WIU Catering by Sodexo

Transcription

1 CATERING by Sodexo

2 WELCOME! WIU Catering by Sodexo you for choosing Western Illinois University s Catering by Sodexo to plan your special event! We promise to make your day just as wonderful as you are! T hank At Western Illinois University Catering by Sodexo, our mission is to create unforgettable events by exceeding your expectations with innovative cuisine, exceptional service and creative presentations. We will accomplish this successfully by consistently emphasizing quality above convenience in our service and food preparation, generating positive energy and respect with our clients and employees, and exhibiting an enthusiasm to customize our services to our clients needs. The catering staff works hard to keep up on local dining trends to ensure our clients have an excellent dining experience. Whether it s a morning brunch, a business luncheon, or an elegant dinner party, Western Illinois University Catering by Sodexo will create an unforgettable experience! This menu selection is just the beginning. Having children at your event or guests with special requests? Not a problem. Looking for a special dish not featured in this guide? No worries. Our experienced culinary team will work with you to create a menu that is sure to delight. So, peruse these pages, and let your taste buds lead you to the perfect meal. We appreciate your business and will do whatever it takes to make your event memorable, from start to finish! Please call our Catering Event Planner at (309) for any questions regarding our services. We look forward to serving you! Table of Contents Planning Your Event Morning Fare All Day at the Union... 6 Grab & Go... 7 Hors D oeuvre Buffets Served Meals Dips & Displays Sweet & Salty Beverages Beer, Wine & Liquor

3 PLANNING YOUR EVENT Planning your Special Event pride ourselves in being able to meet everyone s catering needs. The following steps will help you through the process of organizing your special event. W e ARRANGING & RESERVING A DATE Even if the date of the event is only tentative, please make arrangements with the catering department so that we can at least get you on our calender. You may contact Western Illinois University s Catering Department at (309) or fax us at (309) Some arrangements can be made by phone or , others require an appointment with the Catering Event Coordinator. Office Hours are Monday through Friday, 8:00 AM to 4:30 PM. Catering arrangements and menu selections should be confirmed within three business days of your event. While we can sometimes accommodate your needs with less lead time, sufficient notice allows us to schedule production and staffing. After we have finalized all the details, you will receive a confirmation sheet of your event so you can confirm with a signature. Before signing, carefully review all information on the confirmation sheet for accuracy and completeness; and make any necessary changes. Return to us three business days prior of your event. RESERVING A LOCATION Whether on or off campus, the event location needs to be reserved before we plan your event. Scheduling and Event Services can reserve your room. Contact them at (309) four weeks in advance to arrange tables, chairs, trash cans and other necessary equipment. When reserving the location please allow three hours for setup and two hours for clean up. Requests for room setups should be made at this time. Off- Site Delivery charged according to event needs. PAYMENT All events must have a Western Illinois University billing number. Our Event Coordinator will supply you with an account set-up sheet if you do not have a current number. Non-University taxable groups or any groups charging the customer are subject to sales tax at 8% for all food events. Tax exempt organizations are required to submit a copy of their exemption certificate prior to the event. CHANGES, GUARANTEES & CANCELLATIONS All cancellations and/or changes referring to the menu, count and event arrangements must be confirmed three business days prior to your event. Functions canceled with less than three business days may incur a charge. We will prepare for the client estimated number and charge accordingly should a final count not be confirmed. 2

4 FOOD SAFETY Due to food safety liabilities, guests may not remove food from the function site! CHINA & PAPER SERVICES Our Catering Department offers paper service. China service is available at an additional charge per person below: Full Meal China & Silverware Service. $1.25/person Coffee or Beverage China Service... $0.75/person Full Bar Glass Service $1.00/person Reception China & Silverware Service. $1.00/person LINEN As a standard, we provide tablecloths for all food and beverage tables. Linens for guest tables are included with full service plated breakfasts, lunches, dinners and buffets. The same applies to registration, name tag, head tables and any additional tables that will not be directly used for food and beverage setup. 120 inch Cloth for Round Tables..... $4.00/each 114 inch Rectangle $4.00/each 90 inch Round / Squares $2.50/each Table Skirts $5.00/each Drop Cloths $4.50/each Napkins $0.25/each ATTENDANTS To ensure that your event is a success, catering staff will be provided for all served meals and some buffets. If additional hours of service are needed, a fee of 50 /hour per guest will apply. To ensure that your event is a success, attendants may be required. When attendants are needed, services are at an additional charge of $10.50/hour per server. Continental breakfasts, breaks, and receptions are priced for self-serve. Buffet style functions are staffed with one attendant for every 25 guests and are included with the per person price. All served meals servers are included. The charge for each staff member is: Attendants $10.50/hour Station Chefs $30.00/hour CATERING EQUIPMENT As the host of the catering event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge. FLORAL CHARGES We will be happy to order, receive, and handle specific floral and decorative requests for an additional fee determined in accordance with your specific needs. 3

