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1 MENU SUGGESTIONS 2015 j ÇàxÜ tçw xtüäç áñü Çz For questions or inquiries, please contact John, Johan or Anders: info@lanthandelnscatering.se +46 (0)

2 CANAPÉ MENU 1 Reindeer tartar souvas Creamed Västerbotten cheese and sorrel Toast Skagen Fresh shrimps with mayonnaise, dill and Swedish bleak roe Wine of your choice white/red/rosé/sparkling Exclusive canapés arranged on trays and served as buffet. All drinks are served from the bar. All food is mingle friendly and can be eaten using one hand and a single cutlery only. Canapés, each sek Wine, glass sek

3 CANAPÉ MENU 2 Reindeer tartar souvas Creamed Västerbotten cheese and sorrel Toast Skagen Fresh shrimps with mayonnaise, dill and Swedish bleak roe Organic vegetables Dill, lemon and aged Prästost cheese Soup of almond potatoes and ramsons Lemon and salmon roe Buffalo mozzarella Roasted tomatoes and oregano Wine of your choice white/red/rosé/sparkling Exclusive canapés arranged on trays and served as buffet. All drinks are served from the bar. All food is mingle friendly and can be eaten using one hand and a single cutlery only. Menu food, per person sek Wine, glass sek

4 CANAPÈ MENU 3 Reindeer tartar souvas Creamed Västerbotten cheese and sorrel Toast Skagen Fresh shrimps with mayonnaise, dill and Swedish bleak roe Organic vegetables Dill, lemon and aged Prästost cheese Soup of almond potatoes and ramsons Lemon and salmon roe Lamb roast from Karlsfälts Gård Caramelized garlic and marjoram Locally produced cheese from Almnäs Bruk Tomato marmalade Wine of your choice white/red/rosé/sparkling Small chocolate brownie Wild raspberries Exclusive canapés arranged on trays and served as buffet. All drinks are served from the bar. All food is mingle friendly and can be eaten using one hand and a single cutlery only. Menu food, per person sek Wine, glass sek, per person sek

5 CANAPÈ MENU 4 Caramelized onion bread Freshly baked focaccia topped with caramelized onions and three garnishes: Roasted organic vegetables and olives Smoked salmon, cream cheese and herbs Lamb roast from Österlen with spicy chickpea purée Wine of your choice white/red/rosé/sparkling Our most simple canapés, more rustic and slightly larger than our other variants. The focaccia is arranged on trays and served as a buffet. All drinks are served from the bar. All food is mingle friendly and can be eaten using one hand and a single cutlery only. Canapés, each sek Wine, glass sek

6 DINNER MENU 1 TASTE OF THE NORTH Reindeer tartar souvas Kalix bleak roe, lingonberries and creamed Västerbotten cheese Beer and Aquavit Arctic char Winter apples, fennel, sorrel and butter Sauvignon Blanc Parfait of white chocolate Roasted fennel seeds and wild raspberries A seasonal menu, based on ingredients from Northern Sweden. Menu food, per person sek Menu wine package, per person sek

7 DINNER MENU 2 RUSTIC ELEGANCE Baked organic egg From Sanda Hönseri with salmon flakes, pickled silver onion and dried black cabbage Chardonnay Crispy Swedish duck Radish, mushrooms and black garlic Cuvée des Galets, Côtes-du-Rhône Champagne poached pear Nougat, meringue and candied milk Muscat A seasonal menu, suitable for most occasions. Menu food, per person sek Menu wine package, per person sek

8 DINNER MENU 3 PREMIUM Langoustines from Mollösund Lardo di Colonnata, almonds and white bean purée Viré-Clessé Lamb from Karlsfälts Gård Variation with roasted cabbage, dark beer and marjoram Sancerre Pinot Noir Hot chocolate mousse Sour cherries and vanilla ice cream Banyuls An exclusive seasonal menu based on local Swedish produce. Menu food, per person sek Menu wine package, per person sek

9 DINNER MENU 4 VEGETABLES Baked organic egg From Sanda Hönseri with pickled silver onion and dried black cabbage Chardonnay Artichoke Goat cheese from Oviken, tomato and aubergine Amarone Parfait of white chocolate Roasted fennel seeds and wild raspberries Muscat A tasty vegetarian menu, based on seasonal vegetables. Menu food, per person sek Menu wine package, per person sek

10 ASPARAGUS MENU SERVED FROM Diver scallop From Hitra with white and green asparagus, Bottarga and crème of roasted onions Riesling Roasted veal shoulder Fried white asparagus, croquette of almond potatoes and Prästost cheese, sabayon of organic eggs Pinot Noir Banana tarte Muscovado sugar, brown butter and almond foam Tokaji An exclusive menu, focused on early spring vegetables. Menu food, per person sek Menu wine package, per person sek

11 ALL DAY CONFERENCE Breakfast Small breakfast sandwich aged cheese and smoked Swedish ham from Väddö on dark rye Lunch at the café Choose from three courses (soup, salad or cold cuts) Cookie Afternoon coffee Freshly baked cardamom rolls Fruit, mineral water and chocolate are available to you all during the entire day. Conference package, per person sek

12 MORNING CONFERENCE Breakfast Small breakfast sandwich aged cheese and smoked Swedish ham from Väddö on dark rye Lunch at the café Choose from three courses (soup, salad or cold cuts) Cookie Fruit, mineral water and chocolate are available to you all during the entire day. Conference package, per person sek

13 AFTERNOON CONFERENCE Lunch at the café Choose from three courses (soup, salad or cold cuts) Cookie Afternoon coffee Freshly baked cardamom rolls Fruit, mineral water and chocolate are available to you all during the entire day. Conference package, per person sek

14 BREAKFAST PACKAGE Filter coffee Small breakfast sandwich aged cheese and smoked Swedish ham from Väddö on dark rye Organic yoghurt Fresh apple juice A full breakfast package. Minimum order: 8 persons. Breakfast package, per person sek