PREMIUM SUITE MENU 2018 SEASON
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1 PREMIUM SUITE MENU 2018 SEASON
2 WELCOME TCF Bank Stadium Suites provide you with unparalleled access to one of the nation s premiere college sporting facilities Heritage Catering is proud to be a part of this community. We share your appreciation for the highest quality and service. We are committed to making your match day experience the best it can be. Our suite menus offer a wide variety of delicious appetizers, entrees, snacks and desserts for your suite dining experience. À la carte offerings are availble to enhance your menu as well as meet any additional food needs on match day. Contact our Suite Catering Sales Staff with your suggestions, requests or special needs. We are here to make your suite experience enjoyable! ORDERING INFORMATION PHONE: go1851@umn.edu WELCOME
3 THE WING $600 POPCORN Freshly Popped and Bottomless TORTILLA CHIPS WITH DIP TRIO Old Dutch Tortilla Chips with Tomato Salsa, Creamy Tomatillo Salsa and Guacamole FARMER S MARKET VEGETABLE CRUDITÉ Carrots, Peppers, English Cucumber and Broccoli served with Ranch Dill Dip DOMESTIC CHEESE PLATTER Assortment of Local Cheeses, Grapes, Candied Nuts and Dried Fruit served with Crackers CLASSIC POTATO SALAD HORMEL ALL BEEF HOT DOGS AND BRATWURST Mustard, Ketchup and Relish *All packages serve approximately 16 guests GRILLED SIRLOIN BURGERS Grilled Burgers and Caramelized Onions served with Accompaniment Platter SWEET BARBECUE BAKED BEANS COOKIE JAR Chef s Choice of Fresh Baked Cookies TO FURTHER ENHANCE YOUR DINING EXPERIENCE Add one of our other menu favorites: FRESH FRUIT PLATTER $68 Melons, Pineapple, Grapes and Seasonal Berries HICKORY SMOKED PULLED PORK SLIDERS $117 THE LOON $697 POPCORN Freshly Popped and Bottomless OLD DUTCH RIPPLE CHIPS Served with House Made Onion Dip FRESH FRUIT PLATTER Melons, Pineapple, Grapes and Seasonal Berries CREAMY BROCCOLI SLAW BBQ BEEF BRISKET Served with Fresh Kaiser Rolls 5 CHEESE MACARONI & CHEESE Cheddar, Gouda, Monterey Jack, Swiss and Parmesan Cheese BLT SLIDERS Pepper Bacon, Crisp Butter Lettuce and Sweet Tomato with Pesto Mayo Spread served on Fresh Baked Mini Ciabatta *All packages serve approximately 16 guests CHICKEN WING TRIO Asian, BBQ and Buffalo Wings served with Carrots, Celery and Blue Cheese Dressing WHOLE CARROT CAKE TO FURTHER ENHANCE YOUR DINING EXPERIENCE Add one of our other menu favorites: FARMER S MARKET VEGETABLE CRUDITÉ $55 Carrots, Peppers, English Cucumber and Broccoli served with Ranch Dill Dip HORMEL ALL BEEF HOT DOGS $80 Mustard, Ketchup and Relish HOUSEMADE LEMONADE $25 PACKAGES PACKAGES
4 THE STRIKER $650 POPCORN Freshly Popped and Bottomless TORTILLA CHIPS WITH DIP TRIO Old Dutch Tortilla Chips with Tomato Salsa, Creamy Tomatillo Salsa and Guacamole TEX-MEX SALAD Crunchy Romaine, Corn, Black Beans, Tomatoes, Green Onions, and Cheddar Cheese. Served with Cilantro Lime Ranch BEEF & CHICKEN FAJITAS Grilled Flank Steak and Grilled Chicken with Peppers & Onions, Flour Tortilla Shells, Pico de Gallo, Salsa, Shredded Cheese, Shredded Lettuce, Sour Cream and Sriracha Sauce BLACK BEANS *All packages serve approximately 16 guests SOUTHWEST CORN Fire-roasted Yellow and White Super Sweet Corn combined with Red and Green Peppers, Onions and