Breakfast Selections

Transcription

1 BANQUET MENUS

2 BREAKFAST MENUS

3 Breakfast Selections -Traditional Breakfast Buffet- Assorted Danishes Fresh Fruit Display Hashbrowns Scrambled Eggs Bacon or Sausage Pancakes Juice Freshly Brewed Regular and Decaffeinated Coffee Omelets Available upon Request Ala Carte Breakfast Menu Items Available upon Request -Continental Breakfast- Assorted breakfast pastries and sliced fruit tray Orange juice and tomato juice Freshly brewed regular and decaffeinated coffee -Delux Continental Breakfast- Assorted Breakfast Pastries Bagels with Cream Cheese and Jams Fresh Fruit Display Yogurt and Granola Juice Freshly Brewed Regular and Decaffeinated Coffee

4 BREAK MENUS

5 Break Selections -Morning Break Menu- Fresh Fruit Display Freshly Brewed Regular and Decaffeinated Coffee Juice & A Choice of: Assorted Danishes Assorted Muffins Coffee Cake Granola Bars -Afternoon Break Menu- Whole Fruits Assorted Cookies Soft Drinks & A Choice of: Pretzels Snack Mix Popcorn Breakfast and break selections are not limited to the above recommendations. Please inquire about other available options.

6 LUNCH MENUS

7 Lunch Selections -Lunch Buffet- All lunch buffets come with our house-made soup, two Chef s Choice salads, chips and an assortment of cookies. Chicken, Ham or Egg Salad Sandwiches or Sliced Deli Meat Sandwhiches Available in: Roast Beef, Turkey or Ham -Salads- Classic Caesar Salad A mixture of crisp Romain lettuce, Parmesan cheese, Kalamata olives, tomato wedges, black olives and croutons topped with our classic house-made Caesar dressing. Available with or without Grilled Chicken. Apple & Brie Salad Mixed greens and fresh apples tossed in a cider vinaaigrette with slices of Brie cheese and toasted almonds. Abailable with or without Grilled Chicken. Chef s Salad Fresh mixed greens, ham, turkey, bacon, Cheddar and Swiss cheese, black olives, eggs, tomatoes and croutons with your choice of dressing.

8 Lunch Selections -Sandwiches- All sandwiches include a Chef s choice salad, chips, coffee and iced tea. 1/2 lb House-Made Cheeseburger Charbroiled and served with lettuce, tomato, onion, your choice of cheese and a pickle spear. Walleye Sandwich Walleye filet fried in a lemon pepper breading, served on a Hoagie bun with lettuce, tomato and red onion-caper mayo. Marinated Chicken Sandwich Marinated chicken breast with Monterey Jack cheese, served on a Kaiser bun with lettuce, tomato, onion and a pickle spear. Ham & Swiss Sliced ham, Swiss cheese, Romaine lettuce and apple buter, available as a sandwich or a wrap. Turkey Club Layers of sliced turkey, bacon, lettuce, tomato and mayo, grilled to perfection. Veggie Wrap Spinach, roasted peppers, fresh Mozzarella, grilled Portabella mushrooms and sun-dried tomatoes with an herb cream cheese. Philly Cheese Steak Grilled roast beef topped with peppers, onions and Mozzarella cheese on a Hoagie roll.

9 Lunch Selections -Entreés- All entreés include coffee and iced tea. Pasta Primavera Bowtie pasta tossed with sauteéd vegetables in a marinara sauce and served with a side of grilled bread. Available with or without grilled chicken. Shrimp & Bowtie Pasta Bowtie pasta tossed with sauteéd shrimp, tomatoes, Kalamata olives and a pesto cream sauce with drizzles of Balsamic reduction. Served with a side of grilled bread. Honey Grilled Pork Tenderloin Tenderloin cooked to perfection with a Honey-Dijon glaze, served with wild rice. Roasted Salmon Salmon roasted in a lemon, caper sauce, served atop wild rice. Pan-Roasted Chicken Breast A pan-roasted chicken breast atop wild rice with a lemon caper sauce. Lunch selections are not limited to the above recommendations. Please inquire about other available options.

10 HORS D OEUVRES MENUS

11 Cold Hors D oeuvres Selections Shrimp Cocktail Served on ice with cocktail sauce. Finger Sandwiches Ham salad, egg salad, or chicken salad sandwiches on wheat bread. Deviled Eggs Silver Dollar Sandwhiches Ham, turkey, or roast beef sandwiches on silver dollar buns. -Chips & Dip Display- Your choice of: Toast Points Pita Points Tortilla Chips Potato Chips Served with your choice of two of the following: Mango Salsa Jalapeno Crab Dip Spinach & Artichoke Dip Cheese con Queso Spinach, Mustroom & Herb Cream Cheese Salsa & Sour Cream

12 Cold Hors D oeuvres Selections -Snacks & Platters- Domestic Cheese & Cracker Display Exotic & Imported Cheese Dray Veggies & Dip Display Fruit & Dip Display Smoked Salmon Side with Traditional Condiments Bruschetta with Tomatos & Basil Cured Meat Tray with a Variety of Cured Sausages & Meats Party Mix Mixed Nuts Pretzels Popcorn Cold hors d oeuvres selections are not limited to the above recommendations. Please inquire about other available options.

13 Hot Hors D oeuvres Selections Stuffed Mushrooms Beef or Chicken Skewers Bacon-Wrapped Scallops Mini Crab Cakes Served with a sweet, citrus sauce. Crispy Onion Rings Served with Ranch dressing. Meatballs Available in Swedish, BBQ, or Sweet & Sour. Little Smokies Served in a warm BBQ sauce Spinach & Artichoke Dip Served with toast points.

14 Hot Hors D oeuvres Selections -Carving Stations- Stations are served with breads, rolls and appropriate condiments. Pork Loin Honey-Baked Ham Turkey Beast Prime Rib Roast Beef Beef Tenderloin Cold hors d oeuvres selections are not limited to the above recommendations. Please inquire about other available options.

15 DINNER MENUS

16 Dinner Selections -Entreés- All dinner entreés include a tossed garden salad, choice of starch, choice of vegetable, freshly baked bread, coffee and iced tea. Chicken Pasta Primavera Bowtie pasta tossed with sauteéd vegetables and grilled chicken in Marinara sauce topped with Asiago cheese. Served with grilled bread. Chicken Parmesan Breaded chicken breast baked with Marinara sauce and topped with Provolone and Parmesan cheese. Chicken Marsala Chicken breast grilled to perfection with shallots and mushrooms in a Marsala wine cream sauce. Chicken Oscar Grilled chicken breast atop a breaded crab cake with Béarnaise sauce and asparagus spears. Lemon Pepper Walleye Lemon pepper, breaded Walleye filet topped with red onion caper mayo. Grilled Mahi Mahi Mahi Mahi filet marinated in a lime-citrus marinade. Roasted Salmon Salmon filet with a sesame, orange-ginger relish.

17 Dinner Selections -Entreés- All dinner entreés include a tossed garden salad, choice of starch, choice of vegetable, freshly baked bread, coffee and iced tea. Caesar or spinach salads available for an additional cost. Stuffed Pork Chop A dried cherry and apple stuffed Iowa Chop, roasted and topped with ginger, apple butter. Orange Pork Tenderloin A pork tenderloin grilled and roasted in a jalapeno-orange glaze. Roasted Prime Rib A 10 oz. portion, roasted to a medium temperature and served with Au Jus. New York Strip Steak 10 oz. cut of Iowa Select beef, grilled to perfection. Filet Mignon Available in 6 oz. or 9 oz. cut of the finest with an herb butter sauce. Beef Wellington 6 oz. cut, stuffed with a duxelle of chopped mushrooms and shallots and wrapped in a puff pastry. Dinner entreé selections are not limited to the above recommendations. Please inquire about other available options.

18 Dinner Selections -Two-Item Dinner Buffet- Buffet includes iced tea and coffee. 2 Entreés 2 Salads 1 Starch 1 Seasonal Vegetable Warm Bread -Three-Item Dinner Buffet- Buffet includes iced tea and coffee. 3 Entreés 2 Salads 2 Starches 1 Seasonal Vegetable Warm Bread -Extras- Carved Prime Rib Carved Tenderloin See following page for Entree, Starch and Salad options. Please inquire for seasonal vegetable options.

19 Dinner Selections -Entree Selection- Cherry Chicken Chicken Marsala Lasagna Roasted Pork Loin Roasted Turket Breast Parmesan Chicken Chicken Bowtie Pasta Roasted Salmon Honey Baked Ham -Salad Selection- Waldorf Salad Fruit Salad Caesar Salad Pasta Salad Potato Salad Pita & Cucumber Salad Greek Tortellini Salad Tomato, Basil & Mozzarella Salad Tossed House Salad Tomato, Cucumber & Red Onion Salad -Starch Selection- Baked Potatoes Garlic Mashed Potatoes Herb New Potatoes Butter & Herb Bowtie Pasta Twice-Baked Potatoes Roasted Redskins Wild Rice Pilaf

20 DESSERT MENUS

21 Dessert Selections Créme Brulee Chocolate Torte Tiramisu Seasonal Crepes Banana Creme Pie NY Style Cheesecake Berry Parfait Dessert selctions are not limited to the above recommendations. Please inquire about other available options.

22 BEVERAGE MENUS

23 Beverage Selections -House Wine- Sycamore Lane Pinot Grigio Mirassou Chardonnay Red Rock Merlot Penfold s Rawson Retreat Shiraz/Cabernet -Additional Wines- Mirassou Riesling Montevina Amador County Pinot Grigio Yalumba Viognier Frei Brothers Sonoma Chardonnay Zeal Sauvignon Blanc Sonoma Cutrer-Russian River Chardonnay Mirassou Pinot Noir Rancho Zabaco-Sonoma Zinfandel Louis Martini-Sonoma Cabernet Sauvignon Hess Select-CA Cabernet Sauvignon Rutherford Hill-Napa Merlot St. Supery-Napa Cabernet Sauvignon

24 Beverage Selections -Champagne & Sparkling Wine- Non-Alcoholic Sparkling House Champagne -Reception Beverages- Non-Alcoholic Punch -Keg Beer- The host will be charged the full price for all tapped kegs. If a Miller Lite or Bud Lite keg is ordered, but not tapped, the host will not be charged. Any kegs ordered, other than Miller Lite or Bud Lite, that are not tapped, will be charged to the host. Bud Lite Other Requested Domestic Keg Import 6 Barrel Keg Import Full Barrel Keg

25 Bar Policy 1. No alcohol service will be provided to minors, under the age of 21, as stated by the law of the State of Iowa. Any person of questionable age must provide a valid I.D. to obtain alcoholic beverages. 2. AGCC is required by law to abide by the Iowa Liquor Control Act. We reserve the right to take reasonable action to honor stated regulations. AGCC will monitor the legal drinking age requirements. We reserve the right to refuse to serve any person who is underage or appears to be intoxicated. In the event minors are drinking, or a person of legal drinking age is supplying a minor with alcoholic beverages, the beverages will be taken away, the host will be notified and the bar will be closed for the evening. 3. Parties mut have a stated closing time for bar service. Party bars must close 1/2 hour before the band or function ends. Last call will be given on all cocktail service no later than 11:30pm so the bar may close by midnight. There will be no time extensions on the bar. 4. No accumulating drinks or pouring doubles at the closing of the bar. Party bars DO NOT serve shots. 5. Anyone who is obtaining alcoholic beverages for a person whom was refused service will also lose their right to be served. 6. If the majority of the party, in the opinion of the Club Management, appears to have had enough to drink, the member or host of the party will be informed and alcohol service will be stopped. 7. No alcoholic beverages are to be brought in or removed from the premises. Cash bars are also available.

26 Frequently Asked Questions Q. Do I have to be a member to have an event at the Club? A. No. Anyone can hold an event at the Club, however we do offer discounts for member s events and member-sponsored events. Q. Can the entire Club be reserved for my event? A. Yes. The whole Club can be reserved for an event, provided that spaces have not been previously reserved. Q. What is the maximum number of people that each room holds? Our Greenview Room can comfortably seat 180 people. Q. Is there a charge for reserving a room? A. No. There is not a fee for reserving a room for a member event or an event sponsored by a member. The General Manager reserves the right to assess a room fee at any time. Q. How can I pay for my event? A. Payment in full can be made within 30 of your event in the form of cash, check, or credit card.