5 MORNING FARE Breakfast is served Selections from these items are presented buffet style. Services include linen-draped service tables, set up and clean up. Paper service is included. China service is available for additional charge. We proudly serve Juice, Fair Trade Aspretto Coffee and Decaf, and Numi Teas. The Classic Continental $7.53/person Seasonal Fresh Fruit Tray 3oz Cal 70 Choice of Two Assorted Breakfast Breads: Banana Bread 1 slice Cal 280, Danish 1ea Cal 310, Cinnamon Rolls 1ea Cal 560, Croissant 1ea Cal 300, or Assorted Bagels 1ea Cal The Healthy Start $10.27/person Seasonal Fresh Fruit Tray 3oz Cal 70 Low Fat Yogurt Parfaits 1ea Cal Assorted Mutligrain Bars and Granola Bars 1ea Cal WIU Breakfast Buffet $14.40/person Seasonal Fresh Fruit Tray 3oz Cal 70 Muffins 1oz Cal and Danish 1ea Cal 310 Hashbrowns 1ea Cal 380 or Home Fries 4oz Cal 180 Scrambled Eggs 4oz Cal 160 Choice of Ham Steak 1/2 slice Cal 70, Bacon 2 slices Cal 90 or Sausage 2 links Cal 180 Omelet Station $11.69/person Two Egg Omelet 1ea Cal 140 or Egg White Omelet 4oz Cal 60 Available ingredients including: Ham 1oz Cal 20 or Bacon 1oz Cal 50 Peppers 1oz Cal 10, Onions 1oz Cal 10, Tomatoes 1oz Cal 5, Mushrooms 1oz Cal 5 and Cheddar Cheese 1oz Cal 110 Hashbrown 1ea Cal 380 Seasonal Fresh Fruit Tray 3oz Cal 70 There is a 15 person minimum for this station! 4

6 PLATED BREAKFASTS PER PERSON Fresh Baked Quiche $ Choice of Garden Vegetable 1 slice Cal 260, Broccoli & Cheese 1 slice Cal 310, Bacon & Cheese 1 slice Cal 180 or Country Breakfast Quiche 1 slice Cal 270 Served with choice of Home Fries 4oz Cal 180 or Crispy Hashbrowns 4oz Cal 380 Seasonal Fresh Fruit 3oz Cal 70 Biscuits and Gravy $ Made-from-scratch Sausage Gravy and Warm Biscuits, served with choice of Home Fries 4oz Cal 180 or Crispy Hashbrowns 4oz Cal 380 and Seasonal Fresh Fruit 3oz Cal 70 French Toast $ Thick cut Texas toast, grilled to a golden brown served with choice of Sausage Links 2ea Cal 180 or Patties 1ea Cal 140, Bacon 2ea Cal 90, or Seasonal Fresh Fruit 3oz Cal 70 Add Bacon $ Add Sausage (Links or Patties) $ Add Fresh Baked Muffin $ Add Croissant $ ALA CARTE SELECTIONS PER DOZEN Assorted Fresh Baked Muffins $ Assorted Bagel with Cream Cheese $ Assorted Danish $ Assorted Donuts $ Fresh Baked Cinnamon Rolls $ EACH Individual Assorted Yogurts $ Individual Fruit Yogurt Parfait $ Breakfast Sandwich $ Egg and Cheese with your choice of Ham, Bacon or Sausage Patty on an English Muffin Assorted Granola Bars $ Seasonal Fresh Fruit Tray 3oz Cal 70 $25.35 serves 25 $44.23 serves 50 $65.77 serves 75 An assortment of fruit including: Cantaloupe, Honeydew Melon, Pineapple, Oranges, Red or Green Grapes, and Strawberries *Selection based on availability 5

