110 yarra st, warrandyte tel (03)

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Eleanore Eaton
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LET US TAKE CARE OF YOUR NEXT FUNCTION With all of our function rooms, we have a menu to suit any requirement.

Our executive Chef has access to the freshest and best produce and prepares all the food on the premises. We can cater for any dietary requirement.

This room is perfect for Birthdays, Engagements, Weddings, Wakes, Reunions or any special celebration.

Holds between 35 90 people Heating & cooling Access to balcony Open fire place Disabled lift access RIVER VIEW ROOM The River View Room is also located on the 1st floor

2 LET US TAKE CARE OF YOUR NEXT FUNCTION With all of our function rooms, we have a menu to suit any requirement. We have finger food packages available and we can also tailor a sit down meal package to suit any occasion. Our executive Chef has access to the freshest and best produce and prepares all the food on the premises. We can cater for any dietary requirement. Give us a call today and allow our expertise to make your event an enjoyable one. THE BALCONY BAR The Balcony Bar is located on the 1st floor of The Grand. This room is perfect for Birthdays, Engagements, Weddings, Wakes, Reunions or any special celebration. With ample room for up to 90 people standing up, the room has access to the balcony with beautiful views of Warrandyte. Holds between people Heating & cooling Access to balcony Open fire place Disabled lift access RIVER VIEW ROOM The River View Room is also located on the 1st floor of the Grand and is suitable for occasions with large numbers of guests. With capacity of up to 140 people standing up or 50 sitting. The room is ideal for sporting club presentation nights, weddings, birthdays, engagements, wakes, product launches, seminars and any social get together. Holds between pp Heating & cooling Access to external terrace Full AV system Disabled lift access ~ See next page for rates and event configurations ~

T H E G R A N D WA R R A N D Y T E F U N C T I O N S PA C K ROOM CAPACITIES THE BALCONY BAR Function Type RIVER VIEW

(pp) MAX (pp) Sit down 35 45 40 60 Stand Up / Cocktail 35 90 50 140 Theatre Setup 20 50 20 60 Board Meeting 10 25 20

5 hours $70 Every hour thereafter $50 1.

3 T H E G R A N D WA R R A N D Y T E F U N C T I O N S PA C K ROOM CAPACITIES THE BALCONY BAR Function Type RIVER VIEW ROOM Min. (pp) Max. (pp) Min. (pp) MAX (pp) Sit down Stand Up / Cocktail Theatre Setup Board Meeting FUNCTION RATES THE BALCONY BAR RIVER VIEW ROOM Board Meetings Board Meetings 1.5 hours $70 Every hour thereafter $ hours $120 Every hour thereafter $60 All other functions All other functions $250 (5 hour min.) Every hour thereafter $120 $500 (5 hour min.) Every hour thereafter $120 Room hire payment is due within 5 days, once booking has been made to secure the date Please ensure that your function concludes by 12am at the latest

4 SIT-DOWN MENU CHOOSE ENTRÉE & MAIN OR MAIN & DESSERT $55 PP ENTRÉE, MAIN & DESSERT $68 PP 35 PERSON MIN. THE BALCONY BAR 40 PERSON MIN. RIVER VIEW ROOM 10 DAYS NOTICE REQUIRED Tailor your own sit-down menu. Please select 2 items from the Main and Dessert categories listed below: SHARED ENTRÉE Chef's Tasting Board Selection of Cured Meats, Olives, Cheese, Pickled Vegetables & Breads MAIN 300gm Porterhouse w/ Balsamic Dressed Roquette & Parmesan Salad, Sauce jugs served onto table (All steaks will be cooked to medium) Roasted free-range Pork Cutlet w/ Italian Grape & Apple Slaw Market Fish (eg. Red Snapper, Barramundi, Atlantic Salmon, Ocean Trout) w/ Shaved Fennel, Radish & Red Onion Salad & Gremolata Roasted Free-Range Chicken w/ Quince, Bitter Leaf & Smoked Almond Salad Includes - Shared Seasonal Sides For example - Green Beans, Roasted Potatoes, Asian Greens, Roasted Carrots DESSERT Lemon Meringue Tart w/ Chantilly Cream Coconut Panna Cotta w/ Spiced Pear, Aquafaba Meringue & Rhubarb Dark Chocolate Mousse w/ Chocolate Soil, Honeycomb & Berries please note All dietary requirements must be advised 14 days prior, to your event. Menu will change on or around the 1st week of each season (March, June, September, December). Some dishes may be able to be altered to suit dietary requirements feel free to ask our functions coordinator or executive chef.

5 FINGER FOOD PACKAGES 35 PERSON MIN. THE BALCONY BAR 50 PERSON MIN. RIVER VIEW ROOM 14 DAYS NOTICE REQUIRED Select from one of our finger food packages listed below: PACKAGE 1 YARRA $25 per person set selection Black Sesame Crumbed Chicken Goujons w/ Kewpie Mayonnaise, Lime & Coriander available Pulled BBQ Pork Shoulder Brioche Burgers w/ Jalapeño Mayonnaise, Cabbage & Mint Slaw House-Made Pork, Chicken & Vegetable Sausage Rolls w/ Tomato & Mustard Seed Relish Beef & Burgundy Pies w/ Heinz Ketchup Vietnamese Vegetable Rice Paper Rolls w/ Chilli Soy & Pickled Ginger Assorted Sushi / Sashimi w/ Soy Sauce & Pickled Ginger available Mini Tartlets Filled with Roasted Mediterranean Vegetables, Whipped Goat's Curd & Micro Basil Bruschetta Toasted Ciabatta Topped with Roasted Pumpkin, Persian Fetta, Fried Pumpkin Seeds & Baby Basil available PACKAGE 2 GOLD FIELDS $35 per person set selection same as package 1 with the following added Peking Duck Pancakes w/ Hoisin Sauce, Spring Onion & Cucumber Poached Lobster B.L.T Rolls w/ Garlic Aioli + ADD SOME DESSERT $3 per person per item add to any of the above packages Mini Lemon Tarts w/ Torched Italian Meringue Vanilla & Lemon Pavlovas Filled with Chantilly Cream, Kiwifruit, Strawberry & Fresh Mint Coconut Sago Pudding w/ Fresh Mango & Toasted Coconut Tia Maria, Chocolate & Coconut Truffles Callebaut Chocolate Mousse Pistachio Praline Banana Bread Chantilly & Candied Walnut Strawberry & White Chocolate Fools please note packages Package 1 is only available in the Balcony Bar. Packages 2 & 3 are available in the Balcony Bar and River View Room. The River View Room requires a minimum order of Package 2 (i.e. min. $35 p/head). Wedding Functions in both the Balcony Bar and River View Room require a minimum order of Package 3. Final guest numbers and payment for food are due 14 days prior to event. dessert add ons Add ons are catered for full amount of guests per item ie: 60 guests = 60 units of each item on the list PACKAGE 3 GRAND $45 per person set selection same as package 1 & 2 with the following added Poached Prawns w/ Chilli Mango & Baby Coriander Pork, Chicken, Spring Onion & Ginger Dumplings w/ Tamari Soy

6 BBQ BASIC $28 PER PERSON 35 PERSON MIN. BALCONY BAR ONLY Keep it simple and let us serve you up an amazing BBQ Thick Pork & Fennel Sausages Grass-Fed Black Angus Beef Porterhouse Minute Steak 200gm Wagyu Beef Burger Potato Salad w/ Bacon, Chive, Spring Onion & Garlic Aioli Garden Salad w/ Cherry Tomato, Cucumber, Red Onion & Honey Mustard Vinaigrette Black & White Quinoa Salad w/ Roasted Pumpkin, Roquette, Fresh Herbs, Red Onion & Salted Ricotta Fresh Sliced White & Wholemeal Bread and Butter Condiments: Mustards, Ketchup, Mayonnaise BBQ PREMIUM $35 PER PERSON 35 PERSON MIN. THE BALCONY BAR 40 PERON MIN. RIVER VIEW ROOM Our amazing BBQ package with the bells and whistles Freshly Shucked Oysters on arrival Barbecued Tasmanian Salmon Fillet Grass-Fed Black Angus Beef Porterhouse Minute Steak 200gm Wagyu Beef Burger Potato Salad w/ Bacon, Chive, Spring Onion & Garlic Aioli Garden Salad w/ Cherry Tomato, Cucumber, Red Onion & Honey Mustard Vinaigrette Black & White Quinoa Salad w/ Roasted Pumpkin, Roquette, Fresh Herbs, Red Onion & Salted Ricotta Fresh Sliced White & Wholemeal Bread and Butter Condiments: Mustards, Ketchup, Mayonnaise, Tartare, Fresh Lemon Wedges BBQ UPGRADES make your bbq experience really special with one or more of our tasty add-ons Whole Grilled Australian Rock Lobster w/ Garlic Butter Market price, please ask for a quote Can be served whole so your guests can help themselves, or the lobster meat can be diced into bite sized pieces and served with toothpicks as an appetiser Whole Victorian 2kg Snapper Cooked En Papillote (Steamed in Parchment Paper) w/ Fennel, Olives, Lemon & Dill $150 Whole Slow-Cooked Lamb Shoulder w/ Warm Flat-Breads, Garlic Lemon Yogurt, Fresh Mint & Roquette $150

7 DRINKS, ENTERTAINMENT & MORE We re here to make your event a special one so if you have any additional requests please let us know BASIC BAR SELECTION Heavy Pot Craft Beers Cider Pot Basic Spirits Premium Wines Soft Drink Tea & Coffee $2 pp (includes urn, tea, coffee, sugar & milk) Ask staff for info on our current drinks selection DRINK EXTRAS Slushy Machine 1 x Vodka 700ml & 1 x White Rum 700ml Tropical Crush Cosmopolitan Pina Colada Strawberry Daiquiri Margarita Fruit Tingle Apple Breeze ENTERTAINMENT $650 all inclusive Juke Box $ 300 Music from 60 s 70 s 80 s 90 s & Now Premium DJ Package $150 per hour, minimum 5 hours $ 150 p/h DECORATIONS & CAKES Balloons We will arrange and set up the balloons for your event hassle free. Minimum order of $100. Foil Number Balloons Inflated Balloons Photobooth $27 ea $1.5 ea Let The Grand organise a photobooth for you which will include: A friendly booth attendant for the duration of the party to make sure there are no unexpected interferences, setup and instructions on how to use the booth during the party and building an album with memories from the party Unlimited photos for the duration of the party Hire of props including: wigs, hats glasses and other hilarious props A custom logo created for the bottom of photo strip print out A 50 page leather photo album/guest book Red carpet and bollards Travel and set up not deducted from the time durations A USB with all photos from the night sent to the customer after the party Hourly Photobooth Packages: 3 Hours - $700 4 Hours - $750 5 Hours - $850 Celebratory Cake Arrange your cake order through us we will take care of ordering and delivery for you. Ask for quote. No charge for bringing in your own cake *. We will provide knife & plates & spoons. * If you require us to cut and serve cake it will incur a $70 fee

110 yarra st, warrandyte tel (03)

110 yarra st, warrandyte tel (03) 9844 3202 functions@grandhotelwarradnyte.com.au www.grandhotelwarrandyte.com.au LET US TAKE CARE OF YOUR NEXT FUNCTION The Grand has everything you need, to plan or organise