Prepared Foods School Menus. Lunch
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- Marylou Molly Golden
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1 Prepared Foods School Menus Lunch
2 100% WG Lower Fat Chicken Corn Dog CN, Smart Snack Approved (95150/94124) 2 M/MA, 2 Grain 100% Whole Grain Lower Fat Corn Dog Menu (K-8) Easy to eat, easy to serve, great tasting entrée for busy lunch periods! 1 Foster Farms 100% WG Lower Fat Chicken Corn Dog (#95150/94124) ½ cup Applesauce (#100208) ¼ cup Baby Carrots (#100982) ½ cup Broccoli (#110473) Sat Fat % Y 0g
3 100% WG Lower Fat Chicken Pop Dogs CN (96086) 2 M/MA, 2 Grain 100% Whole Grain Lower Fat Chicken Pop Dogs Menu (K-8) A fun twist on our classic corn dog, add Pop Dogs to our menu to drive ADP. 6 Foster Farms 100% WG Lower Fat Chicken Pop Dogs (#96086) ½ cup Black Beans (#100359) ¼ cup Salsa (#100330) ½ cup Mixed Fruit (#100212) Y 0g
4 WG Southwest Chicken Flauta CN, Smart Snack Approved (5215) Southwest Chicken Flauta Menu (K-8) Give your kids Southwest flavor on the lunch menu! 1 Fernando s WG Southwest Chicken Flauta (#5215) ½ cup Diced Apricots (#100216) ¼ cup Salsa (#100330) ½ cup Refried Beans (#100362) Y 0g
5 WG Taco Snack, Beef & Cheese CN (5211/5811) Taco Snack, Beef & Cheese Menu (K-8) Our delicious Beef & Cheese Taco Snack is a surefire ADP driver! 1 Fernando s WG Taco Snack, Beef & Cheese (#5211/5811) ½ cup Mixed Fruit (#100212) ¼ cup Spinach (#110425) ½ cup Carrots (100982) % 0g
6 WG Cheese Quesadilla CN (5277/5877) 1 M/MA, 1 Grain Whole Grain Rich Our cheese quesadilla brings restaurant quality to the cafeteria! Cheese Quesadilla Menu (K-8) 1 Fernando s WG Cheese Quesadilla (#5277/5877) ¼ cup Raisins (#110556) ¾ cup Sweet Potatoes (#110562) Y 0g
7 WG Cheese Quesadilla CN (5277/5877) Cheese Quesadilla Menu (Grades 9-12) Our cheese quesadilla brings restaurant quality to the cafeteria! 2 Fernando s WG Cheese Quesadillas (#5277/5877) ¼ cup Raisins (#110556) ½ cup Orange Slices (#100283) 1 cup Sweet Potatoes (#110562) % 0g
8 WG Chicken Quesadilla CN (5276) 1 M/MA, 1 Grain Whole Grain Rich Our Chicken Quesadilla satisfies USDA requirements and your kids! Chicken Quesadilla (K-8) 1 Fernando s Chicken Quesadilla (#5276) ½ cup Peach Slices (#100239) ½ cup Broccoli (#110282) ¼ cup Lentils (#100388) Sat Fat % Trans Fat M/ MA WGR Fruit DG RO L S O Milk %
9 WG Chicken Quesadillas CN (5276) Our Chicken Quesadilla satisfies USDA requirements and your kids! Chicken Quesadillas (9-12) 2 Fernando s Chicken Quesadillas (#5276) 1 cup Peach Slices (#100239) ½ cup Broccoli (#110282) ½ cup Lentils (#100388) Sat Fat % Trans Fat M/ MA WGR Fruit DG RO L S O Milk %
10 WG Chicken Enchilada CN (5278) 1 M/MA, 1 Grain Whole Grain Rich Chicken Enchilada Menu (K-8) Put this popular restaurant entrée on your lunch menu to drive ADP. 1 Fernando s WG Chicken Enchilada (#5278) ½ cup Sliced Pears (#100280) ¼ cup Salsa (#100330) ½ cup Black Beans (#100359) Y 0g
11 WG Chicken Enchilada CN (5278) Chicken Enchilada Menu (Grades 9-12) Put this popular restaurant entrée on your lunch menu to drive ADP. 2 Fernando s WG Chicken Enchiladas (#5278) 1 cup Sliced Pears (#100280) ¼ cup Salsa (#100330) ¾ cup Black Beans (#100359) Y 0g
