FALL 2018-SPRING 2019

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Benjamin Hoover
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1 FALL 2018-SPRING Pitt Street Mt. Pleasant, SC OldVillagePostHouseInn.com

The Pitt Street Room Capacity: 48 seated, 60 standing 30 seated with A/V Daytime Rental Fee 100.00 Evening Rental Fee 200.

Main-Street esque Pitt Street. The Pitt Street Room offers a memorable setting for weddings, receptions, business events, and social celebrations.

00 Our Main Dining Room is a bright, lively, charming venue for your next wedding celebration, social gathering, or business event.

2 The Pitt Street Room Capacity: 48 seated, 60 standing 30 seated with A/V Daytime Rental Fee Evening Rental Fee Ascend the original wooden staircase to the spacious, second-floor Pitt Street Room, with its bamboo-lined walls, decorative fireplace, hardwood floors, and abundant windows overlooking quaint, Main-Street esque Pitt Street. The Pitt Street Room offers a memorable setting for weddings, receptions, business events, and social celebrations. The Main Dining Room Capacity: 40 seated, 50 standing Daytime Rental Fee Evening Rental Fee Our Main Dining Room is a bright, lively, charming venue for your next wedding celebration, social gathering, or business event. With views of picturesque Venning and Pitt Streets along one side, and the steady rhythm of the kitchen along the other, the Main Dining Room offers a one-of-a-kind setting for your event. Give your guests something to talk about! The Captains Room Capacity: 20 seated, 30 standing 16 seated with A/V Daytime Rental Fee Evening Rental Fee The first-floor Captains Room embodies the rich flavor of the opulent Captains Quarters of old, with warm mahogany tones and golden accents. Your next business meeting, social celebration, or wedding event will be surrounded with style.

The Blue Room Capacity: 20 seated, 25 standing 14 seated with A/V Stylish and intimate, the second-floor Blue Room is bathed in natural light, ready to make your next

00 Halls Tavern Capacity: 22 seated Daytime Rental Fee 100.

social celebration, or wedding party. With the adjacent Outdoor Courtyard, you have the opportunity for an indoor-outdoor event your guests will not soon forget!

3 The Blue Room Capacity: 20 seated, 25 standing 14 seated with A/V Stylish and intimate, the second-floor Blue Room is bathed in natural light, ready to make your next business event, social celebration, or wedding party just as welcoming. Daytime Rental Fee Evening Rental Fee Halls Tavern Capacity: 22 seated Daytime Rental Fee Only available for daytime events or buyouts Reminiscent of a beloved yacht club of yesterday, Halls Tavern offers a non-traditional setting for your next business mixer, social celebration, or wedding party. With the adjacent Outdoor Courtyard, you have the opportunity for an indoor-outdoor event your guests will not soon forget! Outdoor Courtyard Capacity: 30 seated, 48 standing Daytime Rental Fee Evening Rental Fee Our private, lush, green, and festively-lit Outdoor Courtyard, adjacent to Halls Tavern, is a lovely, al fresco choice for your pre-dinner reception, social celebration, or business mixer. Can be used in conjunction with any of our private event venues.

4 Menu Tastings Tastings are available upon request. The cost of the tasting is based on your menu selections and the number of guests attending the tasting. Alcohol is not included. Specialty Cakes All of our menu options include in-house baked desserts, or our private dining coordinator will be happy to provide you with a list of local vendors for a specialty cake. If you choose to bring your own cake or dessert, there is a $3 per person cake cutting and plating fee. Outside Food Policy Outside favors and food are permitted, but are subject to an outside food fee. This fee is a per person price. Decorations & Floral Arrangements We can provide you with a list of preferred florists in the area. Our private dining rooms are set with white linen table cloths. Table tops also include beautiful flatware, glassware, salt and pepper shakers, and votive candles upon request. You may bring your own additional décor at no cost, or our private dining coordinator can arrange to have personalized decorations. Additional fees may apply. Food and Beverage Minimums Food and beverage minimums apply to functions based on the specific room(s), time of year, day of the week and availability. These minimums do not include service charge, sales tax, or set-up fee. Full Building Buyouts It is a possibility to rent the entire building for an event. Food & Beverage minimums for this type of event are determined on an individual basis based on the day of the week, time of the year and whether it is a daytime or evening event. Audio and Visual Capabilities The Old Village Post House Inn can assist you with many audio visual needs provided there is advance notice. A screen, LCD projector and portable sound system (including a wireless microphone) are available upon request. Prices vary depending on the client s needs and are an additional cost. Charges are subject to a 20% service charge and 10.5% sales tax. Internet Complimentary high speed wireless internet is available throughout the Old Village Post House Inn. Guarantee A final guaranteed guest count is required 72 hours prior to the scheduled event. If no guaranteed guest count is given, the client will be billed based on the original estimate, or the actual number of guests, whichever is greater. Miscellaneous Charges A 20 x30 tent rental is required with the rental of the courtyard. The cost of this tent is $400. You will have the opportunity to cancel the tent three days in advance for a rain reserve fee of $175. Deposit / Payment A deposit of $10 per person is required to book an event. Cancellations made 60 days prior to a scheduled event will result in a full refund of the deposit. Cancellations made less than 60 days prior to a scheduled event will result in a non-refundable deposit. Please note: The deposit received will be deducted from the final bill prior to presentation. One bill will be presented upon conclusion of the event. Payment is due in full at that time unless other arrangements have been previously made.

5 Deposit Guidelines An event does not become definite until a deposit is placed. Therefore, it is important that a deposit is placed as soon as possible. A deposit of $10 per person is required to book an event. In the case of a buyout of the building a deposit of $20 per person is needed. 4 Weeks Prior Rentals & Special Linens The Old Village Post House has a vendors agreement with Snyder Rental Co. and we would be happy to set up an order to be delivered to our facility. The final decision on these rentals must be made 4 weeks in advance. There is a $40 delivery fee that applies to the delivery of event rentals. Other damage and delivery fees may apply depending on the size & availability of the rentals. 3 Weeks Prior Menu/Beverage Selections & Audio Visual Equipment For ordering purposes we do require that you select your menu option and beverage choices 3 weeks prior to your event. If menus and beverages are not chosen at this point we can not guarantee that the preferred items can be delivered in time for the event. Final A/V decisions if needed 1 Week Prior Preliminary Documents A preliminary floor layout & menu with menu header (upon request) will be sent to the person of contact at this time for review. If any changes need to be made please send them as soon as possible to our event coordinator. 72 Hours Prior Final Guest Count The final guest count given at 72 hours will be the amount charged at the final billing unless the number of guests in attendance is greater than the guaranteed number. 36 Hours Prior Final Contract and Room Layout A final contract will be given to the person of contract to sign with finalized menu & beverage options as well as guest counts. The event host will need to return this signed to the private dining coordinator before the time of the event. A final room layout will be sent at this time. This is how the room will be set on the day of the event. By signing below, I acknowledge & understand the event timeline and guidelines. Any changes requested after the event deadlines specified above cannot be guaranteed and may be subject to additional charges. Event Host Date Private Dining Coordinator Date

6 Priced per piece Minimum of 25 pieces Sweet & Sour Meatballs $2.25 Smoked Duck Breast blueberries, Brioche toast $2.50 Petite Crab Cakes remoulade sauce $2.75 Caprese Skewers balsamic drizzle $2.00 Carolina Gold Pulled Pork sweet rolls $2.50 Cornmeal Fried Oysters house tartar sauce $1.95 Seared Pork Belly cheddar biscuit, black pepper maple syrup $2.25 Smoked Bacon Deviled Eggs $1.75 Priced Per Tray Cheese & Charcuterie Board assortment of domestic & international cheeses, Proscuitto D Parma, Capicola Ham, Cured Salami, Pimentos, Country Pâté, grilled breads, crackers **The small Cheese & Charcuterie Board serves up to 25 guests while the large serves up to 50 guests ** Priced Per Person Vegetables Crudité assortment of local vegetables, green peppercorn ranch & buttermilk blue cheese dips Small $ Large $ $7.00 Tea Sandwiches pimento cheese, curried chicken salad, cucumber dill cream cheese $7.00 Shrimp Cocktail jumbo shrimp on ice, lemons, fresh horseradish, cocktail sauce $16.00 Seafood Tower freshly shucked oysters on the half shell, crab claws, jumbo shrimp, lemons, fresh horseradish, cocktail sauce Build Your Own Crostini House smoked salmon, black truffle pasté, country sausages, Chef inspired accompaniments, grilled breads Pasta Station cavatappi and tortellini pasta, housemade marinara and Parmesan alfredo, peppers, onions, sausage, chicken, mushrooms, tomato, garlic Carved Beef Tenderloin horseradish sauce, mustards, assorted rolls, caramelized onions A $75 Chef fee applies to this station Decadent Delights Chocolate covered strawberries, chocolate chip cookies, assorted cheesecakes, key lime tortes $25.00 $15.00 $20.00 $25.00 $5.00

8 Complimentary Coffee & Iced Tea **All prices are subject to 20% service charge and 11% sales tax** 30 per person Scrambled Eggs Shrimp & Grits Jumbo shrimp, peppers, onions, tasso ham gravy, pepper jack grits Bacon & Gruyère Quiche Vegetarian option available upon request Curried Chicken Salad Gem lettuces, avocado, toast points Herb Roasted Potatoes Pork Sausage Links & Applewood Smoked Bacon Fruit Salad Assortment of melon, berries, and seasonal fruit Assorted Pastries Buttermilk Biscuits priced per person Mini Crab Cakes 12 remoulade sauce Jam & Gravy 3

9 27 per person Listed below are choices available for each course. **All prices are subject to 20% service charge and 11% sales tax** First Course Fresh Fruit Salad Lemon-ginger drizzle, mint Chef s Seasonal Soup Entrée Shrimp & Grits Jumbo shrimp, peppers, onions, tasso ham gravy, pepper jack grits Salmon Salad Blackened Scottish salmon fillet, mixed greens, sweet onions, blue cheese, pomegranate vinaigrette French Toast Berry compote, Applewood smoked bacon, Vermont maple syrup Bacon & Gruyère Quiche Petite green salad, pomegranate vinaigrette Dessert Turtle Cheesecake Chocolate, caramel, Chantilly cream Key Lime Torte Raspberry sauce

10 Listed below are choices available for each course. **All prices are subject to 20% service charge and 11% sales tax** OPTION 1 25 per person First Course Chef s Seasonal Soup Entrée Pimento Cheese BLT Housemade pimento cheese, fried green tomato, romaine lettuce, Applewood smoked bacon, focaccia bread, French fries Grilled Chicken Caesar Salad Grilled chicken breast, romaine hearts, housemade rustic croutons, fresh grated parmesan Dessert Turtle Cheesecake Chocolate, caramel, Chantilly cream

11 Listed below are choices available for each course. **All prices are subject to 20% service charge and 11% sales tax** OPTION 2 32 per person First Course Spinach Greens Spiced pecans, goat cheese, dried cherries, grape tomatoes, pomegranate vinaigrette Chef s Seasonal Soup Entrée Pimento Cheese BLT House made pimento cheese, fried green tomato, romaine lettuce, Applewood smoked bacon, focaccia bread, French fries Bacon & Gruyère Quiche Petite greens, pomegranate vinaigrette Chicken Breast Free range chicken, herbed pan jus, whipped Yukon potatoes & French beans Dessert Turtle Cheesecake Chocolate, caramel, Chantilly cream Key Lime Torte Raspberry sauce

12 Listed below are choices available for each course. **All prices are subject to 20% service charge and 11% sales tax** OPTION 3 38 per person First Course Spinach Greens Spiced pecans, goat cheese, dried cherries, grape tomatoes, pomegranate vinaigrette Shrimp Cocktail Jumbo shrimp, horseradish cocktail sauce, lemon aioli Chef s Seasonal Soup Entrée Shrimp & Grits Jumbo shrimp, peppers, onions, tasso ham gravy, pepper jack grits Carved Tenderloin Bordelaise, whipped Yukon potatoes & French beans Bacon & Gruyère Quiche Petite greens, pomegranate vinaigrette Pimento Cheese BLT House made pimento cheese, fried green tomato, romaine lettuce, Applewood smoked bacon, focaccia bread, French fries Dessert Turtle Cheesecake Chocolate, caramel, Chantilly cream Chocolate Molten Cake Raspberry sauce, Chantilly cream

14 Listed below are choices available for each course. **All prices are subject to 20% service charge and 11% sales tax** OPTION 1 58 per person First Course Spinach Greens Spiced pecans, goat cheese, dried cherries, grape tomatoes, pomegranate vinaigrette Chef s Seasonal Soup Entrée Filet Mignon Most tender of all steaks, 8 oz, bordelaise Duck Breast Cherry Syrah reduction Wild Salmon Skillet roasted, lemon buerre blanc Accompaniments Please select two Whipped Yukon potatoes Pepper jack grits French green beans Sautéed Broccolini Dessert Turtle Cheesecake Chocolate, caramel, Chantilly cream

15 Listed below are choices available for each course. **All prices are subject to 20% service charge and 11% sales tax** OPTION 2 69 per person First Course Shrimp Cocktail Jumbo shrimp, horseradish cocktail sauce, lemon aioli Wedge Salad Second Course Iceberg lettuce, crumbled smoked bacon, cherry tomatoes, blue cheese dressing Chef s Seasonal Soup Filet Mignon Most tender of all steaks, 8 oz, bordelaise Entrée Local Catch Duck Breast Cherry Syrah reduction Skillet roasted, lemon buerre blanc Accompaniments Please select two Yukon potatoes Pepper jack grits Parmesan Risotto French green beans Sautéed Broccolini Creamed Corn Dessert Key Lime Torte Raspberry sauce Turtle Cheesecake Chocolate, caramel, Chantilly cream

16 Listed below are choices available for each course. **All prices are subject to 20% service charge and 11% sales tax** First Course Shrimp & Crab Cocktail Jumbo shrimp & lump crab, horseradish cocktail sauce, lemon aioli Wedge Salad Iceberg lettuce, crumbled smoked bacon, cherry tomatoes, blue cheese dressing Filet Mignon Oscar 8oz., Most tender of all steaks, lump crab, hollandaise OPTION 3 80 per person Second Course Chef s Seasonal Soup Entrée Spinach Greens Spiced pecans, goat cheese, dried cherries, grape tomatoes, pomegranate vinaigrette Duck Breast Cherry Syrah reduction Local Catch Skillet roasted, lemon buerre blanc, butter poached crab & shrimp New York Strip Oscar 12oz. Allen Brothers prime steak, lump crab, hollandaise Accompaniments Please select three, served family style Whipped Yukon potatoes Pepper jack grits Parmesan Risotto French green beans Creamed Corn Sautéed Broccolini Dessert Key Lime Torte Raspberry sauce Turtle Cheesecake Chocolate, caramel, Chantilly cream Chocolate Molten Cake Raspberry sauce, Chantilly cream

17 Listed below are choices available for each course. **All prices are subject to 20% service charge and 11% sales tax** CHILDREN S OPTIONS 12 per person Brunch Buffet A Children s Palmetto Brunch Buffet pricing is available for ages 12 & under. Please request this from your event coordinator prior to your event. First Course Seasonal Fruit Entrée Choice of Chicken Strips French fries Grilled Cheese Cheddar cheese, French fries Buttered Pasta Parmesan cheese Dessert Wholly Cow Vanilla Ice Cream Chocolate or caramel sauce

18 Beverages are subject to a 20% service charge, 11% state sales tax and 5% city liquor tax. Prices and availability are subject to change Option 1 Beverage Service Consumption Bill of Fare Enjoy a full or partial selection of all beers, wines, liquors and soft drinks in stock, served to your guests as they order. Consumption Bill of Fare* will be added to the final check presented at the end of event. (price per drink) Brunch Cocktails $8 (Mimosas/Bellinis/Bloody Mary s) Sunrise Sparkler for the Table $38 (Bottle od Dibon Cava served with carafes of juice) Premium Liquors $10+ House Liquors $7+ House Private Label Wines (Red Blend $8/36, Chardonnay $7/32) Or Up to 2 White Wines and 2 Red Wines selected from our wine list Domestic Beers $5 (Budweiser. Bud Light, Michelob Ultra) Craft Beers $7 Soft drinks $3 *Please note for efficiency of service we are unable to offer separate checks for beverage purchases at private dining functions. Option 2 Private Bar Package Bar packages are billed at an hourly rate per person. There is a 2 hour minimum for a private bar and a set-up fee of $75. All Private Bar Packages include domestic and imported beers, house red and white wines, mixers, sodas and juices. Beer & Wine Package $12 per person, per hour House Bar Package $14 per person, per hour Call Brand Bar Package $16 per person, per hour Red Blend & Chardonnay Choice of 3 Beers: Import Beers Beck s N/A Domestic Beers Budweiser, Bud Light, Michelob Ultra Fris Vodka, Gordon s Gin, Benchmark Bourbon Whiskey, Dewar s White Label Scotch, Cruzan Light Aged Rum, Sauza Blanco Tequila Titos Vodka, Tanqueray Gin, Jack Daniels Bourbon Whiskey, Chivas Scotch, Captain Morgan Rum, Jose Cuervo Tequila Premium Brand Bar Package $18 per person, per hour Eye Opener Bar Package $12 per person, per hour *Lunch & Brunch Only* Grey Goose Vodka, Bombay Gin, Crown Royal Whiskey, Makers Mark Bourbon, Glenlivet Scotch, Mt. Gay Rum, Patron Silver Tequila Dibon Cava Brut is offered in addition to our House Red & White Wines Bloody Marys, Mimosas, Bellinis, House Wines, Sparkling Wine, Domestic/Imported Beers, Fresh Juices, Mineral Waters, Sodas

Sunrise Sparkler for the Table 38 Bottle of Dibon Cava with carafes of peach nectar, pomegranate

custom signage & water glasses Coffee 30 Includes regular & decaf coffee, coffee cups, half &

marshmallows, Chantilly cream, caramel, & flavored syrups Specialty Cocktail 4 per person Priced

19 Sunrise Sparkler for the Table 38 Bottle of Dibon Cava with carafes of peach nectar, pomegranate juice & orange juice Hydration Station 20 Includes three infused waters, beverage dispensers, custom signage & water glasses Coffee 30 Includes regular & decaf coffee, coffee cups, half & half, one house infused simple syrup & sweeteners Hot Chocolate 35 Includes hot chocolate, marshmallows, Chantilly cream, caramel, & flavored syrups Specialty Cocktail 4 per person Priced as an addition to one of our bar packages Includes a custom crafted cocktail based on your tastes, glassware & garnishes

20 FOOD & BEVERAGE AM I RESTRICTED TO A SEATED EVENT OR CAN I PLAN A BUFFET OR HORS D OEUVRES RECEPTION? Our culinary team is committed to creating the atmosphere and menu desired by our guests. Our private rooms may be used for dining, receptions or other gatherings. CAN I CREATE MY OWN MENU? Here at the Post House we have created menu recommendations for groups larger than 10. The talented chefs at the Old Village Post House Inn will create custom menu customized to your preferences. IS THERE A CHILDREN S OPTION? Yes, for all of our private events we do offer a Children s Menu which is generally a fruit cup, chicken fingers & fries and ice cream for dessert unless otherwise requested. This menu is $12 per child. We do offer a Children s Palmetto Buffet price of $12 as well. DO I NEED TO KNOW WHAT EACH OF MY GUESTS IS ORDERING BEFOREHAND? No, a personalized printed menu is placed at each setting for your event based on the menu option you chose. A server will then go around the day of your event and find out what each guest would like to order. Only the accompaniments to the entrée will need to be selected ahead of time. DO YOU OFFER DIFFERENT OPTIONS FOR GUESTS WITH DIETARY RESTRICTIONS OR ALLERGIES? Our culinary team would be happy to customize or modify any dish to meet a variety of dietary restrictions. We also take food allergies very seriously. If you are aware of a guest or you yourself has any restrictions, please let your private dining coordinator know ahead of time, so they can coordinate with the kitchen to have a specialized dish available the day of your event. It is also important that your guest let the server know as they are taking orders as well. WHAT DOES BEVERAGES BY CONSUMPTION MEAN? Beverages offered by consumption are priced individually or per drink, glass or bottle consumed. This is tallied by your server the day of your event and added to the final bill. This beverage option will not be added into your event proposal unless you request an estimate. This is generally the recommended option for smaller groups or for parties that do We also offer beverage packages which are priced per person, per hour for larger parties. WHAT IS A PRIVATE BAR SETUP? We generally recommend a private bar setup for our upstairs dining areas, especially the Pitt Street Room.

**Personalized printed menus are complimentary with all our private events ** Custom Place Cards Buffet or Custom Menu/Bar Signs Outsourced Décor Specialty Rentals Audio Visual

a variety of event décor options including, but not limited to florals, balloons, banners & custom desserts We do have several event rentals companies which we work with in the

per person 10+, based on the number of signs & size Prices vary depending on vendor pricing & client needs, subject to a 20% upcharge for any labor involved Prices vary

21 **Personalized printed menus are complimentary with all our private events ** Custom Place Cards Buffet or Custom Menu/Bar Signs Outsourced Décor Specialty Rentals Audio Visual Rentals Send us your guest list & we will take the hassle out of this event detail Personalized signage is a perfect way to customize your event We can organize the addition of a variety of event décor options including, but not limited to florals, balloons, banners & custom desserts We do have several event rentals companies which we work with in the area which can provide custom décor such as specialty linens, furniture & dinnerware Whether it is a corporate or wedding related event we do offer a variety of A/V options 2+ per person 10+, based on the number of signs & size Prices vary depending on vendor pricing & client needs, subject to a 20% upcharge for any labor involved Prices vary depending on vendor pricing & client needs, please ask our event coordinator for a quote Prices vary depending on vendor pricing & client needs, please ask our event coordinator for a quote

Private Dining and Events

Private Dining and Events 101 Pitt Street Mt. Pleasant, SC 843.388.8935 OldVillagePostHouseInn.com The Pitt Street Room Capacity: 48 seated, 60 standing Evening Event : $200.00 Ascend the original wooden