CONTENTS FULL MENU PACK BREAKFAST MENUS 2 5 MORNING AND AFTERNOON TEA MENUS 6 7 DAY CATERING MENU 8 14 WORKING LUNCH MENU 15 19

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1 CONTENTS FULL MENU PACK BREAKFAST MENUS 2 5 MORNING AND AFTERNOON TEA MENUS 6 7 DAY CATERING MENU 8 14 WORKING LUNCH MENU EXPRESS MEETINGS MENU COFFEE CART MENU 27 BBQ MENU 28 PLATTERS MENU 29 CANAPÉ MENU SET PLATED LUNCH AND DINNER MENU BUFFET LUNCH AND DINNER MENU BEVERAGE LIST MENU Mezaru, Maker unknown, Yorii. Te Papa

2 BREAKFAST Early morning arrival served before 8.30am Minimum of 10 persons $6.00 Option 1 Coffee and infusions Mini blueberry muffin Option 2 Coffee and infusions Mini savoury muffin Option 3 Coffee and infusions Berry smoothie shots Stand up breakfast Minimum of 10 persons $18.00 Your selection of one juice Coffee and infusions Spiced apple Danish pastries Chocolate chip muffin Bircher style muesli with fresh apples and banana Coconut dusted fruit kebabs Home made fruit compote ADDITIONAL CHOICES FOR STAND UP BREAKFAST $3.00 PER ITEM Homemade cinnamon scroll Savoury muffin Scrambled eggs and crispy bacon in mini tartlet Scrambled egg, bacon and sausage roll up Cold smoked salmon and crème cheese doughnut Mushroom and spinach tart Mango lassi with homemade yoghurt Soymilk berry smoothie 2

3 BREAKFAST Continental buffet Minimum of 20 persons $20.00 Your selection of two juices Croissants and Danish pastries Toast station Jams and spreads Selection of cereals Homemade natural yoghurt Seasonal sliced fruits Homemade fruit compote Assortment of cheeses and deli meats Coffee and infusions Plated Cooked Breakfast Minimum of 20 persons $27.00 Your selection of one juice Maple cured bacon Roasted vine ripened tomato Grilled cheese chorizo sausage Hash brown Sautéed mushrooms Your choice of one style: scrambled, poached eggs, or omelette All served on toast Coffee and infusions 3

4 BREAKFAST Hearty Breakfast Minimum of 20 persons $29.00 From the buffet Your selection of one juice Danish pastries Croissants with butter and a selection of spreads Seasonal fruit compote Bircher style muesli with fresh apples and banana Served to the table Roasted vine ripened tomato Grilled cheese chorizo sausage Hash brown English muffin with ham and poached egg, topped with hollandaise sauce Coffee and infusions Juice Selection Extra Juice option $2.00 Premium Orange juice Spirulina Apple juice Grapefruit juice Cranberry juice Spiced Tomato juice 4

5 BREAKFAST Te Papa breakfast buffet Minimum of 20 persons $33.00 Cranberry Juice Orange Juice Coffee and infusions Bakers basket of croissants and Danish pastries Jams and spreads Wholemeal and white toast Seasonal fruit compote Fresh sliced fruits Bircher style muesli with fresh apples and banana Continental meats and cheese platter Crisp streaky bacon Roasted vine ripened tomato Grilled cheese chorizo sausage Hash brown Black pudding Creamed mushrooms Scrambled eggs ADDITIONAL EXTRAS TO INDIVIDUALISE YOUR FUNCTION Barista coffee station $ 4.00 Omelette station $4.00 Fried eggs or omelette with your choice of filling cooked while you watch Cereal station $1.50 selection of individual breakfast cereals Pikelet station $2.00 freshly made pikelets with a selection of condiments 5

6 MORNING AND AFTERNOON TEA Minimum of 20 persons for all morning and afternoon teas If you cater for people we recommend at least 2 items for your break Afternoon tea will not be served past 5.30pm $8.50 One item from the selection below ADDITIONAL ITEMS $3.00 Sweet items Variety of homemade cookies Assortment of Danish pastries Chocolate lamingtons Plain and fruit scones with jam and butter Selection of biscotti Chocolate profiteroles with cream Carrot cup cake with lite cream cheese icing Apple turnover Fresh fruits in red bull jelly Chocolate chip muffin Banana cup cake with chocolate icing Chocolate brownie Pikelets with condiments Almond beesting Cardinal slice Chestnut slice 6