12 WG Beef Enchiladas CN (5279) 1 M/MA, 1 Grain Whole Grain Rich A restaurant favorite, these enchiladas are sure to drive ADP. Beef Enchilada (K-8) 1 Fernando s Beef Enchilada (#5279) ½ cup Oranges (#100283) ½ cup Pinto Beans (#100383) ¼ cup Spinach (#110392) Sat Fat % Trans Fat M/ MA WGR Fruit DG RO L S O Milk %
13 WG Beef Enchiladas CN (5279) A restaurant favorite, these enchiladas are sure to drive ADP. Beef Enchiladas (9-12) 2 Fernando s Beef Enchiladas (#5279) 1 cup Peaches (#110236) ½ cup Carrots (#100352) ½ cup Broccoli (#110282) Sat Fat % %
14 WG Cheese & Chicken Fiesta Stix CN (5274) 1 M/MA, 1 Grain Whole Grain Rich Cheese & Chicken Fiesta Stix (K-8) Cheese and Chicken Fiesta Stix bring the party to your kids lunch trays. 1 Fernando s WG Cheese & Chicken Fiesta Stix (#5274) ½ cup Diced Apricots (#100216) ¼ cup Salsa (#100330) ½ cup Kidney Beans (#100370) Y 0g
15 WG Cheese & Chicken Fiesta Stix CN (5274) Cheese & Chicken Fiesta Stix (Grades 9-12) Cheese and Chicken Fiesta Stix bring the party to your kids lunch trays. 2 Fernando s WG Cheese & Chicken Fiesta Stix (#5274) ½ cup Diced Apricots (#100216) ½ cup Applesauce (#100208) ¼ cup Salsa (#100330) ¾ cup Broccoli (#110473) % 0g
16 WG Cheese & Bean Burrito CN (21200) Cheese & Bean Burrito Menu (K-8) The classic Cheese & Bean Burrito is a perfect addition to your lunch menu. 1 Fernando s WG Cheese & Bean Burrito (#21200) ¼ cup Dried Fruit Mix (#110161) ½ cup Green Peas (#100350) ¼ cup Spinach (#110425) Y 0g
17 WG Cheese & Bean Burrito CN (33212) Cheese & Bean Burrito Menu (K-8) The classic Cheese & Bean Burrito is a perfect addition to your lunch menu. 1 Fernando s WG Cheese & Bean Burrito (#33212) ¼ cup Dried Fruit Mix (#110161) ½ cup Green Peas (#100350) ¼ cup Spinach (#110425) Y 0g
18 WG Cheese & Bean Zesty Fiesta Burrito CN (5217/5817) Cheese & Bean Zesty Fiesta Burrito Menu (K-8) A zesty, meat free burrito option your kids will love! 1 Fernando s WG Cheese & Bean Zesty Fiesta Burrito (#5217/5817) ¼ cup Dried Cranberries (#100301) ½ cup Corn (#100348) ¼ cup Carrots (#100982) Y 0g
19 WG Cheesy Chicken Burrito CN (5213) Cheesy Chicken Burrito Menu (K-8) Cheesy goodness that kids love that meets the USDA requirements for your meal planning needs. 1 Fernando s WG Cheesy Chicken Burrito (#5213) ½ cup Strawberries (#100253) ¼ cup Salsa (#100330) ½ cup Green Beans (#100351) % 0g
20 WG Chicken, Cheese & Bean Fiesta Burrito CN (5212) Chicken, Cheese & Bean Fiesta Burrito (K-8) Our Chicken, Cheese & Bean Fiesta Burrito is Whole Grain Rich and sure to drive ADP. 1 Fernando s Chicken, Cheese & Bean Fiesta Burrito PF (#5212) ½ cup Apple Slices (#100514) ¾ cup Sweet Potatoes (#110562) Sat Fat % Trans Fat M/ MA WGR Fruit DG RO L S O Milk %
21 WG Beef, Cheese & Bean Fiesta Burrito CN (5218/5818) Beef, Cheese & Bean Fiesta Burrito Menu (K-8) Beef, cheese & beans all wrapped up in a delicious whole grain rich tortilla for a delicious lunch entrée. 1 Fernando s WG Beef, Cheese & Bean Fiesta Burrito (#5218/5818) ½ cup Oranges (#100283) ¼ cup Salsa (#100330) ½ cup Broccoli (#100473) % 0g