7 ALL DAY AT THE UNION Spend your Day at the Union Designed for full day conferences or meetings, this service simplifies your event planning. Menu offerings are presented buffet style. Services include linen draped service tables, set up and clean up. Paper service is included. China service is available for additional charge. START YOUR DAY WITH BREAKFAST The Classic Continental includes: Seasonal Fresh Fruit Tray 3oz Cal 70 Choice of Two: Banana Bread 1slice Cal 280, Danish 1ea Cal 310, Cinnamon Rolls 1ea Cal 560, Croissant 1ea Cal 80, or Assorted Bagels with Cream Cheese 1ea Cal Bottled Juices, Coffee, Decaf, and Hot Tea MID-MORNING BREAK Refresh Coffee Service 8oz Cal 0 Seasonal Fresh Fruit Tray 3oz Cal 70 Assorted Granola Bars 1ea Cal Assorted Canned Soft Drinks 1ea Cal Iced Water Station 8oz Cal 0 LUNCH BUFFET Our Event Coordinator and Executive Chef would be delighted to help you select an appropriate menu, including Salad, Entrée with Sides, Dessert and Beverages. Caloric information available on Buffet and Beverage sections AFTERNOON SNACK Choose Two: Assorted Bags of Chips 1ea Cal Assorted Cookies 1ea Cal or Dessert Bars 1ea Cal 260 4oz Carrots and Celery Sticks with 1oz Ranch Dressing Cal 100 Whole Fresh Fruit 1ea Cal 90 Included: Freshly Brewed Iced Tea 8oz Cal 0 and Lemonade 8oz Cal 70 Assorted Canned Soft Drinks 1ea Cal This full day of fun is $36.31/person 6

8 GRAB & GO Grab & Go Salads All Boxed Salads are served with a Roll Cal 110 or Breadstick with Butter Cal 150, Cookie or Brownie, and a Canned Soft Drink or Bottled Water. Caesar Salad $ Fresh Romaine Lettuce topped with Grated Parmesan Cheese and Croûtons tossed in a Creamy Caesar Dressing. Add Chicken for $1.00 Cal 50 Chef Salad $ Mixed Greens with Ham, Turkey, Mozzarella and Cheddar Cheeses, Hard Boiled Egg, Tomato and Cucumber, served with your choice of salad dressing Greek Salad $ Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Feta Cheese and Falafel served with your choice of salad dressing Southwest Chicken Salad $ Fresh Romaine Lettuce topped with Bacon Crumbles, Ancho Lime Marinated Chicken, Avocado, Black Olives and Black Bean, Tomato and Corn Salsa tossed in French Dressing Grab & Go Sandwiches All Boxed Sandwiches include choice of Potato Salad Cal 215, Cole Slaw Cal 480 or Pasta Salad Cal 240, Bag of Chips, Cookie or Brownie and a Canned Soft Drink or Bottled Water. Spicy Italian $ Sliced Ham, Salami, Pepperoni and Provolone Cheese on a Baguette with Garlic Mayo Turkey and Swiss $ Sliced Oven Roasted Turkey Breast, Swiss Cheese, Leaf Lettuce, and Tomato on a Ciabatta Roll Roast Beef and Cheddar $ Sliced Roast Beef and Cheddar Cheese on a Ciabatta Roll with Horseradish Cream Spread Grilled Cajun Chicken $ Grilled Chicken Breast, Provolone, Leaf Lettuce, Tomato and Cajun Remoulade on a French Roll Roasted Vegetable $ Roasted Seasonal Vegetables with Eggplant and Herbed Chevre on a French Roll 7