7 MORNING AND AFTERNOON TEA Savoury items Sausage roll with tomato chutney Pastry pocket topped with basil pesto, fresh mozzarella cheese and vine ripened tomato Assortment of club sandwiches Bacon and egg savoury Smoked chicken and Swiss cheese croisant Smoked chicken savoury Homemade venison sausage roll with tamarillo chutney Cold smoked salmon and cream cheese doughnut Pulled BBQ pork in buttermilk bap Steak and cheese savoury FOR AN ADDITIONAL $0.50 PER PERSON CHOOSE FROM THE ITEMS BELOW Gluten free Open sandwich with lettuce, cucumber and egg spread Kapiti double chocolate ice cream Berry friands Gluten free orange and poppy seed cake Roast zucchini and mushroom frittata Three cheese frittata Healthy choice Berry and yoghurt smoothie Bran and apricot muffin Homemade muesli bars Quinoa and chocolate muffins Apricot, honey, sunflower & amaranth smoothie Homemade yoghurt with strawberries, pomegranate and quinoa 7

8 TO MAKE YOUR PLANNING EASIER WE HAVE DEVELOPED A DAILY SET MENU SELECTION INCLUDING MORNING TEA, LUNCH AND AFTERNOON TEA. MONDAY DAY CATERING Minimum of 10 persons $43.00 Morning Tea Selection of sweet mini muffins Seasonal sliced fruits Lunch Spinach wrap filled with roast chicken, mesclun salad, grated cheddar and apple chutney Asian quinoa salad Moroccan spiced lamb and orzo salad with sundried tomatoes and minted yoghurt dressing Pumpkin and nut curry on basmati rice with roti Braised lamb shoulder topped with smoky kumara mash Stir fried chicken strips with root vegetables and macadamia nuts on rice noodles Chocolate brownie Sliced fruits Afternoon Tea Roast zucchini and mushroom mini frittata Fresh fruit salad CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 8

9 TUESDAY DAY CATERING Minimum of 10 persons $43.00 Morning Tea Selection of cookies Bacon and egg savouries Lunch Pulled bbq pork butter milk sliders Spicy cauliflower and chick pea salad Brown rice salad with marinated chicken, toasted almonds, carrots, celery and sultanas Potato gnocchi with sun dried tomato and olive cream Hearty beef ragout with mashed potatoes Sweet and sour pork with jasmin rice English trifle Sliced fruits Afternoon Tea Mini savoury muffins Fruit skewers dusted with coconut CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 9

10 WEDNESDAY DAY CATERING Minimum of 10 persons $43.00 Morning Tea Fresh fruit salad set in red bull jelly Bran and apricot mini muffins Lunch Sun dried tomato wrap with pulled spicy beef, crisp iceberg lettuce and chili mayonnaise Raw Kale and Brussels Sprouts Salad with Tahini-Maple dressing Tomato and cucumber salad topped with raspberry marinated lamb strips Spinach and ricotta tortellini in mushroom cream Salmon kebabs on red coleslaw topped with caper butter Butter chicken on basmati rice Chocolate profiteroles Sliced fruits Afternoon Tea Mini savoury muffins Citrus salad with vanilla cream CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 10

11 THURSDAY DAY CATERING Minimum of 10 persons $43.00 Morning Tea Berry and yoghurt smoothie Chocolate macaroons Lunch Homemade pumpkin spread topped with feta and fresh basil leaves on focaccia Red rice salad with grated carrots, cucumber, mung bean sprouts, snow pea shoots and toasted sunflower seeds with feijoa dressing Roast beef salad with gherkins, capsicums, red onion and Swiss cheese Gluten free penne pasta tossed in basil pesto Chicken satays with peanut sauce on steamed rice Five spice roasted pork belly on kumara mash Mini sponge roll with vanilla cream Sliced fruits Afternoon Tea Smoked chicken mini savoury Mini apple turnovers CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 11

12 FRIDAY DAY CATERING Minimum of 10 persons $43.00 Morning Tea Homemade muesli bars Quinoa and chocolate mini muffins Lunch Scottish baps filled with baba ganoush, tofu and grilled vegetables Three grain salad with sweet red onion dressing Spelt and grape tomato salad with roasted carrots and watercress topped with marinated beef strips Fried rice with Asian greens, carrots, sprouts, egg and cashew nuts Roasted chicken thighs with apricot stuffing Crumbed fish goujons with kumara chips Self-saucing chocolate pudding Sliced fruits Afternoon Tea Kapiti double chocolate ice cream Mini tiramisu CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 12

13 SATURDAY DAY CATERING Minimum of 10 persons $43.00 Morning Tea Venison sausage rolls with tamarillo chutney Apricot, honey, sunflower and amaranth smoothie Lunch Rice paper roll with crisp lettuce, grated carrot, bean sprouts, cucumber and avocado with spicy dipping sauce Chickpea and sweet corn salad with red capsicum and mint with tahini dressing Pad Thai salad with spicy chicken strips Potato gnocchi with julienne of carrots and zucchini topped with spinach cream Prawn Saagwala on basmati rice Hearty lamb casserole with root vegetables and kumara mash Cardinal slice Sliced fruits Afternoon Tea Green tea mousse Bacon and egg savouries CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 13