22 WG Beef, Bean & Red Chili Burrito CN, Smart Snack Approved (9036) Beef, Bean & Red Chili Burrito Menu (K-8) Red chili, beef and bean burrito meets USDA requirements and tastes great! 1 Fernando s WG Beef, Bean & Red Chili Burrito (#9036) ½ cup Diced Peaches (#100220) ¼ cup Green Beans (#100307) ½ cup Sweet Potatoes (#110562) Y 0g
23 WG Beef, Chili, Cheese & Bean Fiesta Burrito PF CN (5210) Beef, Chili, Cheese & Bean Fiesta Burrito (K-8) Make lunchtime a fiesta with our Beef, Chili, Cheese & Bean Burrito. 1 Fernando s Beef, Chili, Cheese & Bean Fiesta Burrito PF (#5210) ½ cup Pear Slices (#100279) ¼ cup Diced Tomatoes (#100329) ½ cup Corn (#100348) Sat Fat % Trans Fat M/MA WGR Fruit DG RO L S O Milk %
24 WG Buffalo Chicken Grab Wraps CN, Smart Snack Approved (5263) 1 M/MA, 1 Grain Whole Grain Rich Smoky buffalo chicken in a whole grain rich tortilla makes a perfect grab and go lunch. Buffalo Chicken Grab Wraps Menu (K-8) 1 Fernando s WG Buffalo Chicken Grab Wraps (#5263) ½ cup Strawberries (#100253) ¾ cup Broccoli (#110473) Y 0g
25 WG Buffalo Chicken Grab Wraps CN, Smart Snack Approved (5263) Buffalo Chicken Grab Wraps Menu (Grades 9-12) Smoky buffalo chicken in a whole grain rich tortilla makes a perfect grab and go lunch. 2 Fernando s WG Buffalo Chicken Grab Wraps (#5263) ½ cup Strawberries (#100253) ½ cup Apple Slices (#110543) 1 cup Broccoli (#110473) Y 0g
26 WG Jalapeño Beef Grab Wraps CN (5265) 1 M/MA, 1 Grain Whole Grain Rich Jalapeño Beef Grab Wraps Menu (K-8) Perfect for quick lunch periods, our Beef Jalapeño Grab Wraps are easy to serve and easy to eat. 1 Fernando s WG Jalapeño Beef Grab Wraps (#5265) ½ cup Oranges Slices (#100283) ¼ cup Green Peas (#100350) ½ cup Sweet Potatoes (#110562) Trans Fat M/ MA WGR Fruit DG RO L S O Milk % 0g
27 WG Jalapeño Beef Grab Wraps CN (5265) Jalapeño Beef Grab Wraps Menu (Grades 9-12) Perfect for quick lunch periods, our Beef Jalapeño Grab Wraps are easy to serve and easy to eat. 2 Fernando s WG Jalapeño Beef Grab Wraps (#5265) ½ cup Oranges Slices (#100283) ½ cup Pear Slices (#100279) ½ cup Green Peas (#100350) ½ cup Sweet Potatoes (#110562) Trans Fat M/ MA WGR Fruit DG RO L S O Milk % 0g
28 WG Cheese & Poblano Chile Grab Wraps CN (5266/5866) 1 M/MA, 1 Grain Whole Grain Rich Cheese & Poblano Chile Grab Wraps Menu (K-8) Cheese and poblano chile makes this an irresistible (and nutritious) lunch option. 1 Fernando s WG Cheese & Poblano Chile Grab Wraps (#5266/5866) ½ cup Cherries (#100237) ¼ cup Salsa (# ½ cup Pinto Beans (#100382) Trans Fat M/ MA WGR Fruit DG RO L S O Milk % 0g
29 WG Cheese & Poblano Chile Grab Wraps CN (5266/5866) Cheese & Poblano Chile Grab Wraps Menu Cheese and poblano chile makes this an irresistible (and nutritious) lunch option. Trans Fat (9-12) 2 Fernando s WG Cheese & Poblano Chile Grab Wraps (#5266/5866) ½ cup Cherries (#100237) ½ cup Apple Slices (#100514) ¼ cup Salsa (# ) ¾ cup Pinto Beans (#100382) M/ MA WGR Fruit DG RO L S O Milk % 0g
30 WG Fiesta Style Cheese & Bean Burrito CN (5227/5827) Bring the fiesta to the cafeteria with our Clean Label Fiesta Style Cheese and Bean Burrito. WG Fiesta Style Cheese & Bean Burrito Menu (K-8) Fernando s WG Fiesta Style Cheese & Bean Burrito (#5227 / 5827) ½ cup Applesauce (#100208) ¼ cup Baby Carrots (#100982) ½ cup Broccoli (#110473) Sat Fat % Y (10.3%)
