Alpine Resort now holds its own on the International market hosting guests from all corners of the world as a year round destination. Kitchen Brigade Our Team of Chefs combine their International talents using fresh New Zealand produce with flair to bring out the best of flavour and taste sensations.
2 Aperitifs Begin your evening with one of the following Marsala: Pellegrino Superiore Garibaldi Dolce Sherry: Tio Pepe Fino, Elegante Amontillado or Harveys Bristol Cream Aperitifs: Martini Bianco, Extra Dry & Rosso Gancia Bianco & Rosso Noilly Pratt Dry Vermouth Pimms Dubonnet Campari Tap and Bottled Beers: Ask your waiter or see our drinks menu for a great choice of NZ or Imported beers Wines: Our extensive Wine list is predominantly New Zealand Wines with a Cellar Selection our some highly recommended and sort-after NZ wines. Complete your evening Dessert wines: Seifried Sweet Angus Riesling Clearview Estate Sea Red (red dessert wine) 500ml Port: Taylors 10 year old Tawny Barros 20 year old Tawny Or your favourite Liqueur or Liqueur Coffee
3 Entrees Garlic Bread $8.00 Ciabatta bread toasted with garlic and parsley butter Chefs Soup of the day $9.00 Homemade soup of the day made with fresh in season produce with a ciabatta bread Seafood Chowder $12.50 Traditional creamy chowder served with croutons and ciabatta bread Main $16.00 Greek Salad $12.50 Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing Salt & Pepper Calamari $11.50 Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce Main $19.50 Nachos $15.00 Warm crisp tortilla chips smothered in a blend of cheeses topped with, mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole Main $22.00 Thai spiced Fish Cakes $13.00 Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing Main $19.50 Asian Beef Stir Fry Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce Entrée $12 Main $19.50
4 Mains Baked Salmon fillet $34.50 Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables Lamb Shank Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce 1 Shank $ Shanks $36.50 Roast of the day $26.50 Served with roast root vegetables finished with a red wine jus Cabonara $26.50 Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese Vegetable Stack $24.00 Seasonal vegetables, eggplant, haloumi stacked and served on a bed of wilted spinach Sirloin Steak $ gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus or Creamy mushroom or Garlic butter Chicken Schnitzel $22.50 Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries Rolled Skotel Pork Belly $35.00 Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
5 Chef s Burger $19.50 Served on a toasted artisan bun (gluten free available) with aioli, lettuce, red onion, tomato, beetroot with fries, salad and onion rings, and your choice of: Beef with bacon, cheese, egg, and BBQ sauce or Chicken with bacon, cheese, egg or Vegetarian with Falafel Fish and Chips $20.50 Crumbed Tarakihi with salad, fries and home-made tartare Pizzas $20.00 A thin crispy base layered with homemade tomato sauce gluten free bases available Meat Lovers Bacon, salami, ham, pepperoni, red onions and Mozzarella Chicken Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion Hawaiian Ham, pineapple and Mozzarella Four Cheeses Brie, Blue, Edam and Mozzarella with cranberries Vegetarian Eggplant, capsicums, red onions, mushrooms, olives, pesto and Mozzarella Sides Fries - Small $4 - Large $6 Onion Rings - $4 Wedges (with cheese, bacon & sour cream) - Small $6 - Large $8 Garden side salad - $5 Seasonal vegetables - $5
6 Desserts Steamed Grandmas Pudding $11.50 Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream. Skotel Cheesecake $11.00 Home made by our chefs, ask you waitress about which delicious flavour is available tonight. Trio of Ice Creams $11.50 Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream Chocolate Overload $11.00 Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce Lemon & Coconut Syrup Cake $11.00 With melon slice and cream (Gluten Free) Cheese Plate Choice of two cheeses (Brie, Camembert, Blue, Cheddar, Edam) and crackers with either grapes, walnuts & Turkish apricots or gherkins & pickled onions Accompanied by a glass of Taylors 10year old Port $18(for one) $30(for two)
7 Hot drinks Coffee Selection Cup Mug Espresso one shot of espresso in a short cup $3.00 Dbl Espresso two shots of espresso $4.00 Macchiato one shot of espresso with a stain of hot frothed milk $3.50 $4.00 Long Black two shots of espresso in a long cup $4.00 $4.50 Flat White one shot of espresso and freshly steamed milk $4.00 $4.50 Café Latte one shot of espresso in a tall glass with freshly steamed milk $4.00 $4.50 Cappuccino one shot of espresso with freshly frothed milk $4.00 $4.50 and a dusting of chocolate Café Mocha one shot of espresso with chocolate freshly frothed milk $4.00 $4.50 and chocolate dust Hot chocolate chocolate freshly frothed milk $4.00 $5.00 Tea Selection Black Tea $4.00 $4.50 English Breakfast Earl Grey Fruit and Herbal Tea $4.00 $4.50 Green Green with Jasmine Lemon tea Orange Peppermint Chamomile SPECIAL COFFEES Your choice of liqueur coffee $12.50 May we recommend Kahlua, Irish Whisky, Drambuie, Cointreau, Amaretto or Rum.
