Party Platters. Order Online SeasideMarket.com See page 11 for reheating instructions

Transcription

1 Fall/Winter 2017 Holiday Catering Guide Order online Seasidemarket.com Table of Contents 2. Party Platters 3. Hors D ouevres 4. Turkey Feast 5. Tri Tip Feast 6. Holiday Entrees 7. Sides & Sauces 8. Fresh Turkeys 9. Fresh Prime Rib 10. Dessert Platters 11. Reheating & Carving 12. Online Gift Packages

2 Party Platters Small (Serves 10+) Large (Serves 15+) Presented on a Reusable Balsa Wood Tray Seasonal Fruit Platter Small 40 Large 70 Seasonal assortment of fresh ripe fruit Crudite Small 40 Large 70 An Arrangement of Fresh Seasonal Vegetables served with Ranch Dressing, Bleu Cheese, Vegetable Dip or Hummus Charcuterie Platter Small 65 Large 125 Assorted Salami, Olives & Nuts Premium Meat & Cheese Platter Small 65 Large 85 Roasted Turkey, Italian Herb Ham, Roast Beef with sliced Cheddar & Swiss Cheese Cheese Nibbler Platter Small 45 Large 85 Cubed Cheddar, Swiss & Pepper Jack Cheese garnished with fresh fruit Artisan Cheese Platter Small 65 Large 125 Cowgirl Creamery MT Tam, Humboldt Fog, Extra Aged Gouda & Triple Cream Cambazola garnished with fresh fruit Artisan Cheese & Charcuterie Platter Large 155 Artisan Cheese, Assorted Salami, Olives & Nuts Italian Meat & Cheese Platter Small 75 Large 95 Italian Herb Ham, Genoa Salami, Mortadella with sliced Provolone & Mozzarella Cheese PAGE 2

3 Hors D ouevres Serves 6+ Per Dozen, 2 Dozen Minimum Per Item Prepared fresh in our kitchen. served cold Presented on a Reusable Balsa Wood Tray Tomato, Basil & Smoked Mozzarella Bruschetta VG Fresh Chopped Tomatoes, Basil and Smoked Mozzarella served on Toasted Baguette Fresh Tomato Caprese SkewerS with Basil Pesto GF, VG Bocconcini Mozzarella, Grape Tomatoes and Fresh Basil Goat Cheese Crostini VG Shitake Mushroom, Pesto Zucchini, Roasted Pepper Balsamic LEMON GARLIC PRAWNS GF Garnished with Lemons Deviled Eggs GF Traditional Deviled Eggs with Chives, Smoked Paprika and Caviar 50/dz 50/dz 38/dz 50/dz 26/dz heat & serve Served Chilled in Aluminum Pans w/reheating and Serving Instructions Cardiff Crack Burgundy Pepper Tri Tip Sliders Cheddar Cheese & Crispy Onions with BBQ Sauce or Horseradish Cream Sauce Chicken Satay Skewers Choice of Island, Korean or Chipotle Citrus Mini Quiche Squares VG Small (16 Pieces) Large (32 Pieces) Choice of Lorraine, Tomato Spinach or Truffle Leek Large Baked Brie VG Serves 15+ Choice of Original, Cranberry or Pesto Coconut Shrimp Served with Spicy Orange Marmalade Mini Crab Cake Served with Caper Aioli Dipping Sauce 48/dz 48/dz Small 35 Large 65 75/ ea 60/dz 72/dz gf gluten free vg vegetarian vn vegan PAGE 3

4 Complete TURKEY Feasts Prepared fresh in our kitchen. includes Roasted Diestel Turkey Mashed Potatoes Traditional Stuffing SMALL FEEDS 6+ 8 lb LARGE FEEDS lb small 189 Green Beans Almondine Sweet Potato Mash Traditional Turkey Gravy Fresh Cranberry Sauce Fresh Turkey Broth Hawaiian Sweet Rolls 32 oz 12 oz 16 oz 1 dz 64 oz 24 oz 16 oz 2 dz LARGE 359 Fresh Pumpkin Pie 1 2 PAGE 4

5 Cardiff Crack Burgundy Pepper Tri Tip Feast Prepared fresh in our kitchen. includes grilled whole Cardiff Crack Burgundy Pepper Tri Tip Mashed Potatoes SMALL FEEDS 6+ 1 Whole 3lb Tri Tip LARGE FEEDS Whole 3lb Tri Tips small 179 Green Beans Almondine Roasted Fall Vegetable Broccoli Gorgonzola Salad Horseradish Cream Sauce Fresh Au Jus Hawaiian Sweet Rolls 12 oz 16 oz 1 dz 24 oz 16 oz 2 dz LARGE 349 Fresh Pecan Pie 1 2 PAGE 5

