Duty Manager: +44(0) Office Fax: +44(0)

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1 Duty Manager: +44(0) Office Fax: +44(0) Our Menu is just a sample of what we can do for you. If there is any specialty that you would like, that is not detailed on the menu, please call our duty manager direct, so we can make arrangements. To make the order process as convenient as possible for you, just fill in the form below and we will be in touch as soon as possible, after confirming the order with our head chef. We are a 24-hour service, so please feel free to call anytime, if you have any queries about your order. All prices as quoted in GBP and quoted per person, unless otherwise stated. Breakfast - Bread/Pastries/Bagels American muffin 3.50 Bagel 2.50 Bagel with cream cheese and smoked salmon and chives Baguette 4.00 Bread Roll, Freshly Baked 1.50 Brioche loaf 5.50 Cheese & Ham croissants 6.00 Crepes with fresh strawberries and cream Danish Pastry (Large) 4.00 French toast with maple syrup Fresh/artisan bread 4.00 Loaf of sliced bread 3.00 Mini Pastry 2.00 Pain au Chocolat (Large) 4.00 Pancakes with maple syrup and fresh berry compote Plain Croissant (Large) 4.00 Toasted English muffin 3.00 Breakfast - Eggs Cheese & Tomato Omelette (3 eggs) 7.50 Cheese and Onion omelette (3 eggs) 7.50 Eggs Benedict Eggs Florentine Ham and Cheese omelette (3 eggs) 7.50 Hard boiled eggs 3.00 Mushroom Omelette (3 eggs) 7.50 Plain Omelette (3 eggs) 6.50 Poached eggs (2 eggs) 6.00 Raw eggs 1.00 Scrambled eggs (3 eggs) 6.00 Scrambled eggs with smoked salmon (3 eggs) Spanish Omelette (3 eggs) 7.50 Western Omelette (3 eggs) 7.50 Breakfast - Meat/Fish/Cheese Bacon butty, wrapped in foil Black pudding 6.00 Chicken sausage (2 per serving) 6.00 Continental cheese platter (175gz) Continental meat platter (200g) Crispy American bacon (3) 6.00 Gluten free sausage (2 per serving) 7.50 Kippers 6.25 Maple bacon (3) 6.00 Pork sausage (2 per serving) 6.00 Portion of smoked salmon (115g) 9.00 Smoked bacon (3) 6.00 Smoked salmon platter with garnish Breakfast - Fruits Blueberries Mixed Berries Raspberries Sliced fresh fruit platter with berries at least 5 varieties (350g) Strawberries Breakfast - Sides Baked beans Fried potatoes 8.50 Grilled mushrooms Grilled tomatoes Hash browns (2) 8.50 Breakfast - Yoghurts Fruit Yoghurt (150g) 1.50 Greek yoghurt (150g) 1.50 Individual fruit Soya yogurt (125g) 1.25 Large soya yougurt 2.00 Natural Bio Yogurt (150g) 1.50 Yoghurt with muesli and fresh berry coulis

2 Breakfast - Other Breakfast cereal from bulk 1.50 Butter individual portion 0.75 Fresh Butter stick 3.00 Jam, Honey & Marmalade 1.70 Mini Pack cereal 3.00 Porridge 2.00 Sweet Snacks American Pound cake 7.00 Apple strudel 6.50 Biscotti 2.75 Carrot cake 3.25 Chocolate and almond torte 6.50 Chocolate bar 1.25 Chocolate Brownie 4.00 Chocolate chip cookies 3.00 Flapjacks 4.00 Fruit on green bamboo skewers with 8.50 yogurt and honey dip Gingerbread men 3.50 Lemon cake 4.00 Mini éclairs 4.00 Rococo gourmet biscuits selection 3.15 Scone with clotted cream and jam Shortbread 4.00 Victoria Sponge cake 4.00 Sandwiches and Wraps American Club chicken, bacon, mayonnaise, lettuce and tomato Bacon, lettuce and tomato Black Forest ham, mustard and lettuce Buffalo Mozzarella, tomatoes and basil