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Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationMENU. blue lotus cafe. breakfast + lunch menu
blue lotus cafe breakfast + lunch menu Breakfast Served from 8:30am until 11:15am White or rye toast 6.00 Toasted organic bagel 7.00 GF toast 8.50 Croissant 7.00 all served with preserves Fruit nut toast
More informationGarlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationBar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85
Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay
More informationSOUPS WITH TOASTED BREAD CUP BOWL
SPECIALTY BREADS Garlic Bread (SM) $6.90 Chilli Cheese Bread $8.50 Toasted ciabatta / chilli sauce / grilled mozzarella Bread Platter Garlic bread / pita bread / chilli cheese / oven baked Hummus / balsamic
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationAperitivo. House Baked Ciabatta $7 garlic bread. Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 *
Aperitivo House Baked Ciabatta $7 garlic bread Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 * Spicy Potato Skins with melted cheese, sour cream & pico de
More informationOrder with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY
Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY Gluten-free, high protein, low carb option 11.90 extra for 2 slices Fresh avo subject to availability breakfast Fournos
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More informationgame menu CHICKEN PARMIGIANA Free range chicken breast, napoli, grilled mozzarella served with garden salad and chips FETTUCCINI BOLOGNESE
SHARED PLATTERS FOR TWO DIP PLATTER 3 variety of dips, grilled Turkish bread, water crackers, olives and feta (V) ANTIPASTO PLATTER Selection of premium quality meats, dips, olives, feta, grissini sticks,
More information2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
More informationThe Lakes team invites you to enjoy one of life s simplest pleasures The sensation of taste
New Zealand grows some of the finest culinary ingredients in the world. From the deep blue salted waters that surround this magnificent country, across the fertile pastures of our agriculture plains to
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Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
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BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationPK s Restaurant. Dinner Menu
STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat
More informationWELCOME TO THE VICTORIA HOTEL MOTEL
WELCOME TO THE VICTORIA HOTEL MOTEL Starters LUNCH & DINNER MENU Duo Dips (V,) Turkish Bread with a selection of homemade dips (as per special board) $8.00 Crusty Cob Loaf (V,) Warm Cob Loaf served with
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 5pm (Other than most public holidays) Please Note: We are sorry, we don t split bill Functions Please call 90212788 (ex 2 - functions) during business hours
More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationBreakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
Breakfast Menu Cinnamon Raisin Toast $3.00 Eggs and Toast (GF) $10.00 Bacon and Eggs $12.00 Sausages and Eggs (GF) $15.00 Bacon and Egg roll $9.00 (Cheese & BBQ sauce) Homemade pancakes $12.00(strawberries
More informationdavid cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
More informationSUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.
SUVLA BAY Bistro Starters Non Members Members Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter. Trio of Dips (V) $12.90 $11.60 House dips served with freshly
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Breakfast Wrap 59 Breakfast Pizza 85 Executive Breakfast Breakfast MEN S ENGLISH 2 Eggs, Bacon, Pork Sausage or Boerewors, Tomato Relish, sautéed Mushrooms, Potato Wedges and 2 slices of Toast em Current
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
More informationRestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
RestauR ant BaR Cafe A la carte menu 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia www.sazio.com.au Menu FOCACCIA PIZZA BREAD Garlic Pizza Bread (With Cheese) 6.90 Olives Rosemary Bread 7.90 Feta
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Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationEggs Your Way $8.9 two eggs (poached, scambled or fried) w thick buttered toast & tomato w bacon add $4.0
photos for illustration purposes only July 2016 Breakfast Available until 5pm Bircher Muesli $10.9 w coconut yoghurt & strawberries Raisin Toast w butter one slice $2.9 two slices $5.5 Eggs Your Way $8.9
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
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