Black Beans in a Southwest-style seasoning GREEN CHILI QUESO CHEESE SAUCE CINNAMON CRISPS with Caramel Dip TO FURTHER ENHANCE YOUR DINING EXPERIENCE Add one of our other menu favorites: WHITE WINE SANGRIA $45 PROUD NORTH PIZZA POPCORN Freshly Popped and Bottomless OLD DUTCH RIPPLE CHIPS Served with House Made Onion Dip SEASONAL GARDEN SALAD Mixed Greens and Assorted Fresh Vegetables with Balsamic Dressing CHOICE OF 4 PIZZAS Cheese, Pepperoni, Sausage, Buffalo Chicken, BBQ Brisket, Hawaiian or Margherita Pizza MEATBALLS & MARINARA Housemade italian Meatballs made with Beef and Pork simmered in Marinara Sauce THREE CHEESE TORTELLINI Three Cheese Tortellini with Pesto Alfredo Sauce topped with Roasted Grape Tomatoes $675 TO FURTHER ENHANCE YOUR DINING EXPERIENCE Add one of our other menu favorites: BRUSCHETTA $37 Roma Tomato, Olive Oil, Fresh Basil and Grilled Crostini MEDITERRANEAN $83 PLATTER Roasted Red Pepper Hummus, Marinated Olives, Whipped Feta, Babaganoush, Buttered Flat Naan ECCO DOMANI $41 PINOT GRIGIO CLASSIC ITALIAN GRINDER Cured Ham, Capicola, Prosciutto and Salami with Provolone Cheese, Tomato and Lettuce with Herbed Vinaigrette on a Soft Roll *All packages serve approximately 16 guests CUPCAKES PACKAGES PACKAGES
5 ASSORTED SNACKS PIZZA 16 in CHILLED PLATTERS HOT APPETIZERS POPCORN $32 Freshly Popped and Bottomless TORTILLA CHIPS $52 WITH DIP TRIO Old Dutch Tortilla Chips with Tomato Salsa, Creamy Tomatillo Salsa and Guacamole OLD DUTCH RIPPLE CHIPS $47 Served with House Made Onion Dip ENTRÉE SALADS WEDGE SALAD $65 Baby Iceberg Wedge, Bacon Lardon, Grape Tomato and Bleu Cheese Dressing SEASONAL GARDEN SALAD $47 Mixed Greens and Assorted Fresh Vegetables with Balsamic Dressing CLASSIC POTATO SALAD $57 *All selections serve approximately 16 guests CHEESE $52 PEPPERONI $57 SAUSAGE $57 BUFFALO CHICKEN $61 Buffalo Bleu Sauce, Diced Chicken, Mozzarella Cheese and crumbled Bleu Cheese BBQ BRISKET $61 Smoked Beef Brisket, BBQ Sauce, and Cheddar Cheese HAWAIIAN $57 Tomato Sauce, Pinneaple, and Candadian Bacon MARGHERITA $55 Tomato Sauce, oven dried Roma Tomatoes, fresh Mozzarella Cheese with a dash of Basil FARMER S MARKET $55 VEGETABLE CRUDITÉ Carrots, Peppers, English Cucumber and Broccoli served with Ranch Dill Dip FRESH FRUIT PLATTER $68 Melons, Pineapple, Grapes and Seasonal Berries DOMESTIC CHEESE PLATTER $82 Assortment of Local Cheeses, Grapes, Candied Nuts and Dried Fruit served with Crackers BUTCHER BLOCK $95 Our rustic display of Imported and Domestic Cheese, Cured Meats, Pâté, Dried Fruits and Olives. Accompanied by Mustard, Preserves, Crisp Crackers and Focaccia BRUSCHETTA $37 Roma Tomato, Olive Oil, Fresh Basil and Grilled Crostini MEDITERRANEAN PLATTER $83 Roasted Red Pepper Hummus, Marinated Olives, Whipped Feta, Babaganoush, Buttered Flat Naan CHICKEN WING TRIO $72 Asian, BBQ and Buffalo Wings served with Carrots, Celery and Blue Cheese Dressing CRISPY CHICKEN TENDERS $65 5 CHEESE MACARONI $51 & CHEESE Cheddar, Gouda, Monterey Jack, Swiss and Parmesan Cheese SANDWICHES BLT TURKEY SANDWICH $130 MUFFALETTA SANDWICH $150 Italian charcuterie, Provolone Cheese topped with a Spicy Creole olive salad served on fresh sourdough bread *All selections serve approximately 16 guests