14 SUNDAY DAY CATERING Minimum of 10 persons $43.00 Morning Tea Fresh pikelets with condiments Strawberry, pomegranate and quinoa smoothie Lunch Curried egg and chicken salad in Scottish bap Chicken Caesar salad Rice noodle salad with shredded lettuce, grated carrot and cucumber and mung bean sprouts South Indian vegetable curry with basmati rice and roti Fried Udon noodles with seasonal vegetables and marinated lamb strips Roast stuffed chicken with roasted root vegetables, potatoes and kumara with thyme gravy Apple strudel Sliced fruits Afternoon Tea Chestnut slice Three cheese frittata CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 14

15 WORKING LUNCHES Minimum of 20 persons for all working lunches Minimum of fifteen working days required the daily menus are available for events booked less then fifteen days out Create your own working lunch using the option below and add from each of the lists $28.00 Option A Mushroom, sweet corn and ricotta roll ups Chickpea and potato curry with poppadoms Fresh fruit salad topped with honey sweetened yoghurt Option B Pumpkin and coconut bisque Vegetable Nasi Goreng with toasted almonds Pear and Feijoa crumble Option C Vegetarian sushi with traditional condiments Vegetable lasagne with lite tomato sauce Eton mess FRESHLY BREWED COFFEE AND INFUSIONS ARE INCLUDED IN ALL WORKING LUNCHES 15

16 WORKING LUNCHES Sandwich, salad and soup selection Please choose two items Old fashioned ham and gruyère cheese sandwich Egg and chive finger sandwich Buttermilk bap with slow cooked pork, red slaw and watercress mayonnaise Open focaccia sandwich with smoked chicken breast, cranberry and chestnut mayonnaise, avocado, brie and mesclun lettuce Vietnamese spring rolls Rice wrapper filled with a tasty salad of bean sprouts, carrots, coriander, Thai basil and snow peas served with spicy dipping sauce Bulgur salad with cucumbers, red capsicums and chickpeas topped with Tandoori chicken, drizzled with lemon and dill dressing Quinoa salad with cucumber, celery and carrot with tamarillo dressing, topped with toasted walnuts and sunflower seeds Shredded iceberg lettuce with chopped eggs, bacon and garlic crouton with sherry dressing ADDITIONAL ITEM $

17 WORKING LUNCHES Hot Selection Please choose two items Aloo gobi medley of Indian spiced vegetables rolled in roti sheets, served with mango chutney Butter chicken served with basmati rice Irish lamb stew Lamb madras with basmati rice Potato gnocchi with brown button mushrooms in four cheese and parsley sauce Spinach and ricotta tortellini in basil cream Fish goujons with kumara wedges and wasabi remoulade sauce Chicken satay on quinoa and bulgur pilaf Chicken saltimbocca with pan jus served on linguine Sweet chilli marinated rice noodles with shredded carrots & sprouts and spicy beef strips Teriyaki beef with udon noodles, spring onions and wasabi peas Beef stroganoff on steamed rice Salmon skewers on sautéed spinach with creamy caper sauce Fish and shrimp bake topped with cheesy mash potatoes Grilled market fresh fish on wilted spinach with creamed mushroom sauce Horopito marinated lamb rack cutlet served on kumara and carrot mash Heartland Shepards Pie ADDITIONAL ITEM $

18 WORKING LUNCHES Executive Working Lunch 1 Minimum of 20 persons $35.00 Mediterranean lamb wraps with Tzatziki and iceberg lettuce Thai beef salad with cashew nuts Scottish baps with slow roasted beef and caramelized onions, drizzled with watercress dressing Thai quinoa salad with fresh herbs and lime vinaigrette Macadamia nut crusted market fresh fish on steamed greens, topped with watercress dressing Spinach and ricotta tortellini in piko piko cream Crumbed pork schnitzel on rice and peas Chocolate and cherry roulade Seasonal sliced fruit platter Coffee and infusions Executive Working Lunch 2 Minimum of 20 persons $35.00 Vietnamese spring rolls rice wrapper filled with a tasty salad of bean sprouts, carrots, coriander, Thai basil and snow peas served with spicy dipping sauce Selection of sushi and sashimi with traditional condiments Greek salad with goats feta Brown Rice Salad with Shredded Chicken and Peanuts Venison and brown mushroom skewers on smoked kumara mash Steamed potato gnocchi in a cream of sun-dried tomatoes Chicken thighs with apricot stuffing on quinoa risotto topped with saffron cream Chocolate lamingtons garnished with kiwi fruit and whipped cream Seasonal sliced fruits Coffee and infusions 18