6 Holiday Entrees Prepared fresh in our kitchen. Whole Roasted Diestel Ranch Turkey ROASTED IN HOUSE Served chilled with Reheating & Serving Instructions. Includes a side of Turkey Broth A Family-Run Sustainable Ranch Since 1949 Slow Grown in a Natural Environment Humanely Raised & Harvested Fed 100% Vegetarian Diet Small 10 lbs/serves Medium 12 lbs/serves Large 14 lbs/serves X-Large 1/Serves entrees Served in 8 oz portions with a 6 person minimum and are priced per person. Served Chilled in Aluminum Pans with Reheating & Serving Instructions. Carved Thanksgiving Turkey GF 7/ pp Carved Turkey including white and dark meat Grilled Sliced Cardiff Crack Burgundy Pepper Tri Tip GF 9 /pp Our famous Burgundy Pepper Tri Tip grilled, sliced thin and cooked medium rare. House Roasted Prime Rib GF Boneless Choice Rib Roast sliced thin and cooked medium rare. Grilled Sliced Natural Turkey Breast GF Natural Turkey Breast grilled and sliced Spiral Sliced Brown Sugar Cured Ham 15/ pp 8 /pp 7/ pp Grilled Whole Cardiff Crack Burgundy Pepper Tri Tip* GF Our famous Burgundy Pepper Tri Tip grilled and cooked medium rare. 45 ea How to cut against the grain How to cut against the grain Great with Seaside s BBQ & Horseradish Cream Sauce *Average net weight prior to cooking 3.25 lbs PAGE 6

7 SIDES & SauCES Prepared fresh in our kitchen. SIDES SERVES 6+ Served in 3 lb portions. Served Chilled in Aluminum Pans with Reheating & Serving Instructions. Traditional Stuffing Sausage Cornbread Stuffing Gluten Free Stuffing GF Mashed Potatoes GF, VG Sweet Potato Mash GF, VG Potatoes Au Gratin GF, VG Roasted Marble Potatoes GF,VN Green Beans Almondine GF, VN Roasted Brussels Sprouts GF, VN Roasted Fall Vegetables GF, VN Roasted Root Vegetables GF, VN SAUCES SERVES 6+ Not available for pre order unless ordered with entrees or sides Traditional Turkey Gravy Gluten Free Gravy GF Fresh Cranberry Sauce GF, VN Horseradish Cream Sauce GF, VG Seaside Signature Seasoning Marinade GF, Vn Demi Glace GF Port Wine Peppercorn Sauce GF 8.99/32 oz 12.99/32 oz 4.99/12 oz 4.99/12 oz 4.99/12 oz 14.99/12 oz 14.99/12 oz gf vg vn gluten free vegetarian vegan PAGE 7

8 Fresh Diestel Ranch Turkeys Prepared fresh in your kitchen. reserve a fresh diestal turkey today Visit seasidemarket.com A Family-Run Sustainable Ranch Since 1949 Slow Grown in a Natural Environment Humanely Raised & Harvested Fed 100% Vegetarian Diet We Recommend 11/2 lbs per person, 2lbs Per Person for leftovers & 1lb Per Person For Boneless Turkey Breast. FRESH DIESTEL TURKEYS Diestel Whole Turkey Diestel Turkey Breast Diestel Organic Turkey 2.77 lb 5.99 lb 3.99 lb Other Fresh Birds Whole Goose Whole Duck Boneless Duck Breast Cornish Game Hen 7.99 lb 7.99 lb lb 4.99 lb Turkey Roasting Times & Temperatures 1 Preheat your oven to Rub Seaside s Signature Seasoning Marinade all over the turkey 5 Roast for 15 minutes a pound and baste turkey often 2 Remove turkey from the refrigerator and let stand for 1 hour at room temperature 4 Place in a roasting pan and cover with foil 6 Internal temperature of turkey should be 165 L e t r e s t 1 5 m i n u t e s b e f o r e s e r v i n g PAGE 8