6 SIGNATURE SELECTIONS HORMEL ALL BEEF $86 HOT DOGS Mustard, Ketchup and Relish HORMEL BRATWURST $97 Mustard, Ketchup and Relish GRILLED SIRLOIN BURGERS $119 Grilled Burgers and Caramelized Onions served with Accompaniment Platter HICKORY SMOKED $117 PULLED PORK SLIDERS *All selections serve approximately 16 guests DESSERTS MINI CUPCAKES $75 COOKIE JAR $39 BROWNIES & BLONDIES $50 SWEET TREAT CANDY BASKET $50 ASSORTED WHOLE CAKES $90 CHOOSE ONE: Carrot Cake Lemon Marscarpone Chocolate Extreme Red Velvet MUDDY PAWS CHEESECAKES $95 CHOOSE ONE: French Silk Chocolate Covered Strawberry New York (Available Gluten Free) PERSONALIZED CAKES Ask your suite s catering manager for pricing
7 BEVERAGES WINE WHITES Woodbridge Chardonnay $30 Woodbridge Pinot Grigio $30 Woodbridge Sauvignon Blanc $30 Woodbridge Moscato $30 Woodbridge Cabernet Sauvignon $30 Woodbridge Merlot $30 Covey Run Riesling $41 Ecco Domani Pinot Grigio $41 William Hill Chardonnay $57 MacMurray Ranch Pinot Gris $71 Kim Crawford Sauvignon Blanc $76 REDS Woodbridge Merlot $30 Woodbridge Cabernet Sauvignon $30 Alamos Malbec $43 Columbia Merlot $53 Louis M Martini Cabernet Sauvignon $54 MacMurray Ranch Pinot Noir $74 BEER BEERS FROM AROUND THE NEIGHBORHOOD Grainbelt Nordeast $29/6pk Grainbelt Premium $29/6pk Loon Juice Honeycrisp Hard Cider $29/6pk Summit EPA Summit Saga Bent Paddle Bent Hop Finnegans East Town Pilsner Surly Furious, 16oz $45/6pk Surly Rising North, 16oz $45/6pk BEERS FROM AROUND THE WORLD Miller Lite $29/6pk Heineken Guinness Strongbow Cider BEVERAGES NON-ALCOHOLIC SELECTIONS SOFT DRINKS Coke Diet Coke Sprite Barq s Root Beer Mello Yellow Ginger Ale Dasani Bottled Water HOT BEVERAGES Caribou Coffee Hot Chocolate Hot Apple Cider $30/gallon $30/gallon $30/gallon BEVERAGES BEVERAGES
8 MATCH DATES & ORDER DEADLINES SATURDAY, MARCH 17 1:00pm vs. Chicago Fire 3.13 WEDNESDAY, JULY 18 7:00pm vs. New England Revolution 7.13 SUNDAY, APRIL 1 1:00pm vs. Atlanta United 3.28 SUNDAY, JULY 22 6:00pm vs. Los Angeles FC 7.18 SATURDAY, APRIL 28 7:00pm vs. Houston Dynamo 4.24 SATURDAY, AUGUST 4 7:00pm vs. Seattle Sounders FC 7.31 SATURDAY, MAY 5 1:00pm vs. Vancouver Whitecaps 5.1 SATURDAY, SEPTEMBER 22 7:00pm vs. Portland Timbers 9.18 SATURDAY, MAY 12 1:00pm vs. San Jose Earthquakes 5.8 SATURDAY, SEPTEMBER 29 7:00pm vs. New York City FC 9.25 SUNDAY, MAY 20 1:00pm vs. Sporting KC 5.16 SATURDAY, OCTOBER 13 1:00pm vs. Colorado Rapids 10.9 SATURDAY, MAY 26 7:00pm vs. Montreal Impact 5.22 SUNDAY, OCTOBER 21 TBD vs. LA Galaxy DATES & DEADLINES FRIDAY, JUNE 29 7:00pm vs. FC Dallas 6.25 WEDNESDAY, JULY 4 6:00pm vs. Toronto FC 6.28 SATURDAY, JULY 14 7:00pm vs. Real Salt Lake 7.10 ORDERING INFORMATION PHONE: go1851@umn.edu PACKAGES
9 Dear Suite Holder: As the provider for the alcoholic beverage service at the TCF Bank Stadium, Aramark takes very seriously the need for responsible and lawful consumption of alcoholic beverages and we ask that you do the same. This letter sets forth the requirements and expectations of all suite holders with regard to the service of alcoholic beverages at TCF Bank Stadium. You will find this information beneficial to you and your guests. As suite holder and host of all users of your suite, you are responsible for the appropriate and lawful consumption of alcohol by your guests. You must ensure that all guests who consume alcoholic beverages in your suite are at least 21 years of age or older. We urge that you check proof of age, such as driver s license, to be certain. In our operations, Aramark follows a policy requiring proof of age from anyone appearing to be under the age of 30. We recommend you adopt a similar policy for your suite. All alcoholic beverages must be consumed within the suite or seats designated to the suite. No alcohol can be removed from a suite at any time. The consumption of alcoholic beverages by intoxicated guests, or guests appearing to be intoxicated, is prohibited. Aramark service personnel reserve the right to observe the service and consumption of alcohol within the suite at any time. In the event that Aramark personnel serve any alcoholic beverages to you in your suite, such Aramark personnel are requited to follow Aramark s alcohol service policies and procedures. Appropriate signage reiterating this information will be supplied for your suite. You are invited to contact building security or Aramark s Premium Director should you require assistance. Thank you in advance for your cooperation. Sincerely, POLICIES ORDERING Suite Catering orders for all matches are due on the date listed by 1:00 p.m. We encourage you to appoint one person to place all food and beverage orders. No outside food or beverage is allowed in TCF Bank Stadium. In addition to the food packages, you may order from the A Lá Carte menu to supplement your food options. In the event you miss the order deadline, you may pre-order from our Match Day menu. Please ask your Catering Sales Coordinator for your food options. FOOD DELIVERY Food will be delivered to the suite at least one hour prior to kickoff. If you would like your food delivered earlier, please make arrangements with your Catering Sales Coordinator. ADMINISTRATIVE CHARGE A standard 18% fee will be applied automatically to all food and beverage orders to cover administrative expenses. This is not intended to be a tip, gratuity or service charge for the benefit of service staff or other employees. No portion of this amount is distributed to employees. GRATUITY CHARGE A 2% gratuity charge will be applied automatically to all food and beverage orders for the sole benefit of the service staff. Additional tips and gratuities based on quality of service received are at the suite holder s discretion. ALCOHOL POLICY As suite holder and host of all guests of your suite, you are responsible for the appropriate and lawful consumption of alcohol by your guests. Alcohol sales will end at the 75th minute. FOOD POLICY For the safety and well-being of our guests, food and beverages may not be removed from the stadium. TAXES Food, non-alcoholic beverages and administrative fees are subject to 8.025% sales tax. Alcohol is subject to a % sales tax. PAYMENT You may place a credit card on file with 1851 Heritage Catering for food and beverage purchases. Suite holders will receive a statement summary via within three business days after each game. All charges must be settled prior to the end of the game, via VISA, MasterCard, Discover or American Express. Please contact the Catering Sales Office to determine the method of payment that best meets your needs. POLICIES Kelly Milledge General Manager POLICIES
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