9 HORS D OEUVRE Hot Hors D oeuvre 25 PIECES /1 PIECE Fried Green Tomatoes $ Breaded Green Tomatoes fried until golden brown served with a Sour Cream Horseradish Sauce Chipotle Maple Bacon Wrapped Chicken $ Tender Chicken Breast wrapped in Bacon marinated in Chipotle Adobo Sauce and drizzled with Maple Syrup Ginger Chicken Satay $ Tender Chicken Breast marinated in Ginger, Garlic, Lime and Coconut Milk served with an Oriental Dipping Sauce Sausage Stuffed Mushroom Cap $ Mushroom Caps filled with Sausage Crumbles, Sautéed Veggies, Spinach, Chopped Bread and Parmesan Cheese Slider Sandwiches $38.59 Bratwurst Cal 480 Blackened Chicken Cal 390 Brat Patty served on a Pretzel Bun with Cajun Seasoned Chicken Breast on a Sauerkraut and Mustard French Roll with Tomato, Lettuce and a Grilled Reuben Cal 280 Cajun Remoulade Sauce Corned Beef on Rye Bread with Swiss Pork Tenderloin Cal 540 Cheese, Sauerkraut and 1000 Island Breaded Pork Loin on a Sesame Bun Dressing with Pickles, Onion and Lettuce Buffalo Chicken Cal 640 Italian Sausage Cal 330 Breaded Chicken coated in Frank's Seared Italian Sausage on a French Buffalo Sauce on a Corn Dusted Bun Roll with Marinara Sauce and Sautéed with Shaved Celery tossed in Bleu Peppers and Onions Cheese Dressing Mini Crab Cakes $ Lightly Breaded and Baked Crab Cakes served with Cajun Remoulade Sauce for dipping Mini Meatballs $ Oven Roasted Meatballs with your choice of BBQ, Swedish or Sweet & Sour Sauces Falafel Rounds $ Bite Size Pitas topped with Falafel Rounds, Tzatziki Sauce, Lettuce, Onion and Tomato Mini Egg Rolls $ Served with a Spicy Dipping Sauce Beef Satay $ Grilled Flank Steak served with Sweet Thai Chili Sauce 8

10 Cold Hors D oeuvre Ham and Cheese 25 PIECES /1 PIECE Pinwheels $ Smoked Ham and Cheddar Cheese Rolled in Puff Pastries and Baked to perfection Smoked Salmon Bagel Bites $ Toasted Bagel Quarters topped with Caper & Chive Cream Cheese and Smoked Salmon Mini Muffaletta $ Foccacia Bread filled with Salami, Ham, Bologna and Provolone Cheese topped with Giardiniera and Olive Mixture then sliced into mini sandwiches Caprese Bruschetta $ This favorite includes Tomatoes, Basil and Mozzarella Cheese topped on Toasted Baguette Slices Shrimp Cocktail $ This classic is served with Cocktail Sauce and Cajun Remoulade Prosciutto & Veggie Crostini $ Toasted Baguette Slices topped with Creamy Veggie Puree, Prosciutto and Lemon Zest Cool Salmon Canapes $ A Combination of Salmon and Seasoned Cream Cheese piped onto Fresh Cucumber Slices topped with Fresh Dill Antipasto Kabob $ Black Olive, Pepperoni, Grape Tomato, Mozzarella Cheese and Tortellini marinated in Italian Dressing, Salami and Green Olive all on a Bamboo Skewer 9

