BANQUET MENU 2018/2019 WHEN GOOD PARTIES CREATE THE BEST MEMORIES

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Curtis Patterson
5 years ago
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1 BANQUET MENU 2018/2019 WHEN GOOD PARTIES CREATE THE BEST MEMORIES

Parties don t just last for a single day. We look forward to them and dream about them for a long time beforehand, and we remember them and talk about them for a long time afterwards.

2 Parties don t just last for a single day. We look forward to them and dream about them for a long time beforehand, and we remember them and talk about them for a long time afterwards. At Scandic we have a lot of experience when it comes to parties and events. We can help you with all the little details, so that you get exactly the party you are dreaming of, in a great setting. Tell us what you want and need, and we ll make sure you get an experience your guests will remember for a long time. We deal with the practical issues, from planning to tidying up, so that you can relax and enjoy the company of your guests. Whatever the occasion, we have modern, comfortable and charming hotels throughout Norway obviously, also with the option of overnight accommodation, so the party can last all night and you can wake up to the best breakfast in Norway. At Scandic we have the experience to make a good party even better. Once your menu choices land in the kitchen, our skilled cooks start preparing your dinner under the watchful eye of our experienced chefs. We select the ingredients with care, and we base our dishes on fresh, seasonal produce, to give you an evocative dinner with unique taste experiences. The next few pages will give you an excellent overview of the options available to you, so you can plan the party you want. WE LOOK FORWARD TO WELCOMING YOU HERE.

MENU 1 Salmon tataki with shiso, sesame seeds, soy syrup, wasabi mayonnaise and tapioca crisps Contains: F, So, Se, E, Sn Wine recommendation: Cono Sur Bicicleta Chardonnay 2017 or Georg Breuer

3 MENU 1 Salmon tataki with shiso, sesame seeds, soy syrup, wasabi mayonnaise and tapioca crisps Contains: F, So, Se, E, Sn Wine recommendation: Cono Sur Bicicleta Chardonnay 2017 or Georg Breuer Rudesheim Estate 2016 MENU 1 NOK 545 Beef tenderloin and red wine-braised beef cheeks. With baked Jerusalem artichokes, Jerusalem artichoke crème, green beans, Pommes Macaire and red wine sauce Contains: M Wine recommendation: Fontanafredda Ebbio Langhe Nebbiolo 2016 or Les Dauphins Côtes du Rhône Reserve 2016 Mazarin cake with raspberries and white chocolate ganache, raspberry jelly, raspberry crème, coulis and frozen yoghurt Contains: N (almond), E, M, G (wheat) Wine recommendation: Seifried Sweet Agnes Riesling 2016 All our wines contain sulphites. Additional fee for full board: NOK 317.

MENU 2 VEGAN Cauliflower panna cotta with toasted hazelnuts, olives, caviar, pickled cauliflower, fried cauliflower, cauliflower couscous and lettuce Contains: N (hazelnut), Su Wine recommendation:

4 MENU 2 VEGAN Cauliflower panna cotta with toasted hazelnuts, olives, caviar, pickled cauliflower, fried cauliflower, cauliflower couscous and lettuce Contains: N (hazelnut), Su Wine recommendation: Rabl Grüner Veltliner Löss 2016 or Mud House Sauvignon Blanc 2016 MENU 2 VEGAN NOK 475 Grilled broccoli with chipotle mayonnaise, cashew nuts, cashew nut crème, beluga lentils, grilled little gem lettuce, pickled red onion and onion rings Contains: N (cashew), G (wheat) Wine recommendation: Lupi Reali Montepulciano D Abruzzo 2016 or Rabl Grüner Veltliner Löss 2016 Chocolate cake with pineapple, passion fruit and raspberry salad. Raspberry sorbet Wine recommendation: Royal Tokaji Late Harvest 2016 All our wines contain sulphites. Additional fee for full board: NOK 247

MENU 3 Shore crab soup with warm crab salad served with olive bread and butter Contains: S, M, G (wheat) Wine recommendation: Pierre Ponnelle Chablis 2015 or Lupi Reali Trebbiano d Abruzzo 2016 MENU

5 MENU 3 Shore crab soup with warm crab salad served with olive bread and butter Contains: S, M, G (wheat) Wine recommendation: Pierre Ponnelle Chablis 2015 or Lupi Reali Trebbiano d Abruzzo 2016 MENU 3 NOK 590 Roast venison tenderloin (medium-rare) with celery crème, confit potatoes, spring fieldcap mushrooms and port wine sauce Contains: M Wine recommendation: Les Dauphins Côtes du Rhône Reserve 2016 or Hardys Nottage Hill Cabernet Shiraz 2016 Pistachio financiers with light chocolate mousse, chocolate ganache, passion fruit pâte de fruit, crème pâtissière with pistachios and sorbet Contains: G (wheat), N (pistachio), M, E Wine recommendation: Seifried Sweet Agnes Riesling 2016 All our wines contain sulphites. Additional fee for full board: NOK 362

