CATERING MENU. Food Service SPECIAL EVENTS AT AUTOZONE PARK

Transcription

1 CATERING MENU Food Service SPECIAL EVENTS AT AUTOZONE PARK

2 Welcome! Thank you for your interest in hosting an event at AutoZone Park, a truly unique venue in the heart of downtown Memphis. Our event specialists are awaiting the opportunity to craft a unique, highly styled event for your guests. The possibilities are endless. Whether it is a small business meeting in our Press level suites, a cocktail reception in the Club level bar, an outdoor picnic on one of outfield view picnic decks, or a sports fantasy day featuring on field activities, games in the Boardwalk, and a post game reception, your event at AutoZone Park will be a unique and memorable occasion. The enclosed menus are presented as a starting point for your plans. Ovations, AutoZone Park s exclusive in house caterer, stand ready to assist you on planning the perfect event. Our catering department will be happy to design customized menus according to your specifications. Memphis Redbirds 175 Toyota Center, Suite 300 Memphis, TN Kellie Grabert Special Event Coordinator Bob Barlow, Executive Chef Mike Brulatour, General Manager Amy McClure, Office Manager Ovations Food Services, LP Menu items and prices are subject to change. All prices are subject to a 20% Catering Supplement Fee and State Taxes 2 Page November 09

3 Breakfast CONTINENTAL BREAKFAST Assorted Chilled Fruit Juices An assortment of freshly made Pastries and Bakery goods Fruit Preserves with Sweet Butter Premium brewed Coffees and Specialty Teas RIVERSIDE CONTINENTAL BREAKFAST Assorted Chilled Fruit Juices Sliced Fresh Seasonal Fruit Tray An assortment of freshly made Pastries and Bakery Goods Gourmet Bagels and Flavored Cream Cheese Fruit Preserves with Sweet Butter Individual fruit yogurts with granola Premium brewed Coffees and Specialty Teas MEMPHIS MORNING Assorted Chilled Fruit Juices Sliced Fresh Seasonal Fruit Tray Lightly Scrambled Eggs Potatoes O Brien Rashers of Hickory Smoked Bacon Buttermilk Biscuits with Sausage Gravy Premium brewed Coffees and Specialty Teas BLUFF CITY BREAKFAST BUFFET Assorted Chilled Fruit Juices Sliced Fresh Seasonal Fruit Tray An assortment of freshly made Pastries and Bakery Goods Fruit Preserves with Sweet Butter Assorted Bagels with Cream Cheese Thick-Sliced French Toast with warm Maple Syrup $11.00 PER PERSON $14.00 PER PERSON $18.00 PER PERSON $24.00 PER PERSON Omelets prepared to order by a Chef With a wide array of fillings and toppings - Create your Own Potatoes O Brien Sausage Links and Crisp Maple Smoked Bacon Premium brewed Coffees and Specialty Teas Menu items and prices are subject to change. All prices are subject to a 20% Catering Supplement Fee and State Taxes 3 Page November 09

4 Meeting Break COOKIES & MILK $8.00 PER PERSON An assortment of Fresh-Baked Triple Sized Cookies including temptations such as Chocolate Chip, Peanut Butter, Oatmeal Raisin and Double Fudge Brownies Served with 2% and Whole Milk Premium brewed Coffees and Specialty Teas TURNER ICE CREAM BREAK An assortment of premium Ice Cream Novelties & Frozen Fruit Bars Assorted Soft Drinks, Premium brewed Coffees and Specialty Teas BALL PARK BREAK Fresh Popcorn, Roasted Peanuts, and Cracker Jack Crisp Tortilla Chips and Salsa Warm Soft Pretzels with Mustard Served with assorted Soft Drinks and Bottled Water THE COFFEE BAR Freshly brewed Columbian roast coffee Offered with flavored syrups, whipped cream, chocolate shavings, Cinnamon sticks and brown sugar SOFT DRINKS AND WATER Assorted Chilled Coca-Cola Soft Drinks Coke, Diet Coke, Sprite, Nestea, Dr. Pepper Bottled Dasani Water Assorted Fruit and Grain Cereal Bars $8.00 PER PERSON $11.00 PER PERSON $6.00 PER PERSON $2.00 PER ITEM Brunch Selections Menu items and prices are subject to change. All prices are subject to a 20% Catering Supplement Fee and State Taxes 4 Page November 09

5 Luncheon Buffet AUTOZONE PARK DELI Garden Tossed Salad with Choice of Dressings Redskin Bliss Potato Salad Tortellini Salad with Feta and Sun Dried Tomatoes Ballpark Chili Dogs $18.00 PER PERSON Sliced Delicatessen Style Meats including, Baked Ham, Genoa Salami, Roasted Turkey & Roast Beef Assorted sliced cheese including Baby Swiss, Yellow American & Aged Cheddar An assortment of Breads and Delicatessen Rolls Relish Tray and appropriate Condiments Assorted Cookies and Brownies Assorted Soft Drinks THE MARKET BASKET Tossed seasonal mixed green salad served with a selection of dressings Classic Caesar Salad with Grilled Chicken $19.00 PER PERSON Assorted julienne deli meats Relish tray with olives, pickles, and fresh raw vegetables Marinated artichoke heart salad in a herb vinaigrette Penne pasta salad with grilled vegetables Farm stand sliced tomato and basil caprese Fresh seasonal fruits and cheeses Baked potato bar Served with sour cream, chives, bacon bits and shredded cheeses Fresh Baked Cookies and Brownies Assorted Soft Drinks AUTOZONE PARK ITALIANO Classic Caesar Salad Antipasto Salad with marinated meats, cheeses and roasted veggies $17.00 PER PERSON Savory meatballs marinara Grilled Italian sausage and peppers Fresh steamed penne pasta with Parmesan Butter Grilled garlic pesto bread Canolis, Éclairs, Napoleons and Cookies Assorted Soft Drinks Menu items and prices are subject to change. All prices are subject to a 20% Catering Supplement Fee and State Taxes 5 Page November 09

6 Picnic at the Ballpark REDBIRDS ALL STAR PICNIC All Beef Chili Dogs Grilled Hamburgers Picnic Style Fried Chicken WITH ONE ENTRÉE SELECTION $22.00 PER PERSON $18.00 PER PERSON Barbeque Baked Beans Mustard and Vinegar Slaw Loaded Baked Potato Salad Relish Tray and appropriate Condiments Crunchy Potato Chips Fresh Fruits and Berries Assorted Cookies and Brownies Assorted Soft Drinks MEMPHIS BARBEQUE Cheese and Sausage, Memphis style Grilled Polish Sausage Paired with Colby Sticks, Pepperoncini, Pickles and club crackers Mustard and Vinegar Slaw Barbeque Baked Beans $24.00 PER PERSON Rendezvous Pulled Pork Barbeque Rendezvous Pulled Chicken Barbeque AutoZone Park BBQ Nachos Crunchy Potato Chips Fresh Baked Cookies and Brownies Assorted Soft Drinks MID-SOUTH FIELD OF DREAMS Rendezvous Famous Dry Rub Ribs Marinated Grilled Breast of Chicken Southern Fried Catfish and Hushpuppies Chef s Signature Seafood Pasta $26.00 PER PERSON Barbeque Baked Beans Mustard and Vinegar Slaw Loaded Baked Potato Salad Sweet Potato Pie Peach Cobbler Fresh Fruits and Berries Assorted Soft Drinks Menu items and prices are subject to change. All prices are subject to a 20% Catering Supplement Fee and State Taxes 6 Page November 09

7 Club Level Buffet DELTA DELIGHT Barbecued Shrimp with Warm Baguettes for mopping $28.00 PER PERSON Blackened Catfish Grilled Breast of Chicken Creole Sauce Bite Sized Crab Cakes with Remoulade New Orleans Muffeleta Salad Classic Jambalaya Savory Crawfish and Andouille Cheesecake Bananas Foster Prepared by a uniformed chef Pecan Pralines STADIUM SUPPER Charcoal Smoked Brisket of Beef Herb Roasted Breast of Turkey Honey Glazed Southern Ham All hand carved and offered with a variety of sauces, rolls and breads $27.00 PER PERSON Chef s Signature Seafood Pasta with Shrimp and Crawfish Grilled Chicken Caesar Salad Dauphinoise Potatoes Grilled Asparagus with Dijon persillade Assorted Bite Size Cheese Cakes AZP Cookies and Brownies PRESS BOX FAVORITE Roast Loin of Pork Grilled Chicken with braised vegetables Four Cheese Baked Ziti $26.00 PER PERSON Caesar Salad Field Greens Vinaigrette Traditional Antipasto Herbed parmesan potatoes Sautéed fresh seasonal vegetable Fresh Melons, Berries and Pineapple AZP Cookies and Brownies Chocolate Dipped Strawberries Menu items and prices are subject to change. All prices are subject to a 20% Catering Supplement Fee and State Taxes 7 Page November 09

8 Reception THE AZP OFFICE PARTY International Cheeses Cubes and wedges of imported and domestic cheeses Garnished with seasonal fruits with gourmet crackers $17.00 PER PERSON The Market Basket Fresh and crispy vegetables served with our Chef s special dip Savory BBQ Meatballs AZP Hot Wings Southern Fried Chicken Fritters Tortilla Chips and Jalapeno Cheese Dunk Memphis Style Cheese and Sausage Grilled Polish Sausage Paired with Colby Sticks, Pepperoncini, Pickles and club crackers THE BALL PARK SPECIAL Mini Cheeseburgers with grilled onions Two bite Kosher Franks with dark mustard dunk $16.00 PER PERSON Memphis Style Cheese and Sausage Grilled Polish Sausage Paired with Colby Sticks, Pepperoncini, Pickles and club crackers Fresh Popcorn Ballpark Peanuts and Cracker Jack Jumbo Soft Pretzels with Cheese AZP FIESTA Nacho Bar Crisp Tri-colored Corn Tortilla Chips, Guacamole, Jalapenos peppers Sour cream, black olives, corn, green onion and salsa picante Refried beans and Warm Queso Dip Shredded Monterrey Jack and cheddar cheese $16.00 PER PERSON Hot Stuff Bite sized Beef Taquitos Crisp Fried Quesadilla Sticks Stuffed Jalapeno Poppers Market Basket Crudités Cheese and Sausage with a Twist Barbequed grilled Chorizo Sausage Paired with Colby Sticks, Pepperoncini, Pickles and club crackers Menu items and prices are subject to change. All prices are subject to a 20% Catering Supplement Fee and State Taxes 8 Page November 09

9 Reception CLUB LEVEL RECEPTION Cheese Board Cuts and wedges of imported and domestic cheeses Garnished with seasonal fruits with assorted gourmet crackers $21.00 PER PERSON Antipasto Black, green and Greek olives, peppers, assorted salami Marinated mushrooms, artichokes, tomatoes, Italian sliced cheeses Fresh Vegetable Crudités Served with an array of whole and sliced baguettes Hors D oeuvres Select Six Different Varieties Two bite Crab Cakes with Creole mustard Bacon wrapped scallops Oysters Florentine Thai beef kabobs Chicken kabobs with ancho chili sauce Spicy Kung Pao chicken egg rolls Deep fried coconut prawns Medallions of chicken with pesto Fried mozzarella with fresh tomato sauce Artichoke, sun-dried tomato and ricotta cheese in phyllo pastry Quesadilla sticks with chicken, jalapenos peppers, jack cheese and cilantro Mini beef taquitos with salsa Chicken fingers with spicy BBQ sauce Buffalo meatballs with rosemary BBQ sauce Barbeque potato skins with chili, cheddar cheese, bacon and dry rub spices Stuffed jalapenos chili peppers with cream cheese Pan fried Pot stickers Tempura vegetables with oriental dipping sauce New potatoes stuffed with cheese, bacon and scallions Button mushrooms sautéed with prosciutto, garlic and Romano cheese Menu items and prices are subject to change All prices are subject to a 20% Catering Supplement Fee and State Sales Tax 9 Page November 09

10 Reception AZP CLASSIC BUFFET International Cheese Display Cubes and wedges of imported and domestic cheeses Garnished with seasonal fruits and crackers $36.00 PER PERSON Antipasto Display Black, green and Greek olives, peppers, assorted salami Marinated mushrooms, artichokes, tomatoes, Italian sliced cheeses Fresh Vegetable Crudités Served with an array of whole and sliced baguettes Gulf Seaport Oysters on the Half shell, Jumbo Gulf Shrimp Served with Tomato Horseradish and cut lemon Carving Station Baked Southern ham and Roast Turkey Served with silver dollar rolls, Creole mustard and Cranberry Mayonnaise Pasta Station Chefs Preparing a Trio of Pastas Meat ravioli in Marinara sauce, Cheese tortellini and Prosciutto in Alfredo sauce, Farfalle pasta and pine nuts in pesto sauce, Served with Parmesan cheese, Offered with soft and hard bread sticks and whipped herb butter Desserts Chocolate Dipped Strawberries Assorted Finger Sweets Pecan Tartlets, Miniature éclairs, Bite-sized napoleons, Cheesecake tarts and fresh fruit bouchees Fresh dipped strawberries The Coffee Bar Freshly brewed Columbian roast coffee Offered with flavored syrups, whipped cream, chocolate shavings, Cinnamon sticks and brown sugar Menu items and prices are subject to change All prices are subject to a 20% Catering Supplement Fee and State Sales Tax 10 Page November 09

11 Buffet Stations INTERNATIONAL CHEESE BAR Cuts and wedges of imported, domestic and regional artisan cheeses Baked Brie with Brown Sugar and Pecans Garnished with seasonal fruits, crackers and cheese biscuits THE MARKET BASKET Fresh Vegetable Crudités Grilled Marinated Veggies Offered with savory dipping sauces and spreads $8.00 PER PERSON $9.00 PER PERSON Antipasto Display Black, green and Greek olives, peppers, assorted salami Marinated mushrooms, artichokes, tomatoes, Italian sliced cheeses Served with an array of whole and sliced baguettes GRITS N TATERS BAR Slow Cooked Cheese Grits Hand Smashed Sour Cream and Garlic Potatoes Scooped to Rock Glasses $11.00 PER PERSON Offered with Crisp Bacon, Shredded Cheddar, Spicy Tasso Ham, Grilled Andouille, Spiced Crawfish Sour Cream, Whipped Herb Butter and Snipped Chives for topping BRUSCHETTA SAMPLER $8.00 PER PERSON A Quartet of Savory spreads Roasted Red Pepper Hummus, Fresh Tomato Basil Bruschetta, Pesto Artichoke Dunk and Kalamata Tapenade Centered with Seasoned Pita Crisps, Garlic Croutons and Tri-colored Tortilla chips THE CARVERY Tenderloin of Beef Au Poivre Smoked Breast of Turkey Charcoal Smoked Brisket of Beef Baked Southern Ham $22.00 PER PERSON All Hand Carved by Uniformed Chefs Offered with silver dollar rolls, horseradish Cream, Creole mustard and cranberry mayo Menu items and prices are subject to change All prices are subject to a 20% Catering Supplement Fee and State Sales Tax 11 Page November 09

12 Buffet Stations THE MEMPHIS THING Memphis Dry Rub Ribs and Nachos $22.00 PER PERSON Rendezvous Barbeque Ribs Served with dry rub, mild and hot sauces Barbeque Nachos Rendezvous Pulled Pork, Cheese Sauce, Crisp Tortilla Chips Memphis Style Cheese and Sausage Mustard and Vinegar Slaw Barbeque Baked Beans GULF SEAPORT Jumbo Gulf Shrimp Oysters on the Half shell $21.00 PER PERSON Served with Tomato Horseradish and cut lemon Grilled Oysters Bienville Spiced Boiled Crawfish Steamed Crab Claws Served with appropriate condiments and dipping sauces PASTA STATION Uniformed Chefs Preparing a Trio of Pastas Savory Meat Agnolotti in Marinara sauce, Four Cheese Tortellini and Prosciutto in Alfredo sauce, Pesto Farfalle and pine nuts $18.00 PER PERSON Chef s Signature Seafood Pasta with Shrimp and Crawfish Served with Parmesan cheese curls Offered with soft and hard bread sticks and whipped herb butter MID SOUTH SWEETS Chocolate Dipped Strawberries Assorted Finger Sweets Pecan Tartlets, Miniature éclairs, Bite-sized napoleons Cheesecake tarts and fresh fruit bouchees AZP Cookies and Brownies STADIUM SUNDAE BAR Fresh soft serve ice cream served to souvenir batting helmets Offered with fudge sauce, caramel, fresh pineapple, Fresh berries, nuts, cherries and whipped cream Oversized Chocolate Chunk Cookies and Brownies $12.00 PER PERSON $12.00 PER PERSON Menu items and prices are subject to change All prices are subject to a 20% Catering Supplement Fee and State Sales Tax 12 Page November 09

13 Meals in a Box Individual Box Lunches and Snacks Delivered to Your Meeting Room HEALTHY CHOICE Mid-South Market Basket Fresh and crispy vegetables served with our Chef s special dip Cheese and Sausage with a Twist Barbequed grilled Chorizo Sausage Paired with Colby and Pepper Jack sticks, Pepperoncini, Pickles And club crackers MINI SANDWICH TRIO Three Silver Dollar rolls Stuffed with Honey Ham and Swiss, Savory Chicken Salad and Roast Beef and Cheddar Bagged Chips Double Fudge Brownie DELI SELECT Your choice of fresh Made Deli Sandwich Turkey and Swiss Wrap Deli Ham and Cheese Roast Beef and Cheddar Chicken Salad Croissant Bagged Chips or Potato Salad Fresh Hand Fruit AZP Cookie BREAKFAST IN A BOX Assorted Fruit and Grain Cereal Bar Fresh Danish pastry Individual Fruit Yogurt Fresh Fruit Juice Whole Hand Fruit $9.00 PER PERSON $9.00 PER PERSON $9.00 PER PERSON $9.00 PER PERSON Menu items and prices are subject to change All prices are subject to a 20% Catering Supplement Fee and State Sales Tax 13 Page November 09

14 Beverage Service SOFT DRINK SERVICE Two Hour Service... $7.00 per person Individual pricing... $2.00 can/bottle Assorted Chilled Coca-Cola Soft Drinks Coke, Diet Coke, Sprite, Nestea, Dr. Pepper Bottled Dasani Water PREMIUM BRANDS HOSTED PACKAGE BAR Two Hour Service... $24.00 per person Three Hour Service... $30.00 per person Four Hour Service... $34.00 per person Absolut Vodka, Bombay Sapphire Gin, Bacardi Light Rum, Captain Morgan s Spiced Rum, Dewar s Scotch, Jack Daniels, Crown Royal and Jose Cuervo Tequila Budweiser, Bud Light, Miller Lite, Coors Light, Heineken, Sierra Nevada House Wines; Cabernet Sauvignon, Merlot, Chardonnay and White Zinfandel BEER, WINE AND SOFT DRINK HOSTED PACKAGE BAR Two Hour Service... $17.00 per person Three Hour Service... $23.00 per person Four Hour Service... $27.00 per person Budweiser, Bud Light, Miller Lite, Coors Light, Heineken, Sierra Nevada House Wines; Cabernet Sauvignon, Merlot, Chardonnay and White Zinfandel Bartender fees waived for package bars over 100 guests CASH BARS & HOSTED CONSUMPTION BARS Mixed Drinks... $7.50 Bottled Beer... $6.00 Draft Beer... $6.00 House Wine by the Glass..$6.00 Soft drinks... $2.00 A $ Bartender Fee will apply for each bar up to four hours of service time One bartender for each 50 guests WINE LIST A current wine and a la carte draft beer list will be provide upon request Menu items and prices are subject to change All prices are subject to a 20% Catering Supplement Fee and State Sales Tax 14 Page November 09

15 Services & Policies EXCLUSIVE CATERER Ovations Food Services maintains the exclusive right to provide all food and beverage and concession services at AutoZone Park. AutoZone Park facility rental can be arranged through: Kellie Grabert Special Event Coordinator Memphis Redbirds 175 Toyota Center, Suite 300 Memphis, TN OUTSIDE FOOD AND BEVERAGES No food or beverage of any kind will be permitted to be brought into the facility by the patron or patron s guests or invitees without prior written approval of the General Manager or Food & Beverage Director. Food items may not be taken off the premises; however, excess prepared food is donated under regulated conditions to agencies feeding the underprivileged at Ovations sole discretion. CATERING FEE AND TAXES A 20% catering supplement fee and 9.25% state sales tax will be applied to all food and beverage purchased. The catering supplement is used to defray labor, linen and equipment costs associated with the event.. Tennessee law states that the catering supplement is subject to sales tax. Taxes are subject to change. BEVERAGE SERVICE Ovations offers a complete selection of beverages to compliment your function. The Tennessee Alcohol and Beverage Commission regulate alcohol and beverage service. As the licensee we are responsible for the administration of these regulations. Alcoholic beverages may not be brought onto the premises from outside sources without prior written consent of the General Manager or Food & Beverage Director. In compliance with ABC regulations we reserve the right to ask patrons for proper identification for alcoholic beverage service, we reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises. LABOR Catering personnel are scheduled in four-hour shifts for each meal period. These shifts include setup, service and breakdown. Events requiring additional time for service will incur an overtime charge of $25.00 per waiter per hour. DIETARY CONSIDERATIONS Ovations is happy to address special dietary request for individual guests with a 72-hour advance notice LINENS All banquet prices include white table linens. Additional colors are available for both table linens and napkins. Ask your Catering sales Manager for details. Menu items and prices are subject to change All prices are subject to a 20% Catering Supplement Fee and State Sales Tax 15 Page November 09

16 Services & Policies MENU SELECTIONS Choose a menu from the preceding suggestions or have us custom design a menu for your particular needs. All enclosed menus are designed for a minimum of 100 guests for two hour service. Additional labor and staff charges for groups under 100 may apply. Menu prices may be adjusted to reflect longer service times. Menus for food events must be finalized (1) month prior to the event. GRATUITY Staff gratuities and tips are lest to the discretion of the client and host. Unless otherwise notified, Ovations will distribute assigned gratuities among all staff present for the event. GUARANTEES A final guarantee of attendance is required (3) working days prior to all food and beverage events. Billing will be based on your minimum guarantee even if fewer guests actually attend. The guarantee can be increased up to (2) working days prior to your event with a 5% surcharge. BILLING A non-refundable deposit of 50% of estimated food and beverage charges is due upon signing the catering contract. The remaining balance must be paid in full within 14 business days of the event. All incidentals billed during the event are due 10 business days after issuance. If payment of the balance due is not received by the appropriate date, a delinquent charge of 1.5% per month will be added to the balance. CANCELLATIONS Cancellation of food function must be sent in writing to your Ovations Sales representative. Any cancellation received more than 30 days of the scheduled event will result in a fee equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the scheduled event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected Banquet event order(s).inform our clients of these substitutions. Menu items and prices are subject to change All prices are subject to a 20% Catering Supplement Fee and State Sales Tax 16 Page November 09