Group Event Menus. Contact Information Robin Geraci

Transcription

1 Group Event Menus Contact Information Robin Geraci Host your next special event, private dinner or gathering at Citizen Public House. Choose from the following rooms: THE SPEAKEASY 35 SEATED The ultimate experience for a group that's looking for something unique. The speakeasy is "hidden" above the main dining room on the restaurant's second floor, only accessible from an inconspicuous door leading to an inviting staircase. Once inside, your guests will be pampered with hospitality, enjoy complete privacy, and have access to a private bar. Perfect for presentations & parties alike, the speakeasy has full audio/visual capabilities with a built in sound system and HDTV. ATRIUM 18 SEATED The atrium seats up to 18 guests comfortably and is adjacent to our intimate patio. Being semi-private and offset from the main dining floor, this space has that VIP feel, giving you the best of both worlds - seclusion and interaction with the main restaurant. CITIZEN PUBLIC HOUSE 7111 E. Fifth Ave Suite E Scottsdale, AZ

2 PROVISIONS Finger foods & small plates, these dishes are a wonderful way to welcome your guests. We recommend the dishes listed be ordered in the proper proportion to the number of guests in attendance. Bruschetta Bites Burrata, grape tomato, basil $2 each Hummus, Persian cucumber, mint $1 each Tomato & basil $1 each Skewers $4 each Chicken & gremolata {gf} Filet with bourbon mustard* {gf} Marinated roasted vegetables {gf} Family Style Plates $4 each per guest Crab Cake The Original Chopped Salad Bernie s Mac n Cheese Sliders $5 each Cherry BBQ short rib, coleslaw BLT Grilled cheddar cheese, caramelized onion, tomato jam Bar Snacks each order serves 4 guests + Bacon fat heirloom popcorn {gf} $7 Rosemary roasted nuts {gf} $7 Grilled flatbread with Persian cucumber, tzatziki and hummus $10 Imported olives {gf} $6 Noble bread with bacon jam & black garlic butter $7 Price is listed per item per guest ( + unless otherwise noted), and not inclusive of tax and gratuity.

3 THE EAGLE First Course THE ORIGINAL CHOPPED SALAD smoked salmon, Israeli couscous, arugula, pepitas, black currants, Asiago cheese, dried sweet corn, Roma tomatoes, buttermilk herb dressing Second Course ROASTED CHICKEN buttermilk marinated Smart Chicken breast, mascarpone & chile pepper risotto, broccolini {gf} PAN SEARED SCALLOPS* Tender Belly Hampshire bacon, roasted corn grits, wilted snow pea greens, cola gastrique {gf} AMARO MEATLOAF smashed Yukon gold potatoes, roasted zucchini, veal demi-glace, mushroom cream ROASTED CAULIFLOWER barley salad with zucchini & onion, Greek yogurt, tahini Third Course CHOICE OF DESSERT All desserts made by our pastry team with passion & care Selections available to view on page 6 $50++ per guest

4 GOOD COMPANIONS First Course THE ORIGINAL CHOPPED SALAD smoked salmon, Israeli couscous, arugula, pepitas, black currants, Asiago cheese, dried sweet corn, Roma tomatoes, buttermilk herb dressing Second Course FAIR-TRADE SHORT RIBS local coffee rub, dried cherry bbq sauce, roasted parsnip puree, local greens {gf} ROASTED CHICKEN buttermilk marinated Smart Chicken breast, mascarpone & chile pepper risotto, broccolini {gf} PAN SEARED SCALLOPS* Tender Belly Hampshire bacon, roasted corn grits, wilted snow pea greens, cola gastrique {gf} ROASTED CAULIFLOWER barley salad with zucchini & onion, Greek yogurt, tahini Third Course CHOICE OF DESSERT All desserts made by our pastry team with passion & care Selections available to view on page 6 $60++ per guest

5 YE OLDE SALUTATION First Course BURRATA crostini, grape tomatoes, basil Second Course THE ORIGINAL CHOPPED SALAD smoked salmon, Israeli couscous, arugula, pepitas, black currants, Asiago cheese, dried sweet corn, roma tomatoes, buttermilk herb dressing Third Course FILET MIGNON* purple sweet potato mash, green beans, shallot & currant marmalade, Calabrian chile butter, demi-glace {gf} ROASTED CHICKEN buttermilk marinated Smart Chicken breast, mascarpone & chile pepper risotto, broccolini {gf} PAN SEARED SCALLOPS* Tender Belly Hampshire bacon, roasted corn grits, wilted snow pea greens, cola gastrique {gf} ROASTED CAULIFLOWER barley salad with zucchini & onion, Greek yogurt, tahini Fourth Course CHOICE OF DESSERT All desserts made by our pastry team with passion & care Selections available to view on page 6 $70++ per guest

6 DESSERTS All of our desserts are made by our in-house pastry team. Please select one dessert option for your group. CHOCOLATE LAYER CAKE dark chocolate & raspberry jam, chocolate mousse, raspberry meringue MAPLE POT DE CRÈME hazelnut crema, ginger snap COOKIE BAG personal cookie bag (because you don t want to share these!) rotating selection of three seasonal, fresh baked cookies FAMILY STYLE DESSERT SAMPLER various selections & inspirations from our pastry chef