19 WORKING LUNCHES Fork Working Lunch Minimum of 20 persons $30.00 Cherry tomato and baby bocconchini salad with basil dressing Feijoa dressed salad of baby greens, orange segments, tomatoes, carrots, cucumbers and red radish with toasted pumpkin seeds Open focaccia sandwich with corned beef, mustard and pickles Rice wrappers filled with Asian chicken salad Beer battered fish goujons on kumara chips with kawakawa remoulade Chicken tikka masala on basmati rice Black pepper prawns with udon noodles Garlic and ginger marinated beef kebabs on red apple slaw Chocolate roulade filled with vanilla and chestnut cream Citrus salad topped with minted mascarpone cream 19

20 EXPRESS MEETINGS Minimum of 4 people maximum of 20 people PER PERSON PACKAGE $59.00 TO MAKE YOUR PLANNING EASIER WE HAVE DEVELOPED A DAILY SET MENU SELECTION INCLUDING MORNING TEA, LUNCH AND AFTERNOON TEA. MONDAY DAY CATERING Morning Tea Selection of sweet mini muffins Seasonal sliced fruits Lunch Spinach wrap filled with roast chicken, mesclun salad, grated cheddar and apple chutney Asian quinoa salad Moroccan spiced lamb and orzo salad with sundried tomatoes and minted yoghurt dressing Pumpkin and nut curry on basmati rice with roti Braised lamb shoulder topped with smoky kumara mash Stir fried chicken strips with root vegetables and macadamia nuts on rice noodles Chocolate brownie Sliced fruits Afternoon Tea Roast zucchini and mushroom mini frittata Fresh fruit salad CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 20

21 EXPRESS MEETINGS Minimum of 4 people maximum of 20 people PER PERSON PACKAGE $59.00 TO MAKE YOUR PLANNING EASIER WE HAVE DEVELOPED A DAILY SET MENU SELECTION INCLUDING MORNING TEA, LUNCH AND AFTERNOON TEA. TUESDAY DAY CATERING Morning Tea Selection of cookies Bacon and egg savouries Lunch Pulled bbq pork butter milk sliders Spicy cauliflower and chick pea salad Brown rice salad with marinated chicken, toasted almonds, carrots, celery and sultanas Potato gnocchi with sun dried tomato and olive cream Hearty beef ragout with mashed potatoes Sweet and sour pork with jasmin rice English trifle Sliced fruits Afternoon Tea Mini savoury muffins Fruit skewers dusted with coconut CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 21

22 EXPRESS MEETINGS Minimum of 4 people maximum of 20 people PER PERSON PACKAGE $59.00 TO MAKE YOUR PLANNING EASIER WE HAVE DEVELOPED A DAILY SET MENU SELECTION INCLUDING MORNING TEA, LUNCH AND AFTERNOON TEA. WEDNESDAY DAY CATERING Morning Tea Fresh fruit salad set in red bull jelly Bran and apricot mini muffins Lunch Sun dried tomato wrap with pulled spicy beef, crisp iceberg lettuce and chili mayonnaise Raw Kale and Brussels Sprouts Salad with Tahini-Maple dressing Tomato and cucumber salad topped with raspberry marinated lamb strips Spinach and ricotta tortellini in mushroom cream Salmon kebabs on red coleslaw topped with caper butter Butter chicken on basmati rice Chocolate profiteroles Sliced fruits Afternoon Tea Mini savoury muffins Citrus salad with vanilla cream CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 22

23 EXPRESS MEETINGS Minimum of 4 people maximum of 20 people PER PERSON PACKAGE $59.00 TO MAKE YOUR PLANNING EASIER WE HAVE DEVELOPED A DAILY SET MENU SELECTION INCLUDING MORNING TEA, LUNCH AND AFTERNOON TEA. THURSDAY DAY CATERING Morning Tea Berry and yoghurt smoothie Chocolate macaroons Lunch Homemade pumpkin spread topped with feta and fresh basil leaves on focaccia Red rice salad with grated carrots, cucumber, mung bean sprouts, snow pea shoots and toasted sunflower seeds with feijoa dressing Roast beef salad with gherkins, capsicums, red onion and Swiss cheese Gluten free penne pasta tossed in basil pesto Chicken satays with peanut sauce on steamed rice Five spice roasted pork belly on kumara mash Mini sponge roll with vanilla cream Sliced fruits Afternoon Tea Smoked chicken mini savoury Mini apple turnovers CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 23

24 EXPRESS MEETINGS Minimum of 4 people maximum of 20 people PER PERSON PACKAGE $59.00 TO MAKE YOUR PLANNING EASIER WE HAVE DEVELOPED A DAILY SET MENU SELECTION INCLUDING MORNING TEA, LUNCH AND AFTERNOON TEA. FRIDAY DAY CATERING Morning Tea Homemade muesli bars Quinoa and chocolate mini muffins Lunch Scottish baps filled with baba ganoush, tofu and grilled vegetables Three grain salad with sweet red onion dressing Spelt and grape tomato salad with roasted carrots and watercress topped with marinated beef strips Fried rice with Asian greens, carrots, sprouts, egg and cashew nuts Roasted chicken thighs with apricot stuffing Crumbed fish goujons with kumara chips Self-saucing chocolate pudding Sliced fruits Afternoon Tea Kapiti double chocolate ice cream Mini tiramisu CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 24

25 EXPRESS MEETINGS Minimum of 4 people maximum of 20 people PER PERSON PACKAGE $59.00 TO MAKE YOUR PLANNING EASIER WE HAVE DEVELOPED A DAILY SET MENU SELECTION INCLUDING MORNING TEA, LUNCH AND AFTERNOON TEA. SATURDAY DAY CATERING Morning Tea Venison sausage rolls with tamarillo chutney Apricot, honey, sunflower and amaranth smoothie Lunch Rice paper roll with crisp lettuce, grated carrot, bean sprouts, cucumber and avocado with spicy dipping sauce Chickpea and sweet corn salad with red capsicum and mint with tahini dressing Pad Thai salad with spicy chicken strips Potato gnocchi with julienne of carrots and zucchini topped with spinach cream Prawn Saagwala on basmati rice Hearty lamb casserole with root vegetables and kumara mash Cardinal slice Sliced fruits Afternoon Tea Green tea mousse Bacon and egg savouries CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 25

26 EXPRESS MEETINGS Minimum of 4 people maximum of 20 people PER PERSON PACKAGE $59.00 TO MAKE YOUR PLANNING EASIER WE HAVE DEVELOPED A DAILY SET MENU SELECTION INCLUDING MORNING TEA, LUNCH AND AFTERNOON TEA. SUNDAY DAY CATERING Morning Tea Fresh pikelets with condiments Strawberry, pomegranate and quinoa smoothie Lunch Curried egg and chicken salad in Scottish bap Chicken Caesar salad Rice noodle salad with shredded lettuce, grated carrot and cucumber and mung bean sprouts South Indian vegetable curry with basmati rice and roti Fried Udon noodles with seasonal vegetables and marinated lamb strips Roast stuffed chicken with roasted root vegetables, potatoes and kumara with thyme gravy Apple strudel Sliced fruits Afternoon Tea Chestnut slice Three cheese frittata CHANGES AND SUBSTITUTIONS CANNOT BE MADE TO THE DAILY MENUS. DAILY MENUS CANNOT BE SWAPPED TO DIFFERENT DAYS OF THE WEEK. 26

27 COFFEE CART Hire Fee Up to 8 hours $ per machine plus GST, plus; Coffee without food $4.50 plus GST per person Coffee with 1 food item $8.50 plus GST per person Coffee with 2 food items $11.50 plus GST per person Coffee with 3 food items $14.50 plus GST per person Staff $19.00 per hour per staff member required plus GST (Minimum of two per machine) Other Information A minimum of 60 hot beverages will be charged for. Beverages over this amount will be charged based on the confirmed number for the catering break. Approximately 50 Coffees can be made on one machine with two staff in thirty minutes. 27

28 BBQ Minimum of 25 persons Standard menu $31.00 Selection of breads Coleslaw with orange and ginger dressing European style potato salad Seasonal baby greens with ranch dressing Pork sausage Honey and sesame glazed chicken drumsticks Whiskey marinated spare ribs Marinated tofu Baked potato with sour cream Fresh fruit salad Coffee and infusions The use of bbq s is restricted by location and weather, where not permitted the menu will be supplied from the main kitchen To create a more elaborate menu please select from the additional options Please add $3.50 per person per additional item Black pepper and garlic marinated sirloin steaks Rosemary and garlic marinated lamb rack cutlets Lemon and lime marinated prawns Horopito rubbed venison steak Veal bratwurst Marinated Salmon steaks Tiger prawns in lemon grass and ginger marinade Vegetable kebabs Vegetarian patties Mini pavlova with lashings of cream and kiwi fruit Chocolate éclairs Brandy snap with cream and fresh fruits 28

29 PLATTERS ALL PLATTERS ARE BASED ON 10 PEOPLE, ADDITIONAL PEOPLE CAN BE ORDERED FOR IN LOTS OF 5 OR 10 PEOPLE AT AN ADDITIONAL $22.00, $25.00 OR$27.00 PER PERSON RESPECTIVELY Antipasto platter $ Parma ham, San Daniele ham, salami, mortadella, cold smoked salmon, fresh mozzarella, artichokes, green and black olives, marinated zucchini and aubergines, sundried tomatoes, pepper dew, caper berries, basil and sundried tomato pesto, Ciabatta bread, focaccia bread, grissini sticks Cheese platter $ Kikorangi blue cheese (Kapiti), Creamy blue (Kaimai), Double cream brie (Whitestone), Aorangi Brie (Kapiti), Camembert (Kaimai), Ramara (Kapiti), Bare Island Sheep s Milk Feta (Te Mata), Creamy Havarti (Whitestone), Tuteremoana cheddar (Kapiti), Home made quince paste, selection of crackers and French baguette Seafood platter $ Cold smoked salmon with red onion rings and capers, Hot smoked salmon with lime wedges, Marinated green shelled mussels, Candied tiger prawns with chilli infused pineapple, Sautéed scallops with coriander pesto, Classical shrimp cocktail, Taramosalata, Clevedon oysters, Buttered pumpernickel, mini bagels with cream cheese 29

30 CANAPÉ MENU Minimum of 20 persons Please select the items of your choice from the menu below For pre-dinner canapés for ½ hour $16.00 please choose three items For pre-dinner canapés for 1 hour $17.00 please choose three items Basic package A four items from the choices below for 1 hour $23.00 Basic package B four items from the choices below for 1½ hours $25.00 Basic package C four items from the choices below for 2 hours $27.00 Basic package D four items from the choices below for 2½ hours $30.00 Please add $3.50 per additional item. We recommend a minimum of 6 items for canapé RECEPTIONS over 120 people. For longer durations please enquire with a function co-ordinator. Chilled items Clevedon oyster with feijoa jelly Bluff oysters with traditional condiments, subject to availability Smoked salmon and Macadamia nut tartar on pumpernickel Bocconchini and cherry tomato brochettes with fresh basil Peppered beef fillet on fresh tomato salsa topped with béarnaise sauce Rare lamb loin in kawakawa on black Doris plum compote Fresh Groper marinated in coconut and lime Seared venison loin with vanilla marinated New Zealand figs Duck liver parfait on toasted Fiselle croutons Maki canapé, sushi rice in seaweed glazed with wasabi topped with marinated goats feta and beetroot relish Horopito dusted lamb fillet on lentil salad Clear tomato essence with cucumber crisp Kikorangi blue cheese on gingerbread biscotti topped with home made quince paste 30

31 CANAPÉ MENU Hot items Seared Nelson scallops on parsnip puree Candied tiger prawns on home made kim chi Karengo crumbed mussels on New Zealand wasabi aioli Coconut dusted pacific oysters on green mango salsa Crayfish bisque scented with cognac Champagne risotto topped with white asparagus Shredded, spiced beef in filo tarts topped with coriander sour cream Smoked chicken and sweet corn frittata on tamarillo chutney Roast red capsicum soup with hot smoked salmon and salmon caviar Crab cakes served with karengo on watermelon pickle Filo parcels filled with silverbeet, feta, and caramelized onions with tzatziki Portobello and porcini mushroom shots with truffled cream Sweet items Tri coloured chocolate truffles Chocolate profiterole Mini sponge roll Custard filled chocolate éclair A Taste of New Zealand Spoil your guests with a combination of unique flavours from Aotearoa! For an additional $ GST the items below can replace one of the items from the above selection Crayfish medallions on citrus potato salad, topped with piko piko Paua fritters on black pepper and garlic sauce White bait patties with New Zealand wasabi aioli 31

32 SET PLATED LUNCH AND DINNER The following menu items are as a guideline only. Our executive chef is available to discuss options with you and design a menu that caters to your needs. ½ hour & 1 hour pre dinner canapés are available; please check our canapés selection for more details Option one $65.00 One starter One main course One dessert Option two $71.00 Choice of two starters One main course One dessert Option three $73.00 One starter Alternate drop of two main courses (We recommend a choice of the chicken breast and the beef or lamb) One dessert Option four $75.00 One starter Choice of two main courses One Dessert Option five $82.00 This option is only available in Icon and Wellington foyer Choice of two starters Choice of two main courses One Dessert All of the above include a selection of freshly baked bread and spreads, seasonal greens and freshly brewed coffee and infusions Petit fours are available at an additional cost of $2.00 Per person 32

33 SET PLATED LUNCH AND DINNER Entrees Seafood chowder made from local fish and seafood, served with puff pastry croutons Duck Laksa aromatic broth with confit duck breast, pasta and Asian greens Grilled tiger prawns served on chilli cured cucumber and karengo salad accompanied by citrus crème fraîche Seared New Zealand scallop martini served on creamy celeriac puree topped crisp pancetta Herb roasted lamb loin served on tabbouleh, accompanied by micro greens and whitloof and home made fig jam Cold smoked Aoraki salmon parcel filled with hot smoked salmon and shrimp mousse, served over watercress and radish sprouts, accompanied by beetroot relish and New Zealand wasabi vinaigrette 33

34 SET PLATED LUNCH AND DINNER Main courses Kawakawa dusted, grilled beef fillet steak on a mirror of black Doris plum jus Corn fed chicken breast topped with coriander foam Hawkes Bay lamb rump served on garlic and vanilla jus Valrhona rubbed venison loin topped with tamarillo infused red wine jus Grilled Aoraki salmon steak topped with liquorice foam Tequila flamed tiger prawns and scallops topped with coconut foam and mung bean and peanut salad Lemon thyme crusted, market fresh fish of the day topped with taramosalata and tomato vinaigrette Slow roasted pork belly with crackling with cider and sage sauce 34

