SEAFOOD SEK 450. Seafood platter without lobster SEK 420. Exclusive seafood platter with additional oysters and tuna sashimi SEK 520

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2 SEAFOOD Seafood platter with lobster, langoustine, freshwater crayfish, wine cooked mussels, smoked mussels, fresh shrimps, smoked shrimps and crab claws SEK 450 Seafood platter without lobster SEK 420 Exclusive seafood platter with additional oysters and tuna sashimi SEK 520 Oysters Fine de Claire, with lemon and shallot vinaigrette /piece SEK 29

3 With its majestic mountains, its deep blue sea and its lush, vast forests, our Nordic nature is truly unique. The same goes for our local ingredients. The distinctiveness of the landscapes therefore also became the source of inspiration for our internal cooking competition in which we invited our talented chefs to capture the experiences and flavours of our flora and fauna. It was the Gabriella chefs Jouni Ukkonen, Maarit Juvonen and Ilkka Laasio who managed to get the most recipes selected for the menu, and among the fifteen winning dishes you will find temptations such as reindeer fillet, Arctic char, wild duck, deer backstrap, whitefish fillet, sea buckthorn parfait and much more.

4 Three-course menu SEK 386 Wine package SEK 220 Lightly smoked arctic char with shrimp tartar, grilled cucumber, pickled yellow beets and seafood reduction Belleruche Blanc 2014, Chapoutier, 16 cl Butter fried whitefish fillets with lukewarm root vegetable salad and spinach cream, almond potatoes and whitefish roe Kremser Wachtberg Grüner Veltliner 2013, 24 cl or Pepper grilled beef fillet served with fried root vegetables, baked beets and thyme emulsion Colomé Authentico 2013, 24 cl Crispy chocolate with blueberries in three ways; sorbet, salad and anglaise, served with black pepper meringue Maury Expression 2011/2012, Mas da Lavail, 8 cl

5 MENU ENG Starters SEK Lightly smoked arctic char with shrimp tartar, grilled cucumber, pickled yellow beets and seafood reduction Belleruche Blanc 2014, Chapoutier, 16 cl...60 Sugar salted reindeer fillet with a pudding of artichoke, served with bleak roe from the lake off Päijänne, beetroot fluid and crunchy red onion Sedàra 2013, Donnafugata, 16 cl C egg, truffle flavored potato cream, kale, pickled mushrooms and mushroom cream...95 Vilosell 2013, Tomas Cusine, 16 cl...65 Jerusalem artichoke soup and -chips, served with pickled chanterelle...95 Springfield Wild Yeast Chardonnay 2013, 16 cl...70

MENU ENG Main courses SEK Butter fried whitefish fillets with lukewarm root vegetable salad and spinach cream, almond potatoes and whitefish roe...185 Kremser Wachtberg Grüner Veltliner 2013, 24 cl.

6 MENU ENG Main courses SEK Butter fried whitefish fillets with lukewarm root vegetable salad and spinach cream, almond potatoes and whitefish roe Kremser Wachtberg Grüner Veltliner 2013, 24 cl Pan fried perch and king crab with a Västerbottensost cheese croquette, cauliflower puree and beurre blanc Chatau L'Hospitalet Grand Vin Blanc 2014, Gerard Bertrand, 24 cl Wild duck breast* and croquette made of duck leg, served with pumpkin made three ways and a currant leaf sauce Remelluri Reserva 2009, 24 cl Pepper grilled beef fillet served with fried root vegetables, baked beets and thyme emulsion Colomé Authentico 2013, 24 cl Deer fillet and deer rillette with potato purée, salsify, dark cranberry sauce and thyme oil Domaine La Suffréne 2011/12 Cuvée Tradition, 24 cl Reindeer fillet and juniper smoked reindeer heart, on porcini-potato purée, and fried Brussels sprouts served with pickled lingonberries and dark port wine sauce Vino Nobile di Montepulciano 2012, Avignonesi, 24 cl Pea croquette with pickled chanterelles and sea buckthorn flavored celery puree Sedàra 2013, Donnafugata, 24 cl...90 *May contain traces of bird shots.

Desserts Malt ice cream and -cake served with cranberry syrup, candied lemon and milk pudding...100 Yarden Heightswine 2014, Golan Heights Winery, 8 cl.

..95 Maury Expression 2011/2012, Mas da Lavail, 8 cl...55 Sea buckthorn parfait with milk chocolate cream served with cacao crumble and honey jelly.

7 Desserts Malt ice cream and -cake served with cranberry syrup, candied lemon and milk pudding Yarden Heightswine 2014, Golan Heights Winery, 8 cl...65 SEK Crispy chocolate with blueberries in three ways; sorbet, salad and anglaise, served with black pepper meringue...95 Maury Expression 2011/2012, Mas da Lavail, 8 cl...55 Sea buckthorn parfait with milk chocolate cream served with cacao crumble and honey jelly...90 Yarden Heightswine 2014, Golan Heights Winery, 8 cl...65 Spruce shoot flavored apple compote served with caramel creme, roasted oat crumbs and quark ice cream...95 Kracher Trockenbeerenauslese Cuvée Non Vintage, 8 cl...90

Menu ENG B

Menu ENG B Menu 2.10.2018 28.2.2019 ENG 181001B Oscar menu Oscar Menu 42 Wine package 26 Sugar salted halibut, blackcurrant, dill mayonnaise and fried black salsify 16 cl Clarendelle Blanc 2015, Bordeaux, France