9 FRESH PRIME RIB Prepared fresh in your kitchen. experience the difference Our expert butchers trim, cut and tie each standing rib roast. Choose 2,3,4,5 or 7 bones. We recommend 1 bone per 2 people. Marinate with Seaside s Signature Seasoning Marinade and use. Seaside s Horseradish Cream Sauce for dipping. USDA Prime Standing Rib Roast lb USDA Choice Standing Rib Roast lb Prime Rib Roasting Times and Temperatures 1 Preheat your oven to Make a series of 1/2 deep slits all over the top of the roast, as well as the sides 7 After 15 minutes, reduce the temperature to Use a paper towel to pat the roast dry 5 Rub Seaside s Signature Seasoning Marinade all over the roast covering the meat 8 Roast for 15 minutes per pound 3 Rub butter on the cut ends of the roast 6 Place the roast in a heavy metal roasting pan, bone-side down 9 Cook until internal temperature reaches 110 L e t r e s t c o v e r e d f o r 2 0 m i n u t e s b e f o r e s e r v i n g PAGE 9

10 DESSERT PLATTER Small (Serves 8+) Large (Serves 15+) Prepared fresh in our kitchen. Seaside Dessert Platter Chocolate Baby Cake, Apple Tart, Coconut Surf Bars, Lemon Bars and Pecan Bars garnished with fresh Berries Small 53 Large 85 Fresh Baked Cookie Platter Chocolate Chip, Peanut Butter and Oatmeal Raisin Small 33 Large 60 Deluxe Mini Dessert Platter Chocolate Raspberry, Dark Chocolate, Macadamia, Crème Brulee, Key Lime and Cheesecake Small 75 Large 140 Gluten Free Dessert Platter Chocolate Brownie, Magic Bar, Apple Tart and Macaroons Small 38 Large 75 PUMPKIN PIE 10" PECAN PIE 10" FINISHING TOUCHES Delight everyone on your list with gift basket, made to order and filled with all your Seaside Market Favorites. Enjoy our large selection of beer, wine and spirits. Decorate your home with seasonal centerpieces and floral bouquets. 10% Off wine & spirits when you purchase six or more mix or match PAGE 10

11 Reheating & Carving Instructions Cooking times and temperatures are approximate and will vary depending on your oven and how many items are in the oven REHEATING TURKEY Preheat oven to 350 Remove turkey from the refrigerator and unwrap plastic wrap. Place turkey in foil pan and let stand for 1 hour at room temperature Pour turkey both over turkey and cover with foil Roast for 8-10 minutes a pound and baste turkey often Internal temperature of turkey should be 165 Let rest 15 minutes before carving Reheating Sides Reheating Meats Preheat oven to 350 Whole roasts or sliced meat cook 8-12 minutes per pound depending on desired doneness Reheating sauces For sauces and gravy, transfer to a sauce pan and heat over medium, stirring continuously to prevent scorching and burning You can also use a microwave oven, but be sure to use microwave safe containers Preheat oven to 350 Side dishes cook minutes per pounds HOW TO CARVE A TURKEY 1 2 Put the turkey on a work surface. Using a boning or chef s knife, cut from the neck end to the tail end of the breast, parallel to the breastbone. Continue cutting, keeping the knife against the breastbone. Then angle the knife, running it alongside the thin rib cage, to free the meat. Slice the breast meat crosswise against the grain. Transfer to a serving platter. 4 3 Pull the leg away from the carcass to expose the joint to free the whole leg. Repeat with the other leg. Remove the other side of the breast and slice according to Step 2. Find the joint between the leg and the thigh bone and separate them with the knife. Slice the thigh meat parallel to the thigh and transfer to the serving platter. Repeat with the other leg and thigh. L e t r e s t c o v e r e d f o r 2 0 m i n u t e s b e f o r e s e r v i n g PAGE 11

12 ONLINE GIFT STORE The Gift for Every Taste Seaside Gift Card Seaside Market gift cards are easy to use and available in any denomination. order online packages are available for online shipping only SeasideMarket.com ship our tri tip Famous Cardiff Crack Burgundy Pepper Tri Tip PACKAGE 1 80 PACKAGE 2 PACKAGE save 7 save 16 save San Elijo Ave Cardiff, CA Call (760) Open Daily 7am - 10Pm HOLIDAY HOURS NOVEMBER 24TH THANKSGIVING EVE THNAKSGIVING DAY 6AM - 10PM 6AM - 10PM 7AM - 3PM DECEMBER 23RD CHRISMAS EVE CHRISTMAS DAY 6AM - 10PM 6AM - 8PM 7AM - 3PM NEW YEARS EVE NEW YEARS DAY 7AM - 8PM 8AM - 8PM Orders can not be picked up on Thanksgiving or Christmas Day PRICES ARE SUBJECT TO CHANGE PAGE 12