Cheddar cheese, chutney and lettuce Chicken Caesar Chicken Salad Baguette Chicken, bacon and avocado Deli Sandwiches Egg mayonnaise and watercress Gruyere, lettuce and tomato Honey roasted ham with Gruyere cheese Hot ciabatta with Feta, olives and roasted vegetables Hot ciabatta with honey roasted ham and Gruyere cheese Bagels Hot ciabatta with roasted vegetables and cheddar cheese Parma ham and Manchego cheese Prawn mayonnaise Roast beef and horseradish Roast beef, Cheddar and chutney Roasted duck, cucumber, spring 6.50 onion, lettuce and hoi sin Roasted vegetables with hummus Selection of VIP finger sandwiches Smoked salmon with cream cheese and black pepper Triple American clun sandwich 8.50 Tuna salad with lettuce VIP wrap selection 110. Chicken, roast peppers, Parmesan and rocket bagel 111. Cream cheese, sun blushed tomatoes pine nuts and pesto bagel 112. Smoked Salmon, cream cheese, black pepper and fresh lemon bagel Cold 113. Air-dried beef with Comte Cheese Cold 114. Air-dried beef with rocket lettuce with rosemary oil Cold 115. Black Caviar on bilini Cold Bruschetta with fresh tomato salsa Cold 117. Bruschetta with herbs, anchovies and peppers Cold 118. Caviar and quail egg Cold Cherry tomato with baby buffalo mozzarella and basil Cold 120. Cold canapes (each) 121. Comte cheese with garnish Cold 122. Eggs salad with watercress Cold 123. Foie gras with fig preserves Cold 124. Parma Ham with melon Cold 125. Red Caviar on bilini Cold Smoked salmon with lemon oil Cold 127. VVIP cold canapes (each) Hot 128. Bacon mini quiche Hot

3 129. Mini Croque Monsieur Hot 130. Mini Vol au vent with bacon Hot 131. Mini Vol au vent with mushroom Hot 132. Mozzarella bread sticks with marinara s Hot 133. Mushroom mini quiche Hot 134. Petit Quebecois tomato tart Hot 135. Pizza canape 136. Roasted pepper mini quiche Hot 137. Shrimp mini quiche Hot 138. Spinach mini quiche Hot 139. Vegetarian Samosas, with mint Hot Cold Starters and Salads 140. Aubergine dip with walnuts on crusty ciabatta 141. Brescola air-dried beef (100g) with rocket lettuce, Parmesan cheese, cherry tomatoes and herb infused olive oil 142. Carpaccio of beef (200g), with Parmesan and black truffle oil 143. Caviar with garnish of bilinis, lemon wedges, sour cream, chopped onion, chopped parsley and chopped egg whites and yolks 144. Chicken Caesar Salad Cold Cut Meats (3 pieces per serving) Cold seafood platter with Marie Rose 147. Crudities selection with 2 dips (houmous and ranch) 148. Green Olives with coriander, lemon, orange and Garlic with Fresh Crusty bread 149. Grilled Vegetables Italian Selection of marinated vegetables, Italian cheeses and 151. Mozzarella, cherry tomato and basil salad with a balsamic vinaigrette 152. Parma ham with melon Roast Chicken and Ham salad Rustic Greek salad, with Feta cheese, tomatoes, red onions and white vinaigrette 155. Smoked Salmon, toasted rye bread and black pepper soft cheese 156. Soba noodles with chicken and ginger Spring Salad with lambs lettuce, mango, crispy bacon, Feta with a lemon dressing Sushi selection, 9 pieces, with garnish Tapas Selection of cured meats, olives and cheeses VVIP Safood Platter (to include fresh crab claws or lobster, depending on availability) Hot Starters Char grilled Snapper with Mango, Prawn and Chilli salsa 162. Cheese and spinach triangles with leek and fennel 163. Garlic prawns 164. Goat Cheese Fritters with Jalapeño peppers 165. Linguine with Tomato and sautéed aubergines 166. Penne with Spinach and pine nuts 167. Quebecois Tomato Tart, with Gruyere cheese 168. Seared Scallops with Iberico ham Warm Fillet beef Thai salad Warm wild mushroom salad with chicken 171. Wild Mushroom ravioli with cream Fresh Soup Black Bean soup with Bourbon Carrot and coriander Soup Cherry tomato soup Chicken and Corn Soup with green peppercorns Corn Soup with cherry tomatoes Curried Leek Soup with saffron Curry and Coconut Soup Grilled Aubergine Soup with peppers and tomatoes Minestrone Provencale Fish Soup Thai Fish Soup with tiger prawns Vegetable Soup Main Entrees - Meats and Seafood Breast of duck with honey and Chinese five spice Char grilled Sea Bass with roasted red pepper, tomato and basil salsa

4 Chicken stuffed with mozzarella, basil serve with a tomato and olive Chicken Tikka Masala Coriander crusted Salmon with leeks Fillet Mignon Fillet of Beef Stuffed with Foie gras and truffles Grilled fillet steak with our Michelin Chef Café des Paris Grilled Lamb cutlets marinated in rosemary and garlic Grilled Seabass with Hollandaise Sauce Lobster Thermador Monkfish steamed in sage and rosemary Pancetta-wrapped Chicken Pepper Duck with brandy Roasted Sea Bass, served with roasted cherry tomatoes, garlic and basil Sautéed Cod with spring onion Sautéed Steak with Béarnaise Sirloin Steak with soy and ginger, served with chilli onion rings Sole Fillets poached in White wine and Julienne of vegetables Sri Lankan Duck Curry Stir fried Monkfish with black bean Stir Fried Prawns with coriander and garlic Tandori Lamb Chops Thai King Prawn Red curry Veal Dijon Main Entrees - Pasta Beef Lasagne Linguine with Prawns, dill and courgette Linguine with Wild Mushroom Sauce Penne with Lemongrass Primavera Penne with Spinach, Gorgonzola and pine nuts Spaghetti Carbonara Spaghetti with 3-generation family recipe Bolognaise and Parmesan cheese Spaghetti with Prawns, rocket and Chilli Spaghetti with Sauce Antiboise Spinach and Tomato Lasagne Vegetable Lasagne Main Entrees - Risotto Butternut Suqash & Sage Risotto Fennel Risotto Italian Sausage Risotto with mushrooms Leek and pancetta Risotto Mushroom Risotto with garlic, thyme and parsley Paella with Shellfish and Chicken Side Entrees Prawn and Scallop Risotto Red Wine Risotto Asparagus Spears with butter Brown Rice 8.50 Cheddar mashed potatoes 8.50 Chinese Fried rice 8.50 Garlic Bread 7.00 Grilled courgette with Olive oil and 8.50 sea salt New potatoes 8.50 Pan Fried Potatoes Potato Rosti Roasted new potatoes 8.50 Rosemary Roasted Vegetables 8.50 Spicy roasted Squash 8.50 Spinach sautéed with garlic 8.50 Steamed assorted vegetables 8.50 Steamed white rice 7.00 Steamed wild rice 7.00 Stir fried assorted vegetables 8.50 Stir-fried Chinese greens with ginger 8.50 oyster and Soy Sweet Potato Mash 8.50 Children Specialties Desserts Beans on Toast, with sprinkled cheese French Fries Macaroni and Cheese Meatballs with tomato Mini Cheese Burger Organic Chicken Nuggets Peanut butter and am sandwich Small Tomato and Cheese Pizza 7.50 Special cupcake with frosting

5 Cheese 270. Wines Drinks Assorted Petit Fours (3) Berry Crumble with vanilla cream Carrot and Orange Cake Chocolate Fudge Cake with vanilla cream Chocolate Torte 7.50 Crème Brulee Fresh berries and vanilla cream Hot apple Strudel with vanilla cream New York Cheese cake with berry coulis Poached figs and blackberries with vanilla mascarpone cheese Profiteroles with chocolate and vanilla cream Roasted fruit with vanilla mascarpone cheese Sliced fresh fruit with berries and vanilla yogurt Tiramisu Selection of European cheeses, Quince paste with biscuits and bread and grapes Champagne - Veuve Cliquot Wine (Please specify grape/type) FROM Apple juice UHT, 1.0 ltr 2.00 Badoit 1.0 ltr 3.00 Black Tea bags 50 Coke (can) 330 ml 0.75 Cranberry Juice UHT, 1.0 ltr 2.00 Diet Coke (can) 330 ml 0.75 Diet Tonic Water 0.75 Evian 1.5 ltr 3.00 Evian 500 ml 1.50 Gourmet Instant coffee Grapefruit juice UHT, 1.0 ltr 2.00 Herbal tea 25 (specify) Ice Tea 4.00 Lemonade/Sprite 330 ml 0.50 Milk semi skimmed 500 ml 2.00 Milk skimmed 500 ml 1.00 Milk Whole 500 ml 1.00 Orange Juice UHT, 1.0 ltr 2.00 Perrier Water 330 ml Perrier water 750 ml. Scottish Highland Spring 1.0 ltr 3.00 Single cream 330 ml 0.50 Soda Water (can) 330 ml 0.75 Soya milk 4.00 Sparkling fruit juice 3.00 Tomato Juice UHT, 1.0 ltr 2.00 Tonic Water 330 ml 0.75 Tropical juice blend UHT, 1.0 ltr 2.00 Volvic 1.5 ltr 3.00 Volvic 500 ml 1.50 Freshly Pressed Juices - 500ml Apple and Cinnamon Juice 7.00 Apple, Greens, Celery, Cucumber and Ceetroot Juice Apple, Pear and Raspberry Juice 9.00 Carrot and Parsley Juice 7.00 Carrot Juice 8.50 Carrot, Parsley, Celery and Lemon 9.00 Juice Fresh pressed tomato juice 8.50 Grapefruit Juice 8.50 Green Apple Juice 8.50 Kiwi and Melon Juice 8.50 Kiwi and Orange Juice 8.50 Melon Juice 8.50 Orange and Beetroot Juice Orange and Raspberry Juice 9.00 Orange and Strawberry Juice Orange Juice 8.50 Orange Strawberry and Banana Juice Orange, Carrot and Ginger Juice 8.50 Pineapple, Pear, Carrot and Gingerroot Juice Raspberry, Strawberry and Blueberry Juice Red Apple Juice 8.50 Smoothies - 500ml Garnishes Banana, pear, orange and apple Smoothie Banana, pineapple, coconut and spirulina Smoothie Passion fruit, guava and Greek yogurt Smoothie Strawberry, yogurt, honey and roasted almonds Smoothie Yogurt, Muesli and honey Smoothie 12.00

6 Assorted herb selection 4.50 Butter, 250g 2.00 Butter, single portion 0.75 Fresh Baguette 4.00 Fresh Ciabatta loaf 4.00 Fresh Granary loaf 4.00 Sliced or whole lemon 0.50 Sliced or whole lime 0.50 Slices Orange or whole 0.50 Whole fruit basket Packaging 368. Packaging Charge per person 4.00 Chocolate selection Chocolate selection Large 25 piece Chocolate selection Medium pieces Chocolate selection Small 9 pieces In-flight Necessities Flowers Services Delivery Cleaning products Foil containers, specify size 1.25 Magazines Paper Napkins large, Paper Napkins small, Paper Towels 3.00 Rubbish Bags Tissue box 2.00 Tropical Whole Fruit selection Wet Ice, 1 kilo 1.00 Whole Fruit selection Zip Lock bags large, Zip Lock bags small, Large Flower Arrangement Medium Flower Arrangement Small Flower Arrangement Dish Service (each item) 0.50 Personal Shopper (hourly rate) Birmingham Delivery Chester Delivery Doncaster Delivery East Midlands Delivery Humberside Delivery Leeds/Bradford Delivery Liverpool Delivery Manchester Delivery 15.00