11 BUFFETS Specialty Buffets Selections from this menu are presented buffet style. Services include linen on buffet and guest tables, set up and clean up. Paper service is included. China service is available for additional charge. All specialty buffets include Freshly Brewed Iced Tea 8oz Cal 0. Old Fashioned BBQ $22.86/person Choose Two Entrées: Choose One: BBQ Chicken Quarter 1ea 590 Apple Cobbler 4oz 205 BBQ Beef Brisket 3oz 320 Peach Cobbler 4oz 190 Smoked Sausage 3oz 250 Served with: BBQ Pulled Pork 3oz 270 Jalapeño & Cheddar Choose Two Sides: Cornbread 1ea 380 Cole Slaw 4oz 480 Fresh Fruit Salad 4oz 120 Baked Beans 1oz 180 Brownies 1ea 510 Macaroni & Cheese 4oz 240 Fresh Baked Cookies 1ea 180 Collard Greens 4oz 120 Lemonade 1ea 70 Little Italy $16.81/person Chicken Parmesan 1ea 720 Meatballs 3ea 220 Cheese Stuffed Tortellini 2oz 110 Spaghetti 4oz 200 Marinara Sauce 4oz 55 Alfredo Sauce 4oz 170 Steamed Broccoli 4oz 25 Caesar Salad w. Croûtons 1ea 250 Fresh Baked Breadsticks 1ea 150 Tiramisu Cake slice 490 Assorted Canned Soft Drinks 1ea 270 Deli Buffet $15.11/person Roasted Turkey 1oz 25 Ham 1oz 30 Roast Beef 1oz 30 Sliced Cheddar 1oz 90 Swiss Cheese 1oz 100 American Cheese 1oz 45 Leaf Lettuce 1oz 0 Sliced Tomatoes 1oz 5 Sliced Onions 1oz 10 Dill Pickle 1ea 0 Mayonnaise 1oz 180 Yellow Mustard 1oz 0 Dijon Mustard 1oz 30 Assorted Breads 1ea 50 Assorted Rolls 1ea 300 Creamy Cole Slaw 3oz 190 Italian Pasta Salad 2oz 60 Assorted Chips 1oz 160 Assorted Cookies 1ea 180 Brownies 1ea 510 Iced Water 8oz 0 Add Soup $1.50/person 8oz 160 Fiesta Buffet $14.95/person Beef Fajita with Tortilla 1ea 540 Chicken Fajita with Tortilla 1ea 320 Peppers and Onions 1oz 20 Sour Cream 1oz 60 Shredded Cheese 1oz 60 Salsa 1oz 10 Cheese Enchiladas 2ea 450 Refried Beans 4oz 280 Spanish Rice 4oz 200 Corn and Bean Salad 1oz 15 Assorted Churros 1ea 220 Lemonade 8oz 70 Back Yard Cookout $15.66/person Grilled Hamburger 1ea 460 Hot Dog 1ea 290 Creamy Coleslaw 4oz 480 Potato Salad 4oz 215 Ranch Style Baked Beans 4oz 160 Assorted Chips 1oz 160 Brownies 1ea 510 Cookies 1ea 180 Lemonade 8oz 70 Condiments included 10

12 Build your Own Buffet from this menu are presented buffet style and includes Freshly baked rolls with butter. Services include linen on buffet and guest tables, set up and clean up. Paper service is included. China service is available for additional charge. Build your buffet by selecting One Entrée, One Salad, Two Sides & Two Beverages. S elections PER PERSON Grilled Jerk Chicken.... $ Jerk Seasoning marinated Chicken Quarters grilled to perfection Lemon Parmesan Chicken.... $ Tender Chicken in a White Wine Chive Sauce Roast Beef... $ Seasoned Roast Beef oven roasted until tender and sliced to order Beef Bourguignon... $ Tender Roast Beef and Bacon with Onion, Mushrooms and Carrots in a Burgundy Wine Sauce served with Crostinis Herb Mustard Pork Loin... $ Slow roasted to perfection with a Tangy But Tasty Crust Cuban Mojo Pork Loin... $ Citrus Infused Cuban Marinated Pork Loin roasted until tender Asian Shrimp Skewers... $ Grilled Shrimp coated in a Korean Barbecue Sauce Stuffed Green Peppers... $ Rice and Vegetable Stuffed Peppers with Herb Tomato Sauce Pasta Primavera... $ Garden Fresh Vegetables and Pasta in a Classic Cream Sauce Blackened Catfish $ Seared to perfection with a Cajun Crust Salmon with Dill Butter... $ Seared to perfection served in a Light Dill Butter Sauce Salads Classic Caesar Salad Cal 360 Fresh Chopped Romaine, Parmesan Cheese & Croûtons with Caesar Dressing Sides Roasted Herb Potatoes....4oz 120 Mashed Potatoes...4oz 250 Roasted Cauliflower...4oz 10 Rice Pilaf...4oz 420 Brown Rice....4oz 340 White Rice...4oz 140 Jasmine Rice...4oz 220 Basmati Rice....4oz 180 Market Salad Cal 220 Fresh Chopped Mixed Greens with your choice of three dressings Wild Rice...4oz 180 Fresh Green Beans...4oz 35 Steamed Broccoli with Carrots oz 35 Roasted Vegetable Medley...4oz 70 Glazed Baby Carrots...4oz 260 Grilled Zucchini....4oz 60 Beverages Lemonade Freshly Brewed Iced Tea Iced Water Station Freshly Brewed Fair Trade Aspretto Coffee & Decaf DESSERTS Red Velvet Cake..... $ New York Cheesecake.. $ Apple Caramel Bread Pudding $ Key Lime Pie $ Chocolate Almond Ganache Cake $ White Chocolate Raspberry Crème Brulee $ Desserts priced per person! 11