MENU 4 Tirado de bacalao (cod) with guacamole, crisp rice paper and a salad of pickled sweet potato, corn and avocado Contains: F, M, Su Wine recommendation: Georg Breuer Rudesheim Estate 2016 or Les

6 MENU 4 Tirado de bacalao (cod) with guacamole, crisp rice paper and a salad of pickled sweet potato, corn and avocado Contains: F, M, Su Wine recommendation: Georg Breuer Rudesheim Estate 2016 or Les Grès Chardonnay Viognier 2016 MENU 4 NOK 695 Entremets Pan-fried langoustine in open ravioli, sugar snap peas, petit pois, asparagus, dill and fennel. Dill hollandaise and fennel fronds Contains: S, E, M, G (wheat) Wine recommendation: Pierre Ponnelle Chablis 2015 or Dopff & Irion Cuvée René Dopff Riesling 2016 Grilled turbot with browned butter, Pommes Anna, carrot crème, romanesco, pickled red onion and red wine sauce Contains: F, M, Su, Sn, Sl Wine recommendation: Fontanafredda Briccotondo Barbera 2016 or Lupi Reali Montepulciano D Abruzzo 2016 Baked Alaska on a nut base with vanilla ice cream, cherry compote and warm chocolate sauce Contains: E, M, N (hazelnut), G (wheat) Wine recommendation: Seifried Sweet Agnes Riesling 2016 All our wines contain sulphites. Additional fee for full board: NOK 467

MENU 5 Home-smoked salmon with cured egg yolk, buttermilk, dill oil, herb salad and rye bread crisps with wholegrain mustard Contains: F, M, Sn, G (wheat, rye), E Wine recommendation: Segura Viudas

7 MENU 5 Home-smoked salmon with cured egg yolk, buttermilk, dill oil, herb salad and rye bread crisps with wholegrain mustard Contains: F, M, Sn, G (wheat, rye), E Wine recommendation: Segura Viudas Reserva Brut or Sancerre Franck Millet 2017 MENU 5 NOK 745 Entremets Quail with porcini flan, pickled porcini, pumpkin two ways and mushroom consommé Contains: E, M, Sl Wine recommendation: Peter Yealands Pinot Noir 2015 or Fontanafredda Ebbio Langhe Nebbiolo 2016 Entrecotê of Norwegian veal, gnocchi with herbs, olives, capers, semi-dried cherry tomatoes, broad beans and aubergine purée. Thyme jus Contains: E, G (wheat), M Wine recommendation: Fontanafredda Ebbio Langhe Nebbiolo 2016 or Fontanafredda Briccotondo Barbera 2016 Entremets Munkeby cheese with Iseple jelly and rustic bread Contains: G (wheat, rye), M Wine recommendation: Sancerre Franck Millet 2017 or Seifried Sweet Agnes Riesling 2016 Lemon sponge cake, lemon curd, jelly, meringue and frozen yogurt with lemon syrup Contains: M, G (wheat), E Wine recommendation: Seifried Sweet Agnes Riesling 2016 All our wines contain sulphites. Additional fee for full board: NOK 517

8 CHRISTMAS MENU Rakfisk tartare with sour cream, egg yolk and red onion. Lefse flatbread with mountain butter Contains: F, G (wheat), E, M Wine recommendation: Georg Breuer Rudesheim Estate 2016 or Lupi Reali Trebbiano d Abruzzo 2016 CHRISTMAS MENU NOK 570 Reindeer shank braised in red wine, with puréed potatoes, mushrooms, savoy cabbage bonne femme, kale crisps, vanilla-preserved lingonberries and red wine sauce Contains: M Wine recommendation: Hardys Nottage Hill Cabernet Shiraz 2016 or Les Dauphins Côtes du Rhône Reserve 2016 Gingerbread mousse with pickled cherries Contains: M, E, G (wheat) Wine recommendation: Royal Tokaji Late Harvest 2016 All our wines contain sulphites.

9 Allergens: E=eggs S=shellfish F=fish P=peanuts So=soya Sl=celery Sn=mustard Se=sesame Su=sulphites Lu=lupins B=molluscs M=milk G=gluten (Oats, Barley, Kamut, Spelt, Rye, Wheat) N=nuts (Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut)

SAMPLE MENU. The Dining Room. Mallory Court

SAMPLE MENU. The Dining Room. Mallory Court SAMPLE MENU The Dining Room At Mallory Court Welcome to "The Dining Room at Mallory Court Hotel. Our Head Chef, Paul Evans, believes in sourcing the best ingredients possible from the British Isles. We