35 SET PLATED LUNCH AND DINNER Sides and vegetables PLEASE CHOOSE ONE ITEM FROM EACH SECTION Section 1 Gratin potatoes Chatouillard potatoes Smoked kumara mash Hollandaise crushed potatoes Spinach and ricotta tortellini Sundried tomato and black olive polenta Section 2 Asian greens and asparagus Mediterranean vegetables Crushed peas and asparagus Seasonal glazed vegetables Carrot & bacon and parsnip purees Honey glazed Yams Brussels sprouts Green beans and cherry tomatoes Vegetables are subject to seasonal availability 35

36 SET PLATED LUNCH AND DINNER Desserts Chocolate fantasy flourless chocolate cake, double chocolate ice cream and milk chocolate mousse served with candied kiwi fruit Mocha perfumed tiramisu served with liquorice sauce and amaretti biscuits Pavlova roulade filled with strawberry cream, served with macerated kiwifruit Te Papa dessert plate mini chocolate lamington, baby pavlova with kiwifruit, tamarillo crème brulee manuka honey mousse and chocolate truffles White Chocolate and manuka honey steamed pudding served on feijoa and pear compote topped with brandy custard Kiwifruit and red grape terrine green and yellow kiwifruit and red grapes in almond mousse, served with muscatel sabayon New Zealand cheese plate selection of award winning New Zealand cheeses, accompanied by home made quince paste, dried fruits and crackers For an additional $3.00 per person spoil your guests with a platter for the table Dessert Platter (AVAILABLE ONLY FOR FUNCTIONS UP TO 200 PEOPLE) flourless chocolate cake, mini tiramisu, baby crème brulee, petit pavlova roulade, white chocolate and manuka honey mousse and little panacotta 36

37 BUFFET Minimum of 20 persons Option One $73.00 Selection of breads with spreads Entrée served to the table Herb roasted lamb loin on lentil salad, accompanied by micro greens and whitloof served with kokalito prune marmalade From the Buffet Lemon kelp sprinkled Aoraki salmon on a saffron polenta cake with sautéed spinach Beefsteak on kumara and potato mash with basil butter and spring onions Steamed potato gnocchi in a cream of sun-dried tomatoes Gourmet potatoes with fresh chervil Bouquets of seasonal vegetables Seasonal baby greens with a variety of dressings and condiments Dessert served to the table Pistachio crème brulee served with Malibu marinated melons and macadamia tuile Coffee and infusions 37

38 BUFFET Minimum of 20 persons Option Two $78.00 Selection of breads with spreads Entrée served to the table Grilled tiger prawns served on chilli cured cucumber and karengo salad accompanied by citrus crème fraîche From the Buffet Grilled Canterbury lamb rump on potato gratin with rosemary glaze Grilled venison steak on celeriac puree, topped with tamarillo chutney Chicken picatta on spaghetti topped with tomato sauce Forest mushroom and champagne risotto topped with fried shallots Bouquets of seasonal vegetables Gourmet potatoes with chervil butter Seasonal baby greens with a variety of dressings and condiments Dessert served to the table Mocca perfumed Tiramisu served with liquorice sauce and amaretti biscuits Coffee and infusions 38

39 BUFFET Minimum of 40 persons Option Three $80.00 Cold items Selection of freshly baked breads and spreads Seasonal greens with choice of dressings Caesar salad station Hot smoked Aoraki salmon with red onion rings and caper berries Antipasto platters with green olives and sun-dried tomatoes Marinated mussels with karengo Hot items Lemon thyme crusted, market fresh fish of the day served on wilted spinach and saffron foam Spinach and ricotta crepes baked in garlic custard Bouquet of seasonal vegetables Mini baked potato with chives sour cream Penne pasta tossed in extra virgin olive oil and garlic Carving station Canterbury lamb rack with vanilla garlic jus Slow roasted beef fillet with kokalito prune sauce Dessert buffet Crème brulee Mini pavlova with lashings of cream and kiwi fruit Fresh fruit salad New Zealand cheese selection with an assortment of crackers Coffee and infusions This option is only available in Wellington Foyer, Oceania and Icon function room 39

40 BUFFET Minimum of 20 persons Option Four $50.00 Hot items Lemon kelp sprinkled Aoraki salmon on a saffron polenta cake with sautéed spinach Beefsteak on kumara and potato mash with basil butter and spring onions Honey and sesame glazed chicken thighs on mushroom rice Steamed potato gnocchi in a cream of sun-dried tomatoes Gourmet potatoes with fresh chervil Bouquets of seasonal vegetables Seasonal baby greens with a variety of dressings and condiments Dessert Buffet Creme brulee Tiramisu Fresh fruit salad Freshly Brewed coffee and infusions 40