31 WG Cheese & Bean Red Chili Burrito CN (5226/5826) The burrito flavors kids will love with the clean ingredients they need! WG Cheese & Bean Red Chili Burrito Menu (K-8) Fernando s WG Cheese & Bean Red Chili Burrito (#5226 / 5826) ½ cup Black Beans (#100359) ¼ cup Salsa (#100330) ½ cup Mixed Fruit (#100212) Y
32 WG NAE Chicken Chili Fiesta Stix Pre-Fried CN (5229) 1 M/MA, 1 Grain Whole Grain Rich Chicken Chili Fiesta Stix bring the party to the tray with NAE chicken and clean ingredients WG NAE Chicken Chili Fiesta Stix Menu (K-8) 1 Fernando s WG NAE Chicken Chili Fiesta Stix Pre-Fried (#5229) ½ cup Diced Apricots (#100216) ¼ cup Salsa (#100330) ½ cup Refried Beans (#100362) Y
33 WG NAE Chicken Chili Fiesta Stix Pre-Fried CN (5229) Chicken Chili Fiesta Stix bring the party to the tray with NAE chicken and clean ingredients WG NAE Chicken Chili Fiesta Stix Menu (All Grades) 2 Fernando s WG NAE Chicken Chili Fiesta Stix Pre-Fried (#5229) ½ cup Mixed Fruit (#100212) ¼ cup Spinach (#110425) ½ cup Carrots (100982) Y
34 100% WG Breaded NAE Chicken Breast Nuggets CN (91690) 2 M/MA, 1.25 Grain 100% Whole Grain Our NAE Chicken Nuggets are made with all breast meat coated in healthy & tasty 100% whole-grain breading. Kids love them! 100% WG Breaded NAE Chicken Breast Nuggets Menu (K-8) 6 count Foster Farms 100% WG Breaded NAE Chicken Breast Nuggets (#91690) ¼ cup Raisins (#110556) ¾ cup Sweet Potatoes (#110562) 100% WG Breaded Chicken Breast Nuggets MENU Label.bmp Y
35 100% WG Breaded NAE Chicken Breast Patties CN (91692) 2 M/MA, 1 Grain 100% Whole Grain Our NAE Chicken Patties are sure to be an All Star selection on your menu. 100% WG Breaded NAE Chicken Breast Patties Menu (K-8) Classic Chicken Sandwich 1 Foster Farms 100% WG Breaded NAE Chicken Breast Patty (#91692) Whole Wheat Bun 1 slice Tomato 1 Lettuce Leaf 2 tsp Low Ketchup ½ cup Orange Slices (#100283) ¾ cup Sweet Potatoes (#110562) Y
36 Grilled NAE Chicken Breast Strips CN (91693) 2 M/MA Get creative with our fully cooked Grilled NAE Chicken Strips in salads, wraps or pastas. Grilled NAE Chicken Breast Strips Menu (K-8) Asian Chicken Bowl 3 oz. Foster Farms Grilled NAE Chicken Breast Strips (#91693) ½ cup Brown Rice (#110694) ½ cup Broccoli (#110282) ¼ cup Carrots (#110481) 2 tsp Low Teriyaki Sauce ½ cup Peach Slices (#100239) Trans Fat M/ MA WGR Fruit DG RO L S O Milk Y
37 Grilled NAE Chicken Thigh Strips CN (91694) 2 M/MA Get creative with our fully cooked Grilled NAE Chicken Strips in salads, wraps or pastas. Grilled NAE Chicken Thigh Strips Menu (K-8) Chicken Ranch Wrap 3 oz. Foster Farms Grilled NAE Chicken Thigh Strips (#5275) 1 Whole Wheat Tortilla 1 Tbsp Ranch Dressing ¼ cup Romaine Lettuce ¼ cup Tomato ½ cup Cherries (#100228) ½ cup Green Peas (#100350) Trans Fat M/ MA WGR Fruit DG RO L S O Milk Y
38 Italian Style NAE Chicken Meatballs CN (91695) 2 M/MA Pasta Primavera gets an upgrade with our NAE Cooked Chicken. Italian Style NAE Chicken Meatballs Menu (All Grades) Pasta Primavera with Meatballs 4 (3 oz.) Foster Farms Italian Style NAE Chicken Meatballs (#91695) 2 oz. Whole Wheat Pasta (#110506) ½ cup Broccoli (#110473) ½ cup Tomatoes (#100329) ½ oz. Lite Mozzarella Cheese (#100034) ¼ cup Carrots (#110481) ½ cup Peaches (#100220) Sat Fat % Y