13 SERVED MEALS Served Lunches All served lunches include chef s choice of Potato and Vegetable, Freshly Baked Rolls, Freshly Brewed Aspretto Coffee, Decaf, and Herbal Numi Teas, Freshly Brewed Iced Tea, and Iced Water. Services include linen on guest tables, set up and clean up. PER PERSON Chicken & Sausage Jambalaya $ Chicken and Andouille Sausage simmered with Okra, Peppers, Onion and Cajun Seasoning served over Brown Rice Vegetarian Jambalaya $ Diced Garden Burger simmered with Okra, Peppers, Onion and Cajun Seasoning served over Brown Rice Shrimp Scampi $ Linguine with Shrimp sautéed in a Garlic Butter Sauce with Capers Grilled Bella Pizza $ Portobello Mushroom stuffed with Spinach Artichoke Dip topped with Sautéed Onions, Feta and Mozzarella Cheeses grilled to perfection Caribbean Salmon $ Grilled Salmon topped with a Jerk Caribbean Sauce and Pineapple Smoked Gouda Farfalle $ Bow Tie Pasta baked with Spinach and Creamy Gouda Cheese Smoked Pork Chop $ Hickory Smoked Pork Chop marinated with a blend of spices Apple Cider Chicken Breast $ Grilled Chicken Breast coated in a Seasoned Apple Cider Marinade White Bean Ragout $ Red Pepper & Zucchini Couscous topped with Creamy Navy Beans & Sautéed Onions Carne Asada $ Steak marinated in Lime, Garlic and Herbs, grilled to perfection Rosemary Garlic Pork Loin $ Rosemary and Garlic Marinated Pork Loin roasted to perfection Catfish Po Boy $ Fried Catfish topped with Lettuce, Tomato and a Spicy Cajun Remoulade Sauce on a Hoagie Bun Chicken Cordon Bleu $ Fried Chicken Breast stuffed with Ham and Swiss Cheese topped with Alfredo Sauce Herb Roasted Turkey $ Oven Roasted Turkey Breast served with a light gravy Country Fried Steak $ Served with a Classic Pepper Gravy Add a Market Salad $ Fresh Chopped Mixed Greens with your choice of three dressings DESSERTS Red Velvet Cake..... $ New York Cheesecake.. $ Apple Caramel Bread Pudding $ Key Lime Pie $ Chocolate Almond Ganache Cake $ White Chocolate Raspberry Crème Brulee $ Desserts priced per person! 12

14 Served Dinners All served dinners include a choice of Mixed Green Salad or Caesar Salad, chef s choice of Vegetable and potato or starch, Freshly Baked Rolls with Butter, and Freshly Brewed Aspretto Coffee, Decaf, and Herbal Numi Teas, Freshly Brewed Iced Tea and Iced Water. Services include linen on guest tables, set up and clean up. PER PERSON Chicken Picatta $ Tender Chicken Breast in a Sweet Lemon Caper Sauce Stuffed Portobello $ Filled with Goat Cheese,Tomatoes, Basil and Orzo topped with a Pesto Cream Sauce Grilled Bruschetta Chicken $ Chicken Breast, grilled to perfection, with Classic Bruschetta Topping Tortellini & Sweet Potatoes $ Cheese Tortellini sautéed with Roasted Sweet Potatoes and Dried Cranberries in Sage Butter topped with Walnuts Smoked Portobello Mushroom $ Barbecue Marinated Portobello Mushroom Cap hickory smoked and served over a bed of Creamy Cole Slaw Green Chile Flat Iron Steak $ Flat Iron Steak marinated in Green Chile Puree, Fajita Seasoning, Lime and Brown Sugar, grilled to perfection and topped with Salsa Verde Stuffed Beef Tenderloin $ Beef Tenderloin stuffed with a Creamy Spinach and Pepper Mixture, rolled and roasted to perfection, sliced and drizzled with a savory sauce Bourbon Flank Steak $ Grilled Flank Steak marinated with Bourbon and Brown Sugar Maple Glazed Porchetta $ Sweet Bourbon Marinated Pork stuffed with Collard Greens, rolled and topped with a Maple Syrup Glaze, braised until tender, sliced and seared until crisp Ancho Lime Chicken Breast $ Grilled Chicken Breast marinated with Lime, Cilantro, Ancho Peppers and Herbs Seafood Pasta Alfredo $ Bow Tie Pasta with Creamy Alfredo Sauce and Sautéed Shrimp Creamy Blackened Salmon $ Seared Cajun Seasoned Salmon on a bed of Creamy Spinach Peach Glazed Ham $ Ham roasted with Maple Syrup, Peaches and Herbs, sliced & topped with Peach Glaze Chile Lime Tilapia $ Seared Tilapia with a Sweet Lime & Herb Marinade topped with Black Bean, Tomato and Corn Salsa Smoked Gouda Farfalle $ Bow Tie Pasta baked with Spinach and Creamy Gouda Cheese DESSERTS Red Velvet Cake..... $ New York Cheesecake.. $ Apple Caramel Bread Pudding $ Key Lime Pie $ Chocolate Almond Ganache Cake $ White Chocolate Raspberry Crème Brulee $ Desserts priced per person! 13

15 DIPS & DISPLAYS Gourmet Dips & Displays DIPS PER POUND Spinach Artichoke Dip....$ oz 580 Served with Pita Chips 2oz 190 Crab Rangoon Dip...$ oz 500 Served with Wonton Chips 2oz 80 Corn Chowder Dip...$ oz 250 Served with Toasted Baguette Slices 2oz 120 Fiesta Layer Dip... $9.63 4oz 1540 Served with Tortilla Chips 2oz 260 DISPLAYS Farm Fresh Crudite Display...$29.43/25 servings $53.02/50 servings $79.29/75 servings An assortment of Fresh Vegetables including: Carrots 1oz Cal 10, Celery Sticks 1oz Cal 5, Broccoli 1oz Cal 10, Cauliflower 1oz Cal 5, Peppers 1oz Cal 10, Cucumber 1oz Cal 5 and Grape Tomatoes 1oz Cal 5 Domestic Cheese Display...$20.46/25 servings $35.08/50 servings $52.38/75 servings An assortment of Domestic Cheeses including: Colby 1oz Cal 110, Monterey Jack 1oz Cal 100, Cheddar Cheese 1oz Cal 110 and Swiss Cheese 1oz Cal 80 Served with Assorted Crackers 1oz Cal 140 Artisan Cheese Display...$49.21/25 servings $92.61/50 servings $138.66/75 servings An assortment of Gourmet Cheeses including: Chevre 1oz Cal 70, Creamy Havarti with Dill 1oz Cal 110, Swiss Cheese 1oz Cal 80, Sharp Cheddar 1oz Cal 110, and Brie 1oz Cal 90, garnished with Red and Green Grapes 1oz Cal 20 Served with Assorted Crackers 1oz Cal

16 Specialties & Carving Stations SPECIALTY EACH Roasted Vegetable Cheesecake $31.10 slice 360 Roasted Zucchini, Yellow Squash, Red Pepper, Carrots and Onion mixed with Sundried Tomatoes, Parmesan and Cream Cheese served with Assorted Crackers. Serves 20 Savory Pesto and Sundried Tomato Cheesecake $20.14 slice 310 Cream Cheese layered with Sundried Tomatoes and Basil Pesto Sauce topped with Fresh Basil and Pine Nuts served with Assorted Crackers. Serves 20 CARVING STATIONS Our Beef and Poultry selections are cooked to perfection and carved by an experienced uniformed Chef. Served with wonderful sauces, condiments, and Assorted Mini Rolls or Baguettes 1ea Cal There is a 20 person minimum for the Carving Stations. PER PERSON Seasoned Turkey Breast with Orange Infused Red Wine Cranberry Sauce.. $5.85 6oz 300 Slow Roasted Beef with Garlic Au Jus, Horseradish and Mustard Sauce... $5.85 6oz

17 SWEET & SALTY SWEET PER DOZEN Gourmet Bars $ ea Assorted Mini Petit Fours $ ea 140 Assorted Otis Spunkmeyer Cookies $ ea 170 Gourmet Brownies $ ea 230 SALTY EACH Multi Grain Bars and Granola Bars $1.72 1ea Individual Bags of Pretzels or Chips $1.10 1ea PER DOZEN Mixed Nuts $ oz 170 FROSTED SHEET CAKES EACH Quarter Sheet Cake $34.08 slice This cake serves 20 people Half Sheet Cake $39.01 slice This cake serves 40 people Full Sheet Cake $64.91 slice This cake serves 80 people PER PERSON Ice Cream Sundae Bar $ Choice of one Ice Cream flavor per 60 people Chocolate 1oz Cal 140 Vanilla 1oz Cal 130 Strawberry 1oz Cal 130 Choice of Two Sauces Chocolate 1oz Cal 70 Strawberry 1oz Cal 100 Butterscotch 1oz Cal 25 Choice of Three Toppings Sprinkles 1oz Cal 140 Cookie Crumbles 1oz Cal 130 Peanuts 1oz Cal 190 Heath Bar Pieces 1oz Cal 150 M&M s 1oz Cal 140 Included: Maraschino Cherries 1oz Cal 5 Whipped Topping 1oz Cal 20 16

18 BEVERAGES Quench your Thirst service is included. China is available for additional charge. Services include linendraped tables, set up and clean up. Appropriate accouterments provided. P aper Morning Coffee and Tea Service $2.62/person Includes Freshly Brewed Fair Trade Aspretto Coffee, Decaffeinated Coffee, and Numi Herbal and Non-Herbal Teas Freshly Brewed Fair Trade Aspretto PER GALLON Coffee & Decaf $ oz 0 Numi Herbal and Non-Herbal Teas $ oz 0 Orange Juice $ oz 200 Cranberry Juice $ oz 320 Apple Juice $ oz 220 Lemonade $ oz 70 Freshly Brewed Iced Tea $ oz 0 Strawberry Lemonade $ oz 100 Sparking Fruit Punch $ oz 60 Iced Water Service $5.00 8oz 0 EACH Bottled Fruit Juice $ Apple Orange Cranberry Bottled Water $ Assorted Canned Soda $

19 BEER, WINE & LIQUOR Alcoholic Beverages All alcoholic beverages must be provided and served by Western Illinois University s service personnel and proof of age will be required. A food order must be present in order to have alcoholic beverages present at the event. Western Illinois University Catering by Sodexo reserves the right to refuse service of alcoholic beverages to any person. FULL BAR If you wish to have a Full Bar setup at a dinner or reception, your bar setup charge will be $ All necessary bar items are provided with this charge including handling of alcohol prior to event, portable dry bar including non-alcoholic beverages, ice, mixers, napkins and Ecofriendly cups. We recommend at least one bartender for every guests for Full Bar Service. The charge for a bartender is $10.50/hour. If you would like to upgrade your bar with glassware, a minimal charge will be applied. There is minimum of $50.00 in Bar Sales. Balances below that total will be the responsibility of the client paying for the event. BEER AND WINE BAR If you wish to have a Beer and Wine Bar at your event, please let us know in advance. A setup charge of $50.00 will apply. Bartender Service is available at a rate of $10.50/hour. One bartender recommended for every guests. There is minimum of $50.00 in Bar Sales. Balances below that total will be the responsibility of the client paying for the event. ALCOHOL PROCEDURE AND POLICY All beverages are to remain within the facility and consumed in designated area. Beverages not consumed will remain the property of Western Illinois University. Personnel have completed the Serv Safe Training Program for Alcohol Service. By State Law all alcohol must be paid for on or before the date of the event. A food order must be present in order to have alcoholic beverages present at the event. No alcohol can be sold off campus. Alcohol events must end thirty minutes before the scheduled end of the event. 18