41 BEVERAGE LIST CHAMPAGNE Mumm Cordon Rouge...France...$ SPARKLING WINE No 1 Family Estate Cuvee No 1...Marlborough...$68.00 No 1 Family Estate Cuvee No 8...Marlborough...$52.00 Morton Estate NV Methode...Hawkes bay...$44.00 Lindauer Reserve...Marlborough...$38.00 Lindauer...Marlborough...$32.00 WHITE WINE Riverstone Sauvignon Blanc...Various...$33.00 All That Jazz Sauvignon Blanc...Marlborough...$39.00 Greenhough Sauvignon Blanc...Nelson...$46.00 Esk Valley Sauvignon Blanc...Marlborough...$47.00 Vidal Sauvignon Blanc...Marlborough...$44.00 Mudhouse Sauvignon Blanc...Marlborough...$46.00 TerraVin Sauvignon Blanc...Marlborough...$48.00 Villa Maria Clifford Bay Sauvignon Blanc...Marlborough...$54.00 TerraVin Te Ahu Sauvignon Blanc...Marlborough...$49.00 Craggy Range Te Muna Sauvignon Blanc...Martinborough...$54.00 Riverstone Chardonnay...Various...$33.00 All That Jazz Chardonnay...Marlborough...$39.00 Vidal Chardonnay...Hawkes bay...$44.00 Milton Chardonnay...Gisborne...$44.00 Mudhouse Chardonnay...Marlborough...$46.00 Villa Maria Cellar Selection Chardonnay...Marlborough...$49.00 TerraVin Hillside Reserve Chardonnay...Marlborough...$49.00 Riverstone Pinot Gris...Various...$32.00 Mudhouse Riesling...Marlborough...$46.00 Gibbston Valley Blanc De Pinot Noir...Central Otago...$47.00 Villa Maria Cellar Selecton Pinot Gris...Marlborough...$49.00 TerraVinn Pinot Gris...Marlborough...$

42 BEVERAGE LIST RED WINE Riverstone Merlot/Cabernet/Shiraz... Various...$32.00 Vidal Merlot/Cabernet... Hawkes Bay...$44.00 Mudhouse Merlot... Marlborough...$46.00 Esk Valley Syrah... Hawkes Bay...$46.00 Esk Valley Merlot/Cabernet Sauvignon/Malbec... Hawkes Bay...$55.00 Villa Maria Cellar Selection Sryah... Hawkes Bay...$59.00 Riverstone Pinot Noir... Various...$37.00 All That Jazz Pinot Noir... Marlborough...$44.00 Mudhouse Pinot Noir... Marlborough...$52.00 Villa Maria Private Bin Pinot Noir... Marlborough...$52.00 Thornbury Pinot Noir... Central Otago.. $67.00 Babich Winemakers Reserve Pinot Noir... Marlborough...$66.00 Gibbston Valley Pinot Noir... Central Otago..$79.00 TerraVin Hillside Reserve Pinot Noir... Marlborough...$79.00 TerraVin Cowley Vineyard Pinot Noir... Marlborough...$79.00 TerraVin J Merlot Malbec Cabernet Magnum... Marlborough..$ BEVERAGE PACKAGES These are based on a per person price on numbers booked Package One $23.00 ONE hour $32.00 TWO HOUR $5.00 per additional hour Lindauer Brut House selection of a Sauvignon Blanc, Chardonnay and a Red Includes house beers, Orange juice and Soft drinks Package Two $25.00 ONE hour $37.00 TWO HOUR $6.00 per additional hour Lindauer Blanc de Blanc All That Jazz Sauvignon Blanc, Chardonnay and Pinot Noir Includes a range of Monteiths beer, Orange juice and Soft drinks NB: Dinners only IF A BEVERAGE PACKAGE IS SERVED OVER DINNER, THEN A MINIMUM OF A 2 HOUR PACKAGE APPLIES FROM THE TIME THE GUESTS ARE SEATED Lindauer is only available for the pre-dinner service Tasting notes on some wines available 42

43 BEVERAGE LIST BEER Tui...$5.75 DB Export Gold...$5.75 Speights Gold...$5.75 Amstel Light...$5.75 Monteiths Golden...$6.75 Monteiths Pilsner...$6.75 Monteiths Original...$6.75 Monteiths Black...$6.75 Steinlager Pure...$6.75 Heineken...$6.75 Stella Artois...$6.75 SPIRITS Standard Spirits (double)...$7.00 Premium Spirits...POA JUICE Orange Juice (per litre)...$9.00 Cranberry Juice (per litre)...$11.00 WATER Still or Sparkling Mineral Water 330ml...$4.00 Still or Sparkling Water 750ml...$9.50 SOFT DRINKS L&P, Coke, Coke Zero, Sprite (per glass)...$3.50 Ginger Beer...$