39 100% WG Spicy Breaded NAE Chicken Breast Patties CN (91696) 2 M/MA, 1 Grain 100% Whole Grain Our Spicy NAE Chicken Patties are sure to be an All Star selection on your menu. 100% WG Spicy Breaded NAE Chicken Breast Patties Menu (K-8) Spicy BBQ Chicken Sandwich 1 Foster Farms 100% WG Spicy Breaded NAE Chicken Breast Patties (#91696) 1 Whole Wheat Bun 1 slice Tomato 1 Lettuce Leaf 2 tsp BBQ Sauce ½ cup Peach Slices (#100239) ½ cup Broccoli (#110282) ¼ cup Lentils (#100388) Sat Fat % Trans Fat M/ MA WGR Fruit DG RO L S O Milk Y
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
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ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
KIDS COMMUNITY COLLEGE CHARTER
Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories 04-03-2017
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Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
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Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
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Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
SFUSD CACFP Supper Allergen Report - October 2018
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BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
CARBOHYDRATE COUNT TABLE DATE: 8/23/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
Production Menu Nutrient Analysis
Date Range : 03/04/2019 to 03/08/2019 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 03/04/2019 Menu
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch Sureno 5-6 2017-2018 School: Sureno Elementary Dates: February 01, 2018 - February 28, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
Breakfast Nutritionals Cafeteria K-8 Entrées:
Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW
Breakfast Nutritionals Cafeteria K-12 Entrées:
Breakfast Nutritionals Cafeteria K-12 Entrées: Waffle (2 each) 200 1.0 480 32 Syrup 99 0.0 25 28 French Toast Stick (3 each) 202 1.0 210 26 9-12 French Toast Sticks (4 each) 270 2.0 280 35 Syrup 99 0.0
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB Lunch K8 Monday Tuesday Wednesday Thursday Friday April 1, 219 April 2, 219 April 3, 219 April 4, 219 April 5, 219 April 8, 219 April 9, 219 April 1, 219 April 11, 219 April
CARBOHYDRATE COUNT TABLE DATE: 11/5/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
DECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
Tuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce
Note: Menu items made with whole grains are indicated in brown bolded type (V) = Vegetarian option = Heart Healthy Choices A full student lunch includes choice of entrée, vegetable, fruits, and milk. milk
ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday October 9, October 3, October 3, November, ROTINI BAKE ^ Country Blend Vegetables November, *NEW ITEM* ITALIAN CHICKEN PARMESAN ^ Hamburger Bun
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday April, 9 April, 9 April 3, 9 April, 9 April 5, 9 April 8, 9 April 9, 9 April, 9 April, 9 April, 9 PANCAKES & SAUSAGE ^
