TABLE OF CONTENTS. Private Events at Widmer Brothers Brewing Banquet Room Policies and Agreements... 4

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2 TABLE OF CONTENTS Private Events at Widmer Brothers Brewing... 3 Location, Room Capacities, Reservations Banquet Room Policies and Agreements... 4 Décor, Catering, Guarantee, Payment, Audio Visual, Cancellation, Damages Corporate Meetings... 6 Audio Visual Breakfast Selections... 7 Morning and Afternoon Breaks...8 Lunch and Dinner Buffet Selections...9 Specialty Buffet Menus Carb Conscious, Gluten-Free, and Vegetarian Offerings Plated Menus Personalized Salad, Entrée, and Dessert Offerings Appetizer and Dessert Selections Hot and Cold Displays, Snacks, and Sweets Spring Brewer s Dinner...17 Seasonal Four Course Menu, Widmer Brothers Beer Pairing, Brewery Tour, and Commentary Beverages Service Options, Beer & Wine List, Non Alcoholic Beverage Selections Event Enhancements Private Brewery Tours, Retail Items, and Gift Certificates 2

3 PRIVATE EVENTS AT WIDMER BROTHERS BREWING Housed on the 2nd floor of the historical Smithson McKay Building, our banquet facility offers the best of the Northwest. Views of the Fremont Bridge, Downtown, and the West Hills of Portland complement the rooms rich colors and crafted woodwork; much of which has been restored to its original beauty. Whether you are planning a corporate meeting or event, rehearsal dinner, birthday gathering, holiday party, or other special occasion, our banquet rooms are sure to exceed your expectations. Our unique menu, which complements our award winning beers, includes both buffet and plated options. Provide a memorable experience for your guests by hosting a Personalized Brewer s Dinner or include a private tour of our state of the art brewing facility. LOCATION: The entrance to the banquet rooms is located at 947 N. Russell Street; just up the sidewalk from the main entrance to the Widmer Brothers Pub and Restaurant. If your guests are arriving by vehicle, we have two parking lots at the intersection of Mississippi and N. Russell as well as a gravel lot across from the restaurant. Complimentary street parking is also available. Your guests may also arrive on The Max Yellow Line via the Albina/Mississippi station. ROOM CAPACITIES: Banquet room sizes and recommended guest counts (Floor plans include Conference Style, Crescent Rounds, Rounds, and U-Shape Seating) SPECIFICATION BUFFET OR PLATED RECEPTION East Wing 661 sq. feet guests 10-30guests West Wing 748 sq. feet guests guests Great Room 1409 sq. feet guests guests RESERVATIONS: Reservations for the East Wing and West Wing are accepted six months prior to event. Reservations for the Great Room are accepted one year prior to event. In order to place a tentative hold on the banquet room, a credit card number must be provided to the Banquet Manager. A contract, which outlines the food and beverage minimum, time and date of the event, as well as our banquet policies, must be signed to finalize your reservation. Your reservation is finalized once the signed contract has been returned to the Banquet Manager. 3

4 BANQUET ROOM POLICIES & AGREEMENTS PRICING: Food and beverage minimums apply to each space based on date, day, and time of event. Events may also be subject to a separate room rental fee based on time of day reserved. A 20% gratuity is added to final food and beverage totals. Please contact our banquet manager for specific pricing for your event. DURATION OF EVENT: Social Events are scheduled to conclude three hours from the contract confirmed arrival time. Any event exceeding those three hours will be subject to an hourly room usage rate of $100.00/hour plus 20% gratuity. The event space is available 30 minutes prior to the contract confirmed arrival time for décor set up. DÉCOR: China, glassware, silverware, napkins, buffet linens & skirting, tables, and chairs are included in banquet room rental. House centerpieces are also available. Table decorations, with the exception of glitter & confetti, are welcomed. Decorations that need to be tacked or taped to walls, doors, or windows are not allowed. All candles must be contained and not pose a fire hazard. CATERING: All food must be purchased by one host and charged to one master bill. Food and beverage menus must be finalized no later than two weeks prior to the event to ensure product availability. No outside food is permitted except for dessert items, which are subject to a $1 per guest fee. Cutlery, napkins, and cake cutting are included in the fee. Guests are welcome to provide their own wine for their event. A $10 corkage fee per 750ml bottle will be applied to the final bill. Wine glasses and bottle presentation are included in the fee. GUARANTEE: Final guest count and plated entrée pre-counts are required one week prior to the event. If no verbal or written guarantee is received, the originally contracted guest count will used as the final guest count. The final count is the minimum number of guests for which the host will be charged. PAYMENT: At the conclusion of the event, the banquet captain will present an itemized bill to the host. Full payment is due at the conclusion of the event. We accept cash, American Express, Visa & Master Card. Personal checks will not be accepted. AUDIOVISUAL: Complimentary Wireless Internet is available in the Banquet Rooms. Easels are available for poster display. A Screen, In Focus Projector, Podium, Podium Microphone, 42 Flat Screen TV, 70 Mondopad, and DVD player are available for daily rental. Sports Games can be shown during your event for an additional charge. 4

5 CANCELLATION: If the host chooses to cancel the event after the reservation has been finalized, the host will be subject to a cancellation fee. Cancellation fees are based on the date ranges listed in the chart below, and will be billed to the credit card on file. CANCELLATION DATE CANCELLATION FEE Date contract is signed to 30 days prior to event Flat Fee of $ days prior to event Contracted food and beverage minimum and room rental 3-7 days prior to event 80% of the estimated food total, based on the final guest count and signed menu estimate 3 business days prior to event 100% of estimated food costs, which is based on the signed menu estimate DAMAGES: Widmer Brothers Pub is not responsible for any materials lost, stolen, damaged or left behind. Should any guest cause damage to our facility or AV equipment rentals, the host will be responsible for any damage charge that incur. 5

6 CORPORATE MEETINGS Food and beverage minimums apply to each space based on date, day, and time of event. Events may also be subject to a separate room rental fee based on time of day reserved. A 20% gratuity is added to final food and beverage totals. Please contact our banquet manager for specific pricing for your event. Mondopad Screen Projector Screen & Projector Package Flat Screen TV (42 ) & DVD Playe Podium & Podium Microphone Flipchart Wireless Internet Easels AUDIO /VISUAL $150 per day rental $55 per day rental $100 per day rental $110 per day rental $55 per day rental $110 per day rental $25 per day rental Complimentary Available upon Request 70-INCH TOUCH SOLUTION FOR YOUR CONFERENCE ROOM Present, annotate and collaborate on a giant 70-inch touchscreen with meeting participants in the room and around the world. An InFocus Mondopad puts everything you need to visually present, capture and share ideas at your fingertips all beautifully integrated into a single device. Multi-touch high definition 70-inch display Flexible and expandable with built-in Windows PC Digital interactive whiteboard and document annotation Business-class video conferencing Share, view and control from your tablet or smartphone Full version of Microsoft Office Part number: INF7021-KIT 6

7 BREAKFAST OFFERINGS Minimum of 15 guests required for buffet. THE QUICK START $10 Orange juice, freshly brewed coffee and herbal teas, assorted breakfast breads, sweet butter and house-made preserves, Drop Top Amber Ale coffeecake, and seasonal fruit THE CONTINENTAL $13 Orange juice, freshly brewed coffee and herbal teas, assorted breakfast breads, sweet butter and house-made preserves, lemon Hefeweizen muffins, seasonal fruit, and honey-baked granola with milk THE WIDMER BROTHERS CONTINENTAL $15 Orange juice, freshly brewed coffee and herbal teas, assorted breakfast breads, sweet butter and house-made preserves, Drop Top Amber Ale coffeecake, lemon Hefeweizen muffins, seasonal fruit, berry and yogurt parfaits, honey-baked granola with milk, and hard boiled eggs COUNTRY BREAKFAST $22 Orange juice, freshly brewed coffee and herbal teas, assorted breakfast breads, sweet butter and house-made preserves, fresh fruit salad, applewood smoked bacon, scrambled eggs topped with Tillamook white cheddar, oven roasted fingerling potatoes, and French toast bread pudding with maple syrup (v) ADDITIONS: Bob s Red Mill Rolled Oats with brown sugar, dried cranberries and maple syrup (v) $3/person Warm potato rolls with apple wood smoked bacon, Tillamook cheddar and a fried egg $7/person Toasted rye bread with scrambled eggs, sliced tomato and Havarti cheese $6/person Breakfast tostadas with black beans, scrambled eggs, pepper jack cheese, pico de gallo and lime cremà (gf, v) $5/person Buttermilk biscuits and sausage gravy $5/person French toast bread pudding with maple syrup (v) $3/person Fresh fruit salad $4/person Breakfast burritos with bacon, scrambled eggs, Tillamook cheddar cheese, Roasted fingerling potatoes and pico de gallo $7/person Hard boiled eggs $3/person Assorted fruit and berry smoothies $3/person 7

8 MORNING AND AFTERNOON BREAKS Minimum of 15 guests required for buffet. COOKIES AND MILK BREAK $7 Milk, chocolate milk, freshly brewed coffee and herbal teas, house made chocolate chip cookies, gluten free double chocolate oatmeal cookies, and chocolate-dipped pretzels ENERGY BREAK $9 Lemonade, freshly brewed coffee and herbal teas, nutty trail mix, lime glazed pineapple skewers, house made hummus with vegetables and pita bread, and tarragon deviled eggs FONDUE BREAK $11 Widmer Brothers Handcrafted root beer, freshly brewed coffee and herbal teas, Drop Top Amber Ale cheese fondue, soft pretzel bites and crispy pretzels, assorted vegetables, sliced baguette, and local kettle-style potato chips WIDMER BROTHERS PUB BREAK $14 Widmer Brothers Handcrafted root beer, freshly brewed coffee and herbal teas, Drop Top Amber Ale cheese fondue, soft pretzels with whole grain mustard, local kettle-style potato chips, rosemary-brown butter popcorn, mixed nuts, chocolate-dipped pretzels, and beer tasters Additional break items can be found under our Appetizer selections on page 15 8

9 LUNCH & DINNER BUFFETS Buffet menus must be finalized no later than two weeks prior to the event to ensure product availability. A final guest count is required no later than one week prior to the event. The final count is the minimum number of guests for which the host will be charged. If no verbal or written guarantee is received, the originally contracted guest count will be used as the final guest count. Minimum of 15 guests required for buffet. Children are priced at $9.00 each and are welcome to enjoy the buffet dinner, or a plated macaroni and cheese dinner may be ordered in advance. Lunch and Dinner buffets include pitchers of water, iced tea, and freshlybrewed coffee. SOUP AND SALAD BAR $16 Garlic-herb baguette Chef s choice soup of the day Mixed greens and baby spinach with assorted dressings Assorted vegetables, cheeses, dried fruits and nuts Fresh fruit salad Tarragon chicken salad Classic egg salad House smoked salmon salad with fresh dill Chocolate cheesecake cupcakes Freshly brewed coffee, decaffeinated coffee and iced tea DELI BUFFET $17 Mixed green salad with tomatoes, cucumbers, croutons, ranch and balsamic vinaigrette Chef s choice soup of the day Assorted sliced meats, cheeses, and breads Lettuce, tomatoes, red onion and pickles Mayonnaise and whole-grain mustard Local kettle-style potato chips German chocolate brownies Freshly brewed coffee, decaffeinated coffee and iced tea 9

10 TOSTADA BUFFET $22 Mixed green salad with tomatoes, red peppers, red onion and chipotle ranch Corn tostadas, diced onion, cilantro and shredded lettuce Queso fresco, tomatillo salsa and lime crema Chicken tinga Hefeweizen braised carnitas Spicy poached shrimp Alchemy Pale Ale borracho beans Lime scented rice pilaf Apple-pineapple salad with toasted pecans and coconut SLIDER BAR $20 Spinach salad with oranges, white cheddar, toasted pecans and lemon-shallot vinaigrette Pulled pork in our Drop Top Amber Ale BBQ sauce served with pickled onions Mini beef burgers with Tillamook cheddar Upheaval IPA potato salad with hard-boiled egg, blue cheese and bacon Mini brioche rolls, lettuce, tomatoes, red onion and pickles Mayonnaise, whole-grain mustard and ketchup Chocolate chip cookies Freshly brewed coffee, decaffeinated coffee and iced tea Add our chef s selection of vegetarian burgers for an addition $2.00 per guest BBQ BUFFET $26 Garlic-herb baguette Mixed greens with tomatoes, cucumber, croutons, ranch and balsamic vinaigrette Upheaval IPA potato salad with hard-boiled egg, blue cheese and bacon Apple wood smoked chicken thighs with our Drop Top Amber Ale BBQ sauce Olympia Provisions bratwurst with sauerkraut and whole grain mustard Alchemy Pale Ale white cheddar macaroni and cheese Drop Top Amber Ale BBQ baked beans Seasonal vegetables Chocolate chip cookies 10

11 WIDMER BROTHERS CLASSIC BUFFET $30 Garlic-herb baguette Mixed green salad with tomatoes, feta cheese, red onion and ranch dressing Widmer Brothers potato salad with Yukon gold potatoes, mustard, dill pickle, herbs and soft-boiled egg Seared salmon with a mustard cream sauce Breaded and pan-fried chicken breast with grilled lemon beurre blanc Caramelized onion pot pie with a polenta crust Salt-roasted fingerling potatoes Seasonal vegetables Four berry cobbler with whipped cream GLUTEN-FREE BUFFET $30 Note: This menu is made in a kitchen that uses products with gluten on a regular basis Spinach with marinated strawberries, Havarti cheese, toasted hazelnuts and balsamic vinaigrette Pan-seared beef medallions with a red wine-balsamic reduction Garlic-brown sugar roasted chicken breast Parmesan crusted tilapia with a smoked paprika sauce Zucchini and lemon quinoa pilaf Seasonal vegetables Double chocolate oatmeal cookies NORTHWEST BUFFET $34 Alchemy Pale Ale beer bread Arugula with toasted hazelnuts, sliced apples, blue cheese and balsamic vinaigrette White bean salad with tomatoes, basil and crispy bacon Slow roasted beef medallions with a mushroom-balsamic reduction Seared salmon with caramelized pears and a Drop Top Amber Ale glaze Cavatappi pasta tossed with sautéed mushrooms, kale, blue cheese and toasted hazelnuts Tillamook white cheddar potato gratin Seasonal vegetables Chocolate espresso mousse BREWER S BUFFET $38 House made biscuits with honey butter Spinach salad with goat cheese, red onion, dried cranberries and lemon-shallot vinaigrette Roasted vegetable couscous salad Sautéed shrimp tossed with an orange-hefeweizen glaze Blackened sirloin steak with blue cheese and an Upheaval IPA reduction Polenta stuffed Anaheim chilies with a roasted tomato coulis Honey-mustard roasted sweet potatoes Seasonal vegetables Drop Top Amber Ale bread pudding with cinnamon crème fraiche 11

12 PLATED MENUS Plated dinner menu selections must be confirmed no later than two weeks prior to the event. Dinner entrée pre-counts and final guest count are required no later than one week prior to the event. The final count is the minimum number of guests for which the host will be charged. If pre-counts are not available, the host will be required to select one entrée option for their guests from the chosen menu. No substitutions amongst menu items. Children s Pasta entrées are available. Please inquire with our banquet manager for any special menu requests. Minimum of 10 guests required for plated menus. MENU SELECTIONS All plated dinners include a salad course, dinner roll, entrée, Chef s selection of starch side, seasonal vegetable, dessert, freshly brewed coffee and iced tea. As host, please choose which salad, entrées, and dessert selection you would like to offer to your guests. For any plated dinner, add a starter course of small cup of our beer cheese soup for $2.00/guest. Beef selections are prepared medium rare to medium in all plated dinners. Children s macaroni and cheese is available in all menu tiers and is priced at $9.00 each. SALADS (Please select one) Spinach, dried cranberries, white cheddar cheese, toasted hazelnuts, and balsamic vinaigrette Mixed greens with tomatoes, feta cheese, cucumber and a jalapeno vinaigrette Arugula with tomatoes, croutons, cucumber, and ranch dressing ENTRÉE SELECTION As host, please choose a maximum of three plated dinner menu options listed below. Your menu may include three options from the same category, or alternatively, one or more from each section may be chosen. This gives you the freedom to please and impress your guests with whichever menu items you choose for your special event. MEAT Breaded and pan-fried chicken breast with grilled lemon beurre blanc... $28 Pork tenderloin medallions with a berry gastrique... $29 Upheaval IPA marinated beef medallions with a red wine-balsamic reduction... $32 Blackened top sirloin steak with blue cheese sauce and crispy bacon... $34 SEAFOOD Pan seared scallops with sautéed spinach and a hazelnut brown butter... $38 Tea-smoked five spice salmon with a gingered leek broth... $34 Seared salmon with an herbed yogurt sauce...$30 Garlic-citrus shrimp with a roasted green chile sauce... $32 12

13 VEGETARIAN Polenta-stuffed Anaheim chilies with a roasted tomato coulis...$28 Roasted red bell peppers filled with quinoa and black beans... $24 Parmesan-breaded eggplant with a roasted tomato sauce...$26 DESSERT OPTIONS Complete your plated dinner with one of our house made desserts. Plated desserts may be presented individually following a plated dinner service, or consider the option of a dessert station. PLATED DESSERT OFFERINGS As a host, please select one dessert to serve to your entire group. Choose from the following: Four berry cobbler / Chocolate espresso mousse Hazelnut chocolate ganache cupcakes / Warm Drop Top Amber Ale bread pudding CAKE CUTTING FEE Guests are welcome to provide their own cake or dessert items which are subject to a $1 per guest fee. Cutlery, napkins, and cake cutting are included in the fee. Seasonal options available, please inquire with the banquet manager. 13

14 APPETIZER SELECTIONS Appetizers are presented on platters and placed on a buffet. Menus must be finalized no later than two weeks prior to the event to ensure product availability. Minimum of 15 guests required for buffet. COLD DISPLAYS: Assorted cheeses with sliced baguette and crackers... $6/person House made hummus served with assorted vegetables and pita...$4/person Vegetable crudités served with herbed ranch dressing...$4/person Citrus-marinated shrimp with Hefeweizen cocktail and herbed yogurt sauces...$7/person Olympic Provisions charcuterie display*...$7/person COLD BITES: Upheaval IPA puffs with house smoked salmon...$4/person Tarragon deviled eggs...$3/person Marinated Havarti and grape skewers...$3/person Five spice pork tenderloin bites with cranberry-apple chutney...$5/person HOT DISPLAYS: Warm brie with Drop Top Amber Ale caramelized pears and sliced baguette...$90/display Olympia Provisions sausage assortment served with sauerkraut and whole grain mustard*...$6/person Pulled pork in our Drop Top Amber Ale BBQ sauce with pickled onions and brioche rolls...$7/person Tomato soup bar with assorted grilled cheese sandwiches...$8/person Drop Top Amber Ale fondue with assorted breads and vegetables...$6/person Add Olympia Provisions sausages*...$3/person HOT BITES: Blackened beef skewers with blue cheese dipping sauce...$5/person Sesame-soy glazed salmon skewers...$5/person Buffalo chicken tarts...$4/person Mini Cuban sandwich bites...$4/person Parmesan stuffed jalapenos...$3/person *Olympia Provisions meats require one week s advance notice for ordering. 14

15 SNACKS: Brown butter rosemary popcorn...$3/person Mixed nuts...$4/person Local kettle-style tortilla chips with smoked salmon dip...$3/person Tortilla chips with tomatillo salsa...$3/person Spiced pretzels...$3/person Trail mix...$4/person SWEETS Chocolate chip cookies...$2/person German chocolate brownies...$2/person Four berry cobbler with whipped cream...$4/person Chocolate espresso mousse...$4/person Chocolate cheesecake cupcakes...$4/person Chocolate cheesecake cupcakes...$4/person Drop Top Amber Ale bread pudding...$4/person Chef s choice assorted dessert station: $6.00 for a selection of 3 chosen by host, $5.00 for a selection of 3 chosen by chef 15

16 SPRING BREWER S DINNER $55.00 PER PERSON A Widmer Brothers Brewer s Dinner is available for hosts wishing to provide a guaranteed memorable dining experience for their guests. Our Banquet Manager & Chef have worked hard to create a seasonal four course menu which includes an appetizer, salad, entrée and dessert. Each course is paired with a 10 oz. glass of Widmer Brothers beer followed by commentary from one of our knowledgeable brewery tour guides throughout each course. A private tour of our award-winning brewery is also included before your dinner begins to better understand the care and patience put into each and every pint of Widmer Brother s beer. APPETIZERS: Please choose two appetizers from our selections found on pages 15 & 16. Beer Pairing: Widmer Brothers Hefeweizen SALAD: Arugula with toasted pecans, marinated strawberries, Havarti and lemon-shallot vinaigrette Beer Pairing: Alchemy Pale Ale ENTRÉE: Please have each guest choose an entrée, guest counts for each selection are due one week prior to the event. To add a personal touch, include each guests name to the count so we can create place cards. Pork tenderloin medallions with a berry gastrique Ask about our seasonal seafood offering Parmesan-breaded eggplant with a roasted tomato sauce Entrees are served with chef s choice of starch and seasonal vegetable Beer Pairing: Upheaval IPA DESSERT: Please choose one dessert offering from our selections on page 16. Beer Pairing: Drop Top Amber Ale Dinner entrée pre-counts and final guest count are required no later than one week prior to the event. The final count is the minimum number of guests for which the host will be charged. If pre-counts are not available, the host will be required to select one entrée option for their guests off of the menu. 16

17 LOCAL VENDORS INCLUDE: Bob s Red Mill Tillamook Creamery Alpenrose Dairy Grand Central Baking Portland French Baking Olympic Provisions Café Umbria Tim s Kettle Chips Snake River Farms Carlton Pork 17

18 BEVERAGE OPTIONS The Widmer Brothers Banquet Rooms serve a variety of fine crafted Widmer Brothers Beers, wines from the Northwest, as well as several non-alcoholic selections including our handcrafted Root Beer. SERVICE OPTIONS: No Host Beverage Service: With this option your guests would be responsible for their own beverage purchases. Servers will be available to take individual drink orders and arrange payment with each guest. Hosted Beverage Service: If you would like to offer a hosted beverage service, your guest s drinks will be charged to the final master bill. Please select which beverages you would like to host at your event. Limits may be set on either the beverage bill or drinks per person then may continue as a non-hosted service as necessary. OPTIONS INCLUDE: Hosted Individual Service: Servers will be available to take individual drink orders from each guest throughout your event. Your guests will be able to order a pint of beer, glass of wine, or soft drink from our servers. The charges will be added to the final master bill. Hosted Beverage Table: A beverage table is a great option if you are hosting beverages for your group. Pitchers of beer often reflect a saving on your final bill, as well as offering your guests the option of tasting different Widmer Brother s Beers without committing to a full pint. Please select which non-alcoholic and alcoholic beverages you would like to offer to your guests. A self-service beverage table will be set up in the banquet room with your beverage selections. Banquet servers will replenish the selections as needed. WIDMER BROTHERS BEER SELECTIONS Hefeweizen: American-style Hefeweizen. Brewed since 1986, Hefeweizen (meaning yeast wheat in German) is purposefully cloudy in appearance due to live yeast in suspension. The yeast and Cascade hops deliver complex citrus aromas and flavors, and a crisp, refreshing finish. 4.8% ABV, 30 IBU Pints $5 each/pitchers $17 each Alchemy Pale Ale: We practice alchemy every day turning water, malt, hops and yeast into liquid gold. Alchemy Pale Ale melds years of experimentation and our special Alchemy hop blend, in a pure expression of brewing art and science. Join us in unlocking the mystery to the perfectly balanced, perfectly hopped ale. Alchemy Pale Ale has a bright, distinct hop character balanced with hints of caramel and a remarkably smooth finish. 5.8% ABV, 40 IBU Pints $5 each/pitchers $17 each Drop Top Amber Ale: A rich, flavorful amber ale, with an exceptionally smooth and easy taste. Uniquely brewed with honey malt and just a touch of milk sugar, Drop Top s silky character yields complex flavors without a trace of harshness. 5.3% ABV, 20 IBU Pints $5 each/pitchers $17 each Upheaval IPA is the result of our brewers relentless pursuit of the perfect IPA. With more than two pounds of hops per barrel, Upheaval IPA unleashes a huge hop flavor and aroma with serious bitterness and balanced finish. Brewed with wheat, the result is a hazy, bold IPA that s Unfiltered. Unexpected. Unapologetic. Uncompromised. 7.0%ABV, 85 IBU Pints $5 each/pitchers $17 each SEASONAL & SMALL BATCH BEER Pints $5 each/pitchers $17 each 18

19 WINE & ADDITIONAL BEVERAGES WHITE Eola Hills Pinot Gris (OR) $7.00/ glass $27.00/ bottle Cupcake Sauvignon Blanc (CA) $7.00/ glass $27.00/ bottle Sterling Chardonnay (CA) $7.00/ glass $27.00/ bottle RED Noble Vines Blend (CA) $8.00/glass $30.00/ bottle Gnarly Head Zinfandel (CA) $8.00/glass $30.00/ bottle Elouna Pinot Noir (CA) $8.00/glass $31.00/ bottle Guests are welcome to provide their own wine for their event. Corkage fee is $10 per 750ml bottle. GLUTEN-FREE OPTIONS Omission IPA, Pale Ale, & Lager...$5.00 per bottle Square Mile Hard Cider...$5.00 per bottle NON ALCOHOLIC BEVERAGE SELECTIONS 20oz Soft Drinks: Coke, Diet Coke, & Sprite... $2.25 each 12oz Sparkling Water...$3.00 each HAND CRAFTED WIDMER BROTHERS ROOT BEER Served by the pitcher (60oz)... $12.00 per pitcher FRESHLY BREWED ICED TEA & LEMONADE Served by the pitcher (60oz)... $6.00 per pitcher COFFEE SERVICE Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Tea Selection Served by the Gallon...$15.00 per gallon NON ALCOHOLIC BEER O Doul s served by the bottle...$4.00 per bottle 19

20 EVENT ENHANCEMENTS BREWERY TOURS Include a private tour of our state of the art brewing facility during your event or meeting. Tours are available with our knowledgeable guides at a flat rate of $25 per group per tour. Tastings are not included. Maximum of 25 guests in each tour group. RETAIL ITEMS Widmer Brothers Retail items, which include bottled beer, growlers, pint glasses, and gift certificates, are available for purchase through your Banquet Manager. GIFT CERTIFICATES Widmer Brothers Gift Certificates are available for purchase. WIDMER BROTHERS BEER TO GO Bottled Beer: Bottled Beer must be purchased by the case. Each case includes four 6 pks of beer and their carriers. Each case is priced at $26.00 plus $1.20 bottle deposit. Growler: A Growler is a great way for guests to carry their favorite Widmer Brothers draft beer home. Brothers draft beer home. Each growler will be presented with a coupon for one complimentary fill, which will serve an average of four pint glasses. Your guest can either fill their growler before they leave the event or come back at another time. Available for $14.00 each PINT GLASSES Widmer Brothers Imperial Pint Glasses are available for purchase at $5 per glass. 20