JACKSON PUBLIC SCHOOL DISTRICT. Jackson, Mississippi. Date: December 18, 2018
|
|
- Maryann Preston
- 5 years ago
- Views:
Transcription
1 Board of Trustees Jackson Public School District Jackson, Mississippi Ladies and Gentlemen: JACKSON PUBLIC SCHOOL DISTRICT Jackson, Mississippi Date: December 18, 2018 Presented for your review on the attached page(s) are the bid tabulations for the formal bid proposals which were received in response to the bid solicitations indicated below. Bids were publicly advertised and opened according to all legal requirements (Mississippi Code of 1972, ). All bids were tabulated, analyzed and based upon compliance with the specifications; the "lowest and best" bids were determined. Recommendations concerning the award of bids received for each bid category are contained on the attached page(s). Please consider recommendations for the following: Bid Opening Bid Name Number Date Bid Food Service Warehouse Food Products (Rejected) Bid Food Service Warehouse Paper & Stock Supplies It is recommended that the following action be taken by the Board of Trustees: A. AN ORDER be adopted ratifying the prior solicitation of bid proposals for the equipment, supplies, commodities and/or services in each bid category indicated above. B. AN ORDER be adopted authorizing the Chief Financial Officer or her designee to issue purchase orders and/or execute contracts and all related documents on behalf of the Board of Trustees to the vendors deemed to have submitted the lowest and best bids as indicated on the attached pages. C. AN ORDER be adopted to reject the bid of bidders who failed to comply with bid requirements, for the reason(s) indicated with each bid category, on the attached pages. D. AN ORDER be adopted to authorize the informal purchase of items according to all legal requirements and to the extent allowed under the law (Mississippi Code 1972, Annotated, (b)) for which no formal bids were received as indicated in the detailed support documentation on file in the Business Office. Recommendation approved by: Dr. Errick L. Greene, Superintendent Superintendent of Schools Submitted by: Sharolyn Miller Chief Financial Officer 1
2 Information about the Content and Formatting of the Attached Bid Tabulation Sheet(s) Pursuant to the legal requirements as outlined in the Mississippi Code 1972, Annotated, (d), all bid proposals received were compared to the written bid specifications and the recommendation to purchase or for rejection is indicated on the following pages, as per the manner prescribed below. Recommendation to Purchase: The recommendation to purchase from or award a contract to any vendor, is indicated on the attached tabulation sheet(s) by placing Low Bid to the right of the vendor s name/pricing and bolding the information. Rejection of an Item or an Entire Bid: The law requires that the District clearly state why in each instance that the lowest bid received is not the recommended lowest and best bid. The specific reason that an item or service, or a vendor s entire bid proposal, must be deemed "irregular" or noncompliant with the written bid specifications and therefore cannot be recommended for purchase, is indicated on the attached tabulation sheet(s) by drawing a line through the vendor s name/pricing and indicating the rejection reason beside the item. Unit Price Differences Between the Lowest and the Lowest and Best Bid: The unit price of all items is indicated and a difference between the bid unit price of the proposed item being rejected and the unit price of the item being recommended for purchase as the "lowest and best" can easily be computed from the data on the following pages. For each item, please see the attached tabulation sheet(s) for the bid name and number and opening date, item description, unit of measure, quantity purchased, and the unit or total pricing submitted by all vendors offering bid proposals. Minority Vendor Participation in the Bid Process: At the direction of the Board, all minority and women owned and operated vendors offering bid proposals are identified on the attached tabulation sheets, for informational purposes only. The following coding has been used: "M" Minority (Male) owned and operated business "W" Women (Non-minority) owned and operated business "B" Minority (Women) owned and operated business N Non-Minority owned and operated business 2
3 Bid #3082 ( ) - Food Service Warehouse Food Products Source of Funds: Effective Dates: January 01, 2019 thru June 30, 2019 Recommendation: Alfred Young Vendor Location Abbreviation N Envy Brands Minneapolis, MN Envy N Robbins Sales Syosset, NY Robbins N Magic Seasoning Blends Harahan, LA Magic N Idaho Pacific Corporation Ririe, ID Idaho N National Food Group Novi, MI National N Kellogg s Specialty Channels Elmhurst, IL Kellogg s N Peterson Farms Fresh, Inc. Shelby, MI Peterson N Paper & Foodservice, Inc Laurel, MS N General Mills, Inc. Golden Valley, MN General W Churchfield Trading Company Santa Ynez, CA Churchfield N Benjamin Foods, LLC Hatboro, PA Benjamin Food Service Warehouse is requesting all bid proposals be rejected and re-bid due to lack to inadequateness Case Beans, Vegetarian, 6/10 $18.00 Churchfield $21.58 Benjamin $ Case Beans, Green, 6/10 (Low Sodium) $20.30 Churchfield $ Case Beans, Kidney, Red, 6/10 (Low Sodium) Churchfield $23.49 Benjamin $ Case Lima, Beans, Dry 6/10 Matured (Low Sodium) Case Peas, Blackeye 6/10 (Low Sodium) Churchfield $19.44 $19.75 Benjamin $
4 Case Carrots, Sliced, 6/10 (Low Sodium) Churchfield $19.44 $ Case Celery, Diced, Dehydrated, 6/1# Case Corn, Whole Kernel, 6/10 (Low Sodium) $20.90 Churchfield $ Case Onions, Chopped, Dehydrated, Instant, 15# $ Each Evaporated Milk, 48/12 Oz. or 24/12 Oz Case Peas, English, Green, 6/10 (Low Sodium) Churchfield $20.52 $ Case Pepper, Bell, Green, Dehydrated 6/1# Case Potatoes, White, Instant, 12/28 Oz. Idaho $ Case Pudding, Vanilla, 6/ Case Tomatoes, Diced, 6/10 (Low Sodium) Churchfield $16.30 $22.65 Benjamin $ Case Vegetables, Mixed, 6/10 (Low Sodium) $24.00 Churchfield $ Case Sauce, Tomato, 6/10 (Low Sodium) Churchfield $16.20 $19.95 Benjamin $ Case Tomato Paste, 6/10 (Low Sodium) Churchfield $24.85 $ Case Soup, Cream of Mushroom, (Low Sodium) 12/50 $ Case Soup, Cream of Chicken, 12/50 (Low Sodium) $
5 Case Yams, Cut, 6/10 (Low Sodium) Churchfield $28.62 $ Case Applesauce Cup, 72/4.5 oz. or 96/4.5 oz. Peterson $18.25 National $20.60 $ Case Applesauce Cup, Mango Peach 72/4.50 oz. or 96/4.5 oz. Peterson $19.75 National $ Case Apples, Sliced, 6/10 Churchfield $30.24 $ Case Cherries, Red, Whole, 6-1/2 Gallon Case Fruit Cocktail, 6/10 Robbins $29.88 Churchfield $34.56 $ Case Peaches, Sliced, 6/10 Robbins $29.88 Churchfield $31.86 $ Case Pear Halves, 6/10 Robbins $27.50 Churchfield $27.54 $ Case Pineapple Tidbits, 6/10 Robbins $17.42 $20.20 Churchfield $ Case Cranberry Sauce, 6/ Case Base, Beef Flavor, (Low Sodium) 6/1# Benjamin $ Case Base, Chicken Flavor, (Low Sodium) 6/1# Benjamin $ Case Base, Ham Flavor, (Low Sodium) 12/1# Benjamin $
6 Case Tuna, Chunk, 6/66.5 Oz Case Chili, Hotdog, With Meat, 6/10 Benjamin $ Case Oats, Rolled Quick, 12/42 Oz $ Case Mini Marshmellow 12/1# $ Case Grits, Quick, 8/5# Case Frosted Flakes Multi Grain, Bowl Pack, 96/Case Kellogg s $ Case Fruit Loops, Bowl Pack, 96/Case Kellogg s $ Case Apple Jacks, Bowl Pack, 96/Case Kellogg s $ Case Fruity Cheerios, Bowl Pack, 96/Case General $ Case Frosted Flakes, Bowl Pack, 96/Case General $ Case Apple Cinnamon Cheerios, Bowl Pack, 96/Case General $ Case Honey Nut Cheerios, Bowl Pack, 96/Case General $ Case Cheerios, Bowl Pack, 96/Case General $ Case Pepper, Black, Ground, Pure, 5# Each Cinnamon, 1# $ Can Nutmeg, 1# $ Each Garlic Powder, 19 oz. $8.90 6
7 Case Gelatin Dessert, Assorted Red, 12/24 oz Case Gelatin Dessert, Assorted Citrus, 12/24 oz Case Jelly, GRAPE, Individual, 200 1/2 Oz Only Pouch Only $ Case Jelly, STRAWBERRY, Individual, 200 1/2 Oz Only Pouch Only $ Case Mayonnaise, 4/1 Gallon Reduced Cal $ Case Mayonnaise, Individual, Reduced Cal, 200 Count, 12 Gram $ Gallon Mustard, Prepared Case Mustard, Honey 100/1 oz. Cup $ Case Mustard, Prepared, Individual, Gram $ Case Tomato Catsup, Low Sodium, Individual, Portion Size Pouch, Only $ Case Juice, 100% - Tropical Punch 2/8 oz Envy $ Case Juice, 100% - Strawberry Melon (epic) Sparkling Water 24/8 oz. Envy $ Case Juice, 100% - Passion Fruit Mango 24/8 oz: Fruit 66 Envy $ Case Coconut 10# Each Yellow Food Coloring, I Quart Case Taco Shells, Jumbo Size, 200 Per Case, 6 Benjamin $ Case Tea Bags, 96/1 Oz $ Case Vanilla, Imitation, 1 Gallon 7
8 Case Vinegar, White, 1 Gallon $ Case Juice, Lemon; 4/1 Gallon Case Mix, Salad Dressing, Buttermilk, Reduce Cal, Dry; 18/1 Gallon Case Mix, Sloppy Joe, 6/15 Oz Case Mix, Spaghetti Sauce, 6/12 Oz Case Mix, Taco, 12/9 Oz Only, Dry Case Sauce, Hot Taco, Individually Packed, 500 Ct, 9 Gram Only $ Case Sauce, Hot Taco, Individually Packed, 200 Ct, 9 Gram Only $ Case Pickles, Dill, Sliced, 4/1 Gallon $ Case Pickles, Dill, Whole, Large, 17/21 Count, 4/1 Gal Case Pickle Relish, 4/1 Gallon $ Case Pimento, Pieces, Unpeeled, 28 Oz Can/ 24 Per Case $ Case Macaroni, Elbow, Whole Wheat 20# Benjamin $ Case Macaroni, Elbow, 20# Benjamin $12.50 $ Case Bacon Bits, Imitation 1/20# Case Spaghetti, Whole Wheat 20# Benjamin $ Case Spaghetti, Cut 20# Benjamin $12.50 $ Case Noodles, LaSagne; 10# Box Benjamin $
9 Case Noodles, LaSagne; Whole Wheat 10# Box Benjamin $13.36 $ Case Sauce, Barbecue, 4/1 Gallon, Smoky $ Gallon Browning Agent, Gallon Case Sauce, Worcestershire, 1 Gallon $ Bag Flour, All Purpose, Enriched, 25# Bag Bag Flour, w/wheat, 25# Bag Case Baking Powder, 5#/8 Per Case Case Corn Starch, 24/1# Bag Cornmeal, Yellow, Enriched, 25# Bag Bag Cornmeal, W/Grain, 30# 6/5# Bag Bag Rice, Long Grain, Fancy, 4 Broken Grain, 25# Bag Benjamin $ Bag Rice, Brown 25# Benjamin $ Case Sugar, Light Brown, 24/1# Case Sugar, Powdered, 24/1# Packer Label Bag Sugar, Granulated, Fine Cane, 50# Bag Churchfield $ Case Syrup,Corn, Light, 4/1 Gallon Case Syrup, Imitation Maple, Individually Pkg,100/1.5 Oz Only $ Case Yeast, Instant, Dry, Vacuum Packed, 20 Count Each Red Food Coloring, 1 Pint Each Paprika, 1# $6.50 9
10 Each Italian Seasoning, 6.5 Oz Magic $ Each Parsley Flakes, 2 Oz $ Each Lemon Pepper, 23 Oz $7.91 Magic $ Each Onion Powder, 20 Oz. $ Each Green Food Coloring, 1 Pint Each Sage, 6 Oz, Ground Case All Purpose Seasoning (Salt-Free) 4/20 Oz $7.76 Magic $ Case Pan Spray 6/17 oz Case Southwest Blend Seasoning or Mexican (Salt-Free) 5# $31.90 Magic $ Case Creole Blend Seasoning (Salt-Free) 5# $32.00 Magic $35.90 Bid 3083 ( ) Food Service Warehouse Paper & Stock Supplies Source of Funds: Effective Dates: January 01, 2019 June 30, 2019 Recommendation: Al Young Vendor Location Abbreviation N Paper & Foodservice, Inc Laurel, MS M Houston, TX N Durable Packaging Wheeling, IL Durable N & Restaurant Supply Jackson, MS N Interboro Packaging Montgomery, NY Interboro N New South Jackson, MS New South N Wallace Packaging Tucson, AZ Wallace M U S Coating Specialties & Supplies, LLC Jackson, MS U S Coating 10
11 Paper Products Bags, Brown, Lunch, 5#, 500/Package New South $12.19 LOW BID U S Coating $ Bags, Saddle Packing Dispensing, Polyethylene 6.5 X7 Interboro $10.32 LOW BID Bowl, Salad, Round Foam, Disposable, White, $18.25 LOW BID New South $18.90 U S Coating $ Cup, Foam, 12oz 1000/Case New South $31.99 LOW BID $33.08 U S Coating $ Tray, Clear Plastic Three Compartments, With Lid 8x8x3 Durable $34.96 LOW BID $ Parfait Cup 12oz / 3 PC Combo 500 CT $93.85 LOW BID Cup, Clear Plastic Portion Rolled Rim, 2 Oz, Round, $20.00 LOW BID $ Lid, Clear Plastic for Rolled Rim Cup, 2 Oz, Round, 2500/Case $20.00 LOW BID $20.70 U S Coating $ Cup, Clear Plastic Portion Rolled Rim, 4 Oz, Round, $32.00 WILL NOT ORDER AT THIS TIME Lid, Clear Plastic for Rolled Rim Cup, 4 Oz, Round, 2500 $26.00 WILL NOT ORDER AT THIS TIME U S Coating $ Tray, Three Compartment, With Lid, Disposable, 8 7/8" X 9 1/4", $12.30 LOW BID New South $16.45 U S Coating $
12 Tray, School Lunch, Six Compartment, Disposable, White, New South $23.01 LOW BID $23.50 Wallace $ Tray, Breakfast, Disposable, 7 X 9, 1000/Case or 800/Case $28.80 LOW BID New South $ Foil, Aluminum, 18" Wide X 500 Foot Roll, Heavy-Duty New South $18.75 LOW BID $22.21 Durable $26.92 U S Coating $ Wrap, Food, Polyethylene, 18 X 2000 Foot Roll, $12.25 LOW BID $12.26 New South $13.39 Durable $16.79 $17.65 U S Coating $ Ind. Wrapped Fork, Plastic, Medium, White, 1000/Case $8.50 LOW BID Wallace $9.50 U S Coating $ Liner, Bun Pan, 16 3/8" X 24 3/8", 1000/Box New South $32.09 LOW BID $32.90 U S Coating $ Napkins, Dispenser, 10,000/Case 7.5 x 13.5 $21.25 LOW BID $25.38 New South $29.82 U S Coating $ Ind. Wrapped Spoons, Plastic, Medium, White, 1000/Case $8.50 LOW BID Wallace $9.50 U S Coating $ Bowls, Soup, Disposable, 1000/Case/12 ounce $19.54 LOW BID New South $27.09 U S Coating $
13 Wrap, Insulated Sandwich 10.5 X /CT $17.00 LOW BID New South $ Bowls, Disposable, 1000/Case/8 ounce $46.00 LOW BID U S Coating $58.99 Stock Supplies Aprons, Disposable, Plastic, 100/Box $4.03 LOW BID $ Aprons, Nylon, Heavy-Duty, Wrap-Around $5.35 LOW BID Aprons, Cloth $16.80 LOW BID Gloves, Disposable, Plastic, 1000/Box Medium $2.778 WILL NOT ORDER AT THIS TIME Interboro $3.40 $4.85 U S Coating $ Gloves, Disposable, Plastic, 1000/Box Large $2.778 WILL NOT ORDER AT THIS TIME Interboro $3.40 $4.03 U S Coating $ Gloves, Disposable, Plastic, 1000/Box, X-Large Interboro $3.40 WILL NOT ORDER AT THIS TIME U S Coating $ Towel, Dish 17 x 20 $3.95 LOW BID Gloves, Rubber $12.75 LOW BID 13
14 Hair Nets Shall be Black, Fire Retardant Nylon $8.82 WILL NOT ORDER AT THIS TIME Interboro $9.98 $10.89 U S Coating $ Opener, Can, Heavy-Duty $ LOW BID Oven Mitt, Long Shall be elbow length, 17", burn-proof $8.69 LOW BID Baker's Pad Size 8" x 8" $1.85 LOW BID Fork, Stainless Steel $1.95 LOW BID Teaspoon, Stainless Steel $1.08 LOW BID Fruit Bowl, plastic 5oz $12.75 LOW BID Thermometer, Dry, Storage, Wall $2.64 LOW BID Thermometer, Refrigerator Cooper $2.50 LOW BID Tray, Serving, Compartment, Assorted Colors (ABS) $ LOW BID Tumbler, 12 ounce, Heavy-Duty Plastic, 72/Case Cambro $39.12 LOW BID 14
JACKSON PUBLIC SCHOOL DISTRICT. Jackson, Mississippi. Date: February 19, 2019
Board of Trustees Jackson Public School District Jackson, Mississippi Ladies and Gentlemen: JACKSON PUBLIC SCHOOL DISTRICT Jackson, Mississippi Date: February 19, 2019 Presented for your review on the
More informationBid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER
Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 9010 Aluminum Foil 500ft/rl 450 9020 Food Tray Paper #50 1/1000 25 9030 Bags, Lunch White 1/500 70 9031 Bags, Plastic
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period
More informationBENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors, and Sysco Central PA to the County of Lycoming for the period
More informationATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS
ITEM ITEM # ITEM DESCRIPTION BEVERAGE 1 Apple Juice, Imperial, 0% 1-3 gal 4-1 gal 32 2 Cherry Juice Base, Best Value 4-1 gal 14 3 Grape Juice Base, Best Value 4-1 gal 2 4 Grapefruit Juice, Imperial, 0%
More informationRaymore-Peculiar School District Market Basket
Raymore-Peculiar School District Market Basket Company For each items listed below the bidder shall provide the following information: 1. Brand name and product code (or label) 2. Pack size 3. Cost per
More informationMaximizing Kitchen Appliances - Slow Cookers
Pizza Fondue (Makes 18 1/4-cup servings) Sweet & Sour Sausage Balls (Makes 32 2-oz. servings) 1 lb. lean ground beef 2 cans (16-oz.) pizza sauce 8 oz. grated low-fat cheddar cheese 8 oz. grated part-skim
More informationKitchen Quote Summary January 1, March 31, 2018 Resource Management Services
Kitchen Quote Summary January 1, 2018 - March 31, 2018 Resource Management Services Feesers Inc ITEM DESCRIPTION UNIT ITEM # UNIT COST Keyco Dist Inc UNIT ITEM # UNIT COST STYROFOAM SQUAT CUPS, 12 OZ.
More informationMEMORANDUM KANSAS P U RI I C SCHOOLS
.,-.. 010 N. 59" Street, Kansas Ctty, KS 66104 M (913) 551-300 FAX: (913) 551-317 ~ 4~,. 4:. KANSAS CITY KANSAS P U RI I C SCHOOLS WWW.KCKPS.ORG MEMORANDUM TO: FROM: DATE: SUBJECT: THE KANSAS CITY KANSAS
More informationCONDIMENTS AND SEASONINGS. Carroll County School Nutrition Program BID OPENING: ReqBidAward
Carroll County School Nutrition Program BID OPENING: ReqBidAward REQUEST FOR BID 2014 2015 FRIDAY, MAY 16, 2014 @ 1:30 P.M. CONDIMENTS & SEASONINGS Company Name: 111001 145 PICKLE, HAMBURGER THIN SLICED
More informationBid Award Prices firm from: August 01, 2015 To December 31, 2015
Bid Group : s firm from: August 01, 2015 To December 31, 2015 Bid :900-15 551-010-2035 BAKING SODA Hospitality Lacassagne's 24 1 lb BOX $ 24.0000 $ 1.0000 551-010-3800 CORNBREAD MIX HEART OF TEXAS 115565
More informationBid Award Prices firm from: August 01, 2016 To December 31, 2016
Bid Group : s firm from: August 01, 2016 To December 31, 2016 Bid :900-16 551-010-2035 BAKING SODA Hospitality Lacassagne's 24 1 lb BOX $ 25.0000 $ 1.0417 551-250-2113 CATSUP, TOMATO, INDIVIDUAL, LOW 551-250-2113
More informationMenu Ideas and Recipes
Menu Ideas and Recipes We do not have to follow a set menu for dinners at the shelter, but are providing some meal ideas and recipes as a resource in case persons preparing meals would like a pre-planned
More informationEast Baton Rouge Parish School District
CN Label s Issue 551-010-2035 BAKING SODA Hospitality Lacassagne's 24 1 lb BOX $ 23.0000 $ 0.9583 551-010-3700 GRANULES, BUTTER BUDS BUTTER FLAVORED FOODSERVICE 551-010-3800 CORNBREAD MIX HEART OF TEXAS
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationSchool Breakfast and Lunch Program Request for Proposal
School Breakfast and Lunch Program Provident Charter School 1400 Troy Hill Road Pittsburgh, PA 15212 412-709-5160 Date Proposal Opens: Wednesday, July 12, 2017 @ 12pm Bid Due Date: Wednesday, July 26,
More informationThe Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
More informationKitchen Quote Summary April 1, June 30, 2018 Pre-Release Center
Kitchen Quote Summary April 1, 2018 - June 30, 2018 Pre-Release Center PRODUCT DESCRIPTION Feesers Inc Keyco Dist Inc Veritiv 12 OZ, STYROFOAM BOWLS 500/CS 533688 $26.28 500/CS $23.80 500/CS 2025852 $64.79
More informationCOOKING FOR ONE OR TWO
COOKING FOR ONE OR TWO Lack of variety and leftovers are real problems for many persons who fix food for a few. Here are some suggestions to help you have variety with a minimum of leftovers. 1. If you
More informationGrain Ounce Equivalencies of Kellogg s Specialty Channels Products
January 17, 2019 TO: SUBJECT: Our Valued US Customer Ounce Equivalencies of Kellogg s Specialty Channels Products Thank you for your interest in using our US products as part of your National School Lunch
More informationState of West Virginia Solicitation Response
Purchasing Division 2019 Washington Street East Post Office Box 50130 Charleston, WV 25305-0130 State of West Virginia Solicitation Response Proc Folder : 422845 Solicitation Description : Addendum #1
More informationGrain Ounce Equivalencies of Kellogg s Specialty Channels Products
August 13, 2018 TO: SUBJECT: Our Valued US Customer Ounce Equivalencies of Kellogg s Specialty Channels Products Thank you for your interest in using our US products as part of your National School Lunch
More informationBROWNIES. Chocolate Chips, Imitation, #2003. Water, Municipal, Mississippi Mix, Brownie, WGR #2020. Calories 203 Carbohydrates 32.
¼ oz. eq. whole grain based dessert NUMBER OF PORTIONS: 60 SIZE OF PORTION: 1 piece Chocolate Chips, Imitation, #2003 Oil, Vegetable, #2507 Water, Municipal, Mississippi Mix, Brownie, WGR #2020 MEASURE
More information40% off or more in RED, 30%-39% off in GREEN, 20%-29% off in BLUE, 10%-19% off in ORANGE Specialty Six Packs Retail Sale % SAVINGS
THRIVE Life Black Friday Pricing Remember, EVERY THRIVE food product is on sale for the lowest price of the entire year. 40% off or more in RED, 30%-39% off in GREEN, 20%-29% off in BLUE, 10%-19% off in
More informationMEASURE (FOR 70 SERVINGS)
1/4 oz. eq. whole grain based dessert NUMBER OF PORTIONS: 70 SIZE OF PORTION: 1 piece Water, Municipal, Mississippi Mix, Brownie, Free, #370 MEASURE (FOR 70 SERVINGS) 2 1/2 cup(s) 1 package(s) MRS: 1400
More informationEC Do-Ahead Meals
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1963 EC63-930 Do-Ahead Meals Ethel Diedrichsen
More informationWHITTIER UNION HIGH SCHOOL DISTRICT 9401 South Painter Avenue Whittier, California CANNED & DRY FOOD PRODUCTS BID FORM BID #
WHITTIER UNION HIGH SCHOOL 9401 South Painter Avenue Whittier, California 90605 CANNED & DRY FOOD PRODUCTS BID # 1617-101 Bid opening date: COMPANY NAME: ITEM 01 01203 Cereal, Reduced Sugar Coco Puffs
More informationCONGRATULATION!!! Welcome to the 2012 American Royal Barbecue! As you begin planning, let
AMERICAN ROYAL BARBECUE 2012 SAMʼS CLUB TEAM PRORDER INFORMATION SHEET CONGRATULATION!!! Welcome to the 2012 American Royal Barbecue! As you begin planning, let Samʼs Club assist you in pre-ordering your
More informationInter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective October 1, 2012-September 30, 2015
Inter Tribal Council of Arizona, Inc. WIC Program FY 2013-2015 Minimum Stock Criteria Effective October 1, 2012-September 30, 2015 The Vendor shall have in stock at all times WIC authorized food items.
More informationArizona Fisher House Wish List
Toiletry items for guest suites (sets) 50 Toothbrushes Toothpaste (small) 20 Liquid hand soap bottles Dish soap Dish washer detergent Dish rags (new) Dish towels (new) Laundry Soap Laundry softener (liquid)
More informationInventory Sample Reports
Inventory Sample Reports www.mealsplus.com 1-800-541-8999 2/10/2015 4:54:41 pm Bid Estimation Date 07/01/2014 to 06/30/2015 Bid Group: ALL Vendor: ALL Page 1 of 15 Item Code Item Description Vendor Quantity
More informationFOOD BANK of NORTHWEST LOUISIANA. REQUEST FOR PROPOSAL Food Vendor for Kid s Café After School Meal Program and Summer Feeding Program
FOOD BANK of NORTHWEST LOUISIANA REQUEST FOR PROPOSAL Food Vendor for Kid s Café After School Meal Program and Summer Feeding Program Request for Proposal for Contracted Food Preparation and Delivery RFP
More informationon average, main dish recipes are only per serving* Fix It Fast 10-Meal Kit Recipes fall-winter 2018 BBQ Bacon Pork Tenderloin
on average, main dish recipes are only $3.05 per serving* TM Fix It Fast 10-Meal Kit Recipes BBQ Bacon Pork Tenderloin fall-winter 2018 WEEK A Grocery List c ½ bunch fresh cilantro c 1-1½ pounds Brussels
More information2011 Warren RECC Recipe Cards
2011 Warren RECC Recipe Cards 1. Baked Salmon with tomatoes, spinach & mushrooms (diabetic) 2. Easy Chili City Style 1. Slow Cooker Pork Loin (diabetic) 2. Summertime Turkey Burgers 1. Peanut Butter &
More informationGrain Ounce Equivalencies of Kellogg s Food Away From Home Products
August 15, 2017 TO: SUBJECT: Our Valued US Customer Ounce Equivalencies of Kellogg s Food Away From Home Products Thank you for your interest in using our US products as part of your National School Lunch
More information3rd Quarter January 1 thru April 30,
ITEM # Bid Specification Sheets QTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS Beans, Baked, Maple, Canned Bush's #1619 100 32 CASE 6/118 oz Beans, Refried, Canned. Rosarita #4430010641 101 0 CASE
More informationState of West Virginia Solicitation Response
Purchasing Division 2019 Washington Street East Post Office Box 50130 Charleston, WV 25305-0130 State of West Virginia Solicitation Response Proc Folder : 422845 Solicitation Description : Addendum #1
More informationBEST CHOICE FOODS ONGOING PRODUCT LIST
ONGOING LIST BREAKFAST ITEMS BRK-85121 SSG TURKEY MAPLE WRAP 56/2.85 OZ 10 LB 10 $13.27 /CS $1.33 /LB BRK-MF9000 WAFFLES 144/.8 OZ 7.2 LB 7.2 $19.87 /CS $2.76 /LB BRK-MF7000-OH PANCAKES 144/1.20 OZ 10.8
More informationDISASTER PLAN. 2. Menus a. Three-day emergency menus included, one day cold menu and two days other emergency menus.
DISASTER PLAN POLICY In the event of a disaster, alternate menus, necessary procurement, and staffing may be required at the discretion of the Administrator, or other assigned persons. State requirements
More informationBroccoli Bacon Salad Kid Friendly Serves 4
Broccoli Bacon Salad ¼ teaspoon garlic powder 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat sour cream 1 ½ teaspoons cider vinegar 3 cups finely chopped broccoli crowns 1 8-ounce can water
More informationWeekly Meal Planner ( ) Day One: Slow Cooked Pork Chops
Weekly Meal Planner (05.11.07) Day One: Slow Cooked Pork Chops 4 pork chops (I use a package of center-cut chops) 1 package onion soup mix 1 cup chicken broth Place pork chops in the slow cooker. In a
More informationApple Salad. Preparation: 1. Mix orange juice with salad dressing or mayonnaise. 2. Toss apples, celery, raisins, and nuts with the dressing mixture.
Apple Salad 2 cups diced apples 1 cup diced celery ½ cup raisins ½ cup nuts 2 Tablespoons salad dressing or mayonnaise 1 Tablespoon orange juice 1. Mix orange juice with salad dressing or mayonnaise. 2.
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationSCHOOL BOARD OF BREVARD COUNTY OFFICE OF PURCHASING SERVICES 2700 JUDGE FRAN JAMIESON WAY VIERA, FL Estimated SOLICITATION SUMMARY
SCHOOL BOARD OF BREVARD COUNTY OFFICE OF PURCHASING SERVICES 2700 JUDGE FRAN JAMIESON WAY VIERA, FL 32940-6601 BID #09-002/BP CAFETERIA MILK OFFICE OF FOOD AND NUTRITION SERVICES VENDORS RECOMMENDED FOR
More informationFOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011
FOOD COMMODITIES AWARD - Nutrition January 16, 2011 - April 15, 2011 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jacpac, wt. Range 10lb bags 3. GROUND BEEF: 100%, 90 lean,
More informationTHIS WEEK'S MENU: DAY 2 DAY 3 DAY 1 DAY 6 DAY 4 DAY 7 DAY 5 HEALTHY PLAN Healthy Plan Smoky Honey Mustard Pork Chops
HEALTHY PLAN 12-28-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Healthy Plan Minestrone and Turkey Sausage Soup Healthy Plan Potato Tacos Healthy Plan - Mexican- Style Rice Healthy Plan Smoky Honey Mustard
More informationGourmet Brunch December Holiday brunch Theme: "Fried Green Tomatoes."
December 2005 - Holiday brunch Theme: "Fried Green Tomatoes." Gourmet Brunch 2005 Fried Green Tomatoes Boiled Shrimp Crab Stuffed Mushrooms Pizza Cookies Spiced and Stuffed Pork Peppered Beef Tenderloin
More information20 Ground Beef Slow Cooker Recipes
20 Ground Beef Slow Cooker Recipes Freezer to Slow Cooker by Sarah Robinson copyright 2015 No portion of this e-book may be shared or transmitted, electronically or in print, without the express written
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 HEALTHY PLAN Healthy Plan Ground Turkey Spaghetti Sauce
HEALTHY PLAN 01-11-2019 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Healthy Plan- Asian BBQ Chicken Healthy Plan - Cauliflower Fried Rice Healthy Plan Ground Turkey Spaghetti Sauce Healthy Plan Honey Whole Wheat
More information2016 Uvalde County 4-H Food Show. Saturday, November 7, :00 pm Southwest Texas Junior College Matthew Student Center
2016 Uvalde County 4-H Food Show Perfect Saturday, November 7, 2015 2:00 pm Southwest Texas Junior College Matthew Student Center Entry Form will be due by Friday, October 23, 2014 Please email to molly.flores@ag.tamu.edu
More information40 Pre-Baby Freezer Meals
40 Pre-Baby Freezer Meals Free Recipes and Grocery Lists Provided Below To make the prep process more manageable, I split my meals up into three groups: Prep Session One 15 Beef/Pork Crockpot Freezer Meals
More informationINGREDIENTS 2 cups cooked small seashell pasta (about 1 cup uncooked) Prep Time: 30 min cup canned chicken (drained)
Chicken Pasta Salad 7 servings 2 cups cooked small seashell pasta (about 1 cup uncooked) Prep Time: 30 min. 1 1 2 cup canned chicken (drained) Cook Time: 10-12 min. 1 cup diced bell pepper (red or green
More informationEast Baton Rouge Parish School District
s firm from: August 01, 2017 To December 31, 2017 Bid Group : Bid :900-17 CN Label s Issue 551-010-2035 BAKING SODA Hospitality Lacassagne's 24 1 lb BOX $ 23.0000 $ 0.9583 551-010-3800 CORNBREAD MIX HEART
More informationFood Storage Inventory Sheet
Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef
More informationTEMPORARY FOOD PERMIT APPLICATION
Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please
More informationMenu #2 Beef Shredded in Barbecue Sauce Black Beans in a Seasoned Sauce Cheese Spread, Cheddar, with Jalapeno Peppers Tortillas, Plain Cookies 1/
MRE 37 (2017) Menu #1 Chili with Beans Crackers, Vegetable Cornbread Cheese Filled 1/ Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Menu #2 Beef Shredded in Barbecue Sauce Black Beans in a Seasoned
More information30 Meals & More Collection Grocery List
Grocery List 1 Produce 2 red, green and/or yellow bell peppers 6 large russet baking potatoes 1 ripe avocado 6 large green lettuce leaves 3 medium tomatoes chopped cucumbers, shredded carrots, chopped
More informationServe soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.
Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded
More informationCholesterol. Carbohydrates
Cool Cucumber Dip Serves 8; 2 tablespoons per serving Crushed toasted almonds provide crunch, and the just-right seasoning blend adds zing to this unusual dip. It s convenient and stress-free for parties
More informationBaked Products Serving Size Calories Carbohydrate Sodium Fiber
Baked Products 205001 Bakery Mix, Dry 1/3 cup 149 23g 530mg 2.7g 106001 Cookie, Carnival 1 120 18g 105mg 0g 106005 Cookie, Choc Chip 1 130 17g 95mg
More informationBiscuits & Gravy Casserole
2017 Biscuits & Gravy Casserole 2 cans Braum s jumbo buttermilk biscuits 1 pound Braum s ground breakfast sausage (mild or hot your choice) 1 box T-Pride Frozen Sausage Gravy 1 cup Braum s homogenized
More informationCash & Carry Items Please remember that prices are subject to change. We take only cash or check, no debit or credit.
Cash & Carry Items Please remember that prices are subject to change. We take only cash or check, no debit or credit. Item # Description Pack Size Broken Case Beef, Hamburgers and Buns 505079 UniPro Beef
More informationKIELBASA SKILLET EASY TATER SUPPER
FAST FOOD RECIPES KIELBASA SKILLET 12 new redskin potatoes, quartered 1 cup chicken broth 1 onion, quartered 2 tablespoon soy sauce 1 green pepper, diced 1 ½ lbs. kielbasa, sliced ½ thick 1 tablespoon
More informationQTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS PRICE PER CASE FOB SOLDOTNA
100 56 CASE 6/118 oz Beans, Baked, Maple, Canned Bush's #1619 101 56 CASE 6/112 oz Beans, Refried, Traditional, Canned. Rosarita #4430010641 102 54 CASE 96/1.13 oz Cereal, Honey Nut Chex, Bowlpak, Gluten-Free.
More informationBreakfast. Corn Casserole. Nutrition Facts
Breakfast A Harvest of Recipes with USDA Foods Corn Casserole This family favorite casserole is good for breakfast or lunch. Add more flavor by topping it with fresh tomato salsa (page 52). The foods in
More informationEaster Sunday E-Cookbook Table of Contents
Easter Sunday E-Cookbook Table of Contents Welcome How to Begin Easter Sunday Brunch Menu Easter Sunday Dinner Menu 2 Weeks Before Easter Grocery List 1 Week Before Easter To Do List and Grocery List 4
More informationPECAN CRUSTED TILAPIA
20 MINUTES 20 MINUTES PECAN CRUSTED TILAPIA 1/2 cup dry breadcrumbs 2 tablespoons, pecans, finely chopped 1/2 teaspoon salt 1/ teaspoon garlic powder 1/ teaspoon black pepper 1/2 cup low-fat buttermilk
More informationOwner & Operators LISA Marketing/Promotions & Sales KAYCEE
WE ARE ON THE WEB slproduce.com FOLLOW US CONTACT OUR STAFF TO ASSIST WITH YOUR NEEDS Product Specialist & Sales Associates VICKI 618-532-8344 vicki@slproduce.com RUTH 618-532-8344 FRANK 618-918-8329 Owner
More informationSpoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve Paperboard Insert Card (as applicable)
MRE 36 (2016) Menu #1 Chili with Beans Cornbread Snack Food, Cheese Filled 1/ Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Beverage Powder, Carbohydrate, Electrolyte 1/ Menu #2 Beef Shredded
More informationSalads, Vegetables, and Desserts
Salads, Vegetables, and Desserts Tips for Preparing Vegetables Canned Veggies: Drain off liquid, unless going in a stew or soup. Season with small amount of chicken, beef or ham base or bouillon. Season
More informationMix in larger bowl: 1 c. Shortening 2 c. Dark brown sugar, packed 4 beaten eggs 4 cups buttermilk Add soaked bran cereal
Chocolate Peanut Butter No-bake Energy Bites (Naturally Sweetened) 1 cup (dry) oatmeal (I used old-fashioned oats, although use glutenfree oats if making this GF) 2/3 cup toasted unsweetened coconut flakes
More informationFreezer-to-Slow Cooker Chicken Chili
Freezer-to-Slow Cooker Chicken Chili Prep Cook 1 medium yellow onion (one cup), chopped 1, 15oz can black beans, drained and rinsed 1, 15oz can cannellini beans (white kidney beans), drained and rinsed
More informationBacon & Dijon Pork Burgers. Bacon-Glazed Meatloaf
Bacon & Dijon Pork Burgers 1½ pounds ground pork 1 teaspoon Garlic Pepper Seasoning ¼ cup Bacon Pepper Jam, divided 5 tablespoons Honey Dijon Vinaigrette, divided 2 teaspoons olive oil, optional 6 slices
More informationThese recipes are from Marilyn Koons. Quantities for serving 100 people
These recipes are from Marilyn Koons. This section is for all the people who like to cook in large quantities as for banquet or dinners. Only the amounts are listed. Mixing, cooking and baking directions
More informationInformal Bidding Process. Amy Bianco Nutrition and Wellness Programs
Informal Bidding Process Amy Bianco Nutrition and Wellness Programs Informal Bidding Procedures What Way to purchase goods and services Why Open and free competition Fair manner When Less than $150,000
More informationRussia. Sweet Potato Fries. Serves 4 (serving size: 1 cup) 1 serving provides 1 cup Vegetables group
Sweet Potato Fries Serves 4 (serving size: 1 cup) 1 serving provides 1 cup Vegetables group Canola oil spray 1 /4 cup orange juice 1 /2 teaspoon cinnamon 4 medium sweet potatoes, cut into 1 /2 inch strips
More informationFarmers Market or Temporary Retail Food Vendor Application Vendor Information
Sussex County Department of Environmental and Public Health Services 201 Wheatsworth Road, Hamburg, NJ 07419 973-579-0370 website: www.sussex.nj.us/health email: schealth@sussex.nj.us Farmers Market or
More informationGarlic & Herb Lemon Chicken. Italian Beef & Wild Rice Soup
Garlic & Herb Lemon Chicken 1 (4-5 pound) whole chicken fryer, giblet packet and neck removed ¼ cup butter, softened 2 teaspoons Rustic Herb Seasoning 1 lemon, sliced 1. Preheat oven to 375 F. Rinse chicken
More informationGROCERY List for January 1 - January 4, 2013
GROCERY List for January 1 - January 4, 2013 Cider vinegar ½ cup Flour 2 tablespoons Raisins optional 1 3 cup Brown sugar 1 1/4 cup Granulated sugar 1 3 cup + 2 TBSP Vanilla ¾ teaspoon Walnuts 1 3 cup
More informationInter Tribal Council of Arizona, Inc. WIC Program FY Minimum Stock Criteria Effective October 1, 2014-September 30, 2015
Inter Tribal Council of Arizona, Inc. WIC Program FY 2013-2015 Minimum Stock Criteria Effective October 1, 2014-September 30, 2015 The Vendor shall have in stock at all times WIC authorized food items.
More informationFeed a Family of Four for Under $5
Feed a Family of Four for Under $5 Serves: 4 Cost/Serving: $1.22 Serving size: 1½ cups Cheesy Chicken Casserole Ingredients 1 tablespoon oil (canola, olive, or vegetable) 1 cup onion, diced (1 medium onion)
More informationSHELTER DINNER MENUS
SHELTER DINNER MENUS MONDAY, MARCH 11, 2013 Baked Chicken Parmesan Couscous Casserole Black & White Summer Bean Salad Cool Cranberry Crisp BAKED CHICKEN PARMESAN Serving Size: 6 1 cup bread crumbs 1/3
More informationDept. 7 Food Preservation. Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker
Dept. 7 Food Preservation Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker 1. All entries must have been preserved within the previous
More informationOrzo Pasta. Beef Ribs. Korean. Salad
Korean Beef Ribs Orzo Pasta Salad Parmesan Tilapia Slow Cooker Lasagna Monster Meatballs Mushroom Barley Soup Everyday Salad 2018 http://www.makedinnereasy.com Grocery List for the week of December 31,
More informationMetropolitan School District of Washington Township. Food & Nutrition Services
Metropolitan School District of Washington Township PANTHER CATERING Food & Nutrition Services North Central High School 1801 East 86th Street Indianapolis, IN 46240-2345 Catering Guidelines Welcome Washington
More informationTHIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 7 DAY 5 DAY 6 DAY 4 STANDARD PLAN Ground Turkey Greek Tacos
STANDARD PLAN - 07-13-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Standard Family Spinach and Artichoke Stuffed Chicken Cream Filled Sugar Cookie Cups Recipe Ground Turkey Greek Tacos Standard Family Smoky
More informationBaked Beans. Vegetables - Legumes HACCP: #2 Same Day Service Marshall County Recipe V10 USDA Recipe, modified Ingredients
Baked Beans Vegetables - Legumes HACCP: #2 Same Day Service Marshall County Recipe V10 USDA Recipe, modified 100 Servings Servings Pan Release Spray (#9046) Vegetarian Beans (#3230) Catsup (#6030) Onions,
More informationEveryday Household Essentials
Everyday Household Essentials For the consumer that looks for home essentials with value, this line provides the solution! Products designed for cooking, baking, preparing, dining, storing and disposing
More informationDEPT. 015 BAKED AND CANNED GOODS OPEN CLASS
DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS Entry fee: None unless exhibitor s total number of items from all Departments exceeds 10 (see Entry Form for fee schedule). Registration Deadline: July 15 Entries
More informationPilaf Medley. Red Beans & Garlic Rice LONG GRAIN WHITE RICE
LONG GRAIN WHITE RICE Pilaf Medley 2 cups Augason Farms Long Grain White Rice 1 green bell pepper, seeded and thinly sliced 2 cups water 3 onions, peeled and thinly sliced 1 (17 ounce) can corn 2 carrots,
More informationMULTI COOKER. Microwave RECIPE BOOK INCLUDES OVER 30 RECIPES INCLUDES HELPFUL COOKING CHART
Microwave MULTI COOKER RECIPE BOOK INCLUDES HELPFUL COOKING CHART BELL+HOWELL MULTI COOKER ITEM NO. 9855/9856/9857 Distributed By EMSON New York, NY 000 USA Copyright 206 EMSON All Rights Reserved. Made
More informationOPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationName: Unit 1. Introduction to Cooking Terms~Measuring~Equipment~Recipes~Equivalents
Name: Unit 1 Introduction to Cooking Terms~Measuring~Equipment~Recipes~Equivalents Kitchen Equivalents 1 gal. 1 qt. 1 qt. 1 qt. 1 qt. 1 pt. 1 pt. 1 pt. 1 pt. 1 pt. 1 pt. 1 pt. 1 pt. c. c. c. c. c. c. c.
More informationArtichoke & Spinach Stuffed Chicken
Artichoke & Spinach Stuffed Chicken 6 (6 ounce) boneless skinless chicken breasts 1 (8 ounce) package cream cheese, softened 1 packet Artichoke & Spinach Warm Dip Mix 12 bacon slices 1 teaspoon Garlic
More informationLAUSD Central Office. Recipe Cards. 1 Each Cheeseburger. Same Day 144 Servings
Cheese Burger Meat/Meat Alternate-Grain/Bread Unassigned R0073 1 Each Burger 1 Each Cheeseburger 144 Servings 2271 BEEF PATTY ALL-NAT CHRBRLD 1 Case (144 Ea Pa 7102 CHEESE AMERICAN SLC (160CT) 5# 144 Each
More informationFood Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013
Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013 NOTE: Estimated usage indicates what may be ordered within a six month period
More informationAmory School District Jan 1, 2019 thru Jan 31, 2019
Amory School District Jan, 29 thru Jan 3, 29 Base Menu Spreadsheet AHS Lunch 9-2 Page Generated on: 2/9/28 4::29 PM Tue - /8/29 AHS Lunch 9-2 Red BeansCND/Rice/SausageMS4 Chicken Pieces/Honey BBQ Sc MS
More informationCHILD AND ADULT CARE FOOD PROGRAM
CHILD AND ADULT CARE FOOD PROGRAM 2004 Commodity Acceptability Progress (CAP) Report Top Five Most Acceptable Commodities (11 States Responding) CATEGORY COMMODITY PERCENT OF RESPONDENTS MEATS Turkey Roasts
More information