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015
Lunch Menu April 6 April 10, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
MAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0
bringing great MEXICAN to your menu
bringing great EXICAN to your menu ini Burrito / #0250020 THE LEADER in exican cuisine After 30-plus years, foodservice operators continue to depend on for premium ingredients, authentic exican recipes
JANUARY 2017 Auburn High School
Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
Production Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades K-8 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
Allergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Reg Inspired, Kid Desired
Reg Inspired, Kid Desired Smart Picks Flamebroiled Beef Pattie with Onion CN (3879-150) AdvancePierre Foods is committed to supplying our school customers with products that meet the new USDA regulations.
Benton Community Schools Apr 2, 2018 thru Apr 27, 2018
Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
SFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
Page 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
Atlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
May-14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Menus subject to change without notice 1 2 Spinach Lasagna Chile Dog 8oz Milk Green Beans Coleslaw SERVED Wheat Roll Peas & Carrots DAILY Apricots Pineapple Tidbits
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
MS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
Monday Tuesday Wednesday Thursday Friday 1 Professional Development Day
MAY BREAKFAST MENU Professional Development Low Fat Cheese Stick Skim or % Milk Whole Wheat Pancake Skim or % Milk Patty on a Whole Grain Biscuit 00% Grape Juice Skim or % Milk Brown Sugar Oatmeal Wheat
Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
Private Lunch Grades 6-12
Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
Elementary Breakfast & Lunch Menu
Elementary Breakfast & Lunch Menu A bright plate is a healthy plate. Choose red, orange, or dark green foods for a meal that is full of vitamins and minerals. Colorful foods like cherry tomatoes, sweet
BREAKFAST - 6:00 A.M. till 11:30 A.M.
Blank Page 5-12-18 BREAKFAST - 6:00 A.M. till 11:30 A.M. BIG BREAKFAST - toast, eggs & choice of 2: country fried potatoes, hashbrowns, sausage, bacon, ham, corned beef hash or fruit cup --- 9.99 LITTLE
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Chartwells School Dining Services at Warren Township Outtakes Lunch Menu January 5 January 9, 2015
Lunch Menu January 5 January 9, 2015 Toasted Chicken & Cheese w/ Honey Mustard on Whole Bosco w/ Buffalo Chicken Pretzel Roast Turkey Club w/ Ham, Cheese, Romaine WG Chipotle Chicken Greek Potato Fresh
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Breakfast Burger w/ Fries Mini Turkey Cn Dogs Spicy Teriyaki Chicken Rice Bowl Treat: Ftune Cookie Mini Turkey Cn Dogs All Paninis
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Hace Mann Middle School Lunch Menu - April = Premium Meal Premium Station fruits on the bar including locally grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese